Farmer's Apprentice Restaurant

12oz

12oz

ibaraki, jp [330ml]

(5oz)

(750ml)

[2.5oz] please ask us what’s on today

[2oz.] suntory toki, soda, lemon twist

[2oz] Hendrick’s gin, house tonic

[2.5oz] canadian whisky, blended scotch, cocchi torino, raspberry syrup, merlot vinegar, devil’s club tincture, benedictine

[2.5oz] coconut-washed seaside gin, luxardo bitter, cocchi, morel, maraschino

[3oz] aperol, cava, grapefruit twist

[2.5oz] suntory roku gin, campari, sweet vermouth, orange twist

[2.5oz] bourbon, sweet & dry vermouth, angostura bitters

[2oz] a blend of citadelle & matsui gin, noilly-prat dry, orange bitters, lemon twist

2.5oz cognac, rye, sweet vermouth, benedictine, lemon twist

(GF)(V+)

pumpkin seed coriander dip [2pcs] (V+)

maple, pickled jalapeño, house mustard, chives (GF)

sesame hazelnut praline, drunken goat manchego (GF)(V)

yuzu kosho, pickled beets, smoked olive cashew granola (GF)

parsley & cucumber puree, puffed wild rice, pickled kohlrabi (V)(GF)

green tomato, cilantro, radish, pepita furikake, sesame salsa macha (GF)(V+)

sweet potato écrasé, burnt orange, fennel & tropea onion, chives (GF)

charred scallion, broccolini, collards, ginger vinaigrette, salted daikon (GF)

apple, lemongrass, white chocolate oatmeal crumble, vadouvan (V)

coconut tuile (GF)(V+)