Sangwihoang

A hearty soup made by simmering carefully prepared beef backbones and oxtail broth with vegetables such as young napa cabbage and radish.

A light and refreshing hot pot made by simmering brisket and short ribs until tender, and boiling various vegetables in a rich broth.

A sweet and savory Korean snack made by rolling cream cheese and roasted walnuts in Sangju dried persimmons.

Crispy chive pancake filled with plenty of seafood

A rich and savory beef hot pot made with dried pollock broth. A perfect dish to accompany rice! Great for enjoying with alcohol!

Crispy/Spicy/Nutty/Filling Kimchi Pancake

A spicy, tangy, and sweet salad made with chewy boiled squid and plenty of vegetables.

Pork neck marinated in delicious soybean paste sauce and grilled, served with a sweet and sour vegetable salad. A dish that combines mildness and freshness.

A light and healthy dish made by steaming beef and various ingredients on a bed of mung bean sprouts and chives in a cypress steamer.

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