Damso

Braised with the most delicious sea bream head, seasoned with a sweet and salty flavor.

We serve top-quality fish that has been aged for more than a day.

This is mackerel sushi made with fresh, large mackerel that has been aged using our unique technique.

Made from carefully cleaned abalone from Wando, this is a rich and savory abalone intestine pasta.

Sukiyaki is a Japanese-style bulgogi hot pot where vegetables and beef are cooked in a broth made from scratch.

This is cherry tomatoes that have been individually peeled by hand and pickled in plum syrup.