Hosomichi

A specialty dish with beef tripe, finished by searing with a burner in the Hosomichi style!!! A new addition for tripe lovers!! Extra tripe is recommended.

Comes with a little bit of rice, highly recommended menu

Comes with a little bit of rice

Comes with a small serving of rice

Comes with a side of rice

Wagyu beef tripe, seared chashu, half-boiled seasoned egg, grilled seaweed

Japanese beef tripe

Wagyu beef tripe, seared chashu, half-boiled seasoned egg, grilled seaweed

Please choose your preferred portion size. Small (1 serving) 150g, Regular (1.5 servings) 225g, Large (2 servings) 300g, Extra Large (2.5 servings) 375g

Free flavored egg topping or rice service!!

Please feel free to tell the staff! Also, there are paper aprons and hair ties to keep your hair tidy. Please feel free to use them. Shop owner

Comes with a small serving of rice

Comes with a little bit of rice

Extra Large +100 yen, Extra Noodles +150 yen

Japanese beef tripe

First of all, you should eat it as it is! The soup is hot, so be careful not to burn yourself! If you get tired of the taste... pour Hosomichi's signature "Japanese spice" over the noodles! Here is a key point! The "Japanese spice" will enhance the flavor by pouring it over the noodles. 3] Add some of the soup to the soup and enjoy the soup to the last! Here is a key point! Half of the broth should be added to the remaining broth! If you have room in your stomach, you can add rice to make zosui (rice porridge)...☆.

Enhance the flavor of curry soup to your liking ◇ Our curry is mildly spicy. Adding shichimi and black pepper to the soup will further enhance the spiciness!! Please create your own original soup♪ ◇ After finishing the noodles, add rice to the soup☆☆ Enjoy the soup to the last bite with the special risotto! If you prefer it piping hot, we can reheat the soup♪ ◇ Hosomichi no Mukansui Noodles Our noodles are made by fermenting dough made from only flour, salt, and water for a whole day. The Hosomichi noodles, made without kansui, go well with

When you want to eat something refreshing, try 'Sansho'. When you are seeking spiciness, go for 'Ichimi'. And when you want to enjoy a slightly mature taste, try 'Hosomichi Original Hachimi'. Combining Sansho and Ichimi is also recommended! Please enjoy ♪