Panchang and Jong

Our specialty dish made by adding cold noodles to a special soup simmered with beef bones. All of our noodles are directly delivered from the factory, including the famous 'Morioka Cold Noodles'.

Plenty of vegetable namul such as bean sprouts, komatsuna, and zenmai, the depth of flavor, mellowness, and moderate spiciness of the special Yukkejang stimulate the appetite.

A luxurious dish featuring a special soup made by simmering beef bones slowly, enjoyed with an original blend of salt flavor

A special soup with a tangy flavor, topped with Morioka-style Naengmyeon that focuses on the texture of the noodles! This is the taste of panchan.

The harmony of Panchan's original 5 types of miso, shiso, red pepper, and Korean seaweed is irresistible.

Our proud Yangnyeom chicken seasoned with special gochujang, garlic, and honey. It is our 2nd most popular dish at the store.

We offer Chijimi in easy-to-eat bite-sized portions.

Beef tendon meat stewed in sweet and savory sauce, enjoyed with tofu for a refreshing taste. A popular item among men.

Enjoy the most popular menu at the eat-in at home! Add rice to make it into a soup dish.

The mild and flavorful white broth soup is rich in taste, a popular menu with a refreshing twist.

A punchy side dish adorned with 5 types of vegetables, different from Korean chapchae. Our most popular dish that you'll understand the taste once you try it.

Enjoy the pleasure of having soybean sprouts with a length of 5 centimeters and a unique texture, served as a Korean Namul.

We have finished the vitamin-rich komatsuna in an easy-to-eat and gentle seasoning.

Enjoy spring vegetables zenmai all year round. The sweetness of the vegetables and the aroma of sesame oil are exquisite.

A refreshing side dish perfect for those who prefer a tangy taste, made by mixing yuzu honey with daikon and carrot vinegar.

The most popular authentic taste that is widely circulated in Shin-Okubo's dining establishments.

A Panchan original daikon kimchi that is made with carefully selected ingredients, flavors, and a touch of acidity.

Enjoy the sweetness, sourness, bitterness, and spiciness of easy-to-eat cherry tomatoes all at once.

The unique spiciness and sourness of the combination of honey-infused Nankou Umeboshi and Kimchi Tadegi is addictive.

A classic panchan (side dish) of sweet and savory seasoned squid. Perfect with rice or beer.

A popular side dish that focuses on the large, juicy cod roe, perfect for rice

Please feel free to use it.

A luxurious Korean bento box filled with Korean Kimbap, Shiso Soboro Kimbap, Yangnyeom Fried Chicken, and Chive Pancakes.

Korean Kimbap, Shiso Soboro Kimbap, Chinmi Che, Yuzu Vinegar, Bulgogi, Yangnyeom Fried Chicken.

Please enjoy the bibimbap topped with specialty namul.

A special bowl popular among men with sweetly simmered bulgogi beef on top.

A popular seaweed roll in Korea filled with crab sticks, ham, egg, burdock, and pickled radish. Seasoned with salt and sesame oil.

A Panchan original with nori rolls filled with minced beef and pork, pickled radish, and mayonnaise wrapped in shiso leaves.

Kimbap with our famous bulgogi is a popular item among children.