Restaurant SERIO
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
บุฟเฟ่ต์ในบรรยากาศธรรมชาติที่เต็มไปด้วยความโปร่งสบาย
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.19(1 รายการ)รีวิว
เมนู
Why not rent out restaurant serio for a casual party? we offer party plans in a variety of styles, including large platters, course meals, and buffet-style. *the menu may change depending on availability and the season. serving hours: 5:00pm - 8:00pm (for 20 or more guests) reservations required at least 3 days in advance food and venue layout will be finalized following discussion. we are also happy to discuss budgets, number of guests, time, etc.
This is a half-course meal using seasonal ingredients, etc., with a main dish that changes daily.
This is Serio's most popular dinner course, with a choice of fish or meat as the main dish.
This is a full-course meal featuring both fish and meat dishes, and is the pride of Celio.
Red wine (Medium body) Origin: Spain Variety: Tempranillo/Shiraz (Bottle) 3,800 yen is also available.
Red wine (light body) Origin: Chile Variety: Cabernet Sauvignon (bottle) is also available for 4,000 yen.
Red wine (medium body) Origin: Italy Variety: Nero d'Avola (Bottle) 4,200 yen is also available.
Red wine (medium body) Origin: Italy Variety: Sangiovese (Bottle) 4,500 yen is also available.
Red wine (medium body) Origin: Italy Variety: Syrah (Bottle) 4,500 yen is also available.
Red wine (Medium body) Origin: France Varieties: Merlot/Cabernet Franc/Cabernet Sauvignon (Bottle) Available for 5,000 yen.
Recommended dish for May.
Recommended dish for May.
A rich shrimp doria that brings out the flavor and texture of shrimp. Enjoy the traditional taste of the hotel.
A fragrant baked curry finished with traditional European-style curry from the hotel. Please enjoy it hot.
The skin side is grilled to a crisp, and the sauce enhances the flavor of the chicken, allowing you to enjoy a taste that is simple yet reminiscent of hotel cuisine.
A classic style slowly simmered in red wine and demi-glace sauce. The moist and tender meat is a taste of hotel tradition.
A luxurious hamburger made with black Wagyu beef. The rich mushroom cream sauce enhances the deliciousness of the meat. Please enjoy.
A blend of the umami of beef and the umami of lean meat. The flavor, refined through numerous trials and errors, is a golden ratio. We are particular about the cooking method, resulting in a fragrant and juicy finish.
This dish features a beautifully grilled pork steak coated in a flavorful special ginger sauce.
This is a great dish that allows you to enjoy popular fried oysters that are crispy and golden, along with a crunchy and creamy crab croquette all at once.
Classic fried shrimp served with homemade tartar sauce.
This is a special hotel curry slowly simmered with a blend of various spices. It has a mild flavor and is finished in the classic European style.
Fish sourced today with original sauce.
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