Taishu Oden Yakitori Sakaba Hanabi Tsukuba

Rich meat miso pairs perfectly with moist potato salad!

The more you chew, the more the broth bursts out!

Refreshing! As a side dish♪

Balance of meat flavor and spicy taste

Served with refreshing yuzu radish!

One plate

Refreshing!

Nostalgic taste

Enjoy a little bit of deliciousness at a time! - Potato salad with meat miso - Fried eggplant in broth - Tuna and komatsuna (Japanese mustard spinach) namul - Spicy bean sprouts with meat miso *Served from the above menu

Carefully selected ingredients, including the finest Rausu kelp, dried shrimp, and dried scallops, are used to make a broth that is 'clear golden in color.' This is authentic oden made with fish cakes sourced from the region and our homemade recipe. Enjoy the high-quality oden from Hanabi.

Our shop's absolute NO.1!! It is soaked all the way through.

Are you the type to dissolve the yolk in the broth? Or do you prefer it as is?

Handmade fish cake with carrots and burdock root♪

The more you chew, the more flavor it has♪

Chikuwabu, which is best when the flavor seeps in, is a hidden popular menu item.

It absorbs a lot of dashi!

This is our original kinchaku filled with mochi and cheese!

Handmade one by one♪ The flavor of sardines bursts in your mouth★

We also have oden for the hanabi season!!

The chef picks and serves recommended skewers!

Eringi Roll

Shiso Wrapped / Cherry Tomato Wrapped / Garlic Wrapped

Allium fistulosum Wrapped / Broccoli Cheese Wrapped / New Onion Wrapped

Lettuce Wrap / Camembert Cheese Wrap

Pork Tongue / Pork Cheek / Skirt Steak / Pork Fat

Safe and secure with low-temperature cooking!

Hanabi's mother's special pickles are very popular♪

Perfect accompaniment to beer☆

After drinking, you will want to eat ramen, right? Please give us a little time.

We prepare a message plate for various occasions such as birthdays, wedding anniversaries, entrance celebrations, passing celebrations, and farewell parties! Price 550 yen. *Free if using the banquet course.