Sangwihoang
상위호환
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
คะแนน
รีวิว
เมนู
A hearty soup made by simmering carefully prepared beef backbones and oxtail broth with vegetables such as young napa cabbage and radish.
A light and refreshing hot pot made by simmering brisket and short ribs until tender, and boiling various vegetables in a rich broth.
A sweet and savory Korean snack made by rolling cream cheese and roasted walnuts in Sangju dried persimmons.
Crispy chive pancake filled with plenty of seafood
A rich and savory beef hot pot made with dried pollock broth. A perfect dish to accompany rice! Great for enjoying with alcohol!
Crispy/Spicy/Nutty/Filling Kimchi Pancake
A spicy, tangy, and sweet salad made with chewy boiled squid and plenty of vegetables.
Pork neck marinated in delicious soybean paste sauce and grilled, served with a sweet and sour vegetable salad. A dish that combines mildness and freshness.
A light and healthy dish made by steaming beef and various ingredients on a bed of mung bean sprouts and chives in a cypress steamer.
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