Janggojib

This is a king-sized wind chime eel with the head, bones, and internal organs removed, with an actual weight of about 750g. Even three people can be satisfied with it. We serve the eel alive and fresh.

Discounted price until 3pm on weekdays

A nutritious eel soup made by boiling eel and eel bones with vegetables, served with medicinal herb rice cooked in a brass pot.

A stew made with beef brisket, onions, pumpkins, and tofu, cooked in fermented soybean paste, served with turmeric rice in a cauldron.

Made with refreshing beef broth and soft noodles of Hamheung-style naengmyeon.

Bibim naengmyeon, slightly spicy, allows you to feel refreshed after eating eel.