Gobangarden
고반가든 물왕본점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
ร้านอาหารเนื้อที่เหมาะสำหรับการเดินทางด้วยรถ
คะแนน
รีวิว
เมนู
You can fully experience the taste of ribs that boast the highest grade in freshness and meat quality.
Marinated with natural ingredients such as fresh fruits and various vegetables, it is aged for 24 hours to deliver a rich umami flavor.
Premium ribs marinated for 12 hours in homemade garlic seasoning, infused with a strong aroma.
Weekdays 11:00 AM - 3:00 PM Marinated ribs + White pearl rice stone pot rice + 1 piece of soy sauce marinated crab + Jirisan village soybean paste stew
Weekdays 11:00~15:00 Garlic Galbi + White Pearl Rice Stone Pot Rice + 1 Piece of Soy Sauce Marinated Crab + Jirisan Village Doenjang Stew
Weekdays 11:00 AM - 3:00 PM Fresh short rib + white pearl rice stone pot rice + 1 piece of soy sauce marinated crab + Jirisan village soybean paste stew
Weekdays 11:00 AM - 3:00 PM Seasoned pork neck + white pearl rice stone pot rice + 1 piece of soy sauce marinated crab + Jirisan village soybean paste stew
This special rib is marinated for 12 hours in a special seasoning that brings out the flavor of garlic, providing a deep taste and satisfaction.
We present to you the most delicious moment, marinated in a savory sauce that clings to your palate, aged for 24 hours.
The tender yet chewy taste of fresh chilled short rib, combined with the appropriate marbling, captivates the palate with its rich flavor.
Marinated for 12 hours in a special garlic seasoning, each piece is perfectly aged to enhance its umami and aroma, allowing you to experience a deeper flavor.
Aged for 24 hours in a special seasoning made from natural sweetness and homemade sauce, delivering a soft and rich umami flavor.
You can enjoy a softer and more delicate taste with the special seasoning added to the top-quality fresh Korean pork neck.
This is beef tartare made from the chuck tender, which yields about 3kg per cow, carefully trimmed and sliced to a tender thickness.
Fresh domestic octopus is gently boiled to bring out its subtle sweetness and inherent flavor. When paired with meat and meals, it creates a more abundant spread and becomes a delicacy that satisfies our taste buds.
