Piccolo Mondo Glasgow

Melon with fresh fruit of the season

Classic dish from Tuscany made with spices, Italian sausage and Borlotti beans in a special sauce with sage, garlic, blended with tomato sauce

Sauteed in butter with onions, garlic, mushrooms, dry sherry, white pepper, demi-glace and cream. (Served hot with grissini)

Mushrooms stuffed with cheese, ham, onions, herbs, dressed bread crumbs, deep-fried and served with garlic mayonnaise

Succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread and lemon wedge

Our homemade pate is made with chicken, duck liver, spicy pork meat with onions, garlic, fresh herbs, sherry, blended with cream and served with warm toast and garnished with seasonal leaves

Mushrooms, Mozzarella cubes and onion rings dressed in breadcrumbs, deep fried, garnished with a crispy salad, served with garlic mayonnaise

Mussels cooked in onions, garlic, white wine, black pepper, tomatoes and parsley

A fine, assorted selection Italian cured meat like Parma Ham, Salami, baked ham, etc. Garnished with olives and grilled vegetables

Made with a blend of crab, cod fillet and prawns. Sauteed in extra virgin olive oil, with shallots, a hint of garlic, white wine, mild cheese, seasoned, dressed in breadcrumbs, pan fried. Served over a bernaise sauce

Classic Italian vegetable soup

This thick, tasty soup was once the porridge of Tuscany. Made with tomatoes, fresh basil, leeks, chilli peppers, wholewheat bread, olive oil and salt & pepper

Farmhouse cream of fresh vegetable soup. A blend of broccoli, onions, peas, lentils, garlic, cauliflower, carrots, celery and fresh herbs topped with croutons

£6.50 supplement

A bouillabaisse type of this classic Tuscan seafood dish made with langoustines, calamari, three different type of prawns, mussels, fillet of monkfish sauteed in finely chopped onions, garlic, fresh herbs, chilli, red wine and plum tomatoes. Served with "Fettunta" bread on a side dish

Baked fillet of Cod topped with Mornay sauce, then grilled. Garnished with prawns, grapes, vegetables and potatoes

Fillet of grilled Salmon in a Bernaise Sauce. Fully garnished with vegetables and potatoes

Dressed in a tempura batter, deep fried and served with fries and tartare sauce

Classic homemade egg pasta ribbons tossed in a special tomato and beef sauce with Italian sausage. Very Tasty!

Traditional lasagne with bolognese, béchamel and tomato sauce

Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce

Tossed in a sauce made with fillets of chicken breast, Parma ham, white wine, petit pois, fresh tomatoes, garlic, basil and cream

Three varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce. Served over rice

Arborio rice cooked in extra virgin olive oil, butter, finely chopped shallots, vegetable consomme, basil, parmesan cheese and truffle oil

Made with Chicken breast, Italian Sausage, Rice and Wild Mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs

Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, Balsamic vinegar and blended with a tangy tomato sauce. Served with mash potato and vegetables

Marinated escalope's of Chicken breast dressed in breadcrumbs, pan fried and served over linguine al pomodoro and baby roast potatoes

Escalope's of Veal fillet dressed with breadcrumbs, pan-fried, topped with tomato sauce and mozzarella cheese, then grilled. £6.50 supplement

Strips of pork fillet sauteed in butter with onions, mushrooms, red wine, a hint of garlic, mustard, and paprika. flamed with Brandy, blended with demi-glace sauce and cream. Served on a bed of rice

Sauteed in extra virgin olive oil with a hint of chilli, garlic, basil, white wine and tomato sauce. Served over saffron rice with baby roast potatoes and vegetables

Slices of roasted topside of Aberdeen Angus beef in a peppercorn sauce made with butter, demi-glace, red wine and cream

Scottish Sirloin steak. Fully garnished with grilled mushrooms, tomatoes, onion rings & fries. £6.50 supplement

Home made apple pie served with cream or ice cream

Served hot with vanilla ice cream and cream

with ice-cream, fruit cocktail and fresh cream

With vanilla ice cream

Served with fresh cream and Ice Cream

Mushrooms, Mozzarella cubes, zucchini and onion rings dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise

Mussels cooked in onions, garlic, white wine, black pepper, tomato sauce and parsley

Sautéed in butter with onions, mushrooms, garlic, dry Sherry, white pepper, demi-glace and cream. Served hot with grissini – breadsticks

Made with chicken & duck liver and served with toast, redcurrant jelly and seasonal leaves

A selection of roasted peppers, mushrooms, artichokes, sun-dried tomatoes, zucchini, aubergines & balsamic onions preserved in olive oil & served with fresh Mozzarella over crispy Focaccia bread

Calamari, scampi, prawns, Queen scallops dressed in light batter, deep fried & served over mixed salad leaves with tartare sauce

Made with a blend of crab, cod fillet and prawns. Sautéed in extra virgin olive oil, with shallots, a hint of garlic, white wine, mild cheese, seasoned, dressed in breadcrumbs, pan fried. Served over a bernaise sauce

A fine, assorted selection of Italian cured meat like Parma ham, Salami, baked ham etc. Garnished with olives and grilled vegetables

With extra virgin olive oil, garnished with capers, lemon wedge, seasonal salad leaves and served with wholemeal bread

(Peeled & Shell Free) With herb's salad, chilli and Hollandaise sauce

Deep fried breaded mushrooms stuffed with a blend of cheese and ham, and served over salad leaves with garlic mayonnaise

or Melon, Parma ham & Mascarpone Cheese

Classic farmer's soup dish Tuscany style made with potatoes, pasta, onions, celery, carrots, garlic, mixed fresh vegetables, best end cured Italian ham, fresh herbs and Borlotti beans. Served with "fettunta" bread on a side dish. Delicious!

The Classic Italian Vegetable Soup

This thick, tasty soup is made with tomatoes, fresh basil, leeks, chilli peppers, whole wheat bread, olive oil, salt and pepper

Farmhouse cream of vegetable soup. A blend of broccoli, onions, peas, lentils, garlic, carrots, celery, cauliflower, fresh herbs and topped with croutons

Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger & North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato & cream sauce

Rice cooked in extra virgin olive oil with vegetable stock, onions, mushrooms, garlic, zucchini, mixed peppers, petit pois & fresh herbs

Pasta filled with spinach & Ricotta cheese, sautéed in extra virgin olive oil, a hint of garlic, cream, tomato sauce & basil

Three varieties of prawns (King, Tiger & North Atlantic), mussels, calamari, sautéed in extra virgin olive oil with garlic, chilli, white wine & fresh herbs. Blended with rice

Grilled, then sautéed in a sauce made with extra virgin olive oil, white wine, fresh chilli, garlic, fresh herb, ginger, garnished with broad beans & strips of fine red pepper & Saffron rice

Fillet of Sea Bass grilled or baked with fresh rosemary, garlic, white wine, served over a mould of spinach and cream potatoes. £3.50 supplement

(Chef's speciality) Grilled scallops, King & Tiger prawns, mussels & Sea Bass then sautéed in onions, white wine, garlic, black pepper, parsley & saffron rice. £6.50 supplement

Baked fillet of Cod Venini, topped with a mornay sauce, then grilled. Garnished with prawns, grapes, vegetables & potatoes

10oz Scottish sirloin steak. Fully Garnished with grilled mushrooms, tomatoes, onion rings & fries. £5.50 supplement

Fillet of pork marinated with fresh herbs, dressed in breadcrumbs, pan fried & served over pasta in tomato sauce & roast potatoes

Sautéed in extra virgin olive oil with fresh sage leaves, rosemary, a hint of garlic, white wine & Pancetta (Italian cured ham). Served over a tossed fine egg pasta noodle with cherry tomatoes & zucchini

Slices of roasted topside of Aberdeen Angus beef tossed in a sauce made with extra virgin olive oil, onions, red wine, mushrooms, au poivre sauce, demi-glace & cream

Scottish sirloin steak cooked in butter, extra virgin olive oil, peppercorn, red wine, demi-glace sauce, flamed in Brandy & blended with cream. £5.50 supplement

Tuscany Style, Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, wine vinegar & blended with a tangy tomato sauce. Served with baby roast potatoes & vegetable

Escalopes of Chicken Breast Novo Mondo Sautéed in extra virgin olive oil with onions, garlic, Parma ham, chilli, dry Sherry, red & green peppers, tomatoes, fresh herbs & cream (optional). Served over saffron rice, with baby roast potatoes & cauliflower au gratin

Strips of pork fillet sautéed in butter with onions, mushrooms, red wine, a hint of garlic, mustard, & paprika, flamed with Brandy & blended with demi-glace sauce & cream. Served on a bed of rice

Escalopes of Veal fillet dressed with breadcrumbs, pan-fried, topped with tomatoes sauce & mozzarella cheese, then grilled. Served over a bed of sauteed potatoes. £5.50 supplement

Served with dry fruit, honey, Grapes, pear & biscuits

Served hot with ice cream & fresh cream

Served hot with vanilla ice cream & cream

With vanilla ice-cream & cream

Classic Piedmont's dessert laced with liqueur

Espresso flavour with Tia Maria

Classic Italian dessert with whisked eggs, Mascarpone semifreddo, sponge finger, Marsala wine, coffee & cocoa

with Assorted Continental Chocolates

Fresh half lobster in a sauce made with finely chopped shallot, butter, white wine, English Mustard, blended with a mornay sauce topped with a light sprinkle of Parmesan cheese, then grilled. Garnished with risotto alla Milanese and spinach. Supplement £12.50

Cooked to your choice in a pepper sauce, with red wine, demi-glace, Balsamic vinegar and flamed in Brandy. Fully garnished. Supplement £7.50

Grilled fillet of Lemon Sole, topped with a mornay sauce then grilled. Garnished with prawns, grapes and served with vegetables and baby roast potatoes. Supplement £6.50

A Bouillabaisse type of this classic Tuscan seafood dish, made with langoustines, calamari, three different types of prawns, mussels, fillet of monkfish sautéed in finely chopped onions, garlic, fresh herbs, chilli, red wine and plum tomatoes. Served with "fettunta" bread on a side dish. Supplement £6.50

With a blend of cheese, baked ham, onions & fresh herbs, dressed with breadcrumbs, deep fried & served over a mixed salad leaves with garlic mayonnaise

Sautéed in butter with finely chopped onions, garlic, mushrooms, dry Sherry, freshly grounded white pepper, demi-glace & cream. Served Hot with grissini – bread sticks

Our homemade pâté is made with chicken, duck liver, with onions, garlic, fresh herbs, sherry, blended with cream. Served with warm toast & garnished with seasonal leaves

Mussels cooked in extra virgin olive oil with onions, garlic, white wine, black pepper & parsley

Mushrooms, Mozzarella cubes & onion rings dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise

Fine slices of raw prime Scottish fillet of beef marinated in lemon juice, olive oil, a hint of garlic, served with flakes of Parmesan cheese & rocket salad leaves

with Mascarpone Cheese & honey

(Peeled & Shell Free) With herb's salad, chilli & Hollandaise sauce

Calamari, scampi, prawns, Queen scallops dressed in light batter, deep fried & served over mixed salad leaves with tartare sauce

Mozzarella di Bufala Campana, vine tomatoes, basil, Balsamic dressing & extra virgin olive oil

A fine, assorted selection of Italian cured meat like Parma ham, Salami, Pancetta, Bresaola, etc. garnished with olives & grilled vegetables

With prawns, mascarpone cheese, Marie Rose sauce and extra virgin olive oil. Garnished with seasonal salad leaves and served with wholemeal bread

A selection of roasted peppers, mushrooms, artichokes, sun-dried tomatoes, zucchini, aubergines & balsamic onions preserved in olive oil & served with fresh Mozzarella over crispy Focaccia bread

Farmhouse cream of vegetable soup. A blend of broccoli, onions, peas, lentils, garlic, carrots, cauliflower, celery, fresh herbs and topped with croutons

This thick, tasty soup, once the porridge of Tuscany and it is made with tomatoes, fresh basil, leeks, chilli peppers, whole wheat bread, olive oil and salt & pepper

Classic farmer's soup dish from Tuscany made with potatoes, pasta, onions, celery, carrots, garlic, mixed fresh vegetables, best end cured Italian ham, fresh herbs and Borlotti beans. Served with "Fettunta" bread on a side dish. Delicious!

Traditional Italian vegetable soup

Escalopes of Veal fillet cooked in white wine and sage, topped with Parma Ham. Fully garnished

Escalopes of veal fillet sautéed in extra virgin olive oil with onion, mushroom, a hint of garlic, demi-glace, white wine and cream sauce. Fully garnished

Escalopes of veal fillet dressed in light breadcrumbs, pan fried and served over Linguine al pomodoro with baby roast potatoes and vegetables

Sautéed in extra virgin olive oil with onions, garlic, Parma ham, chilli, dry Sherry, red and green peppers, tomatoes, fresh herbs and cream (optional). Served over saffron rice, with baby roast potatoes and cauliflower au gratin

Sautéed in extra virgin olive oil with fresh sage leaves, rosemary, a hint of garlic, white wine and Pancetta (Italian cured ham). Served over a tossed fine egg pasta noodle with cherry tomatoes and zucchini

Strips of marinated char-grilled chicken, served over little Gem lettuce, with crispy Italian smoked bacon, Parmesan shavings, garlic croutons and original Caesar dressing

Sautéed in extra virgin olive oil with a hint of chilli, garlic, basil, white wine and tomato sauce. Served over spinach with baby roast potatoes and saffron rice

Cooked in extra virgin olive oil, white wine, a hint of garlic, little chilli pepper, broad beans, basil, spinach, cherry tomatoes, freshly ground white pepper and served with fine egg noodle pasta

Grilled, then sautéed in a sauce made with extra virgin olive oil, white wine, fresh chilli, garlic, fresh herb, served with broad beans and strips of fine red pepper

Fillet of Sea Bass grilled or baked with fresh rosemary, garlic, white wine, served over a mould of spinach and cream potatoes

Served with vegetables and potatoes. With basil, pesto, pine nuts and prawns

Grilled scallops, King and Tiger prawns, mussels, Monkfish & Sea Bass then sautéed in onions, white wine, garlic, black pepper, parsley & saffron rice

Cooked in onions, garlic, a hint of chilli, white wine, black pepper, tomato and parsley. Served over a bed of rice

Fully garnished with grilled Mushrooms, tomatoes, onion rings and fries

Scottish Sirloin Steak sauteed in butter, extra virgin olive oil, flamed in brandy with onions, mushrooms, red wine, cream, french mustard, Lea & Perrins and tomato sauce

Cooked in a pepper sauce, red wine, Balsamic vinegar and flamed with Brandy. Fully garnished

Strips of beef fillet sautéed in butter with onions, mushrooms, red wine, a hint of garlic, mustard, and paprika, flamed with Brandy, blended with demi-glace sauce & cream. Served on a bed of rice

Rack of lamb pan fried in Extra virgin olive oil, mixed fresh herbs and garlic, sea salt and black pepper. Fully garnished

Fillet steak pan fried in butter, served on a crouton and topped with pâté and finished with a madeira demi glace sauce

Fully garnished with grilled Mushrooms, tomatoes, onion rings and fries

Traditional lasagne with Bolognese, Béchamel & tomato sauce

Spaghetti tossed in extra virgin olive oil with garlic, parsley, fresh grounded black pepper, Pancetta, egg yolk, Parmesan cheese and cream (optional)

Short pasta tossed in a sauce with wild mushrooms, garlic, spicy Italian sausage, a hint of chilli, tomato sauce & a touch of cream

Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce. £3 supplement

Egg noodle pasta sauteed in extra virgin olive oil, onions, Scottish Smoked Salmon, capers, garlic, black peppercorns. Flamed with Belvedere Vodka & blended with cream

Tossed in a sauce made with fillets of chicken breast, Parma ham, Tuscan salami, white wine, petit pois, fresh tomatoes, garlic, basil and cream

Classic homemade large egg pasta ribbons tossed in a special tomato and beef sauce with Italian sausage

Short pasta tossed in extra virgin olive oil with Pancetta, tomato sauce, garlic, fresh herbs, a touch of chilli and Pecorino cheese

Pasta dumpling topped with famous pesto sauce from Genoa made with fresh basil, garlic, pine seeds, extra virgin olive oil, seasoning and Parmesan cheese

Pasta filled with spinach & ricotta cheese, sauteed in extra virgin olive oil, a hint of garlic, cream, tomato sauce and basil

Short pasta mixed with onions, garlic & mixed peppers, mushrooms, courgettes and broccoli with tomato sauce

Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil, garlic and mozzarella cheese (optional)

Baked homemade crêpes filled with creamy spinach and Ricotta cheese, topped with a tomato sauce and Mozzarella. Delicious!

Rice cooked in extra virgin olive oil with chicken stock, onions, white wine, garlic, diced chicken and fresh asparagus

Rice cooked in extra virgine olive oil with vegetable stock, onions, mushrooms, garlic, zuchinni, mixed peppers, petit pois, fresh herbs and sunflower seeds

Arborio rice tossed in a sauce made with extra virgin olive oil, garlic, chilli pepper, two varieties of prawns, scallops, calamari, mussels, white wine, tomatoes and fresh herbs. £3 supplement

Thin fillet steak sautéed in butter and extra virgin olive oil, flamed in Brandy with onions, mushrooms, red wine, French mustard, Lea & Perrins and tomato sauce, freshly grounded

Fine egg pasta noodle tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic) flamed in Brandy, chilli, garlic, white wine, fresh basil, tomato sauce and cream

Sautéed with extra virgin olive oil with onions, garlic, mushrooms, demi-glace, red wine, flamed with Brandy, flavoured with tomato & pepper sauce and blended with cream

Cooked in the Dining Room at a table near you Crêpes Suzette or Banana

Mushrooms, Mozzarella cubes, zucchini and onion rings dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise

Mussels cooked in onions, garlic, white wine, black pepper, tomato sauce and parsley

Sautéed in butter with onions, mushrooms, garlic, dry Sherry, white pepper, demi-glace and cream. Served hot with grissini – breadsticks

Made with chicken & duck liver and served with toast, redcurrant jelly and seasonal leaves

A selection of roasted peppers, mushrooms, artichokes, sun-dried tomatoes, zucchini, aubergines & balsamic onions preserved in olive oil & served with fresh Mozzarella over crispy Focaccia bread

Calamari, scampi, prawns, Queen scallops dressed in light batter, deep fried & served over mixed salad leaves with tartare sauce

Made with a blend of crab, cod fillet and prawns. Sautéed in extra virgin olive oil, with shallots, a hint of garlic, white wine, mild cheese, seasoned, dressed in breadcrumbs, pan fried. Served over a bernaise sauce

A fine, assorted selection of Italian cured meat like Parma ham, Salami, baked ham etc. Garnished with olives and grilled vegetables

With extra virgin olive oil, garnished with capers, lemon wedge, seasonal salad leaves and served with wholemeal bread

(Peeled & Shell Free) With herb's salad, chilli and Hollandaise sauce

Deep fried breaded mushrooms stuffed with a blend of cheese and ham, and served over salad leaves with garlic mayonnaise

or Melon, Parma ham & Mascarpone Cheese

Classic farmer's soup dish Tuscany style made with potatoes, pasta, onions, celery, carrots, garlic, mixed fresh vegetables, best end cured Italian ham, fresh herbs and Borlotti beans. Served with "fettunta" bread on a side dish. Delicious!

The Classic Italian Vegetable Soup

This thick, tasty soup is made with tomatoes, fresh basil, leeks, chilli peppers, whole wheat bread, olive oil, salt and pepper

Farmhouse cream of vegetable soup. A blend of broccoli, onions, peas, lentils, garlic, carrots, celery, cauliflower, fresh herbs and topped with croutons

Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger & North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato & cream sauce

Rice cooked in extra virgin olive oil with vegetable stock, onions, mushrooms, garlic, zucchini, mixed peppers, petit pois & fresh herbs

Pasta filled with spinach & Ricotta cheese, sautéed in extra virgin olive oil, a hint of garlic, cream, tomato sauce & basil

Three varieties of prawns (King, Tiger & North Atlantic), mussels, calamari, sautéed in extra virgin olive oil with garlic, chilli, white wine & fresh herbs. Blended with rice

Grilled, then sautéed in a sauce made with extra virgin olive oil, white wine, fresh chilli, garlic, fresh herb, ginger, garnished with broad beans & strips of fine red pepper & Saffron rice

Fillet of Sea Bass grilled or baked with fresh rosemary, garlic, white wine, served over a mould of spinach and cream potatoes. £3.50 supplement

(Chef's speciality) Grilled scallops, King & Tiger prawns, mussels & Sea Bass then sautéed in onions, white wine, garlic, black pepper, parsley & saffron rice. £6.50 supplement

Baked fillet of Cod Venini, topped with a mornay sauce, then grilled. Garnished with prawns, grapes, vegetables & potatoes

10oz Scottish sirloin steak. Fully Garnished with grilled mushrooms, tomatoes, onion rings & fries. £5.50 supplement

Fillet of pork marinated with fresh herbs, dressed in breadcrumbs, pan fried & served over pasta in tomato sauce & roast potatoes

Sautéed in extra virgin olive oil with fresh sage leaves, rosemary, a hint of garlic, white wine & Pancetta (Italian cured ham). Served over a tossed fine egg pasta noodle with cherry tomatoes & zucchini

Slices of roasted topside of Aberdeen Angus beef tossed in a sauce made with extra virgin olive oil, onions, red wine, mushrooms, au poivre sauce, demi-glace & cream

Scottish sirloin steak cooked in butter, extra virgin olive oil, peppercorn, red wine, demi-glace sauce, flamed in Brandy & blended with cream. £5.50 supplement

Tuscany Style, Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, wine vinegar & blended with a tangy tomato sauce. Served with baby roast potatoes & vegetable

Sautéed in extra virgin olive oil with onions, garlic, Parma ham, chilli, dry Sherry, red & green peppers, tomatoes, fresh herbs & cream (optional). Served over saffron rice, with baby roast potatoes & cauliflower au gratin

Strips of pork fillet sautéed in butter with onions, mushrooms, red wine, a hint of garlic, mustard, & paprika, flamed with Brandy & blended with demi-glace sauce & cream. Served on a bed of rice

Escalopes of Veal fillet dressed with breadcrumbs, pan-fried, topped with tomatoes sauce & mozzarella cheese, then grilled. Served over a bed of sauteed potatoes. £5.50 supplement

Served with dry fruit, honey, Grapes, pear & biscuits

Served hot with ice cream & fresh cream

Served hot with vanilla ice cream & cream

With vanilla ice-cream & cream

Classic Piedmont's dessert laced with liqueur

Espresso flavour with Tia Maria

Classic Italian dessert with whisked eggs, Mascarpone semifreddo, sponge finger, Marsala wine, coffee & cocoa

with Assorted Continental Chocolates

Fresh half lobster in a sauce made with finely chopped shallot, butter, white wine, English Mustard, blended with a mornay sauce topped with a light sprinkle of Parmesan cheese, then grilled. Garnished with risotto alla Milanese and spinach. Supplement £10.50

Cooked to your choice in a pepper sauce, with red wine, demi-glace, Balsamic vinegar and flamed in Brandy. Fully garnished. Supplement £7.50

Grilled fillet of Lemon Sole, topped with a mornay sauce then grilled. Garnished with prawns, grapes and served with vegetables and baby roast potatoes. Supplement £6.50

A Bouillabaisse type of this classic Tuscan seafood dish, made with langoustines, calamari, three different types of prawns, mussels, fillet of monkfish sautéed in finely chopped onions, garlic, fresh herbs, chilli, red wine and plum tomatoes. Served with "fettunta" bread on a side dish. Supplement £6.50

Ripe & Clean. Dry white wine with fruity upfront bouquet with a nice citrus finish

Straw yellow colour with dry taste. Fresh of distinct fragrance. Excellent as an aperitif

A clean, ripe, fruity white wine, well balanced in the mouth

Bright ruby red in the glass with aromas of forrest fruits, a medium bodied palate and a delicious food-friendly freshness

Dry, ruby intense vinous, rich and full bodied

A fruity, spicy red wine that has a nice balance of tannin, acid and alcohol on the palate

Vibrant coral pink, gives way to a clean and delicately scented nose that has a hint of cherries

Softly fruited rose with attractive cherry aromas and an appealing freshness. Refreshing red-berry flabour

Crisp and dry, with a hint of ripe pears and a complex array of red and green apples, the finish is mouth-wateringly refreshing and lengthy. It has a light, fresh and citrus bouquet

The 'Riserva' wine has been aged for three years in oakbarrels. It has a fragrant bouquet with a soft, maturing ripe flavour with a lingering aftertaste

The wine is rich and full bodied Intense red, full of plum, prune and fresh herb aromas, with a rupe, velvety mouth-feel

A very elegant, soft and fresh style with hint of hazelnuts and intense fruity flavours. The bouquet is intense and the palate is full, rich and supple

£15 Supplement

£20 Supplement

£25.50 Supplement

Ideal to accompany cheeseboard

Amaretto, Limoncello, Sambuca, Triple Sec, Tia Maria, Bailey's, Grappa

White or Dark

Remarkably fine, intense with a hint of fruit, a delicate and dry distinctive bouquet

Well round, dry and intense with aromas of raspberries, cranberries and cherries

A deep straw yellow. A gentle, yet positive and persistent bouquet, with a note of ripe fruit accompanied by hints of crusty bread, hazelnuts and variegated floral aromas. Dry, elegant and well-balanced. It displays notable personality, with the intense fruity notes that are typical of Chardonnay accompanied by appealing nuances of vanilla and yeast that linger for a long time on the palate. 100% Chardonnay

A blend of 60% Pinot Nero and 40% Chardonnay: Pale salmon-pink colour with a copper tinge and fine bubbles. Aromas of red berries, flowers and orange peel. Fresh and juicy on the palate, with delicate red berry and floral flavours enlivened on the back end by vibrant acidity

'The Venetian Gold' is a Prosecco DOC Brut sparkling wine. The appearance of the wine is brilliant, with a rich and persistent foam and fine perlage. Pale straw yellow in colour. The Bouquet is clear, characteristic, fruity and flowery with scents of golden apple, Williams pear, acacia flowers and lily of the valley. Quite tasty, harmonious, elegant and fresh

A Pinot Nero spumante brut. Colour is brilliant with fine and lasting perlage. Peach-coloured. The bouquet is distinctly flowery with scents of mixed berries, mainly currants and wild strawberries. Fresh, with a good acidity, harmonious, delicate and persistent

a refreshing, slightly sweet, sparkling white wine made from Moscato Bianco grapes

Alcohol Content 12.5% Cuvee Prestige is the essence of Franciacorta, a jewel created from thirty years experience. Straw yellow in colour with a fine and persistent perlage. It has a fragrant and fruity aromas of peach, mandarin and toasted almonds and a fresh and citrusy finish on the palate

Deep pink in colour, this rosé has fruity aromas of raspberry, strawberry and dried red fruits. On the palate is has creamy and citrusy notes with a hint of golden apples and a fine long perlage

Alcohol content 12% Classic Champagne using the three traditional grape varieties, Pinot Noir, Pinot Meunier and Chardonnay grown in the chalky soil of the Champagne region of Northern France

Alcohol content 12%. Characteristics: Clean and delicately scented nose that has a hint of cherries. On the palate, the wine is soft and rounded and highly drinkable. Gastronomy: Well suited to salads and white meats

Alcohol contents 12.5%. Characteristics: a wellstructured, straw-gold example of this popular variety. It has a quite full-flavoured (for pinot grigio) ripe apple with peach and pear notes palate. Unoaked, the finish is refreshing and flavoursome. Gastronomy: Ideal with light meal and fish dishes

Alcohol content 12.5%. Characteristics: A wine made in strictly limited volumes to ensure no compromise on quality. Made using Sauvignon Blanc grapes from Fantinel's Collio vineyards, which have been clonally selected to produce the most expressive example of this distinctive grape variety. Fermented in stainless steel, the wine has classic Sauvignon aromas and an excellent level of concentration on the palate. Gastronomy: Excellent with shell fish and white meat dishes

Alcohol content 12.5%. Characteristics: Bright, savoury, blackcurrant and mulberry fruit scented wine with an expected well-structured palate. The positive acidity holds the fruit flavours to the finish, whilst the tannins are well integrated giving the wine a smooth texture. Gastronomy: A fine wine for all important occasions

Alcohol content 12.5%. Characteristics: Radiant white with delicate aromas of green pepper and apple, this is a lean, racy Sauvignon Blanc demonstrating just how well the variety does in the cool-climate found in the vineyards just below the Eastern Alps. Gastronomy: Suitable for pasta and fish dishes in particular

Alcohol content 12.5%. Characteristics: Fantinel selects the best grapes from its Collio vineyards to make this excellent wine. A wine the shows intense fruity aromas, flavours and a rich, structured palate. Gastronomy: Ideal for pasta and white meat dishes

Alcohol contents 13%. Grapes: Merlot & Sangiovese. Characteristics: A fragrant, lively and soft wine. The careful fermentation give the wine a coral pink tending towards pale vermilion colour, a fresh and fragrant bouquet and a soft and balanced flavour, with fruity tones of cherries and floral ones of roses and violets

Alcohol contents 12.5%. Grapes: Grechetto & Chardonnay. Characteristics: A pale gold, bright colour with green tints. It has a full, delicate bouquet of fresh almonds and acaia with citrus notes and is notable for its rich, fresh, soft and balanced flavour

Alcohol contents 13%. Grapes: Grechetto, Trebbiano blend. Characteristics: Aromas of pears with a floral touch are followed by citrus, apple and herbs on the palate, with the distinctive almonds on the finish

Alcohol contents 13%. Grapes: Merlot, Sangiovese & montepucliano. Characteristics: Aged in French oak barrels for about 10 months. A deep ruby colour and an intense bouquet, with fruity notes, perfectly combined with touches of spice, it has a soft & well balanced flavour. Presented in a stunning embossed, Black glass bottle

Alcohol contents 12%. Characteristics: A bright, pale gold colour, is notable for its strong bouquet of wild flowers, honey and musk, with hints of bitter almonds, it has a medium sweet flavour, very soft, but fresh and lively with a gentle after taste of ripe fruit

Alcohol content 12.5%. Characteristics: Light and fresh, with pleasant family notes. Remole Rosato is a versatile wine to enjoy as an aperitif, and perfect with first and second courses of fish and vegetalbes

Alcohol content 12%. Grapes: Vermentino 50%, Trebbiano 50%. Characteristics: a pale straw colour shot through with greenish highlights. It has a lovely fruitiness on the nose, with confident notes of ripe pear and nectarine. Delicate floral notes continue onto a palate that is crisp, tangy and full-flavoured. The longlingering finish is utterly delicious. Gastronomy: Excellent as an aperitif, salads, pasta and fish

Alcohol content 12.5%. Grape: Chardonnay. Characteristics: with its intense and luminous colour, is dedicated to the yellow flower of the Albizia tree. Gastronomy: It is surprising as an aperitif and creates conviviality when served with sweet cured meats, vegetable and fish dishes

Alcohol content 13%. Grapes: Chardonnay, Pinot Blanc. Characteristics: This wine has a fresh and enticing bouquet of green apples, with a fresh and youthful flavour. Gastronomy: Good as an aperitif, white meat and fish dishes

Alcohol content 12.5%. Grapes: Sangiovese, Cabernet Sauvignon. Characteristics: Remole is from areas of Tuscany long renowned for yielding wines of great aromatic complexity, with full-fruited aromas. Remole has an excellent body and sturdy structure. Gastronomy: A classic example of a wine for all dishes, on all occasions

Alcohol content 13%. Grapes: Sangiovese 90% Merlot, Cabernet Sauvignon, Malvasia. Characteristics: Ruby red with an intense and delicate bouquet and a clean, harmonious taste. Gastronomy: Ideal for roasted meat, game and venison

Alcohol content 14% Grapes: Sangiovese Grosso Characteristics: A deep ruby, it is prized for its elegance and seductive appeal. Gastronomy: Beef stews, braised meats, aged cheeses and game

Alcohol Content 12.5% Characteristics: This pale pink rose has a delicate floral character reminiscent of summer roses, followed by hints of wild berry and raspberry. The medium bodied, fruity palate has a refreshing acidity

Alcohol content 12.5%. Characteristics: Straw yellow colour with green highlights, pleasantly fruity, elegantly aromatic and harmonious. A medium bodied white wine pleasantly velvety, with a soft finish

Alcohol Content 13% Characteristics: An elegant balance and fully of flavour. Ruby red with purple reflections, offering aromas and flavours reminiscent of raspberry and blackberries. Expressions of ripe red fruit on the palate, rich & complex, it has a lingering finish with hints of spice

Alcohol content 12.5%. Characteristics: This wine is characterized by a straw-yellow colour and a crispy fruit flavour with hints of chamomile. Dry and elegant with a delicate acidity

Alcohol content 12.5%. Characteristics: This wine is characterised by a straw-yellow colour. It shows notes of pepper, elderberry, gooseberry, asparagus and tomato leaf. Fresh and slightly sour

Alcohol Content 13% Characteristics: Ruby red in colour, intense bouquet, complex with vanilla notes characteristic of the refinement in wood. It has a dry flavour, lightly tannic, full-body

Alcohol Content 12% Characteristics: Wine with brilliant rose colour with lightly purplish shading. Fresh fruit aromas, with notes of cherry, sour black cherry and raspberry, with hints of berries and red plums. Dry, fresh, fragrant, with vibrant acidity and citrus hints, a long elegant and savoury after taste

Alcohol content 12%. Characteristics: Straw yellow in colour with light and pleasing aromas, with floral notes followed by a fresh and fruity palate

Alcohol Content 12.5% Characteristics: ruby red in colour with pleasing aromas of ripe red fruits and floral notes, followed by a dry, warm and tannic palate

Alcohol Content 12.5% Characteristics: This wine is obtained from sangivese grapes. It has an intense rose colour with a delicate and characterist aroma. Harmonious on the palate

Alcohol content 13%. Characteristics: A very elegant, soft and fresh style with hint of hazelnuts. Intense fruity flavours are apparent in this gentle and refined wine. The bouquet is intense and the palate is full, rich and supple

Alcohol Content 13% Characteristics: The wine is deep ruby red in colour with an intense and fragrant bouquet of jam & cherry, with a hint of sweet violet, dry, full, warm and well defined on the palate

Alcohol Content 13.5% Characteristics: A round, juicy red with good earthy cherry and berry character and a clean, fruity finish. An intense purplish colour and fullbodied

Italy. Alcohol content 12%. Characteristics: A crisp, fruity white wine with a delightful full and ripe aroma, dry, fresh with a long finish on the palate. Gastronomy: Suitable to accompany the whole meal and especially for fish dishes

Alcohol content 12.5% Grapes: Sangiovese Characteristics: Red ruby colour, harmonious on the palate, dry and slightly tannic. Gastronomy: Well paired to roasts and grilled meats

Alcohol content 13% Grapes: Sangiovese, Merlot, Cabernet Sauvignon. Characteristics: The "Riserva" wine has been aged for three years in oak barrels. It has a fragrant bouquet with a soft, maturing ripe flavour with a lingering aftertaste. Gastronomy: recommended with both white and red meat

Alcohol content 12.5%. Characteristics: One of the most famous Italian Rosé wines, a living symbol of Italian lifestyle, makes it comeback to our dining tables. A pleasantly fresh and fruity rosé, presented in a new, contemporary and young packaging

Alcohol content 13.5% Grapes: Sangiovese, Merlot, Prugnolo Gentile. Characteristics: Brilliant ruby-garnet colour, fruity, spicy and focused aromas. Gastronomy: It goes quite well with red meats, game and aged cheeses

Alcohol content 13.5% Characteristics: Made from 100% Sangiovese Grosso grape. It has a typically intense, fullbodied, packed with ripe fruit and complex, perfumed aroma. Aged for 3 years in large oak casks and 8 months in bottle prior to release. Gastronomy: A great wine for the best occasions

Alcohol content 13%. Characteristics: Made from a blend of chardonnay and pinot grigio grapes it has a lovely mix of subtle tropical fruit flavours from the Chardonnay and some minerality and citrus fruit flavours from the pinot grigio

Alcohol content 13.8%. Grapes: 100% Albarossa Characteristics: This wine has a fresh and fruity nose, and lots of flavours of red cherries prunes, vanilla and liquorice. On the palate its velvety smooth, full-bodied and well-balanced. A very elegant wine

Alcohol content 13%. Characteristics: It is smooth but intense wine with flavours and aromas of spice, dark berries and some crisp, red cherries

Alcohol content 14.5% Characteristics: Intense ruby red with garnet reflections. Bouquet: ethereal, wide, light vanilla. Taste: full, soft, velvety and intense, with sensations of liquorice, spices and light goudron note. Gastronomy: This wine is particularly suited to accompany red meat, game and aged cheese. Excellent paired with strong cheeses. A noble after dinner wine

Alcohol content 12.5% Grapes: Sangiovese, Merlot & Canaiolo. Characteristics: A lively ruby-red in colour, Vernaiolo is a well-balanced wine with great body that is a suitable accompaniment throughout the meal, excelling in particular with starters and white meats

Alcohol content 12.5% Grapes: Sangiovese & Merlot. Characteristics: lively ruby red in colour. Intense and persistent with hints of wild berries that combine well with aromas released by the wood of the barrels. Savory and full-bodied, it highlights the exceptional persistence of the bouquet

Alcohol content 13.5% Grapes: Sangiovese, Cabernet Sauvignon & Merlot. Characteristics: Ruby red, becoming garnet with age. Ample and intense aromas with excellent variety. Warm, robust, elegant with a persistent aromas

Alcohol content 14% Grapes: Nebbiolo. Characteristics: light red colour with hints of orange. The nose is complex and spicy on the palate. It is rich, full bodied with sweet tannins and dry finish

Alcohol content 14.5% Grapes: Nebbiolo. Characteristics: Garnet-red in colour with ruby reflections. Intense perfume with clean scent of roses, vanilla, liquorice, spices and toasted oak. Gentle notes of absinth and tobacco. The flavour is full and elegant, good-bodied and austere with recurring olfactory sensations. The spicy note and the hints of wood blend perfectly. Gastronomy: This wine is particularly adapted to red meats, braised dishes and game in general

Alcohol content 14.5% Grapes: Nebbiolo. Characteristics: Garnet red with orange edges. Less intense with hints of spices, vanilla, toasted hazelnuts, liquorice and rose bush. Full taste and elegant, full bodied, austere, reminiscent of the smells. Pleasing are the spicy and woody notes that blend perfectly. Wine of great structure. Gastronomy: Well adapted to main courses of red meat, stews and game in general

Alcohol content 14.5% Grapes: Nebbiolo. Characteristics: Garnet-red colour with orange contours. Intense perfume with clean scents of ripe fruit, dog roses, tobacco and spices. Full, elegant and austere flavour with a good body and lingering hints of the olfactory sensations. Gastronomy: This wine with a big structure complements red meats, stewed dishes and aged cheeses

Alcohol content 14.5% Grapes: Nebbiolo. Characteristics: The wine has a red garnet and an intense bouquet with distinctive scents of tobacco, wild roses and spices. A fullbodied flavour, austere, elegant with recurring olfactory sensations. Gastronomy: Because of its important structure this wine makes a delightful accompaniment of red steamed meats and added cheese. If aged long time it is a perfect mediation wine

Alcohol content 14.5% Grapes: Nebbiolo. The grapes come exclusively from the best vineyards belonging to the Marchesi of Barolo. The wine is aged for 1 year in Slovenian oak casks, then for an additional year in small French oak casks. The wine is then aged an additional 3 years in the bottle prior to being released under the name of Riserva

Italy. Alcohol content 12.5%. Characteristics: Crisp, dry white, light and elegant with a long nutty finish. Gastronomy: Gavi is generally considered an excellent partner to seafood

Alcohol content 13%. Characteristics: Pale gold with flashes of diamond brilliance; it has a light, fresh and citrus bouquet. The palate is crisp and dry, with a hint of ripe pears and a complex array of red and green apples, the finish is mouth-wateringly refreshing and lengthy. Gastronomy: perfect for fish, pasta and salad dishes

Alcohol content 11.5% Characteristics: It has a delicate scent recalling wild fruits and a dry fragrant taste. Gastronomy: Ideal for pasta, veal, white meat, fish dishes and shellfish in general

Alcohol content 5%. Characteristics: A pleasant fragrance features this sweet, aromatic and fresh Moscato d'Asti is a perfect match for any kind dessert, but it is also very enjoyable on its own

Alcohol content 14.5% Grapes: Nebbiolo. Characteristics: Fascinating, ethereal, complex bouquet. Typical notes of juniper, anise, sweet tobacco and delicate spices. Taste: ample, harmonious, with a long and pleasant aftertaste. Gastronomy: A stupendous wine for roasts, game and ripe cheese

Barolo Award Winner. Alcohol content 14.5% Grapes: Nebbiolo. Characteristics: Elegant with its taste that matches the bouquet. Its structure is rich, ample and of great character, with a notable presence of delicate tannins; surprising is the delicacy with which it caresses the palate. Gastronomy: Ideal for red meat and game dishes, excellent with ripe, non-marbled cheese

Alcohol content 0.5% Grapes: Muscat. Characteristics: Pale yellow, very clear, rich and fresh floral aromas of green apples, peaches and citric. Fresh and lively on the palate

Alcohol content 0.5% Grapes: Syrah. Characteristics: Lovely cherry colour. Subtle aromas of pomegranate and redcurrant with hints of vanilla. Clean and balanced on the palate with smooth tannins and delicate acidity

Alcohol content 0.5% Grapes: Syrah & Cabernet. Characteristics: This is a rich, fresh and floral wine with plenty of flavour, with fruity notes of pear, banana and citrus

Alcohol content 14% Blend: 80% Sangiovese, 5% Cabernet Franc, 15% Cabernet Sauvignon. Tignanello is an intense ruby red in colour with purple highlights. The wine is ripe on the nose with notes of dark fruit and with much underlying freshness on the aromatic finish; plum fruit dominates the aromatic gamut along with cherries, and the aromas evolve with vigor and balance towards sensations of mint and liquorice. On the palate, though still young, the wine is ready and inviting, rich and harmonious; excellent the balance of the flavours thanks to the tonic acidity and the solidity and suppleness of the tannins. The finish and aftertaste are rich and savoury and are characterized by a sweet persistence and length

A very Rare Vintage! Alcohol content 13.5% Blend: Cabernet Sauvignon & Cabernet Franc. Sassicia is today one of the most sought-after fine wines in the world. Sassicia is a unique interpretation of the Cabernet variety, a wine of great breadth, complexity and longevity. The intense blackberry and cassis aromas, offset by notes of smoke and spice, are confirmed on a palate of lush concentration underscored by firm, ripe tannins carrying into a long, elegant finish. - Wine Enthusiast – "The best sassicaia of the last 10 years, the 2004 vintage is an outstanding achievement. Cabernet Sauvignon and Cabernet Franc highlight the beauty of Tuscany and portray the region in terms of thick chocolate fudge, succulent cherry and currant, exotic spice and vanilla seed. Beyond those big aromas are little teasers: blue flowers, Mediterranean herbs, cola and light mineral shadings. Its lush and full in the full in the mouth and will hold 20 or 30 years

Alcohol content 12%. Characteristics: the innovative red vilification of the Molinara grapes combines with the traditional rose fermentation of the Merlot give the wine its fresh and harmonious character. Gastronomy: Perfect as an aperitif, it also goes well with salads, subtle flavoured pasta dishes and white meat

Alcohol content 12.5%. Characteristics: Due Uve Bianco combines the body and elegance of Pinot Grigio with the aromatic notes typical of Sauvignon Blanc, thus achieving a truly original creation rich in personality and character, a fusion of two of the world's most famous grape varieties. Gastronomy: Ideal for fish, chicken and pasta dishes

Alcohol content 13%. Characteristics: made exclusively from Gargánega grape, it shows straw yellow colour with gold reflections. At the nose, it opens up with sweet scent of flowers like elder trees and pear trees. Following by ripe fruit of yellow paste like apricots, pineapple and melon. In the mouth is deep, mellow and very harmonious with equivalent taste as the scents. Gastronomy: good with white meat and fish dishes

Alcohol content 12%. Characteristics: Smart nose with some cherry fruit and light dusting of spice. On the palate the wine is light, well balanced with more cherry notes and a savoury finish

Alcohol content 12.5% Characteristics: Violet red colour. Intense notes of blackcurrant, red, plum, raspberry, black cherry and spice. In the mouth opens, fresh with a good balance between acidity, sweetness and sapidity. Gastronomy: good to accompany the whole meal

Alcohol content 13.5%. Characteristics: Ripasso di Villa is an intense, warm and friendly wine, supple and fruity. It is produced by the technique of refermenting Valpolicella on the skins, seeds and pulp (known as pomace) of Amarone and Recioto, to which Bertani adds a small quantity of semi-dried grapes to make the wine's fruity notes more intense and to give it extraordinary freshness. This is a new interpretation of a traditional technique born of Bertani's skill and culture

Alcohol content 15%. Characteristics: Deep dark red colour with violet rim. At the nose a deep scents of cherry, sour cherry and berries typical of Amarone della Valopolicella and notes of spices and dry fruit typical of Valpantena. In mouth the tannins are present even if soft and wrapped in the glycerine and in the flavour of red fruit. Gastronomy: a great wine for great occasions

Alcohol content 15% Grapes: Corvina Molinara. Characteristics: This delicious red wine is made from partially dried selected grapes to concentrate the flavour and aroma. Full-bodied, dry with its own fragrance and delicate bouquet. It is matured in wood barrel to acquire its warmly alcoholic quality and yet smooth with aroma of ripe fruit

Italy. Alcohol content 12%. Characteristics: A clean, ripe fruity wine, well balanced in the mouth

Alcohol content 14%. Characteristics: Notes of ripe fruits, such as plums and raisins. Oak ageing given added note of spice and vanilla. Rich, Opulent and smooth. Produced from "long hang" late harvested grapes from the vineyards of Veneto. This wine will go well with red meats and hard cheeses

Alcohol content 14.5%. Characteristics: This little gem comes from the most noble of vines in the Veneto region. Laborious steps produce a full-bodied yet soft wine with aromas of fresh raspberry and black cherry. Slow maturation in oak barrels gives notes of sweet spices and chocolate. A little drop of poetry

Alcohol content 13%. Grapes: Trebbiano. Characteristics: A delicate and pleasant bouquet, with a fresh, soft and caressing flavour. Gastronomy: Excellent as an aperitif or with hors d' oeuvres, chicken, veal and seafood

Alcohol content 14%. Grapes: Corvina, Rondinella, Molinara. Characteristics: Zenato's "Ripassa" takes its origins from an ancient type of Valpolicella closely related to Verona's greatest wine: Amarone. This special Valpolicella is ready to be consumed after 18/24 months of ageing in barrels and 6 months of bottle conditioning. Its colour is deep ruby red, with an intense bouquet, very fine and persistent. It is full-bodied, harmonic, velvet smooth and substantial. Gastronomy: Suited for all traditional haute cuisine dishes

Alcohol content 16.5%. Characteristics: Produced from selected and handpicked Corvina, Molinara and Rondinella grapes, this is a big, powerful wine with delicious full bodied and a dry yet delicate flavour and aromas. It is matured for two years in oak barrels to give a warmly alcohol quality, rich, smooth and wonderful mouth filling with aroma of ripe fruits. Gastronomy: To accompany red meats, Carpaccio, parma ham, salami and game dishes

Alcohol Content 13%. Grapes: Corvina, Rondinella. Characteristics: Deep ruby red with garnet red reflections. Complex and elegant bouquet; Full bodied on the palate with delicious ripe cherry flavours tinged with cloves and vanilla. Extremely elegant soft tannins and attractive finish, long and satisfying. Gastronomy: A wine of unusual flexibility perfectly pairing many different kinds of food such as pasta with rich sauces, grilled or roasted red meats, game and cheese

Alcohol content 15.5%. Grapes: Corvina, Rondinella, Molinara. Characteristics: Austere and majestic wine – the very essence of Amarone – which derives particular benefit from being ages in small oak barrels. The grapes come from a historic vineyard whose quality has been renowned since the XII century. Gastronomy: Its delicious drunk on its own or with red meats, game and with mature Pecorino and parmesan cheeses. Its production is very limited

Alcohol content 15%. Grapes: Corvina, Rondinella, Molinara. Characteristics: Deep ruby red. Clean on the palate with a delicious smoothness followed by the familiar hint of warm alcohol and obvious complexity to the structure. Delicate finish with touches of cinnamon and vanilla. Gastronomy: Ideal with red meats, game and mature cheeses. An excellent wine for the end of the meal and for ageing

Alcohol content 16%. Grapes: Corvina, Rondinella, Morlinara. Characteristics: This Amarone from Masi is the epitome of elegance. Its principal characteristics are its rich, almondy aroma and tis great depth and balance. Gastronomy: It is delicious drunk on its own at the end of a meal, or with red meats, game or strongly-flavoured dishes in general. Its production is very limited

Alcohol content 14%. Grapes: Corvina, Rondinella, Molinara. Characteristics: Deep ruby red, almost completely opaque. Lively and full-bodied on the palate, while being elegant and velvety at the same time. Flavours of fruit preserved in spirit, cloves and vanilla on a long finish. Gastronomy: This elegant and important red may be served throughout the meal. Perfectly with grilled and roasted red meats

Alcohol content 15.5%. Grapes: Corvina, Rondinella, Molinara. Characteristics: Deep, opaque red, visibly vicious in texture. Extremely rich nose with aromas that go from baked fruit in spirit to the soft spiciness of cinnamon and vanilla. Rich, full-bodied and weighty on the palate with delicious layers of taste. Rich flavours are prolonged into a soft, dry finish. Gastronomy: Ideal with red meats, game, roasts and other richly flavoured dishes. Excellent paired with strong cheeses. A noble after dinner wine

Alcohol content 13.5% Characteristics: A full bodied red wine that is piled high with rich ripe dark fruit

Alcohol content 14% Characteristics: Rich and full bodied although the tannins are soft and the acidity is low. On the palate it is generous with good concentration of ripe and black cherry fruit

Alcohol content 12.5%. Characteristics: Very aromatic with hints of white flowers and lemongrass, the wine is light and fresh on the palate with a zesty citrus finish

Alcohol content 13.5%. Characteristics: Strong yellow with intense golden hues. Intense and aromatic notes of ripened medlars, apricots and peaches. The palate is full, even rich, with a typical fruity roundiness, distinct hints of apricots and peaches, with moderate sapidity and minerality

Alcohol Content 13.5% Characteristics: The wine has aromas and flavours of jammy red fruits, summer herbs, and a touch of violet. On the palate it is rich and refreshing

Alcohol Content 14% Characteristics: Intense ruby red colour with garnet notes. The palate shows flavours of red ripe fruits, liquorice and sweet spices; round, warm and full-bodied, with long finish and pleasant after taste. A fleshy and juicy, easy-drinking wine. Gastronomy: Well rounded, excellent with grilled or stewed red meats

Alcohol content 13.5%. Characteristics: Attractively golden in the glass with some hints of green around the edges. The palate is inviting, exotic and generous, displaying aromatic tropical fruits and hints of minerals. Medium bodied and dry with balancing acidity keeping the tropical fruits clean and refreshing, finishes dry, textured and crisp

Alcohol content 13.5%. Characteristics: An elegant style of Chardonnay resulting from the cool growing conditions of the Casablanca Valley. Crisp acidity and flavours reminiscent of green apples and tropical fruit

Alcohol content 13.5%. Characteristics:.Chiles premier white-wine region, creates an excellent wine which exudes the classic gooseberry and cut-grass aromas associated with this variety

Alcohol content 14.5%. Characteristics: A deep-coloured red, rich blackcurrant-flavoured Carbernet Sauvignon selected from low-yielding vines in the warm Maipo Valley

Alcohol content 14.5% Characteristics: A rich and chocolaty Merlot with some exotic touches of eucalyptus and tobacco on the palate

Alcohol content 13%. Characteristics: A fresh, clean and spritzy dry white wine with no shortage of lively fruit

Alcohol content 13.5%. Characteristics: A delicate and scented Viognier that is dry, mid-bodied and crisp on the palate

Chile. Alcohol content 13%. Characteristics: A fruity spicy red wine that has a nice balance of tannin, acid and alcohol on the palate

Alcohol content 13.5%. Characteristics:. This lightbodied red has a lovely aroma of raspberry and strawberry that sings Pinot noir

Alcohol content 13%. Characteristics: Intense, fresh and elegant, with red fruits and sour cherries

Alcohol content 12.5%. Characteristics: Refreshingly balanced and full of ripe guava and passion fruit character. The palate is intense and lively with a long crisp finish

Alcohol content 12.5%. Characteristics: A wine with exotic range of fruit flavours. Gooseberry and capsicum aromas lead to tropical fruit and lime flavours, balanced by a lively natural acidity and crisp finish

Alcohol content 12.5%. Characteristics: Vibrant cherry pink with attractive red berry aromas. Off dry on the palate and bursting with raspberry fruit this is a soft quaffable rose

Alcohol content 14%. Characteristics: A plummy mid to full-bodied red with smooth tannins and low acidity

Alcohol content 14%. Characteristics: Soft tannins integrated with juicy black fruit flavours and velvety texture

Alcohol content 13.5%. Characteristics: Intense red wine, with purplish tints. Nose of delicious red fruits, such as cherries and plums, integrated with vanilla notes. Its warm taste fills the mouth with soft, firm tannins denoting great structure

Alcohol content 14.5%. Characteristics: Deep red-purple coloured wine; very intense nose with notes of ripe blackberry, blueberry and redcurrant, with subtle hints of violet. The silky palate has a crisp, balancing acidity which shows the fruit and floral notes backed by vanilla on the lingering finish

Mushrooms with cheese, ham, onions, herbs, bread crumbed, deep fried and served with garlic mayonnaise

Made with a blend of crab, cod fillet and prawns. Sauteed in extra virgin olive oil, with shallots, a hint of garlic, white wine, mild cheese, seasoned, dressed in breadcrumbs, pan fried. Served over a bernaise sauce

Mushrooms, Mozzarella cubes and onion rings dressed in breadcrumbs, deep fried, garnished with a crispy salad, served with garlic mayonnaise

Classic dish from Tuscany made with spices in a special sauce with sage, garlic, blended with tomato sauce and served with garlic bread

Sautéed in butter with finely chopped onions, garlic, mushrooms, dry sherry, freshly grounded white pepper, demi-glace and cream. (Served hot with grissini)

Our homemade pate is made with chicken, duck liver, spicy pork meat with onions, garlic, fresh herbs, sherry, blended with cream and served with warm toast and garnished with seasonal leaves

Succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread and lemon wedge

A fine, assorted selection of Italian cured meat like Parma ham, salami and baked ham etc. Garnished with olives and grilled vegetables

Mussels cooked in onions, garlic, white wine, black pepper, tomatoes, and parsley. £1.95 supplement

Farmhouse cream of fresh vegetable soup. A blend of broccoli, onions, peas, lentils, garlic, cauliflower, carrots, celery and fresh herbs topped with croutons

Traditional Italian vegetable soup

Thick tasty tomato soup, with tomatoes, fresh basil, leeks, chilli peppers, whole wheat bread, olive oil and salt Pepper

Classic farmers soup dish from Tuscany made with potatoes, pasta, onions, celery, carrots, garlic, mixed fresh vegetables, best and cured Italian ham, fresh herbs and Borlotti beans. Served with "Fettunta" bread on a side dish. Delicious!

£6.50 supplement

Chef's Speciality. A bouillabaisse type of this classic Tuscan seafood dish made with langoustines, calamari, three different type of prawns, mussels, fillet of monkfish sauteed in finely chopped onions, garlic, fresh herbs, chilli, red wine and plum tomatoes. Served with "Fettunta" bread on a side dish

Baked fillet of Cod topped with Mornay sauce, then grilled. Garnished with prawns, grapes, vegetables and potatoes

Fillet of grilled Salmon in a Bernaise Sauce. Fully garnished with vegetables and potatoes

Dressed in a tempura batter, deep fried and served with fries and tartare sauce

Classic homemade egg pasta ribbons tossed in a special tomato and beef sauce with Italian sausage. Very Tasty!

Traditional lasagne with bolognese, béchamel and tomato sauce

Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce. £2.95 supplement

Tossed in a sauce made with fillets of chicken breast, Parma ham, white wine, petit pois, fresh tomatoes, garlic, basil and cream

Three varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce. Served over rice

Arborio rice cooked in extra virgin olive oil, butter, finely chopped shallots, vegetable consomme, basil, parmesan cheese and truffle oil

Made with Chicken breast, Italian Sausage, Rice and Wild Mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs

Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, Balsamic vinegar and blended with a tangy tomato sauce. Served with mash potato and vegetables

Marinated escalope's of Chicken breast dressed in breadcrumbs, pan fried and served over linguine al pomodoro and baby roast potatoes

Escalope's of Veal fillet dressed with breadcrumbs, pan-fried, topped with tomato sauce and mozzarella cheese, then grilled. £6.50 supplement

Strips of pork fillet sauteed in butter with onions, mushrooms, red wine, a hint of garlic, mustard, and paprika. flamed with Brandy, blended with demi-glace sauce and cream. Served on a bed of rice

Sauteed in extra virgin olive oil with a hint of chilli, garlic, basil, white wine and tomato sauce. Served over saffron rice with baby roast potatoes and vegetables

Slices of roasted topside of Aberdeen Angus beef in a peppercorn sauce made with butter, demi-glace, red wine and cream

Scottish Sirloin steak. Fully garnished with grilled mushrooms, tomatoes, onion rings fries. £6.50 supplement

Home made apple pie served with cream or ice cream

Served hot with vanilla ice cream and cream

with ice-cream, fruit cocktail and fresh cream

With vanilla ice cream

Served with fresh cream and Ice Cream

Melon with fresh fruit of the season

Classic dish from Tuscany made with spices, Italian sausage and Borlotti beans in a special sauce with sage, garlic, blended with tomato sauce

Sauteed in butter with onions, garlic, mushrooms, dry sherry, white pepper, demi-glace and cream. (Served hot with grissini)

Mushrooms stuffed with cheese, ham, onions, herbs, dressed bread crumbs, deep-fried and served with garlic mayonnaise

Succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread and lemon wedge

Our homemade pate is made with chicken, duck liver, spicy pork meat with onions, garlic, fresh herbs, sherry, blended with cream and served with warm toast and garnished with seasonal leaves

Mushrooms, Mozzarella cubes and onion rings dressed in breadcrumbs, deep fried, garnished with a crispy salad, served with garlic mayonnaise

Mussels cooked in onions, garlic, white wine, black pepper, tomatoes and parsley

A fine, assorted selection Italian cured meat like Parma Ham, Salami, baked ham, etc. Garnished with olives and grilled vegetables

Made with a blend of crab, cod fillet and prawns. Sauteed in extra virgin olive oil, with shallots, a hint of garlic, white wine, mild cheese, seasoned, dressed in breadcrumbs, pan fried. Served over a bernaise sauce

Classic Italian vegetable soup

This thick, tasty soup was once the porridge of Tuscany. Made with tomatoes, fresh basil, leeks, chilli peppers, wholewheat bread, olive oil and salt pepper

Farmhouse cream of fresh vegetable soup. A blend of broccoli, onions, peas, lentils, garlic, cauliflower, carrots, celery and fresh herbs topped with croutons

£6.50 supplement

A bouillabaisse type of this classic Tuscan seafood dish made with langoustines, calamari, three different type of prawns, mussels, fillet of monkfish sauteed in finely chopped onions, garlic, fresh herbs, chilli, red wine and plum tomatoes. Served with "Fettunta" bread on a side dish

Baked fillet of Cod topped with Mornay sauce, then grilled. Garnished with prawns, grapes, vegetables and potatoes

Fillet of grilled Salmon in a Bernaise Sauce. Fully garnished with vegetables and potatoes

Dressed in a tempura batter, deep fried and served with fries and tartare sauce

Classic homemade egg pasta ribbons tossed in a special tomato and beef sauce with Italian sausage. Very Tasty!

Traditional lasagne with bolognese, béchamel and tomato sauce

Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce

Tossed in a sauce made with fillets of chicken breast, Parma ham, white wine, petit pois, fresh tomatoes, garlic, basil and cream

Three varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce. Served over rice

Arborio rice cooked in extra virgin olive oil, butter, finely chopped shallots, vegetable consomme, basil, parmesan cheese and truffle oil

Made with Chicken breast, Italian Sausage, Rice and Wild Mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs

Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, Balsamic vinegar and blended with a tangy tomato sauce. Served with mash potato and vegetables

Marinated escalope's of Chicken breast dressed in breadcrumbs, pan fried and served over linguine al pomodoro and baby roast potatoes

Escalope's of Veal fillet dressed with breadcrumbs, pan-fried, topped with tomato sauce and mozzarella cheese, then grilled. £6.50 supplement

Strips of pork fillet sauteed in butter with onions, mushrooms, red wine, a hint of garlic, mustard, and paprika. flamed with Brandy, blended with demi-glace sauce and cream. Served on a bed of rice

Sauteed in extra virgin olive oil with a hint of chilli, garlic, basil, white wine and tomato sauce. Served over saffron rice with baby roast potatoes and vegetables

Slices of roasted topside of Aberdeen Angus beef in a peppercorn sauce made with butter, demi-glace, red wine and cream

Scottish Sirloin steak. Fully garnished with grilled mushrooms, tomatoes, onion rings fries. £6.50 supplement

Home made apple pie served with cream or ice cream

Served hot with vanilla ice cream and cream

with ice-cream, fruit cocktail and fresh cream

With vanilla ice cream

Served with fresh cream and Ice Cream

Mushrooms, Mozzarella cubes, zucchini and onion rings dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise

Mussels cooked in onions, garlic, white wine, black pepper, tomato sauce and parsley

Sautéed in butter with onions, mushrooms, garlic, dry Sherry, white pepper, demi-glace and cream. Served hot with grissini – breadsticks

Made with chicken duck liver and served with toast, redcurrant jelly and seasonal leaves

A selection of roasted peppers, mushrooms, artichokes, sun-dried tomatoes, zucchini, aubergines balsamic onions preserved in olive oil served with fresh Mozzarella over crispy Focaccia bread

Calamari, scampi, prawns, Queen scallops dressed in light batter, deep fried served over mixed salad leaves with tartare sauce

Made with a blend of crab, cod fillet and prawns. Sautéed in extra virgin olive oil, with shallots, a hint of garlic, white wine, mild cheese, seasoned, dressed in breadcrumbs, pan fried. Served over a bernaise sauce

A fine, assorted selection of Italian cured meat like Parma ham, Salami, baked ham etc. Garnished with olives and grilled vegetables

With extra virgin olive oil, garnished with capers, lemon wedge, seasonal salad leaves and served with wholemeal bread

(Peeled Shell Free) With herb's salad, chilli and Hollandaise sauce

Deep fried breaded mushrooms stuffed with a blend of cheese and ham, and served over salad leaves with garlic mayonnaise

or Melon, Parma ham Mascarpone Cheese

Classic farmer's soup dish Tuscany style made with potatoes, pasta, onions, celery, carrots, garlic, mixed fresh vegetables, best end cured Italian ham, fresh herbs and Borlotti beans. Served with "fettunta" bread on a side dish. Delicious!

The Classic Italian Vegetable Soup

This thick, tasty soup is made with tomatoes, fresh basil, leeks, chilli peppers, whole wheat bread, olive oil, salt and pepper

Farmhouse cream of vegetable soup. A blend of broccoli, onions, peas, lentils, garlic, carrots, celery, cauliflower, fresh herbs and topped with croutons

Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato cream sauce

Rice cooked in extra virgin olive oil with vegetable stock, onions, mushrooms, garlic, zucchini, mixed peppers, petit pois fresh herbs

Pasta filled with spinach Ricotta cheese, sautéed in extra virgin olive oil, a hint of garlic, cream, tomato sauce basil

Three varieties of prawns (King, Tiger North Atlantic), mussels, calamari, sautéed in extra virgin olive oil with garlic, chilli, white wine fresh herbs. Blended with rice

Grilled, then sautéed in a sauce made with extra virgin olive oil, white wine, fresh chilli, garlic, fresh herb, ginger, garnished with broad beans strips of fine red pepper Saffron rice

Fillet of Sea Bass grilled or baked with fresh rosemary, garlic, white wine, served over a mould of spinach and cream potatoes. £3.50 supplement

(Chef's speciality) Grilled scallops, King Tiger prawns, mussels Sea Bass then sautéed in onions, white wine, garlic, black pepper, parsley saffron rice. £6.50 supplement

Baked fillet of Cod Venini, topped with a mornay sauce, then grilled. Garnished with prawns, grapes, vegetables potatoes

10oz Scottish sirloin steak. Fully Garnished with grilled mushrooms, tomatoes, onion rings fries. £5.50 supplement

Fillet of pork marinated with fresh herbs, dressed in breadcrumbs, pan fried served over pasta in tomato sauce roast potatoes

Sautéed in extra virgin olive oil with fresh sage leaves, rosemary, a hint of garlic, white wine Pancetta (Italian cured ham). Served over a tossed fine egg pasta noodle with cherry tomatoes zucchini

Slices of roasted topside of Aberdeen Angus beef tossed in a sauce made with extra virgin olive oil, onions, red wine, mushrooms, au poivre sauce, demi-glace cream

Scottish sirloin steak cooked in butter, extra virgin olive oil, peppercorn, red wine, demi-glace sauce, flamed in Brandy blended with cream. £5.50 supplement

Tuscany Style, Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, wine vinegar blended with a tangy tomato sauce. Served with baby roast potatoes vegetable

Escalopes of Chicken Breast Novo Mondo Sautéed in extra virgin olive oil with onions, garlic, Parma ham, chilli, dry Sherry, red green peppers, tomatoes, fresh herbs cream (optional). Served over saffron rice, with baby roast potatoes cauliflower au gratin

Strips of pork fillet sautéed in butter with onions, mushrooms, red wine, a hint of garlic, mustard, paprika, flamed with Brandy blended with demi-glace sauce cream. Served on a bed of rice

Escalopes of Veal fillet dressed with breadcrumbs, pan-fried, topped with tomatoes sauce mozzarella cheese, then grilled. Served over a bed of sauteed potatoes. £5.50 supplement

Served with dry fruit, honey, Grapes, pear biscuits

Served hot with ice cream fresh cream

Served hot with vanilla ice cream cream

With vanilla ice-cream cream

Classic Piedmont's dessert laced with liqueur

Espresso flavour with Tia Maria

Classic Italian dessert with whisked eggs, Mascarpone semifreddo, sponge finger, Marsala wine, coffee cocoa

with Assorted Continental Chocolates

Fresh half lobster in a sauce made with finely chopped shallot, butter, white wine, English Mustard, blended with a mornay sauce topped with a light sprinkle of Parmesan cheese, then grilled. Garnished with risotto alla Milanese and spinach. Supplement £12.50

Cooked to your choice in a pepper sauce, with red wine, demi-glace, Balsamic vinegar and flamed in Brandy. Fully garnished. Supplement £7.50

Grilled fillet of Lemon Sole, topped with a mornay sauce then grilled. Garnished with prawns, grapes and served with vegetables and baby roast potatoes. Supplement £6.50

A Bouillabaisse type of this classic Tuscan seafood dish, made with langoustines, calamari, three different types of prawns, mussels, fillet of monkfish sautéed in finely chopped onions, garlic, fresh herbs, chilli, red wine and plum tomatoes. Served with "fettunta" bread on a side dish. Supplement £6.50

With a blend of cheese, baked ham, onions fresh herbs, dressed with breadcrumbs, deep fried served over a mixed salad leaves with garlic mayonnaise

Sautéed in butter with finely chopped onions, garlic, mushrooms, dry Sherry, freshly grounded white pepper, demi-glace cream. Served Hot with grissini – bread sticks

Our homemade pâté is made with chicken, duck liver, with onions, garlic, fresh herbs, sherry, blended with cream. Served with warm toast garnished with seasonal leaves

Mussels cooked in extra virgin olive oil with onions, garlic, white wine, black pepper parsley

Mushrooms, Mozzarella cubes onion rings dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise

Fine slices of raw prime Scottish fillet of beef marinated in lemon juice, olive oil, a hint of garlic, served with flakes of Parmesan cheese rocket salad leaves

with Mascarpone Cheese honey

(Peeled Shell Free) With herb's salad, chilli Hollandaise sauce

Calamari, scampi, prawns, Queen scallops dressed in light batter, deep fried served over mixed salad leaves with tartare sauce

Mozzarella di Bufala Campana, vine tomatoes, basil, Balsamic dressing extra virgin olive oil

A fine, assorted selection of Italian cured meat like Parma ham, Salami, Pancetta, Bresaola, etc. garnished with olives grilled vegetables

With prawns, mascarpone cheese, Marie Rose sauce and extra virgin olive oil. Garnished with seasonal salad leaves and served with wholemeal bread

A selection of roasted peppers, mushrooms, artichokes, sun-dried tomatoes, zucchini, aubergines balsamic onions preserved in olive oil served with fresh Mozzarella over crispy Focaccia bread

Farmhouse cream of vegetable soup. A blend of broccoli, onions, peas, lentils, garlic, carrots, cauliflower, celery, fresh herbs and topped with croutons

This thick, tasty soup, once the porridge of Tuscany and it is made with tomatoes, fresh basil, leeks, chilli peppers, whole wheat bread, olive oil and salt pepper

Classic farmer's soup dish from Tuscany made with potatoes, pasta, onions, celery, carrots, garlic, mixed fresh vegetables, best end cured Italian ham, fresh herbs and Borlotti beans. Served with "Fettunta" bread on a side dish. Delicious!

Traditional Italian vegetable soup

Escalopes of Veal fillet cooked in white wine and sage, topped with Parma Ham. Fully garnished

Escalopes of veal fillet sautéed in extra virgin olive oil with onion, mushroom, a hint of garlic, demi-glace, white wine and cream sauce. Fully garnished

Escalopes of veal fillet dressed in light breadcrumbs, pan fried and served over Linguine al pomodoro with baby roast potatoes and vegetables

Sautéed in extra virgin olive oil with onions, garlic, Parma ham, chilli, dry Sherry, red and green peppers, tomatoes, fresh herbs and cream (optional). Served over saffron rice, with baby roast potatoes and cauliflower au gratin

Sautéed in extra virgin olive oil with fresh sage leaves, rosemary, a hint of garlic, white wine and Pancetta (Italian cured ham). Served over a tossed fine egg pasta noodle with cherry tomatoes and zucchini

Strips of marinated char-grilled chicken, served over little Gem lettuce, with crispy Italian smoked bacon, Parmesan shavings, garlic croutons and original Caesar dressing

Sautéed in extra virgin olive oil with a hint of chilli, garlic, basil, white wine and tomato sauce. Served over spinach with baby roast potatoes and saffron rice

Cooked in extra virgin olive oil, white wine, a hint of garlic, little chilli pepper, broad beans, basil, spinach, cherry tomatoes, freshly ground white pepper and served with fine egg noodle pasta

Grilled, then sautéed in a sauce made with extra virgin olive oil, white wine, fresh chilli, garlic, fresh herb, served with broad beans and strips of fine red pepper

Fillet of Sea Bass grilled or baked with fresh rosemary, garlic, white wine, served over a mould of spinach and cream potatoes

Served with vegetables and potatoes. With basil, pesto, pine nuts and prawns

Grilled scallops, King and Tiger prawns, mussels, Monkfish Sea Bass then sautéed in onions, white wine, garlic, black pepper, parsley saffron rice

Cooked in onions, garlic, a hint of chilli, white wine, black pepper, tomato and parsley. Served over a bed of rice

Fully garnished with grilled Mushrooms, tomatoes, onion rings and fries

Scottish Sirloin Steak sauteed in butter, extra virgin olive oil, flamed in brandy with onions, mushrooms, red wine, cream, french mustard, Lea Perrins and tomato sauce

Cooked in a pepper sauce, red wine, Balsamic vinegar and flamed with Brandy. Fully garnished

Strips of beef fillet sautéed in butter with onions, mushrooms, red wine, a hint of garlic, mustard, and paprika, flamed with Brandy, blended with demi-glace sauce cream. Served on a bed of rice

Rack of lamb pan fried in Extra virgin olive oil, mixed fresh herbs and garlic, sea salt and black pepper. Fully garnished

Fillet steak pan fried in butter, served on a crouton and topped with pâté and finished with a madeira demi glace sauce

Fully garnished with grilled Mushrooms, tomatoes, onion rings and fries

Traditional lasagne with Bolognese, Béchamel tomato sauce

Spaghetti tossed in extra virgin olive oil with garlic, parsley, fresh grounded black pepper, Pancetta, egg yolk, Parmesan cheese and cream (optional)

Short pasta tossed in a sauce with wild mushrooms, garlic, spicy Italian sausage, a hint of chilli, tomato sauce a touch of cream

Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce. £3 supplement

Egg noodle pasta sauteed in extra virgin olive oil, onions, Scottish Smoked Salmon, capers, garlic, black peppercorns. Flamed with Belvedere Vodka blended with cream

Tossed in a sauce made with fillets of chicken breast, Parma ham, Tuscan salami, white wine, petit pois, fresh tomatoes, garlic, basil and cream

Classic homemade large egg pasta ribbons tossed in a special tomato and beef sauce with Italian sausage

Short pasta tossed in extra virgin olive oil with Pancetta, tomato sauce, garlic, fresh herbs, a touch of chilli and Pecorino cheese

Pasta dumpling topped with famous pesto sauce from Genoa made with fresh basil, garlic, pine seeds, extra virgin olive oil, seasoning and Parmesan cheese

Pasta filled with spinach ricotta cheese, sauteed in extra virgin olive oil, a hint of garlic, cream, tomato sauce and basil

Short pasta mixed with onions, garlic mixed peppers, mushrooms, courgettes and broccoli with tomato sauce

Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil, garlic and mozzarella cheese (optional)

Baked homemade crêpes filled with creamy spinach and Ricotta cheese, topped with a tomato sauce and Mozzarella. Delicious!

Rice cooked in extra virgin olive oil with chicken stock, onions, white wine, garlic, diced chicken and fresh asparagus

Rice cooked in extra virgine olive oil with vegetable stock, onions, mushrooms, garlic, zuchinni, mixed peppers, petit pois, fresh herbs and sunflower seeds

Arborio rice tossed in a sauce made with extra virgin olive oil, garlic, chilli pepper, two varieties of prawns, scallops, calamari, mussels, white wine, tomatoes and fresh herbs. £3 supplement

Thin fillet steak sautéed in butter and extra virgin olive oil, flamed in Brandy with onions, mushrooms, red wine, French mustard, Lea Perrins and tomato sauce, freshly grounded

Fine egg pasta noodle tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic) flamed in Brandy, chilli, garlic, white wine, fresh basil, tomato sauce and cream

Sautéed with extra virgin olive oil with onions, garlic, mushrooms, demi-glace, red wine, flamed with Brandy, flavoured with tomato pepper sauce and blended with cream

Cooked in the Dining Room at a table near you Crêpes Suzette or Banana

Mushrooms, Mozzarella cubes, zucchini and onion rings dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise

Mussels cooked in onions, garlic, white wine, black pepper, tomato sauce and parsley

Sautéed in butter with onions, mushrooms, garlic, dry Sherry, white pepper, demi-glace and cream. Served hot with grissini – breadsticks

Made with chicken duck liver and served with toast, redcurrant jelly and seasonal leaves

A selection of roasted peppers, mushrooms, artichokes, sun-dried tomatoes, zucchini, aubergines balsamic onions preserved in olive oil served with fresh Mozzarella over crispy Focaccia bread

Calamari, scampi, prawns, Queen scallops dressed in light batter, deep fried served over mixed salad leaves with tartare sauce

Made with a blend of crab, cod fillet and prawns. Sautéed in extra virgin olive oil, with shallots, a hint of garlic, white wine, mild cheese, seasoned, dressed in breadcrumbs, pan fried. Served over a bernaise sauce

A fine, assorted selection of Italian cured meat like Parma ham, Salami, baked ham etc. Garnished with olives and grilled vegetables

With extra virgin olive oil, garnished with capers, lemon wedge, seasonal salad leaves and served with wholemeal bread

(Peeled Shell Free) With herb's salad, chilli and Hollandaise sauce

Deep fried breaded mushrooms stuffed with a blend of cheese and ham, and served over salad leaves with garlic mayonnaise

or Melon, Parma ham Mascarpone Cheese

Classic farmer's soup dish Tuscany style made with potatoes, pasta, onions, celery, carrots, garlic, mixed fresh vegetables, best end cured Italian ham, fresh herbs and Borlotti beans. Served with "fettunta" bread on a side dish. Delicious!

The Classic Italian Vegetable Soup

This thick, tasty soup is made with tomatoes, fresh basil, leeks, chilli peppers, whole wheat bread, olive oil, salt and pepper

Farmhouse cream of vegetable soup. A blend of broccoli, onions, peas, lentils, garlic, carrots, celery, cauliflower, fresh herbs and topped with croutons

Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato cream sauce

Rice cooked in extra virgin olive oil with vegetable stock, onions, mushrooms, garlic, zucchini, mixed peppers, petit pois fresh herbs

Pasta filled with spinach Ricotta cheese, sautéed in extra virgin olive oil, a hint of garlic, cream, tomato sauce basil

Three varieties of prawns (King, Tiger North Atlantic), mussels, calamari, sautéed in extra virgin olive oil with garlic, chilli, white wine fresh herbs. Blended with rice

Grilled, then sautéed in a sauce made with extra virgin olive oil, white wine, fresh chilli, garlic, fresh herb, ginger, garnished with broad beans strips of fine red pepper Saffron rice

Fillet of Sea Bass grilled or baked with fresh rosemary, garlic, white wine, served over a mould of spinach and cream potatoes. £3.50 supplement

(Chef's speciality) Grilled scallops, King Tiger prawns, mussels Sea Bass then sautéed in onions, white wine, garlic, black pepper, parsley saffron rice. £6.50 supplement

Baked fillet of Cod Venini, topped with a mornay sauce, then grilled. Garnished with prawns, grapes, vegetables potatoes

10oz Scottish sirloin steak. Fully Garnished with grilled mushrooms, tomatoes, onion rings fries. £5.50 supplement

Fillet of pork marinated with fresh herbs, dressed in breadcrumbs, pan fried served over pasta in tomato sauce roast potatoes

Sautéed in extra virgin olive oil with fresh sage leaves, rosemary, a hint of garlic, white wine Pancetta (Italian cured ham). Served over a tossed fine egg pasta noodle with cherry tomatoes zucchini

Slices of roasted topside of Aberdeen Angus beef tossed in a sauce made with extra virgin olive oil, onions, red wine, mushrooms, au poivre sauce, demi-glace cream

Scottish sirloin steak cooked in butter, extra virgin olive oil, peppercorn, red wine, demi-glace sauce, flamed in Brandy blended with cream. £5.50 supplement

Tuscany Style, Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, wine vinegar blended with a tangy tomato sauce. Served with baby roast potatoes vegetable

Sautéed in extra virgin olive oil with onions, garlic, Parma ham, chilli, dry Sherry, red green peppers, tomatoes, fresh herbs cream (optional). Served over saffron rice, with baby roast potatoes cauliflower au gratin

Strips of pork fillet sautéed in butter with onions, mushrooms, red wine, a hint of garlic, mustard, paprika, flamed with Brandy blended with demi-glace sauce cream. Served on a bed of rice

Escalopes of Veal fillet dressed with breadcrumbs, pan-fried, topped with tomatoes sauce mozzarella cheese, then grilled. Served over a bed of sauteed potatoes. £5.50 supplement

Served with dry fruit, honey, Grapes, pear biscuits

Served hot with ice cream fresh cream

Served hot with vanilla ice cream cream

With vanilla ice-cream cream

Classic Piedmont's dessert laced with liqueur

Espresso flavour with Tia Maria

Classic Italian dessert with whisked eggs, Mascarpone semifreddo, sponge finger, Marsala wine, coffee cocoa

with Assorted Continental Chocolates

Fresh half lobster in a sauce made with finely chopped shallot, butter, white wine, English Mustard, blended with a mornay sauce topped with a light sprinkle of Parmesan cheese, then grilled. Garnished with risotto alla Milanese and spinach. Supplement £10.50

Cooked to your choice in a pepper sauce, with red wine, demi-glace, Balsamic vinegar and flamed in Brandy. Fully garnished. Supplement £7.50

Grilled fillet of Lemon Sole, topped with a mornay sauce then grilled. Garnished with prawns, grapes and served with vegetables and baby roast potatoes. Supplement £6.50

A Bouillabaisse type of this classic Tuscan seafood dish, made with langoustines, calamari, three different types of prawns, mussels, fillet of monkfish sautéed in finely chopped onions, garlic, fresh herbs, chilli, red wine and plum tomatoes. Served with "fettunta" bread on a side dish. Supplement £6.50

Ripe Clean. Dry white wine with fruity upfront bouquet with a nice citrus finish

Straw yellow colour with dry taste. Fresh of distinct fragrance. Excellent as an aperitif

A clean, ripe, fruity white wine, well balanced in the mouth

Bright ruby red in the glass with aromas of forrest fruits, a medium bodied palate and a delicious food-friendly freshness

Dry, ruby intense vinous, rich and full bodied

A fruity, spicy red wine that has a nice balance of tannin, acid and alcohol on the palate

Vibrant coral pink, gives way to a clean and delicately scented nose that has a hint of cherries

Softly fruited rose with attractive cherry aromas and an appealing freshness. Refreshing red-berry flabour

Crisp and dry, with a hint of ripe pears and a complex array of red and green apples, the finish is mouth-wateringly refreshing and lengthy. It has a light, fresh and citrus bouquet

The 'Riserva' wine has been aged for three years in oakbarrels. It has a fragrant bouquet with a soft, maturing ripe flavour with a lingering aftertaste

The wine is rich and full bodied Intense red, full of plum, prune and fresh herb aromas, with a rupe, velvety mouth-feel

A very elegant, soft and fresh style with hint of hazelnuts and intense fruity flavours. The bouquet is intense and the palate is full, rich and supple

£15 Supplement

£20 Supplement

£25.50 Supplement

Ideal to accompany cheeseboard

Amaretto, Limoncello, Sambuca, Triple Sec, Tia Maria, Bailey's, Grappa

White or Dark

Remarkably fine, intense with a hint of fruit, a delicate and dry distinctive bouquet

Well round, dry and intense with aromas of raspberries, cranberries and cherries

A deep straw yellow. A gentle, yet positive and persistent bouquet, with a note of ripe fruit accompanied by hints of crusty bread, hazelnuts and variegated floral aromas. Dry, elegant and well-balanced. It displays notable personality, with the intense fruity notes that are typical of Chardonnay accompanied by appealing nuances of vanilla and yeast that linger for a long time on the palate. 100% Chardonnay

A blend of 60% Pinot Nero and 40% Chardonnay: Pale salmon-pink colour with a copper tinge and fine bubbles. Aromas of red berries, flowers and orange peel. Fresh and juicy on the palate, with delicate red berry and floral flavours enlivened on the back end by vibrant acidity

'The Venetian Gold' is a Prosecco DOC Brut sparkling wine. The appearance of the wine is brilliant, with a rich and persistent foam and fine perlage. Pale straw yellow in colour. The Bouquet is clear, characteristic, fruity and flowery with scents of golden apple, Williams pear, acacia flowers and lily of the valley. Quite tasty, harmonious, elegant and fresh

A Pinot Nero spumante brut. Colour is brilliant with fine and lasting perlage. Peach-coloured. The bouquet is distinctly flowery with scents of mixed berries, mainly currants and wild strawberries. Fresh, with a good acidity, harmonious, delicate and persistent

a refreshing, slightly sweet, sparkling white wine made from Moscato Bianco grapes

Alcohol Content 12.5% Cuvee Prestige is the essence of Franciacorta, a jewel created from thirty years experience. Straw yellow in colour with a fine and persistent perlage. It has a fragrant and fruity aromas of peach, mandarin and toasted almonds and a fresh and citrusy finish on the palate

Deep pink in colour, this rosé has fruity aromas of raspberry, strawberry and dried red fruits. On the palate is has creamy and citrusy notes with a hint of golden apples and a fine long perlage

Alcohol content 12% Classic Champagne using the three traditional grape varieties, Pinot Noir, Pinot Meunier and Chardonnay grown in the chalky soil of the Champagne region of Northern France

Alcohol content 12%. Characteristics: Clean and delicately scented nose that has a hint of cherries. On the palate, the wine is soft and rounded and highly drinkable. Gastronomy: Well suited to salads and white meats

Alcohol contents 12.5%. Characteristics: a wellstructured, straw-gold example of this popular variety. It has a quite full-flavoured (for pinot grigio) ripe apple with peach and pear notes palate. Unoaked, the finish is refreshing and flavoursome. Gastronomy: Ideal with light meal and fish dishes

Alcohol content 12.5%. Characteristics: A wine made in strictly limited volumes to ensure no compromise on quality. Made using Sauvignon Blanc grapes from Fantinel's Collio vineyards, which have been clonally selected to produce the most expressive example of this distinctive grape variety. Fermented in stainless steel, the wine has classic Sauvignon aromas and an excellent level of concentration on the palate. Gastronomy: Excellent with shell fish and white meat dishes

Alcohol content 12.5%. Characteristics: Bright, savoury, blackcurrant and mulberry fruit scented wine with an expected well-structured palate. The positive acidity holds the fruit flavours to the finish, whilst the tannins are well integrated giving the wine a smooth texture. Gastronomy: A fine wine for all important occasions

Alcohol content 12.5%. Characteristics: Radiant white with delicate aromas of green pepper and apple, this is a lean, racy Sauvignon Blanc demonstrating just how well the variety does in the cool-climate found in the vineyards just below the Eastern Alps. Gastronomy: Suitable for pasta and fish dishes in particular

Alcohol content 12.5%. Characteristics: Fantinel selects the best grapes from its Collio vineyards to make this excellent wine. A wine the shows intense fruity aromas, flavours and a rich, structured palate. Gastronomy: Ideal for pasta and white meat dishes

Alcohol contents 13%. Grapes: Merlot Sangiovese. Characteristics: A fragrant, lively and soft wine. The careful fermentation give the wine a coral pink tending towards pale vermilion colour, a fresh and fragrant bouquet and a soft and balanced flavour, with fruity tones of cherries and floral ones of roses and violets

Alcohol contents 12.5%. Grapes: Grechetto Chardonnay. Characteristics: A pale gold, bright colour with green tints. It has a full, delicate bouquet of fresh almonds and acaia with citrus notes and is notable for its rich, fresh, soft and balanced flavour

Alcohol contents 13%. Grapes: Grechetto, Trebbiano blend. Characteristics: Aromas of pears with a floral touch are followed by citrus, apple and herbs on the palate, with the distinctive almonds on the finish

Alcohol contents 13%. Grapes: Merlot, Sangiovese montepucliano. Characteristics: Aged in French oak barrels for about 10 months. A deep ruby colour and an intense bouquet, with fruity notes, perfectly combined with touches of spice, it has a soft well balanced flavour. Presented in a stunning embossed, Black glass bottle

Alcohol contents 12%. Characteristics: A bright, pale gold colour, is notable for its strong bouquet of wild flowers, honey and musk, with hints of bitter almonds, it has a medium sweet flavour, very soft, but fresh and lively with a gentle after taste of ripe fruit

Alcohol content 12.5%. Characteristics: Light and fresh, with pleasant family notes. Remole Rosato is a versatile wine to enjoy as an aperitif, and perfect with first and second courses of fish and vegetalbes

Alcohol content 12%. Grapes: Vermentino 50%, Trebbiano 50%. Characteristics: a pale straw colour shot through with greenish highlights. It has a lovely fruitiness on the nose, with confident notes of ripe pear and nectarine. Delicate floral notes continue onto a palate that is crisp, tangy and full-flavoured. The longlingering finish is utterly delicious. Gastronomy: Excellent as an aperitif, salads, pasta and fish

Alcohol content 12.5%. Grape: Chardonnay. Characteristics: with its intense and luminous colour, is dedicated to the yellow flower of the Albizia tree. Gastronomy: It is surprising as an aperitif and creates conviviality when served with sweet cured meats, vegetable and fish dishes

Alcohol content 13%. Grapes: Chardonnay, Pinot Blanc. Characteristics: This wine has a fresh and enticing bouquet of green apples, with a fresh and youthful flavour. Gastronomy: Good as an aperitif, white meat and fish dishes

Alcohol content 12.5%. Grapes: Sangiovese, Cabernet Sauvignon. Characteristics: Remole is from areas of Tuscany long renowned for yielding wines of great aromatic complexity, with full-fruited aromas. Remole has an excellent body and sturdy structure. Gastronomy: A classic example of a wine for all dishes, on all occasions

Alcohol content 13%. Grapes: Sangiovese 90% Merlot, Cabernet Sauvignon, Malvasia. Characteristics: Ruby red with an intense and delicate bouquet and a clean, harmonious taste. Gastronomy: Ideal for roasted meat, game and venison

Alcohol content 14% Grapes: Sangiovese Grosso Characteristics: A deep ruby, it is prized for its elegance and seductive appeal. Gastronomy: Beef stews, braised meats, aged cheeses and game

Alcohol Content 12.5% Characteristics: This pale pink rose has a delicate floral character reminiscent of summer roses, followed by hints of wild berry and raspberry. The medium bodied, fruity palate has a refreshing acidity

Alcohol content 12.5%. Characteristics: Straw yellow colour with green highlights, pleasantly fruity, elegantly aromatic and harmonious. A medium bodied white wine pleasantly velvety, with a soft finish

Alcohol Content 13% Characteristics: An elegant balance and fully of flavour. Ruby red with purple reflections, offering aromas and flavours reminiscent of raspberry and blackberries. Expressions of ripe red fruit on the palate, rich complex, it has a lingering finish with hints of spice

Alcohol content 12.5%. Characteristics: This wine is characterized by a straw-yellow colour and a crispy fruit flavour with hints of chamomile. Dry and elegant with a delicate acidity

Alcohol content 12.5%. Characteristics: This wine is characterised by a straw-yellow colour. It shows notes of pepper, elderberry, gooseberry, asparagus and tomato leaf. Fresh and slightly sour

Alcohol Content 13% Characteristics: Ruby red in colour, intense bouquet, complex with vanilla notes characteristic of the refinement in wood. It has a dry flavour, lightly tannic, full-body

Alcohol Content 12% Characteristics: Wine with brilliant rose colour with lightly purplish shading. Fresh fruit aromas, with notes of cherry, sour black cherry and raspberry, with hints of berries and red plums. Dry, fresh, fragrant, with vibrant acidity and citrus hints, a long elegant and savoury after taste

Alcohol content 12%. Characteristics: Straw yellow in colour with light and pleasing aromas, with floral notes followed by a fresh and fruity palate

Alcohol Content 12.5% Characteristics: ruby red in colour with pleasing aromas of ripe red fruits and floral notes, followed by a dry, warm and tannic palate

Alcohol Content 12.5% Characteristics: This wine is obtained from sangivese grapes. It has an intense rose colour with a delicate and characterist aroma. Harmonious on the palate

Alcohol content 13%. Characteristics: A very elegant, soft and fresh style with hint of hazelnuts. Intense fruity flavours are apparent in this gentle and refined wine. The bouquet is intense and the palate is full, rich and supple

Alcohol Content 13% Characteristics: The wine is deep ruby red in colour with an intense and fragrant bouquet of jam cherry, with a hint of sweet violet, dry, full, warm and well defined on the palate

Alcohol Content 13.5% Characteristics: A round, juicy red with good earthy cherry and berry character and a clean, fruity finish. An intense purplish colour and fullbodied

Italy. Alcohol content 12%. Characteristics: A crisp, fruity white wine with a delightful full and ripe aroma, dry, fresh with a long finish on the palate. Gastronomy: Suitable to accompany the whole meal and especially for fish dishes

Alcohol content 12.5% Grapes: Sangiovese Characteristics: Red ruby colour, harmonious on the palate, dry and slightly tannic. Gastronomy: Well paired to roasts and grilled meats

Alcohol content 13% Grapes: Sangiovese, Merlot, Cabernet Sauvignon. Characteristics: The "Riserva" wine has been aged for three years in oak barrels. It has a fragrant bouquet with a soft, maturing ripe flavour with a lingering aftertaste. Gastronomy: recommended with both white and red meat

Alcohol content 12.5%. Characteristics: One of the most famous Italian Rosé wines, a living symbol of Italian lifestyle, makes it comeback to our dining tables. A pleasantly fresh and fruity rosé, presented in a new, contemporary and young packaging

Alcohol content 13.5% Grapes: Sangiovese, Merlot, Prugnolo Gentile. Characteristics: Brilliant ruby-garnet colour, fruity, spicy and focused aromas. Gastronomy: It goes quite well with red meats, game and aged cheeses

Alcohol content 13.5% Characteristics: Made from 100% Sangiovese Grosso grape. It has a typically intense, fullbodied, packed with ripe fruit and complex, perfumed aroma. Aged for 3 years in large oak casks and 8 months in bottle prior to release. Gastronomy: A great wine for the best occasions

Alcohol content 13%. Characteristics: Made from a blend of chardonnay and pinot grigio grapes it has a lovely mix of subtle tropical fruit flavours from the Chardonnay and some minerality and citrus fruit flavours from the pinot grigio

Alcohol content 13.8%. Grapes: 100% Albarossa Characteristics: This wine has a fresh and fruity nose, and lots of flavours of red cherries prunes, vanilla and liquorice. On the palate its velvety smooth, full-bodied and well-balanced. A very elegant wine

Alcohol content 13%. Characteristics: It is smooth but intense wine with flavours and aromas of spice, dark berries and some crisp, red cherries

Alcohol content 14.5% Characteristics: Intense ruby red with garnet reflections. Bouquet: ethereal, wide, light vanilla. Taste: full, soft, velvety and intense, with sensations of liquorice, spices and light goudron note. Gastronomy: This wine is particularly suited to accompany red meat, game and aged cheese. Excellent paired with strong cheeses. A noble after dinner wine

Alcohol content 12.5% Grapes: Sangiovese, Merlot Canaiolo. Characteristics: A lively ruby-red in colour, Vernaiolo is a well-balanced wine with great body that is a suitable accompaniment throughout the meal, excelling in particular with starters and white meats

Alcohol content 12.5% Grapes: Sangiovese Merlot. Characteristics: lively ruby red in colour. Intense and persistent with hints of wild berries that combine well with aromas released by the wood of the barrels. Savory and full-bodied, it highlights the exceptional persistence of the bouquet

Alcohol content 13.5% Grapes: Sangiovese, Cabernet Sauvignon Merlot. Characteristics: Ruby red, becoming garnet with age. Ample and intense aromas with excellent variety. Warm, robust, elegant with a persistent aromas

Alcohol content 14% Grapes: Nebbiolo. Characteristics: light red colour with hints of orange. The nose is complex and spicy on the palate. It is rich, full bodied with sweet tannins and dry finish

Alcohol content 14.5% Grapes: Nebbiolo. Characteristics: Garnet-red in colour with ruby reflections. Intense perfume with clean scent of roses, vanilla, liquorice, spices and toasted oak. Gentle notes of absinth and tobacco. The flavour is full and elegant, good-bodied and austere with recurring olfactory sensations. The spicy note and the hints of wood blend perfectly. Gastronomy: This wine is particularly adapted to red meats, braised dishes and game in general

Alcohol content 14.5% Grapes: Nebbiolo. Characteristics: Garnet red with orange edges. Less intense with hints of spices, vanilla, toasted hazelnuts, liquorice and rose bush. Full taste and elegant, full bodied, austere, reminiscent of the smells. Pleasing are the spicy and woody notes that blend perfectly. Wine of great structure. Gastronomy: Well adapted to main courses of red meat, stews and game in general

Alcohol content 14.5% Grapes: Nebbiolo. Characteristics: Garnet-red colour with orange contours. Intense perfume with clean scents of ripe fruit, dog roses, tobacco and spices. Full, elegant and austere flavour with a good body and lingering hints of the olfactory sensations. Gastronomy: This wine with a big structure complements red meats, stewed dishes and aged cheeses

Alcohol content 14.5% Grapes: Nebbiolo. Characteristics: The wine has a red garnet and an intense bouquet with distinctive scents of tobacco, wild roses and spices. A fullbodied flavour, austere, elegant with recurring olfactory sensations. Gastronomy: Because of its important structure this wine makes a delightful accompaniment of red steamed meats and added cheese. If aged long time it is a perfect mediation wine

Alcohol content 14.5% Grapes: Nebbiolo. The grapes come exclusively from the best vineyards belonging to the Marchesi of Barolo. The wine is aged for 1 year in Slovenian oak casks, then for an additional year in small French oak casks. The wine is then aged an additional 3 years in the bottle prior to being released under the name of Riserva

Italy. Alcohol content 12.5%. Characteristics: Crisp, dry white, light and elegant with a long nutty finish. Gastronomy: Gavi is generally considered an excellent partner to seafood

Alcohol content 13%. Characteristics: Pale gold with flashes of diamond brilliance; it has a light, fresh and citrus bouquet. The palate is crisp and dry, with a hint of ripe pears and a complex array of red and green apples, the finish is mouth-wateringly refreshing and lengthy. Gastronomy: perfect for fish, pasta and salad dishes

Alcohol content 11.5% Characteristics: It has a delicate scent recalling wild fruits and a dry fragrant taste. Gastronomy: Ideal for pasta, veal, white meat, fish dishes and shellfish in general

Alcohol content 5%. Characteristics: A pleasant fragrance features this sweet, aromatic and fresh Moscato d'Asti is a perfect match for any kind dessert, but it is also very enjoyable on its own

Alcohol content 14.5% Grapes: Nebbiolo. Characteristics: Fascinating, ethereal, complex bouquet. Typical notes of juniper, anise, sweet tobacco and delicate spices. Taste: ample, harmonious, with a long and pleasant aftertaste. Gastronomy: A stupendous wine for roasts, game and ripe cheese

Barolo Award Winner. Alcohol content 14.5% Grapes: Nebbiolo. Characteristics: Elegant with its taste that matches the bouquet. Its structure is rich, ample and of great character, with a notable presence of delicate tannins; surprising is the delicacy with which it caresses the palate. Gastronomy: Ideal for red meat and game dishes, excellent with ripe, non-marbled cheese

Alcohol content 0.5% Grapes: Muscat. Characteristics: Pale yellow, very clear, rich and fresh floral aromas of green apples, peaches and citric. Fresh and lively on the palate

Alcohol content 0.5% Grapes: Syrah. Characteristics: Lovely cherry colour. Subtle aromas of pomegranate and redcurrant with hints of vanilla. Clean and balanced on the palate with smooth tannins and delicate acidity

Alcohol content 0.5% Grapes: Syrah Cabernet. Characteristics: This is a rich, fresh and floral wine with plenty of flavour, with fruity notes of pear, banana and citrus

Alcohol content 14% Blend: 80% Sangiovese, 5% Cabernet Franc, 15% Cabernet Sauvignon. Tignanello is an intense ruby red in colour with purple highlights. The wine is ripe on the nose with notes of dark fruit and with much underlying freshness on the aromatic finish; plum fruit dominates the aromatic gamut along with cherries, and the aromas evolve with vigor and balance towards sensations of mint and liquorice. On the palate, though still young, the wine is ready and inviting, rich and harmonious; excellent the balance of the flavours thanks to the tonic acidity and the solidity and suppleness of the tannins. The finish and aftertaste are rich and savoury and are characterized by a sweet persistence and length

A very Rare Vintage! Alcohol content 13.5% Blend: Cabernet Sauvignon Cabernet Franc. Sassicia is today one of the most sought-after fine wines in the world. Sassicia is a unique interpretation of the Cabernet variety, a wine of great breadth, complexity and longevity. The intense blackberry and cassis aromas, offset by notes of smoke and spice, are confirmed on a palate of lush concentration underscored by firm, ripe tannins carrying into a long, elegant finish. - Wine Enthusiast – "The best sassicaia of the last 10 years, the 2004 vintage is an outstanding achievement. Cabernet Sauvignon and Cabernet Franc highlight the beauty of Tuscany and portray the region in terms of thick chocolate fudge, succulent cherry and currant, exotic spice and vanilla seed. Beyond those big aromas are little teasers: blue flowers, Mediterranean herbs, cola and light mineral shadings. Its lush and full in the full in the mouth and will hold 20 or 30 years

Alcohol content 12%. Characteristics: the innovative red vilification of the Molinara grapes combines with the traditional rose fermentation of the Merlot give the wine its fresh and harmonious character. Gastronomy: Perfect as an aperitif, it also goes well with salads, subtle flavoured pasta dishes and white meat

Alcohol content 12.5%. Characteristics: Due Uve Bianco combines the body and elegance of Pinot Grigio with the aromatic notes typical of Sauvignon Blanc, thus achieving a truly original creation rich in personality and character, a fusion of two of the world's most famous grape varieties. Gastronomy: Ideal for fish, chicken and pasta dishes

Alcohol content 13%. Characteristics: made exclusively from Gargánega grape, it shows straw yellow colour with gold reflections. At the nose, it opens up with sweet scent of flowers like elder trees and pear trees. Following by ripe fruit of yellow paste like apricots, pineapple and melon. In the mouth is deep, mellow and very harmonious with equivalent taste as the scents. Gastronomy: good with white meat and fish dishes

Alcohol content 12%. Characteristics: Smart nose with some cherry fruit and light dusting of spice. On the palate the wine is light, well balanced with more cherry notes and a savoury finish

Alcohol content 12.5% Characteristics: Violet red colour. Intense notes of blackcurrant, red, plum, raspberry, black cherry and spice. In the mouth opens, fresh with a good balance between acidity, sweetness and sapidity. Gastronomy: good to accompany the whole meal

Alcohol content 13.5%. Characteristics: Ripasso di Villa is an intense, warm and friendly wine, supple and fruity. It is produced by the technique of refermenting Valpolicella on the skins, seeds and pulp (known as pomace) of Amarone and Recioto, to which Bertani adds a small quantity of semi-dried grapes to make the wine's fruity notes more intense and to give it extraordinary freshness. This is a new interpretation of a traditional technique born of Bertani's skill and culture

Alcohol content 15%. Characteristics: Deep dark red colour with violet rim. At the nose a deep scents of cherry, sour cherry and berries typical of Amarone della Valopolicella and notes of spices and dry fruit typical of Valpantena. In mouth the tannins are present even if soft and wrapped in the glycerine and in the flavour of red fruit. Gastronomy: a great wine for great occasions

Alcohol content 15% Grapes: Corvina Molinara. Characteristics: This delicious red wine is made from partially dried selected grapes to concentrate the flavour and aroma. Full-bodied, dry with its own fragrance and delicate bouquet. It is matured in wood barrel to acquire its warmly alcoholic quality and yet smooth with aroma of ripe fruit

Italy. Alcohol content 12%. Characteristics: A clean, ripe fruity wine, well balanced in the mouth

Alcohol content 14%. Characteristics: Notes of ripe fruits, such as plums and raisins. Oak ageing given added note of spice and vanilla. Rich, Opulent and smooth. Produced from "long hang" late harvested grapes from the vineyards of Veneto. This wine will go well with red meats and hard cheeses

Alcohol content 14.5%. Characteristics: This little gem comes from the most noble of vines in the Veneto region. Laborious steps produce a full-bodied yet soft wine with aromas of fresh raspberry and black cherry. Slow maturation in oak barrels gives notes of sweet spices and chocolate. A little drop of poetry

Alcohol content 13%. Grapes: Trebbiano. Characteristics: A delicate and pleasant bouquet, with a fresh, soft and caressing flavour. Gastronomy: Excellent as an aperitif or with hors d' oeuvres, chicken, veal and seafood

Alcohol content 14%. Grapes: Corvina, Rondinella, Molinara. Characteristics: Zenato's "Ripassa" takes its origins from an ancient type of Valpolicella closely related to Verona's greatest wine: Amarone. This special Valpolicella is ready to be consumed after 18/24 months of ageing in barrels and 6 months of bottle conditioning. Its colour is deep ruby red, with an intense bouquet, very fine and persistent. It is full-bodied, harmonic, velvet smooth and substantial. Gastronomy: Suited for all traditional haute cuisine dishes

Alcohol content 16.5%. Characteristics: Produced from selected and handpicked Corvina, Molinara and Rondinella grapes, this is a big, powerful wine with delicious full bodied and a dry yet delicate flavour and aromas. It is matured for two years in oak barrels to give a warmly alcohol quality, rich, smooth and wonderful mouth filling with aroma of ripe fruits. Gastronomy: To accompany red meats, Carpaccio, parma ham, salami and game dishes

Alcohol Content 13%. Grapes: Corvina, Rondinella. Characteristics: Deep ruby red with garnet red reflections. Complex and elegant bouquet; Full bodied on the palate with delicious ripe cherry flavours tinged with cloves and vanilla. Extremely elegant soft tannins and attractive finish, long and satisfying. Gastronomy: A wine of unusual flexibility perfectly pairing many different kinds of food such as pasta with rich sauces, grilled or roasted red meats, game and cheese

Alcohol content 15.5%. Grapes: Corvina, Rondinella, Molinara. Characteristics: Austere and majestic wine – the very essence of Amarone – which derives particular benefit from being ages in small oak barrels. The grapes come from a historic vineyard whose quality has been renowned since the XII century. Gastronomy: Its delicious drunk on its own or with red meats, game and with mature Pecorino and parmesan cheeses. Its production is very limited

Alcohol content 15%. Grapes: Corvina, Rondinella, Molinara. Characteristics: Deep ruby red. Clean on the palate with a delicious smoothness followed by the familiar hint of warm alcohol and obvious complexity to the structure. Delicate finish with touches of cinnamon and vanilla. Gastronomy: Ideal with red meats, game and mature cheeses. An excellent wine for the end of the meal and for ageing

Alcohol content 16%. Grapes: Corvina, Rondinella, Morlinara. Characteristics: This Amarone from Masi is the epitome of elegance. Its principal characteristics are its rich, almondy aroma and tis great depth and balance. Gastronomy: It is delicious drunk on its own at the end of a meal, or with red meats, game or strongly-flavoured dishes in general. Its production is very limited

Alcohol content 14%. Grapes: Corvina, Rondinella, Molinara. Characteristics: Deep ruby red, almost completely opaque. Lively and full-bodied on the palate, while being elegant and velvety at the same time. Flavours of fruit preserved in spirit, cloves and vanilla on a long finish. Gastronomy: This elegant and important red may be served throughout the meal. Perfectly with grilled and roasted red meats

Alcohol content 15.5%. Grapes: Corvina, Rondinella, Molinara. Characteristics: Deep, opaque red, visibly vicious in texture. Extremely rich nose with aromas that go from baked fruit in spirit to the soft spiciness of cinnamon and vanilla. Rich, full-bodied and weighty on the palate with delicious layers of taste. Rich flavours are prolonged into a soft, dry finish. Gastronomy: Ideal with red meats, game, roasts and other richly flavoured dishes. Excellent paired with strong cheeses. A noble after dinner wine

Alcohol content 13.5% Characteristics: A full bodied red wine that is piled high with rich ripe dark fruit

Alcohol content 14% Characteristics: Rich and full bodied although the tannins are soft and the acidity is low. On the palate it is generous with good concentration of ripe and black cherry fruit

Alcohol content 12.5%. Characteristics: Very aromatic with hints of white flowers and lemongrass, the wine is light and fresh on the palate with a zesty citrus finish

Alcohol content 13.5%. Characteristics: Strong yellow with intense golden hues. Intense and aromatic notes of ripened medlars, apricots and peaches. The palate is full, even rich, with a typical fruity roundiness, distinct hints of apricots and peaches, with moderate sapidity and minerality

Alcohol Content 13.5% Characteristics: The wine has aromas and flavours of jammy red fruits, summer herbs, and a touch of violet. On the palate it is rich and refreshing

Alcohol Content 14% Characteristics: Intense ruby red colour with garnet notes. The palate shows flavours of red ripe fruits, liquorice and sweet spices; round, warm and full-bodied, with long finish and pleasant after taste. A fleshy and juicy, easy-drinking wine. Gastronomy: Well rounded, excellent with grilled or stewed red meats

Alcohol content 13.5%. Characteristics: Attractively golden in the glass with some hints of green around the edges. The palate is inviting, exotic and generous, displaying aromatic tropical fruits and hints of minerals. Medium bodied and dry with balancing acidity keeping the tropical fruits clean and refreshing, finishes dry, textured and crisp

Alcohol content 13.5%. Characteristics: An elegant style of Chardonnay resulting from the cool growing conditions of the Casablanca Valley. Crisp acidity and flavours reminiscent of green apples and tropical fruit

Alcohol content 13.5%. Characteristics:.Chiles premier white-wine region, creates an excellent wine which exudes the classic gooseberry and cut-grass aromas associated with this variety

Alcohol content 14.5%. Characteristics: A deep-coloured red, rich blackcurrant-flavoured Carbernet Sauvignon selected from low-yielding vines in the warm Maipo Valley

Alcohol content 14.5% Characteristics: A rich and chocolaty Merlot with some exotic touches of eucalyptus and tobacco on the palate

Alcohol content 13%. Characteristics: A fresh, clean and spritzy dry white wine with no shortage of lively fruit

Alcohol content 13.5%. Characteristics: A delicate and scented Viognier that is dry, mid-bodied and crisp on the palate

Chile. Alcohol content 13%. Characteristics: A fruity spicy red wine that has a nice balance of tannin, acid and alcohol on the palate

Alcohol content 13.5%. Characteristics:. This lightbodied red has a lovely aroma of raspberry and strawberry that sings Pinot noir

Alcohol content 13%. Characteristics: Intense, fresh and elegant, with red fruits and sour cherries

Alcohol content 12.5%. Characteristics: Refreshingly balanced and full of ripe guava and passion fruit character. The palate is intense and lively with a long crisp finish

Alcohol content 12.5%. Characteristics: A wine with exotic range of fruit flavours. Gooseberry and capsicum aromas lead to tropical fruit and lime flavours, balanced by a lively natural acidity and crisp finish

Alcohol content 12.5%. Characteristics: Vibrant cherry pink with attractive red berry aromas. Off dry on the palate and bursting with raspberry fruit this is a soft quaffable rose

Alcohol content 14%. Characteristics: A plummy mid to full-bodied red with smooth tannins and low acidity

Alcohol content 14%. Characteristics: Soft tannins integrated with juicy black fruit flavours and velvety texture

Alcohol content 13.5%. Characteristics: Intense red wine, with purplish tints. Nose of delicious red fruits, such as cherries and plums, integrated with vanilla notes. Its warm taste fills the mouth with soft, firm tannins denoting great structure

Alcohol content 14.5%. Characteristics: Deep red-purple coloured wine; very intense nose with notes of ripe blackberry, blueberry and redcurrant, with subtle hints of violet. The silky palate has a crisp, balancing acidity which shows the fruit and floral notes backed by vanilla on the lingering finish

Mushrooms with cheese, ham, onions, herbs, bread crumbed, deep fried and served with garlic mayonnaise

Made with a blend of crab, cod fillet and prawns. Sauteed in extra virgin olive oil, with shallots, a hint of garlic, white wine, mild cheese, seasoned, dressed in breadcrumbs, pan fried. Served over a bernaise sauce

Mushrooms, Mozzarella cubes and onion rings dressed in breadcrumbs, deep fried, garnished with a crispy salad, served with garlic mayonnaise

Classic dish from Tuscany made with spices in a special sauce with sage, garlic, blended with tomato sauce and served with garlic bread

Sautéed in butter with finely chopped onions, garlic, mushrooms, dry sherry, freshly grounded white pepper, demi-glace and cream. (Served hot with grissini)

Our homemade pate is made with chicken, duck liver, spicy pork meat with onions, garlic, fresh herbs, sherry, blended with cream and served with warm toast and garnished with seasonal leaves

Succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread and lemon wedge

A fine, assorted selection of Italian cured meat like Parma ham, salami and baked ham etc. Garnished with olives and grilled vegetables

Mussels cooked in onions, garlic, white wine, black pepper, tomatoes, and parsley. £1.95 supplement

Farmhouse cream of fresh vegetable soup. A blend of broccoli, onions, peas, lentils, garlic, cauliflower, carrots, celery and fresh herbs topped with croutons

Traditional Italian vegetable soup

Thick tasty tomato soup, with tomatoes, fresh basil, leeks, chilli peppers, whole wheat bread, olive oil and salt & Pepper