La Lanterna

The finest mixed aged Italian ham & exclusive salamis served with aged Italian DOC cheese, green and black olive crostini.

Marinated tuna, swordfish & halibut served with rocket & tiger prawn salad & crispy fried calamari.

Traditional homemade Italian vegetable soup with pasta.

Thick Italian pasta & bean soup flavoured with rosemary, garlic & olive oil.

Deep fried mushrooms, courgettes & aubergines in a crispy batter with garlic mayonnaise.

Freshly fried calamari in a crisp flour served with garlic mayonnaise.

Smooth chicken liver pate served with toast & oatcakes with berry compote.

Roasted peppers on crusty Italian bread topped with grilled goats cheese.

Finely sliced smoked beef with rocket & parmesan shavings finished with lemon dressing.

Finely sliced, aged parma ham served over sweet seasonal fruit & grissini.

Marinated tuna & swordfish in lemon & lime dressing served with crispy courgette tempura.

Deep fried king prawns in a crispy oatmeal & herb crust served with chilli mayonnaise.

Crusty Italian bread topped with tomatoes & olive oil served with smoked ham & fresh mozzarella.

Asparagus spears wrapped in smoked Italian ham served over a cheese sauce.

Mixed Italian hams & salamis garnished with roasted peppers & fresh mozzarella.

Grilled Tuscan sausage served with marinated Italian borlotti beans with rosemary & garlic.

Smoked salmon coronets filled with prawns in a marie rose sauce.

King prawns cooked in lemon juice, white wine & sweet chilli served on garlic bread.

Finely sliced loin of veal covered in a tunafish mayonnaise.

Short pasta with tomatoes, onions, bacon & fresh herbs (chilli optional).

Pasta tossed with bacon & garlic, finished with egg, parmesan & cream.

Short pasta with sliced chicken,brocoli parmesan & touch of cream.

Linguinie with scallops, king prawns, monkfish & mussels.

Short pasta with smoked ham, garlic & creamy blue cheese.

Short pasta with long stem broccoli, tuscan sausage & a touch of chilli.

Short pasta with sliced fillet steak, Italian sausage & wild mushrooms.

Spaghetti with lobster tail, king prawns, cream, white wine & garlic.

Short pasta with courgettes, cherry tomatoes mushrooms & garlic.

Short pasta with fresh calamari, garlic, white wine, chilli & cherry tomatoes.

Short pasta with a spicy tomato sauce.

Layered pasta covered with a Bolognese & cheese sauce, oven baked with cheese & herbs.

Short pasta with fresh pesto tossed with broccoli & green beans.

Pan-tossed fresh gnocchi with tiger prawns, marinated courgette, roasted garlic & sweet cherry tomatoes with fresh basil.

Creamy Italian risotto with a selection of fresh seafood.

Grilled breast of chicken served on wild mushroom & rosemary risotto.

Risotto with smoked ham, mushrooms & peas with fresh parmesan & cream.

Risotto with fresh asparagus spears & white wine finished with melted cheese & herbs.

Risotto with monkfish, red onions, king prawns & courgettes, finished with parmesan cheese & a touch of white wine.

Spinach & ricotta ravioli tossed with fresh sage, butter & finished with double cream & parmesan.

Roasted veal ravioli in a wild mushroom sauce.

Ravioli filled with braised duck & apple in a red wine & rosemary jus.

Ravioli filled with fresh crab meat with fresh herbs in a cream sauce with fresh lobster tail.

Roasted pepper & goats cheese filled ravioli in a sauce of sun dried tomatoes & fresh basil.

Scampi tails sautéed in garlic butter, with white wine, tomatoes & brandy. Served with rice.

Fillets of sea bass in a herb crust cooked with roasted garlic with sweet cherry tomatoes, fresh basil and saute potatoes.

Fillet of halibut topped with lobster tail on mash potatoes with a scampi bisque.

Grilled Isle of Mull scallops with crispy pancetta, roast peppers & green pea & mint puree. Served with saute potatoes.

Grilled whole lemon sole on the bone with fresh lemon, chopped capers & white wine.

Grilled monkfish medallions wrapped in parma ham & served on tiger prawns & chilli Taglioni with lemon & spring onions.

Crispy deep fried calamari, king prawns & scampi. Served with fries or salad.

Our chef's signature seafood platter. Made with a fresh selection of daily seafood in a sauce of sweet tomato, fresh garlic & white wine, served with garlic croutons.

Grilled langoustine dressed with garlic butter & herbs.

Crispy breast of duck with a sweet orange sauce served on balsamic veg with crispy saute potatoes.

Grilled Scottish rib eye steak served with garlic butter, mushrooms & hand cut chunky chips.

Venison medallions saute with Italian sausage & porcini mushrooms served in red wine & rosemary jus with saute potatoes.

Grilled rack of lamb served on a bed of lyonnaise potatoes with rosemary & whole grain mustard.

Escalope of veal in bread crumbs topped with a fried egg, capers & anchovies, with saute potatoes.

Breast of corn-fed chicken, wrapped in pancetta, filled with goat's cheese in a sweet, roasted peppers sauce, served with puree potatoes.

Veal tenderloins cooked in white wine & sage topped with parma ham & mozzarella Served with saute potatoes.

Calfs liver panfried with sage,onions & white wine served with spinach & puree potatoes.

Prime 250g Scottish fillet steak grilled, served with grilled tomatoes, mushroom & garlic butter.

Fillet steak on a fine crouton, topped with melted pate, covered in a rich brandy sauce with saute potatoes.

Grilled 600g veal t-bone Cutlet with sage butter & olive oil served with hand-cut chunky chips.

Grilled 650g mature aged Scottish beef t-bone steak with fresh herbs, served with hand cut chunky chips.

Roasted 300g fillet steak sliced on a bed of wild rocket, dressed with an extra virgin olive oil & served with saute potatoes.

Grilled 700g centre of Scottish beef sliced & served with grilled mushrooms & saute potatoes & also with red wine sauce from juices of the meat.

Wild rocket leaves topped with parmesan shavings, tossed in extra virgin olive oil.

Freshly sliced vine tomatoes topped with fresh mozzarella, fresh basil in virgin olive oil.

Crusty Italian bread with chopped tomatoes, mixed with olive oil, basil & garlic.

Crusty Italian bread topped with chopped tomatoes and fresh mozzarella, basil & olive oil.

Crusty Italian bread topped with gilled courgettes & sweet peppers marinated in extra virgin olive oil with fresh basil.

Homemade meringues with honeycomb ice cream, fresh strawberries & whipped cream.

Homemade tiramisu to our famous 39-year-old recipe.

Sweet chocolate torte with moka coffee mousse, whipped cream & chocolate sauce.

Oven-baked sweet apple tart served with vanilla ice cream.

Homemade cheesecake with lemon, garnished with fresh strawberries & berry coulis.

Freshly made pannacotta with a sweet caramel sauce.

Fresh seasonal fruit served with vanilla ice cream.

Mixed Italian ice creams: chocolate, strawberry & honeycomb.

Freshly made crème brulee with sweet berries & a crisp sugar glaze.

Whipped egg yolks with sugar & sweet marsala wine served with sponge fingers.

Sweet Italian dessert wine served with Cantucini biscuits.

Award-winning Italian cheese selection: aged goat's cheese in Barolo wine, mixed cow & goat's cheese with pink peppercorns & Torta Dolcelatte, all served with biscuits, celery & fruit.

Sweet Italian dessert wine served with Cantucini biscuits.

Vanilla ice cream served with espresso coffee & Italian Bicherin chocolate liquer from Torino.

Freshly made Minestrone soup.

Crispy toast served with marinated tomatoes in olive oil with fresh mozzarella.

Sliced sweet melon served with fresh strawberries & sweet fruit coulis.

Smooth chicken liver pate served with sweet onion compote & toasted bread.

Mixed Italian ham & salamis with grissini & mixed leaves.

Ravioli filled with four cheeses in a sage and parmesan sauce.

Breast of chicken served on a bed of courgettes & green beans with sweet pepper & tomato salsa.

Traditional homemade lasagne with a rich bolognese & cheese sauce.

Oven baked crepes with mincemeat & spinach in a cheese & tomato sauce.

Spinach & mushroom filled crepes baked in a cheese sauce with tomato & garlic.

Fillet of sea bass on a bed of mixed leaves topped with crispy pancetta served with sauté potatoes.

£3 extra. Pan fried escalope of veal in bread crumbs served with spaghetti napoli.

Penne with Tuscan sausage, sweet cherry tomatoes virgin oil & a touch of garlic.

Rich Cherry Notes, ruby red in colour with intense bouquet and full-bodied flavour. This wine is excellent with red wines & pasta dishes.

Produced in the best known areas of the Trentino region, deep garnet red in colour with intense characteristic bouquet.

Full-bodied red wine from the north east of Italy. Grapes are grown at the feet of the Dolomites, in an area recognized for rich red wines. Full-bodied with a good fruit structure and lasting tannins.

Prestigious wine from the Livio Felluga Winery in Friuli, intensely red in colour with classic cabernet tannins & full of flavour. A wine for that special occasion.

From the vineyard near Novella this Barbera voted best value wine in the Wine Spectator Magazine 2008. A well balanced wine refined in oak barriques with blackberry & morello cherry flavours with a rich rounded finish.

Deep ruby red in colour. Warm and embracing to the nose with intense aromas of blueberry and other red berries, mixed with aromas of toasted coffee and of leather. To the palate it is rounded and full-bodied, a great concentration of fruitiness with a tannic profile which yields an outstanding and pleasant wine.

After the harvest, the wine matures in oak casks for two-three years, depending on the vintage. The award winning wine is ruby red with light orange reflections. The aroma is intense with a subtle scent of roses & the ample palate is both full, elegant & well structured.

The colour is ruby red with orange edges as it develops. The nose is delicate with suggestions of viole as liquorice. In the mouth the tannins are soft, but the wine still retains its bite. Award-winning wine at Gambero Rosso which won Tre Bicchieri.

The colour is ruby red with golden edges. The nose is fine and pleasant with hints of violets. In mouth it is dry harmonious with a lightly tannic aftertaste. Award-winning wine at Gambero Rosso which won Due Bicchieri.

Vigna Pelizzane is the best oriented, hill top portion of prime vineyard from which Torraccia del Piantavigna has created its first cru. The colour is ruby red with orange edges as it develops. The nose is delicate with suggestions of viole as liquorice and soft smooth tannins on the palate.Award winning wine at Gambero Rosso which won Tre Bicchieri.

Prestigious wine with character and structure, intensely red in colour, fruit bouquet with hints of green pepper, convincing and compact flavour. Everything an aged Barolo should be and more. Produced in years when the fruits are deemed of premier quality. This particular vintage has been described as a tour de force of power and elegance a particular rich vintage which won two glasses in the Gambero Rosso.

The color is deep garnet red, over the years gradually permeated with orange reflections. The perfume is intense with clean scents of violets, roses and spices, cinnamon, nutmeg, which, over time, evolve into tobacco, leather and truffles. The taste is elegant, dry, austere but velvety, harmonious, enveloping, with abundant tannins, well expressed, but soft and comfortable. Barolo Riserva ages of 3 years in Slovenian traditional oak casks of great size, which contribute to make it harmonious and balanced and increasing the fineness of the bouquet. Complete its maturation in the bottle for several months and can be marketed only after about 6 years after harvest.

A single vineyards Barolo from very ripe grapes of three different plots of the famous Pio's Family-owned Ornato Estate in Serralunga d'Alba, one of the top vineyards in the whole Barolo area. Fermented in stainless steel with skin contact for 15 days. In mid toasted French oak for 36 months. 70% in Barrigue and 30% in a 25 hectoliters casks. This is a very rich Barolo, dense, with supple tannins, full concentrated ripe fruit, elegant and powerful, with an extremely long life. Produced in small quantities and only in excellent vintages.

A single vineyard Barbaresco from very ripe grapes of several plots in the famous "Il Bricco" Estate, owned by the Pio Family. Fermented in stainless steel tanks; 15 days of skin contact.This wine ages in French oak for 30 months. 70% of it in new barriques and 30% in a 20 hectoliters casks. Powerful and structured, rich in ripe fruit, opulent, spicy and with a very long life. Produced in small quantities and only in excellent vintages.

The Vigna La Rosa Barolo is harmonious, well-rounded and elegant in taste; it's very fine and delicate bouquet is reminiscent of faded roses and, with the ageing process, tends to acquire a pronounced earthy style but with a velvety sort of taste.

A delicious zesty Valpolicella showing wonderful exuberance. On the nose aromas of black cherries mingle with crushed almond & dried herbs, a medium bodied wine with elegant fruit flavours.

A modern Valpolicella Ripasso, typical purple cherry fruit supported with a lively fragrant body with a delightful drinkability. Smooth full bodied red wine made in an innovative Ripasso style, the result is a stronger wine with a rounder style and a lower acidity.

Delicious full bodied red wine made from partially dried grapes to concentrate the flavours & aromas, matured for four years in oak barrels and a year in the bottle.

A rich modern Amarone, a fusion of concentrated fruit and fine toasty oak that enhances a traditional style of wine. After many years this new style of Amarone combines purity & balance with the traditional power and intensity of Amarone.

Gold medal winning Amarone, intense ruby red colour with hints of ripe fruit, plum & vanilla. Vigorous & well balanced structure. Perfect with roast & grilled meats or strong cheeses. Full bodied Amarone that gives a good strong finish.

Garnet red with aromas of fruit jam, Moreno cherries, red cherries and vanilla. The aromas of dried fruit and spice come from the "appassimento" process. Our Amarone Classico is a full-bodied, elegant, complex and velvety wine.

Classic Chianti from low yielding vines hand-picked to pick a top quality wine. Juicy red berry nose, rich on the palate with plenty of mature fruit depth and a bitter sweet black cherry finish.

Situated in the centre of the classico region from an area known as the golden basin. Complex intense, fragrant, fruity notes and a hint of spice; the palate has delicious savoury cherry fruit followed by soft tannins on a good long finish.

Bright ruby red in colour, this Chianti Riserva has good intensity on the nose with black cherries & fruit flavours. It is full bodied and attractive with supple back bone of soft tannins supporting good length and spicy perfumes on the finish. Aged for 12 months in French oak casks.

On the Nose it gradually unfurls flowers, fruit, spice and gunflint in an intriguingly absorbing array of earthly wide-ranging aromatics. Sangiovese's austere tannins are firmly in the traditional mould, underpinning progression on the subtly nuanced but much centred palate, which combines warmth, freshness, savouriness and minerality.

A very intense ruby red in color, the Marchese Antinori 2008 shows a nose with captivating notes of ripe fruit (blackberries, plums, and wild cherries) which perfectly reflect the characteristics of the growing season. On the palate the wine is well structured, with supple tannins which are both sweet and rounded; the lengthy finish promises long life and the aftertaste recalls, together, notes of ripe fruit and licorice.

Winner of Tre Bicchiere Gambero Rosso. A famous wine from a world famous producer, this particular vintage has a mellow structure which gives the wine great depth & complexity.

From the "Pian delle Vigne" vineyards a truly noble and wonderfully smooth wine. The odours of deep berry fruit are strong. This Brunello is consistently top of its class. Voted by Sommelier Magazine as the best exported Brunello in its class.

The original Super Tuscan, this wine is produced exclusively at Antinori's Santa Cristina estate. It was the first Sangiovese to be aged in small oak barrels, the first wine in modern times to use a no traditional grape variety, Cabernet & Sangiovese. This is the 30th anniversary vintage of this wine and has been described as a magisterial interpretation of this blend. This wine was awarded the three glasses in the annual Gambero Rosso review.

The Cabernets were harvested from September 20 and the Sangiovese a week later. The grapes were vinified separately and new methods were used, which guarantee a very gentle processing. Maceration took place in 50 hectoliter open wooden fermenters. The wine was then transferred into 225 liter French oak, where malolactic fermentation was terminated by the year's end. The wines were then racked, blended and returned to the barriques for about 14 months of aging, after which time they were bottled and aged for a further 12 months before release. Intensely fruity and complex on the nose, full-bodied, rich and complex in the mouth with exceptional structure.

From the famous Guado al Tasso estate in Bolgheri, southern Tuscany. This vintage was awarded wine of the year 2006 along with the three glasses award from the Gambero Rosso guide. This is widely recognised as the highest award achievable by any wine. Widely recognised as the best.

The grapes were vinified separately and new methods were used which guarantee a very soft processing. Maceration took place in 50 hectoliter open wooden fermentors with periodic cap submersion for better extraction of colour, complexity and tannins. During this time (15 days for the Sangiovese and 20 days for the Cabernets), the wine completed its alcoholic fermentation at a temperature never exceeding 30°C. The wine was then transferred into 225 liter French oak barrels (new and one-year-old Troncais and Alliers), where malolactic fermentation was terminated by the year's end. The wines were then racked, blended and then returned to the barriques for about 14 months aging, after which time they were bottled and aged for a further 12 months before release. Intensely fruity and complex with a good structure, well-balanced, with soft tannins and a lingering finish. Displays unmistakable varietal flavor while retaining strong regional character.

Ser Gioveto was conceived in 1985 by Italo as a tribute to his son Sergio, who began working alongside him at the helm of the winery in that year. That said, the given name of this wine is also a reference to the archaic name of Sangiovese – 'Sangioveto' – which was the main grape chosen to make the new wine. 10% Cabernet Sauvignon and 10% Merlot are blended with the noble native vine to create a wine of great structure and character, produced from a selection of the winery's finest grapes. Aging in French oak barriques for 9-14 months enriches the wine's aromatic complexity with an enhanced sense of balance and elegance. Bright ruby-red in color, Ser Gioveto releases a warm, attractive aroma of black cherry, plum and blackcurrant syrup, followed by balsamic notes with a spicy finish of leather and sweet tobacco, and can hold its own with full-flavored dishes thanks to its assertive tannic note.

Grapes come exclusively from the estates of Rocca delle Macie, specifically the Le Macie and Sant'Alfonso vineyards. The soil is calcareous limestone. The color is ruby red with garnet reflections. The bouquet is rich and persistent, with a balanced amount of oak from the barrels. It's elegant with complex flavors of fruit, earth and spice. Dry and refined with lingering flavors.

Ruby in colour, this red boasts a medium nose exuding woody, spicy, floral & fruity aromas. Discover this medium-bodied wine expressing refreshing acidity & offering a broad texture & smooth tannins. It also unveils a small amount of oak richness which does not diminish its freshness. A robust wine with great depth & flavour.

A dark, deep ruby red with clear purple tones. This wines is clear and complex with enjoyable hints of cherry and red berry notes, followed by a marked vanilla and spicy note. Elegant, warm and full bodied this wine has a good length and persistence that leaves an enjoyable soft sensation on the palate.

A native grape from the south of Italy Long known as The Barolo of the South is a selection of the finest grapes from Puglia. Showing aromas of apricots & dried figs, the palate is full plummy flavours with a hint of oak from 8 months spent in the Slovenian oak casks.

Ruby in colour, this red boasts a medium nose exuding woody, spicy, floral and fruity aromas. Discover this medium-bodied wine expressing refreshing acidity and offering a broad texture and smooth tannins. It also unveils a small amount of oak richness which does not diminish its freshness. A robust wine with great depth & flavour.

Intense and deep ruby red color with amaranth highlights. Appealing notes of cherry jam and dates, vanilla and liquorice on the nose. The palate is marked by hints of red fruits and sweet nuances of wood. Warm, good fragrance, with delicate yet vigorous tannins. A long lingering finish.

A blend of Petit Verdot and Syrah make this a gutsy deep red wine. Dark ruby red, very intense with notes of cherry, plums and red apple on the nose, pleasantly tannic, with a lingering fruity finish.

Winner of TreBicchieri award in Gambero Rosso 2009, this is an exceptional red wine from sicily. A 100% single vineyard NeroD`Avola with cheery, apple plum & black pepper aromas. On the palate the wine is full of succulent plum & blackberry flavours with very soft tannins, great balance & good.

Medium bodied white wine produced in the Italian Dolomites. This area produces the finest Italian whites and this wine is a fine example with golden colour & crisp flavour.

This fresh and lively Chardonnay from Italy's Venezia region is perfect as a relaxing aperitif, and also pairs beautifully with a wide range of dishes. Crisp and fresh, with an elegant floral bouquet brightened by pear for sun-ripened fullness.

Very appealing wine with hints of apricots & peaches. It has a full rounded character with good balance of fruit with a delicate dry finish and is an ideal accompaniment to most foods. Commended at Decanter Wine Awards 2010.

Coming from the Collio region in Friulli, this is serious Pinot Grigio, with a ripe buttery palate and a well-rounded finish. A quality Pinot Grigio.

Intense straw yellow with greenish hues. The aromas show typical varietal characteristics of lime, apple and thyme, with hints of orange blossom, ginger, sage and walnut. The palate is balanced, elegant and savoury with nice acidity. Flower, fruit and mineral notes mingle harmoniously. The classic bitter almond aftertaste integrates with pleasant grassy flavours that extend the length.

The grapes are carefully de-stemmed and left to macerate for a short period. Next, the fruit is soft crushed. The must obtained is then allowed to settle. The now-clarified must fermentes in temperatured controlled stainless steel tanks. Elegant, with a well-balanced fusion of dry apricot, Asian pear, bread crust, mulberry, white raspberries, persimmon, propolis, Amorpha Fruticosa (flowering plant: false indigo bush), acacia, white fig.

From the state of the art winery in Friuli comes this classic wine. Made from three different grape varieties, it is bright straw in colour with golden reflections. The nose is very intense with persistent smells of honey and country flowers. It is dry and soft on the palate with an extraordinary persistence due to its full body. The floral perfumes of the Sauvignon mix with the notes of honey from the Pinot Bianco. This was one of the first groundbreaking wines from the Friuli region, a classic to be savoured on a special occasion.

An elegant wine with a fresh, fragrant style and a delicate fruit character. Produced entirely from Cortese grapes, giving this elegant white wine a fresh, fragrant style with delicate, green apple fruit.

The colour is pale straw yellow with greenish hues, the aroma are subtle fruity fragrant, with lemon verbena hints. Erbaluce is known as "the most red of white wines" due to its intensity of balance. The Erbavoglio is fresh and pleasant, dry sapid, slightly acid with a soft mouth filling finish.

A winner of the 2011 Gambero Rosso awards for best Gavi in its class. Displays a wonderful freshness with hints of ripe pears with the odours of green apples. The finish is remarkably refreshing & lengthy.

This aromatic white wine offers peaches, nuts & orange blossom on the nose with a refreshing clean crisp un-oaked palate. Recommended with lighter white meat dishes, ideal for grilled fish & fish soups.

A simply delicate white wine from Tuscany. Produced since 1932, it is straw yellow in colour with delicate fruity aromas that leave a wonderful tangy flavour on the palate with a fresh sensation on the finish.

Vernaccia is a very enjoyable wine with a straw-yellow colour and golden reflections. The aroma is refined and delicate, with fruity and floral overtones, whereas the palate is dry, well-balanced and full-flavored. The almond scent of the finish is highly characteristic.

This 100% Chardonnay is full of oak with hints of butter & vanilla. From Piero Antinori's famous estate the Cervaro is a solid white wine and one of the flagship wines of the antinori Portfolio. One of Italy's defining white wines. Could be called a white SuperTuscan.

A wonderful new Verdicchio with a taste of spiced peaches & minerals. There is also the nuttiness always associated with a good quality Verdicchio. A wine with good balance & complex flavours, a good match with seafood & grill fish dishes.

Winner of the prestigious Tre Bicchieri award for 3 years running. This is an oaked Verdicchio with soft round fruits, strong hints of vanilla with citrus & lemon which help this wine to support a wide range of dishes. Definitely one to try with a range of fish & meats.

Fresh fragrant white wine selected from the ripest grapes which entitle it to the Superiore classification.

From Campania, a delicate white wine with fresh hints of lemons & apples with a touch of spice. A beautiful white wine enjoyed with most grilled fish. From one of Campania's new & innovative wine producers.

From probably the most illustrious wine producer from the Campania region come this outstanding example of Greco. This year's vintage won the best southern Italian at the International Wine Challenge, full of fresh aromas with a persistent finish. A wonderfully elegant dry white wine.

This new comer is full of freshness & tropical fruits citrus aromas with a dry elegant finish, a clean taste on the palate, well worth a try.

From Sicliy, a delicate white wine with fresh hints of lemons, a blended Sauvignon with local varities of Inzolia & Cataratto. A beautiful white wine enjoyed with most grilled fish. From one of Siciliy's oldest wine houses.

A white wine with well-balanced fruit, a quality white wine that has excellent length. Ideally matched to shell fish dishes. Classic lemon & citrus flavours which expand into a rich & complex white wine with a generous round and savoury finish.

Aromatic, revealing summer fruit aromas and floral note. The palate shows fresh cherry and redcurrant fruit with a strawberry ripeness and just a hint of creaminess on the dry finish.

A red cherry colour with hints of purple. Fresh on the nose with cherry and almond blossom, a hint of notes of red fruits. In the mouth it has a tight attack and good weight which is kept lively with savoury structure and lifted acidity.

The palate's freshness is brought out by faint prickle deriving from the early harvest, accompanied by elegant structure and varietal typicality whose initially swagger gradually softens into plush complexity.

Chardonnay, a white grape of French origin, is the most famous of the international. Brightly hued, intensely scented, underscored with a hint of vanilla and a characteristic note of hazelnut. Its taste is full and rotund and its organoleptic structure is so intense as to be comparable to a red, yet it lingers in your senses for its extraordinary finesse.

Its history is wryly depicted on the label by a wolf in sheep's clothing. Carmènere is a grape originating in Bordeaux, long confused with Cabernet Franc. Carmenero is distinctive for its very deep, dark color, potent, spicy aroma and full, rich, unusual taste.

Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot.

Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot.

Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot.

Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot.

Straw yellow in colour with a fine and persistent perlage. It has fragrant and fruity aromas of peach, mandarin and toasted almonds and a fresh and citrusy finish on the palate.

Deep pink in colour, this rose has fruity aromas of raspberry, strawberry and dried red fruits. On the palate is has creamy and citrusy notes with a hint of golden apples and a fine long perlage.

Light golden colour and a persistent perlage. Intense aromas of toasted hazelnuts, butter cookies and hints of white peach and citrus. Fresh and well-structured with an elegant finish.

The darling sparkling Prosecco of Italy! Crisp, refreshing & wonderfully effervescent. This classic wine is brimming with fresh fruits, floral notes & is alive with zingy fruit character & golden apples.

Made with Glera grapes grown in the hills around the town of Valdobbiadene in the Northern Veneto. Cool fermented and vinified in stainless-steel to preserve the crisp and fresh aromas of apples and pears.

The Senior is the Valdobbiadene Prosecco Superiore DOCG par excellence. For a long time the sparkling Prosecco could be anything more than extra dry for its natural sweetness & sugar residue.

Originally the Banda Rossa or Red Band was a mark that the founder, Giuliano Bortolomiol, put only on bottles containing the best Extra Dry of the year. These were the bottles that were kept for real friends, those who shared his passion for the land, tradition & good wine. It had its own label & signifies the quality of the best wines from the Bortolomiol winery.

There is a particularly precious hillside area in Valdobbiadene called Cartizze. It's a place of breathtaking beauty, and is absolutely timeless. The Cartizze hill is a genuine Grand Cru. It is said that in these few hilly hectares the best grapes are grown. For its unique exposure to the sun and the mineral-rich soil, here the vines produce more rounded berries, swollen with juice and with a sugary taste that makes them of superior quality.

Produced with Pinot Noir & Chardonnay grapes that are harvested by hand & grown in the hills of Trentino. The Pinot Noir grapes are harvested slightly early so that characteristic aromatic notes of red fruit can be brought to the nose, & the structure, richness & importance can be brought to the palate.

A wine for the most curious and demanding palate. In celebration of the first 50 years of the very first Italian Pinot Grigio ever vinified in white, Santa Margherita has created the world's first Pinot Grigio Metodo classic (Traditional Method). With only 3000 bottles produced in our cellar in Alto-Adige, a prime terroir for our Pinot Grigio, it offers freshness allied to minerality yet complexity & richness of the fruit, resulting in an overall sumptuous organoleptic balance.

Light salmon pink colour with a soft mousse of creamy foam providing a cascade of extremely fine bubbles. The bouquet has aromas of wild berries & ripe fruit with a rich & silky palate that is full-bodied & satisfying.

Deep pink in colour, this rose has fruity aromas of raspberry, strawberry and dried red fruits. On the palate is has creamy and citrusy notes with a hint of golden apples and a fine long perlage.

Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate & its elegant maturity.

Floral & fruity variations. The elegance & finesse of an unwavering style.

Prior to 1968, making non-vintage rosé champagne was virtually unthinkable. It was in the midst of a cultural revolution that the visionary Bernard de Nonancourt gave it its credentials. This daring wine combines real structure with freshness & a soft, vinous character.

Produced with Trebbiano & a small quantity of Malvasia grapes, this wine is aged for a long period in barrels, where it gains its typical characteristics: deep colour, intense aromas of dry fruits & wood. Taste is smooth & pleasantly sweet.

Produced in a small vineyard that slopes down toward the coast, between sandy dunes & wild vegetation. The breeze refreshes the grapes that are left to ripen on the plant.

Rich & round with a very good structure. Great dessert wine, it is very pleasant by itself at the end of a meal, but traditionally it combines very well with dry cookies like Tuscan Cantucci.

A classic elegant Prosecco with tiny bubbles, a palate of fresh green apple and a long, crisp finish.

Prosecco with peach.

Prosecco with aperol.

Prosecco with limoncello.

Prosecco with sweet strawberry liquer.

Grapes Catarratto & Inzolia. Fresh citrus fruit aromas with soft notes of toasted almonds combine well with grapefruit flavours and a clean rounded finish.

Aromas of elderflower, honeysuckle and passion fruit with a light palate.

Dry and medium bodied with apple and pear fruit flavours, citrus acidity and hints of almonds.

This elegant white wine has a fresh fragrant style and a delicate green apple fruit character.

Winner of the Trebicchieri - Gambero Rosso 2013 award The Palate is fresh with hints of yellow fruits, aromatic herbs and a citrus finish.

Aromas of raspberries with floral notes. Bursting with crisp red berry flavours with a good persistent finish.

Light, dry and crisp, with an aromatic nose of freshly crushed cranberries and mineral elements.

Grapes Nero d`Avola & Merlot. Ripe Cherry, blackcurrant & light spice aromasexude from the glass and combine with a palate velvety & rich with dark cedar edged fruits and spices.

Aromas of forest fruits, a medium bodied palate and a delicious food-friendly freshness.

Deliciously fruity with notes of blueberries, cherries and rapsberries. Robust with a persitent finish.

An elegant and full bodied wine which boasts a rich well balanced and spicy character! The finish is smooth and well rounded.

This is a southern Italian Amarone style wine made on a budget. Using similair techniques ripe red fruits are fully evident with a long and intense finish.

Winner of the Tre Bicchieri Gambero Rosso 2012 Award.This elegant, juicy and supple wine is intense ruby red in colour with an array of dark plum and raspberry jam fruit aromas and full bodied, lightly spicy oak and vanilla dark fruit flavours on the palate.

Hendrick's Gin, cucumber, cracked black pepper, lemon juice, elderflower syrup, lime juice & rose lemonade.

Angostura 1919, Xante Pear Cognac, lime, mint, sugar & apple juice.

Tanqueray 10, Xante Cognac, St Germain, lemon Juice, rosemary and fresh grapefruit.

Disaronno, Passoa, lemon juice & Angostura Bitters.

Raspberry vodka, lychee liqueur, lime Juice, crushed strawberries.

Makar Gin, blueberries, lemon juice, Chambourd and sugar.

Stoli Citrus, Limoncello, lemon Juice & sugar.

Fresh strawberries, tequila, Cointreau, strawberry syrup & lime juice.

Bombay Sapphire Gin, Campari & Martini Rosso.

Tanqueray 10, Martini Bianco, lemon juice, grapefruit soda & soda.

Markers Mark, strawberry liqueur, lemon juice.

Fresh kiwi, elderflower syrup, lemon Juice & apple juice.

Grapefruit, elderflower, lemon juice & soda.

Fresh lime, grenadine & ginger beer.

Vanilla vodka, Frangelico, Kahlua, fresh espresso & vanilla syrup.

Disaronno, Frangelico, honey bourbon, milk & cream.

Traditional Italian vegetable soup served with crusty bread.

Marinated Italian tomatoes in extra virgin olive fresh basil on crusty Italian bread, topped with mozzarella Parma ham.

Crispy fried rice balls in golden breadcrumbs, filled with spinach mozzarella with a sweet pepper tomato dip.

Grilled courgettes, sweet peppers green beans in a virgin oil thyme dressing, served with smoked soft cheese.

Fresh pasta strips tossed with smoked salmon, fresh crab, white wine, cream fresh herbs.

Grilled king prawns in lemon garlic served on crispy toast with a sweet chilli balsamic reduction.

Finely sliced cold roasted veal fillet covered with a tuna mayonnaise with salted capers.

Traditional homemade lasagne with a rich Bolognese cheese sauce.

Pasta with fillet steak, rich Tuscan sausage, wild mushrooms, tomatoes virgin olive oil.

Handmade ravioli filled with roasted peppers goat's cheese, tossed with sundried tomatoes basil.

Risotto with roasted Tirolean ham, grilled chicken pecorino cheese.

Tender veal escalopes topped with Parma ham mozzarella, with white wine sage.

Grilled fillet of sea bass in herb crust on sauté potatoes with cherry tomatoes, lemon garlic.

Grilled Monkfish medallions wrapped in Parma ham on chilli, lemon tiger prawn tagliolini.

Beef fillet mignon served in a green peppercorn, brandy red wine sauce, served with sauté potatoes.

Freshly made meringues served with sweet strawberries vanilla ice cream.

Layered sweet pastry with Sicilian sponge, finished with sweet crème patissiere.

Heart-shaped orange sponge with chocolate fondant centre.

Crème brûlée, caramel cheesecake, tiramisu honeycomb ice cream.

The finest mixed aged Italian ham exclusive salamis served with aged Italian DOC cheese, green and black olive crostini.

Marinated tuna, swordfish halibut served with rocket tiger prawn salad crispy fried calamari.

Traditional homemade Italian vegetable soup with pasta.

Thick Italian pasta bean soup flavoured with rosemary, garlic olive oil.

Deep fried mushrooms, courgettes aubergines in a crispy batter with garlic mayonnaise.

Freshly fried calamari in a crisp flour served with garlic mayonnaise.

Smooth chicken liver pate served with toast oatcakes with berry compote.

Roasted peppers on crusty Italian bread topped with grilled goats cheese.

Finely sliced smoked beef with rocket parmesan shavings finished with lemon dressing.

Finely sliced, aged parma ham served over sweet seasonal fruit grissini.

Marinated tuna swordfish in lemon lime dressing served with crispy courgette tempura.

Deep fried king prawns in a crispy oatmeal herb crust served with chilli mayonnaise.

Crusty Italian bread topped with tomatoes olive oil served with smoked ham fresh mozzarella.

Asparagus spears wrapped in smoked Italian ham served over a cheese sauce.

Mixed Italian hams salamis garnished with roasted peppers fresh mozzarella.

Grilled Tuscan sausage served with marinated Italian borlotti beans with rosemary garlic.

Smoked salmon coronets filled with prawns in a marie rose sauce.

King prawns cooked in lemon juice, white wine sweet chilli served on garlic bread.

Finely sliced loin of veal covered in a tunafish mayonnaise.

Short pasta with tomatoes, onions, bacon fresh herbs (chilli optional).

Pasta tossed with bacon garlic, finished with egg, parmesan cream.

Short pasta with sliced chicken,brocoli parmesan touch of cream.

Linguinie with scallops, king prawns, monkfish mussels.

Short pasta with smoked ham, garlic creamy blue cheese.

Short pasta with long stem broccoli, tuscan sausage a touch of chilli.

Short pasta with sliced fillet steak, Italian sausage wild mushrooms.

Spaghetti with lobster tail, king prawns, cream, white wine garlic.

Short pasta with courgettes, cherry tomatoes mushrooms garlic.

Short pasta with fresh calamari, garlic, white wine, chilli cherry tomatoes.

Short pasta with a spicy tomato sauce.

Layered pasta covered with a Bolognese cheese sauce, oven baked with cheese herbs.

Short pasta with fresh pesto tossed with broccoli green beans.

Pan-tossed fresh gnocchi with tiger prawns, marinated courgette, roasted garlic sweet cherry tomatoes with fresh basil.

Creamy Italian risotto with a selection of fresh seafood.

Grilled breast of chicken served on wild mushroom rosemary risotto.

Risotto with smoked ham, mushrooms peas with fresh parmesan cream.

Risotto with fresh asparagus spears white wine finished with melted cheese herbs.

Risotto with monkfish, red onions, king prawns courgettes, finished with parmesan cheese a touch of white wine.

Spinach ricotta ravioli tossed with fresh sage, butter finished with double cream parmesan.

Roasted veal ravioli in a wild mushroom sauce.

Ravioli filled with braised duck apple in a red wine rosemary jus.

Ravioli filled with fresh crab meat with fresh herbs in a cream sauce with fresh lobster tail.

Roasted pepper goats cheese filled ravioli in a sauce of sun dried tomatoes fresh basil.

Scampi tails sautéed in garlic butter, with white wine, tomatoes brandy. Served with rice.

Fillets of sea bass in a herb crust cooked with roasted garlic with sweet cherry tomatoes, fresh basil and saute potatoes.

Fillet of halibut topped with lobster tail on mash potatoes with a scampi bisque.

Grilled Isle of Mull scallops with crispy pancetta, roast peppers green pea mint puree. Served with saute potatoes.

Grilled whole lemon sole on the bone with fresh lemon, chopped capers white wine.

Grilled monkfish medallions wrapped in parma ham served on tiger prawns chilli Taglioni with lemon spring onions.

Crispy deep fried calamari, king prawns scampi. Served with fries or salad.

Our chef's signature seafood platter. Made with a fresh selection of daily seafood in a sauce of sweet tomato, fresh garlic white wine, served with garlic croutons.

Grilled langoustine dressed with garlic butter herbs.

Crispy breast of duck with a sweet orange sauce served on balsamic veg with crispy saute potatoes.

Grilled Scottish rib eye steak served with garlic butter, mushrooms hand cut chunky chips.

Venison medallions saute with Italian sausage porcini mushrooms served in red wine rosemary jus with saute potatoes.

Grilled rack of lamb served on a bed of lyonnaise potatoes with rosemary whole grain mustard.

Escalope of veal in bread crumbs topped with a fried egg, capers anchovies, with saute potatoes.

Breast of corn-fed chicken, wrapped in pancetta, filled with goat's cheese in a sweet, roasted peppers sauce, served with puree potatoes.

Veal tenderloins cooked in white wine sage topped with parma ham mozzarella Served with saute potatoes.

Calfs liver panfried with sage,onions white wine served with spinach puree potatoes.

Prime 250g Scottish fillet steak grilled, served with grilled tomatoes, mushroom garlic butter.

Fillet steak on a fine crouton, topped with melted pate, covered in a rich brandy sauce with saute potatoes.

Grilled 600g veal t-bone Cutlet with sage butter olive oil served with hand-cut chunky chips.

Grilled 650g mature aged Scottish beef t-bone steak with fresh herbs, served with hand cut chunky chips.

Roasted 300g fillet steak sliced on a bed of wild rocket, dressed with an extra virgin olive oil served with saute potatoes.

Grilled 700g centre of Scottish beef sliced served with grilled mushrooms saute potatoes also with red wine sauce from juices of the meat.

Wild rocket leaves topped with parmesan shavings, tossed in extra virgin olive oil.

Freshly sliced vine tomatoes topped with fresh mozzarella, fresh basil in virgin olive oil.

Crusty Italian bread with chopped tomatoes, mixed with olive oil, basil garlic.

Crusty Italian bread topped with chopped tomatoes and fresh mozzarella, basil olive oil.

Crusty Italian bread topped with gilled courgettes sweet peppers marinated in extra virgin olive oil with fresh basil.

Homemade meringues with honeycomb ice cream, fresh strawberries whipped cream.

Homemade tiramisu to our famous 39-year-old recipe.

Sweet chocolate torte with moka coffee mousse, whipped cream chocolate sauce.

Oven-baked sweet apple tart served with vanilla ice cream.

Homemade cheesecake with lemon, garnished with fresh strawberries berry coulis.

Freshly made pannacotta with a sweet caramel sauce.

Fresh seasonal fruit served with vanilla ice cream.

Mixed Italian ice creams: chocolate, strawberry honeycomb.

Freshly made crème brulee with sweet berries a crisp sugar glaze.

Whipped egg yolks with sugar sweet marsala wine served with sponge fingers.

Sweet Italian dessert wine served with Cantucini biscuits.

Award-winning Italian cheese selection: aged goat's cheese in Barolo wine, mixed cow goat's cheese with pink peppercorns Torta Dolcelatte, all served with biscuits, celery fruit.

Sweet Italian dessert wine served with Cantucini biscuits.

Vanilla ice cream served with espresso coffee Italian Bicherin chocolate liquer from Torino.

Freshly made Minestrone soup.

Crispy toast served with marinated tomatoes in olive oil with fresh mozzarella.

Sliced sweet melon served with fresh strawberries sweet fruit coulis.

Smooth chicken liver pate served with sweet onion compote toasted bread.

Mixed Italian ham salamis with grissini mixed leaves.

Ravioli filled with four cheeses in a sage and parmesan sauce.

Breast of chicken served on a bed of courgettes green beans with sweet pepper tomato salsa.

Traditional homemade lasagne with a rich bolognese cheese sauce.

Oven baked crepes with mincemeat spinach in a cheese tomato sauce.

Spinach mushroom filled crepes baked in a cheese sauce with tomato garlic.

Fillet of sea bass on a bed of mixed leaves topped with crispy pancetta served with sauté potatoes.

£3 extra. Pan fried escalope of veal in bread crumbs served with spaghetti napoli.

Penne with Tuscan sausage, sweet cherry tomatoes virgin oil a touch of garlic.

Rich Cherry Notes, ruby red in colour with intense bouquet and full-bodied flavour. This wine is excellent with red wines pasta dishes.

Produced in the best known areas of the Trentino region, deep garnet red in colour with intense characteristic bouquet.

Full-bodied red wine from the north east of Italy. Grapes are grown at the feet of the Dolomites, in an area recognized for rich red wines. Full-bodied with a good fruit structure and lasting tannins.

Prestigious wine from the Livio Felluga Winery in Friuli, intensely red in colour with classic cabernet tannins full of flavour. A wine for that special occasion.

From the vineyard near Novella this Barbera voted best value wine in the Wine Spectator Magazine 2008. A well balanced wine refined in oak barriques with blackberry morello cherry flavours with a rich rounded finish.

Deep ruby red in colour. Warm and embracing to the nose with intense aromas of blueberry and other red berries, mixed with aromas of toasted coffee and of leather. To the palate it is rounded and full-bodied, a great concentration of fruitiness with a tannic profile which yields an outstanding and pleasant wine.

After the harvest, the wine matures in oak casks for two-three years, depending on the vintage. The award winning wine is ruby red with light orange reflections. The aroma is intense with a subtle scent of roses the ample palate is both full, elegant well structured.

The colour is ruby red with orange edges as it develops. The nose is delicate with suggestions of viole as liquorice. In the mouth the tannins are soft, but the wine still retains its bite. Award-winning wine at Gambero Rosso which won Tre Bicchieri.

The colour is ruby red with golden edges. The nose is fine and pleasant with hints of violets. In mouth it is dry harmonious with a lightly tannic aftertaste. Award-winning wine at Gambero Rosso which won Due Bicchieri.

Vigna Pelizzane is the best oriented, hill top portion of prime vineyard from which Torraccia del Piantavigna has created its first cru. The colour is ruby red with orange edges as it develops. The nose is delicate with suggestions of viole as liquorice and soft smooth tannins on the palate.Award winning wine at Gambero Rosso which won Tre Bicchieri.

Prestigious wine with character and structure, intensely red in colour, fruit bouquet with hints of green pepper, convincing and compact flavour. Everything an aged Barolo should be and more. Produced in years when the fruits are deemed of premier quality. This particular vintage has been described as a tour de force of power and elegance a particular rich vintage which won two glasses in the Gambero Rosso.

The color is deep garnet red, over the years gradually permeated with orange reflections. The perfume is intense with clean scents of violets, roses and spices, cinnamon, nutmeg, which, over time, evolve into tobacco, leather and truffles. The taste is elegant, dry, austere but velvety, harmonious, enveloping, with abundant tannins, well expressed, but soft and comfortable. Barolo Riserva ages of 3 years in Slovenian traditional oak casks of great size, which contribute to make it harmonious and balanced and increasing the fineness of the bouquet. Complete its maturation in the bottle for several months and can be marketed only after about 6 years after harvest.

A single vineyards Barolo from very ripe grapes of three different plots of the famous Pio's Family-owned Ornato Estate in Serralunga d'Alba, one of the top vineyards in the whole Barolo area. Fermented in stainless steel with skin contact for 15 days. In mid toasted French oak for 36 months. 70% in Barrigue and 30% in a 25 hectoliters casks. This is a very rich Barolo, dense, with supple tannins, full concentrated ripe fruit, elegant and powerful, with an extremely long life. Produced in small quantities and only in excellent vintages.

A single vineyard Barbaresco from very ripe grapes of several plots in the famous "Il Bricco" Estate, owned by the Pio Family. Fermented in stainless steel tanks; 15 days of skin contact.This wine ages in French oak for 30 months. 70% of it in new barriques and 30% in a 20 hectoliters casks. Powerful and structured, rich in ripe fruit, opulent, spicy and with a very long life. Produced in small quantities and only in excellent vintages.

The Vigna La Rosa Barolo is harmonious, well-rounded and elegant in taste; it's very fine and delicate bouquet is reminiscent of faded roses and, with the ageing process, tends to acquire a pronounced earthy style but with a velvety sort of taste.

A delicious zesty Valpolicella showing wonderful exuberance. On the nose aromas of black cherries mingle with crushed almond dried herbs, a medium bodied wine with elegant fruit flavours.

A modern Valpolicella Ripasso, typical purple cherry fruit supported with a lively fragrant body with a delightful drinkability. Smooth full bodied red wine made in an innovative Ripasso style, the result is a stronger wine with a rounder style and a lower acidity.

Delicious full bodied red wine made from partially dried grapes to concentrate the flavours aromas, matured for four years in oak barrels and a year in the bottle.

A rich modern Amarone, a fusion of concentrated fruit and fine toasty oak that enhances a traditional style of wine. After many years this new style of Amarone combines purity balance with the traditional power and intensity of Amarone.

Gold medal winning Amarone, intense ruby red colour with hints of ripe fruit, plum vanilla. Vigorous well balanced structure. Perfect with roast grilled meats or strong cheeses. Full bodied Amarone that gives a good strong finish.

Garnet red with aromas of fruit jam, Moreno cherries, red cherries and vanilla. The aromas of dried fruit and spice come from the "appassimento" process. Our Amarone Classico is a full-bodied, elegant, complex and velvety wine.

Classic Chianti from low yielding vines hand-picked to pick a top quality wine. Juicy red berry nose, rich on the palate with plenty of mature fruit depth and a bitter sweet black cherry finish.

Situated in the centre of the classico region from an area known as the golden basin. Complex intense, fragrant, fruity notes and a hint of spice; the palate has delicious savoury cherry fruit followed by soft tannins on a good long finish.

Bright ruby red in colour, this Chianti Riserva has good intensity on the nose with black cherries fruit flavours. It is full bodied and attractive with supple back bone of soft tannins supporting good length and spicy perfumes on the finish. Aged for 12 months in French oak casks.

On the Nose it gradually unfurls flowers, fruit, spice and gunflint in an intriguingly absorbing array of earthly wide-ranging aromatics. Sangiovese's austere tannins are firmly in the traditional mould, underpinning progression on the subtly nuanced but much centred palate, which combines warmth, freshness, savouriness and minerality.

A very intense ruby red in color, the Marchese Antinori 2008 shows a nose with captivating notes of ripe fruit (blackberries, plums, and wild cherries) which perfectly reflect the characteristics of the growing season. On the palate the wine is well structured, with supple tannins which are both sweet and rounded; the lengthy finish promises long life and the aftertaste recalls, together, notes of ripe fruit and licorice.

Winner of Tre Bicchiere Gambero Rosso. A famous wine from a world famous producer, this particular vintage has a mellow structure which gives the wine great depth complexity.

From the "Pian delle Vigne" vineyards a truly noble and wonderfully smooth wine. The odours of deep berry fruit are strong. This Brunello is consistently top of its class. Voted by Sommelier Magazine as the best exported Brunello in its class.

The original Super Tuscan, this wine is produced exclusively at Antinori's Santa Cristina estate. It was the first Sangiovese to be aged in small oak barrels, the first wine in modern times to use a no traditional grape variety, Cabernet Sangiovese. This is the 30th anniversary vintage of this wine and has been described as a magisterial interpretation of this blend. This wine was awarded the three glasses in the annual Gambero Rosso review.

The Cabernets were harvested from September 20 and the Sangiovese a week later. The grapes were vinified separately and new methods were used, which guarantee a very gentle processing. Maceration took place in 50 hectoliter open wooden fermenters. The wine was then transferred into 225 liter French oak, where malolactic fermentation was terminated by the year's end. The wines were then racked, blended and returned to the barriques for about 14 months of aging, after which time they were bottled and aged for a further 12 months before release. Intensely fruity and complex on the nose, full-bodied, rich and complex in the mouth with exceptional structure.

From the famous Guado al Tasso estate in Bolgheri, southern Tuscany. This vintage was awarded wine of the year 2006 along with the three glasses award from the Gambero Rosso guide. This is widely recognised as the highest award achievable by any wine. Widely recognised as the best.

The grapes were vinified separately and new methods were used which guarantee a very soft processing. Maceration took place in 50 hectoliter open wooden fermentors with periodic cap submersion for better extraction of colour, complexity and tannins. During this time (15 days for the Sangiovese and 20 days for the Cabernets), the wine completed its alcoholic fermentation at a temperature never exceeding 30°C. The wine was then transferred into 225 liter French oak barrels (new and one-year-old Troncais and Alliers), where malolactic fermentation was terminated by the year's end. The wines were then racked, blended and then returned to the barriques for about 14 months aging, after which time they were bottled and aged for a further 12 months before release. Intensely fruity and complex with a good structure, well-balanced, with soft tannins and a lingering finish. Displays unmistakable varietal flavor while retaining strong regional character.

Ser Gioveto was conceived in 1985 by Italo as a tribute to his son Sergio, who began working alongside him at the helm of the winery in that year. That said, the given name of this wine is also a reference to the archaic name of Sangiovese – 'Sangioveto' – which was the main grape chosen to make the new wine. 10% Cabernet Sauvignon and 10% Merlot are blended with the noble native vine to create a wine of great structure and character, produced from a selection of the winery's finest grapes. Aging in French oak barriques for 9-14 months enriches the wine's aromatic complexity with an enhanced sense of balance and elegance. Bright ruby-red in color, Ser Gioveto releases a warm, attractive aroma of black cherry, plum and blackcurrant syrup, followed by balsamic notes with a spicy finish of leather and sweet tobacco, and can hold its own with full-flavored dishes thanks to its assertive tannic note.

Grapes come exclusively from the estates of Rocca delle Macie, specifically the Le Macie and Sant'Alfonso vineyards. The soil is calcareous limestone. The color is ruby red with garnet reflections. The bouquet is rich and persistent, with a balanced amount of oak from the barrels. It's elegant with complex flavors of fruit, earth and spice. Dry and refined with lingering flavors.

Ruby in colour, this red boasts a medium nose exuding woody, spicy, floral fruity aromas. Discover this medium-bodied wine expressing refreshing acidity offering a broad texture smooth tannins. It also unveils a small amount of oak richness which does not diminish its freshness. A robust wine with great depth flavour.

A dark, deep ruby red with clear purple tones. This wines is clear and complex with enjoyable hints of cherry and red berry notes, followed by a marked vanilla and spicy note. Elegant, warm and full bodied this wine has a good length and persistence that leaves an enjoyable soft sensation on the palate.

A native grape from the south of Italy Long known as The Barolo of the South is a selection of the finest grapes from Puglia. Showing aromas of apricots dried figs, the palate is full plummy flavours with a hint of oak from 8 months spent in the Slovenian oak casks.

Ruby in colour, this red boasts a medium nose exuding woody, spicy, floral and fruity aromas. Discover this medium-bodied wine expressing refreshing acidity and offering a broad texture and smooth tannins. It also unveils a small amount of oak richness which does not diminish its freshness. A robust wine with great depth flavour.

Intense and deep ruby red color with amaranth highlights. Appealing notes of cherry jam and dates, vanilla and liquorice on the nose. The palate is marked by hints of red fruits and sweet nuances of wood. Warm, good fragrance, with delicate yet vigorous tannins. A long lingering finish.

A blend of Petit Verdot and Syrah make this a gutsy deep red wine. Dark ruby red, very intense with notes of cherry, plums and red apple on the nose, pleasantly tannic, with a lingering fruity finish.

Winner of TreBicchieri award in Gambero Rosso 2009, this is an exceptional red wine from sicily. A 100% single vineyard NeroD`Avola with cheery, apple plum black pepper aromas. On the palate the wine is full of succulent plum blackberry flavours with very soft tannins, great balance good.

Medium bodied white wine produced in the Italian Dolomites. This area produces the finest Italian whites and this wine is a fine example with golden colour crisp flavour.

This fresh and lively Chardonnay from Italy's Venezia region is perfect as a relaxing aperitif, and also pairs beautifully with a wide range of dishes. Crisp and fresh, with an elegant floral bouquet brightened by pear for sun-ripened fullness.

Very appealing wine with hints of apricots peaches. It has a full rounded character with good balance of fruit with a delicate dry finish and is an ideal accompaniment to most foods. Commended at Decanter Wine Awards 2010.

Coming from the Collio region in Friulli, this is serious Pinot Grigio, with a ripe buttery palate and a well-rounded finish. A quality Pinot Grigio.

Intense straw yellow with greenish hues. The aromas show typical varietal characteristics of lime, apple and thyme, with hints of orange blossom, ginger, sage and walnut. The palate is balanced, elegant and savoury with nice acidity. Flower, fruit and mineral notes mingle harmoniously. The classic bitter almond aftertaste integrates with pleasant grassy flavours that extend the length.

The grapes are carefully de-stemmed and left to macerate for a short period. Next, the fruit is soft crushed. The must obtained is then allowed to settle. The now-clarified must fermentes in temperatured controlled stainless steel tanks. Elegant, with a well-balanced fusion of dry apricot, Asian pear, bread crust, mulberry, white raspberries, persimmon, propolis, Amorpha Fruticosa (flowering plant: false indigo bush), acacia, white fig.

From the state of the art winery in Friuli comes this classic wine. Made from three different grape varieties, it is bright straw in colour with golden reflections. The nose is very intense with persistent smells of honey and country flowers. It is dry and soft on the palate with an extraordinary persistence due to its full body. The floral perfumes of the Sauvignon mix with the notes of honey from the Pinot Bianco. This was one of the first groundbreaking wines from the Friuli region, a classic to be savoured on a special occasion.

An elegant wine with a fresh, fragrant style and a delicate fruit character. Produced entirely from Cortese grapes, giving this elegant white wine a fresh, fragrant style with delicate, green apple fruit.

The colour is pale straw yellow with greenish hues, the aroma are subtle fruity fragrant, with lemon verbena hints. Erbaluce is known as "the most red of white wines" due to its intensity of balance. The Erbavoglio is fresh and pleasant, dry sapid, slightly acid with a soft mouth filling finish.

A winner of the 2011 Gambero Rosso awards for best Gavi in its class. Displays a wonderful freshness with hints of ripe pears with the odours of green apples. The finish is remarkably refreshing lengthy.

This aromatic white wine offers peaches, nuts orange blossom on the nose with a refreshing clean crisp un-oaked palate. Recommended with lighter white meat dishes, ideal for grilled fish fish soups.

A simply delicate white wine from Tuscany. Produced since 1932, it is straw yellow in colour with delicate fruity aromas that leave a wonderful tangy flavour on the palate with a fresh sensation on the finish.

Vernaccia is a very enjoyable wine with a straw-yellow colour and golden reflections. The aroma is refined and delicate, with fruity and floral overtones, whereas the palate is dry, well-balanced and full-flavored. The almond scent of the finish is highly characteristic.

This 100% Chardonnay is full of oak with hints of butter vanilla. From Piero Antinori's famous estate the Cervaro is a solid white wine and one of the flagship wines of the antinori Portfolio. One of Italy's defining white wines. Could be called a white SuperTuscan.

A wonderful new Verdicchio with a taste of spiced peaches minerals. There is also the nuttiness always associated with a good quality Verdicchio. A wine with good balance complex flavours, a good match with seafood grill fish dishes.

Winner of the prestigious Tre Bicchieri award for 3 years running. This is an oaked Verdicchio with soft round fruits, strong hints of vanilla with citrus lemon which help this wine to support a wide range of dishes. Definitely one to try with a range of fish meats.

Fresh fragrant white wine selected from the ripest grapes which entitle it to the Superiore classification.

From Campania, a delicate white wine with fresh hints of lemons apples with a touch of spice. A beautiful white wine enjoyed with most grilled fish. From one of Campania's new innovative wine producers.

From probably the most illustrious wine producer from the Campania region come this outstanding example of Greco. This year's vintage won the best southern Italian at the International Wine Challenge, full of fresh aromas with a persistent finish. A wonderfully elegant dry white wine.

This new comer is full of freshness tropical fruits citrus aromas with a dry elegant finish, a clean taste on the palate, well worth a try.

From Sicliy, a delicate white wine with fresh hints of lemons, a blended Sauvignon with local varities of Inzolia Cataratto. A beautiful white wine enjoyed with most grilled fish. From one of Siciliy's oldest wine houses.

A white wine with well-balanced fruit, a quality white wine that has excellent length. Ideally matched to shell fish dishes. Classic lemon citrus flavours which expand into a rich complex white wine with a generous round and savoury finish.

Aromatic, revealing summer fruit aromas and floral note. The palate shows fresh cherry and redcurrant fruit with a strawberry ripeness and just a hint of creaminess on the dry finish.

A red cherry colour with hints of purple. Fresh on the nose with cherry and almond blossom, a hint of notes of red fruits. In the mouth it has a tight attack and good weight which is kept lively with savoury structure and lifted acidity.

The palate's freshness is brought out by faint prickle deriving from the early harvest, accompanied by elegant structure and varietal typicality whose initially swagger gradually softens into plush complexity.

Chardonnay, a white grape of French origin, is the most famous of the international. Brightly hued, intensely scented, underscored with a hint of vanilla and a characteristic note of hazelnut. Its taste is full and rotund and its organoleptic structure is so intense as to be comparable to a red, yet it lingers in your senses for its extraordinary finesse.

Its history is wryly depicted on the label by a wolf in sheep's clothing. Carmènere is a grape originating in Bordeaux, long confused with Cabernet Franc. Carmenero is distinctive for its very deep, dark color, potent, spicy aroma and full, rich, unusual taste.

Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot.

Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot.

Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot.

Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot.

Straw yellow in colour with a fine and persistent perlage. It has fragrant and fruity aromas of peach, mandarin and toasted almonds and a fresh and citrusy finish on the palate.

Deep pink in colour, this rose has fruity aromas of raspberry, strawberry and dried red fruits. On the palate is has creamy and citrusy notes with a hint of golden apples and a fine long perlage.

Light golden colour and a persistent perlage. Intense aromas of toasted hazelnuts, butter cookies and hints of white peach and citrus. Fresh and well-structured with an elegant finish.

The darling sparkling Prosecco of Italy! Crisp, refreshing wonderfully effervescent. This classic wine is brimming with fresh fruits, floral notes is alive with zingy fruit character golden apples.

Made with Glera grapes grown in the hills around the town of Valdobbiadene in the Northern Veneto. Cool fermented and vinified in stainless-steel to preserve the crisp and fresh aromas of apples and pears.

The Senior is the Valdobbiadene Prosecco Superiore DOCG par excellence. For a long time the sparkling Prosecco could be anything more than extra dry for its natural sweetness sugar residue.

Originally the Banda Rossa or Red Band was a mark that the founder, Giuliano Bortolomiol, put only on bottles containing the best Extra Dry of the year. These were the bottles that were kept for real friends, those who shared his passion for the land, tradition good wine. It had its own label signifies the quality of the best wines from the Bortolomiol winery.

There is a particularly precious hillside area in Valdobbiadene called Cartizze. It's a place of breathtaking beauty, and is absolutely timeless. The Cartizze hill is a genuine Grand Cru. It is said that in these few hilly hectares the best grapes are grown. For its unique exposure to the sun and the mineral-rich soil, here the vines produce more rounded berries, swollen with juice and with a sugary taste that makes them of superior quality.

Produced with Pinot Noir Chardonnay grapes that are harvested by hand grown in the hills of Trentino. The Pinot Noir grapes are harvested slightly early so that characteristic aromatic notes of red fruit can be brought to the nose, the structure, richness importance can be brought to the palate.

A wine for the most curious and demanding palate. In celebration of the first 50 years of the very first Italian Pinot Grigio ever vinified in white, Santa Margherita has created the world's first Pinot Grigio Metodo classic (Traditional Method). With only 3000 bottles produced in our cellar in Alto-Adige, a prime terroir for our Pinot Grigio, it offers freshness allied to minerality yet complexity richness of the fruit, resulting in an overall sumptuous organoleptic balance.

Light salmon pink colour with a soft mousse of creamy foam providing a cascade of extremely fine bubbles. The bouquet has aromas of wild berries ripe fruit with a rich silky palate that is full-bodied satisfying.

Deep pink in colour, this rose has fruity aromas of raspberry, strawberry and dried red fruits. On the palate is has creamy and citrusy notes with a hint of golden apples and a fine long perlage.

Moët Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate its elegant maturity.

Floral fruity variations. The elegance finesse of an unwavering style.

Prior to 1968, making non-vintage rosé champagne was virtually unthinkable. It was in the midst of a cultural revolution that the visionary Bernard de Nonancourt gave it its credentials. This daring wine combines real structure with freshness a soft, vinous character.

Produced with Trebbiano a small quantity of Malvasia grapes, this wine is aged for a long period in barrels, where it gains its typical characteristics: deep colour, intense aromas of dry fruits wood. Taste is smooth pleasantly sweet.

Produced in a small vineyard that slopes down toward the coast, between sandy dunes wild vegetation. The breeze refreshes the grapes that are left to ripen on the plant.

Rich round with a very good structure. Great dessert wine, it is very pleasant by itself at the end of a meal, but traditionally it combines very well with dry cookies like Tuscan Cantucci.

A classic elegant Prosecco with tiny bubbles, a palate of fresh green apple and a long, crisp finish.

Prosecco with peach.

Prosecco with aperol.

Prosecco with limoncello.

Prosecco with sweet strawberry liquer.

Grapes Catarratto Inzolia. Fresh citrus fruit aromas with soft notes of toasted almonds combine well with grapefruit flavours and a clean rounded finish.

Aromas of elderflower, honeysuckle and passion fruit with a light palate.

Dry and medium bodied with apple and pear fruit flavours, citrus acidity and hints of almonds.

This elegant white wine has a fresh fragrant style and a delicate green apple fruit character.

Winner of the Trebicchieri - Gambero Rosso 2013 award The Palate is fresh with hints of yellow fruits, aromatic herbs and a citrus finish.

Aromas of raspberries with floral notes. Bursting with crisp red berry flavours with a good persistent finish.

Light, dry and crisp, with an aromatic nose of freshly crushed cranberries and mineral elements.

Grapes Nero d`Avola Merlot. Ripe Cherry, blackcurrant light spice aromasexude from the glass and combine with a palate velvety rich with dark cedar edged fruits and spices.

Aromas of forest fruits, a medium bodied palate and a delicious food-friendly freshness.

Deliciously fruity with notes of blueberries, cherries and rapsberries. Robust with a persitent finish.

An elegant and full bodied wine which boasts a rich well balanced and spicy character! The finish is smooth and well rounded.

This is a southern Italian Amarone style wine made on a budget. Using similair techniques ripe red fruits are fully evident with a long and intense finish.

Winner of the Tre Bicchieri Gambero Rosso 2012 Award.This elegant, juicy and supple wine is intense ruby red in colour with an array of dark plum and raspberry jam fruit aromas and full bodied, lightly spicy oak and vanilla dark fruit flavours on the palate.

Hendrick's Gin, cucumber, cracked black pepper, lemon juice, elderflower syrup, lime juice rose lemonade.

Angostura 1919, Xante Pear Cognac, lime, mint, sugar apple juice.

Tanqueray 10, Xante Cognac, St Germain, lemon Juice, rosemary and fresh grapefruit.

Disaronno, Passoa, lemon juice Angostura Bitters.

Raspberry vodka, lychee liqueur, lime Juice, crushed strawberries.

Makar Gin, blueberries, lemon juice, Chambourd and sugar.

Stoli Citrus, Limoncello, lemon Juice sugar.

Fresh strawberries, tequila, Cointreau, strawberry syrup lime juice.

Bombay Sapphire Gin, Campari Martini Rosso.

Tanqueray 10, Martini Bianco, lemon juice, grapefruit soda soda.

Markers Mark, strawberry liqueur, lemon juice.

Fresh kiwi, elderflower syrup, lemon Juice apple juice.

Grapefruit, elderflower, lemon juice soda.

Fresh lime, grenadine ginger beer.

Vanilla vodka, Frangelico, Kahlua, fresh espresso vanilla syrup.

Disaronno, Frangelico, honey bourbon, milk cream.

Traditional Italian vegetable soup served with crusty bread.

Marinated Italian tomatoes in extra virgin olive & fresh basil on crusty Italian bread, topped with mozzarella & Parma ham.

Crispy fried rice balls in golden breadcrumbs, filled with spinach & mozzarella with a sweet pepper & tomato dip.

Grilled courgettes, sweet peppers & green beans in a virgin oil & thyme dressing, served with smoked soft cheese.

Fresh pasta strips tossed with smoked salmon, fresh crab, white wine, cream & fresh herbs.

Grilled king prawns in lemon & garlic served on crispy toast with a sweet chilli & balsamic reduction.

Finely sliced cold roasted veal fillet covered with a tuna mayonnaise with salted capers.

Traditional homemade lasagne with a rich Bolognese & cheese sauce.

Pasta with fillet steak, rich Tuscan sausage, wild mushrooms, tomatoes & virgin olive oil.

Handmade ravioli filled with roasted peppers & goat's cheese, tossed with sundried tomatoes & basil.

Risotto with roasted Tirolean ham, grilled chicken & pecorino cheese.

Tender veal escalopes topped with Parma ham & mozzarella, with white wine & sage.

Grilled fillet of sea bass in herb crust on sauté potatoes with cherry tomatoes, lemon & garlic.

Grilled Monkfish medallions wrapped in Parma ham on chilli, lemon & tiger prawn tagliolini.

Beef fillet mignon served in a green peppercorn, brandy & red wine sauce, served with sauté potatoes.

Freshly made meringues served with sweet strawberries & vanilla ice cream.

Layered sweet pastry with Sicilian sponge, finished with sweet crème patissiere.

Heart-shaped orange sponge with chocolate fondant centre.

Crème brûlée, caramel cheesecake, tiramisu & honeycomb ice cream.

The finest mixed aged Italian ham & exclusive salamis served with aged Italian DOC cheese, green and black olive crostini.

Marinated tuna, swordfish & halibut served with rocket & tiger prawn salad & crispy fried calamari.

Traditional homemade Italian vegetable soup with pasta.

Thick Italian pasta & bean soup flavoured with rosemary, garlic & olive oil.

Deep fried mushrooms, courgettes & aubergines in a crispy batter with garlic mayonnaise.

Freshly fried calamari in a crisp flour served with garlic mayonnaise.

Smooth chicken liver pate served with toast & oatcakes with berry compote.

Roasted peppers on crusty Italian bread topped with grilled goats cheese.

Finely sliced smoked beef with rocket & parmesan shavings finished with lemon dressing.

Finely sliced, aged parma ham served over sweet seasonal fruit & grissini.

Marinated tuna & swordfish in lemon & lime dressing served with crispy courgette tempura.

Deep fried king prawns in a crispy oatmeal & herb crust served with chilli mayonnaise.

Crusty Italian bread topped with tomatoes & olive oil served with smoked ham & fresh mozzarella.

Asparagus spears wrapped in smoked Italian ham served over a cheese sauce.

Mixed Italian hams & salamis garnished with roasted peppers & fresh mozzarella.

Grilled Tuscan sausage served with marinated Italian borlotti beans with rosemary & garlic.

Smoked salmon coronets filled with prawns in a marie rose sauce.

King prawns cooked in lemon juice, white wine & sweet chilli served on garlic bread.

Finely sliced loin of veal covered in a tunafish mayonnaise.

Short pasta with tomatoes, onions, bacon & fresh herbs (chilli optional).

Pasta tossed with bacon & garlic, finished with egg, parmesan & cream.

Short pasta with sliced chicken,brocoli parmesan & touch of cream.

Linguinie with scallops, king prawns, monkfish & mussels.

Short pasta with smoked ham, garlic & creamy blue cheese.

Short pasta with long stem broccoli, tuscan sausage & a touch of chilli.

Short pasta with sliced fillet steak, Italian sausage & wild mushrooms.

Spaghetti with lobster tail, king prawns, cream, white wine & garlic.

Short pasta with courgettes, cherry tomatoes mushrooms & garlic.

Short pasta with fresh calamari, garlic, white wine, chilli & cherry tomatoes.

Short pasta with a spicy tomato sauce.

Layered pasta covered with a Bolognese & cheese sauce, oven baked with cheese & herbs.

Short pasta with fresh pesto tossed with broccoli & green beans.

Pan-tossed fresh gnocchi with tiger prawns, marinated courgette, roasted garlic & sweet cherry tomatoes with fresh basil.

Creamy Italian risotto with a selection of fresh seafood.

Grilled breast of chicken served on wild mushroom & rosemary risotto.

Risotto with smoked ham, mushrooms & peas with fresh parmesan & cream.

Risotto with fresh asparagus spears & white wine finished with melted cheese & herbs.

Risotto with monkfish, red onions, king prawns & courgettes, finished with parmesan cheese & a touch of white wine.

Spinach & ricotta ravioli tossed with fresh sage, butter & finished with double cream & parmesan.

Roasted veal ravioli in a wild mushroom sauce.

Ravioli filled with braised duck & apple in a red wine & rosemary jus.

Ravioli filled with fresh crab meat with fresh herbs in a cream sauce with fresh lobster tail.

Roasted pepper & goats cheese filled ravioli in a sauce of sun dried tomatoes & fresh basil.

Scampi tails sautéed in garlic butter, with white wine, tomatoes & brandy. Served with rice.

Fillets of sea bass in a herb crust cooked with roasted garlic with sweet cherry tomatoes, fresh basil and saute potatoes.

Fillet of halibut topped with lobster tail on mash potatoes with a scampi bisque.

Grilled Isle of Mull scallops with crispy pancetta, roast peppers & green pea & mint puree. Served with saute potatoes.

Grilled whole lemon sole on the bone with fresh lemon, chopped capers & white wine.

Grilled monkfish medallions wrapped in parma ham & served on tiger prawns & chilli Taglioni with lemon & spring onions.

Crispy deep fried calamari, king prawns & scampi. Served with fries or salad.

Our chef's signature seafood platter. Made with a fresh selection of daily seafood in a sauce of sweet tomato, fresh garlic & white wine, served with garlic croutons.

Grilled langoustine dressed with garlic butter & herbs.

Crispy breast of duck with a sweet orange sauce served on balsamic veg with crispy saute potatoes.

Grilled Scottish rib eye steak served with garlic butter, mushrooms & hand cut chunky chips.

Venison medallions saute with Italian sausage & porcini mushrooms served in red wine & rosemary jus with saute potatoes.

Grilled rack of lamb served on a bed of lyonnaise potatoes with rosemary & whole grain mustard.

Escalope of veal in bread crumbs topped with a fried egg, capers & anchovies, with saute potatoes.

Breast of corn-fed chicken, wrapped in pancetta, filled with goat's cheese in a sweet, roasted peppers sauce, served with puree potatoes.

Veal tenderloins cooked in white wine & sage topped with parma ham & mozzarella Served with saute potatoes.

Calfs liver panfried with sage,onions & white wine served with spinach & puree potatoes.

Prime 250g Scottish fillet steak grilled, served with grilled tomatoes, mushroom & garlic butter.

Fillet steak on a fine crouton, topped with melted pate, covered in a rich brandy sauce with saute potatoes.

Grilled 600g veal t-bone Cutlet with sage butter & olive oil served with hand-cut chunky chips.

Grilled 650g mature aged Scottish beef t-bone steak with fresh herbs, served with hand cut chunky chips.

Roasted 300g fillet steak sliced on a bed of wild rocket, dressed with an extra virgin olive oil & served with saute potatoes.

Grilled 700g centre of Scottish beef sliced & served with grilled mushrooms & saute potatoes & also with red wine sauce from juices of the meat.

Wild rocket leaves topped with parmesan shavings, tossed in extra virgin olive oil.

Freshly sliced vine tomatoes topped with fresh mozzarella, fresh basil in virgin olive oil.

Crusty Italian bread with chopped tomatoes, mixed with olive oil, basil & garlic.

Crusty Italian bread topped with chopped tomatoes and fresh mozzarella, basil & olive oil.

Crusty Italian bread topped with gilled courgettes & sweet peppers marinated in extra virgin olive oil with fresh basil.

Homemade meringues with honeycomb ice cream, fresh strawberries & whipped cream.

Homemade tiramisu to our famous 39-year-old recipe.

Sweet chocolate torte with moka coffee mousse, whipped cream & chocolate sauce.

Oven-baked sweet apple tart served with vanilla ice cream.

Homemade cheesecake with lemon, garnished with fresh strawberries & berry coulis.

Freshly made pannacotta with a sweet caramel sauce.

Fresh seasonal fruit served with vanilla ice cream.

Mixed Italian ice creams: chocolate, strawberry & honeycomb.

Freshly made crème brulee with sweet berries & a crisp sugar glaze.

Whipped egg yolks with sugar & sweet marsala wine served with sponge fingers.

Sweet Italian dessert wine served with Cantucini biscuits.

Award-winning Italian cheese selection: aged goat's cheese in Barolo wine, mixed cow & goat's cheese with pink peppercorns & Torta Dolcelatte, all served with biscuits, celery & fruit.

Sweet Italian dessert wine served with Cantucini biscuits.

Vanilla ice cream served with espresso coffee & Italian Bicherin chocolate liquer from Torino.

Freshly made Minestrone soup.

Crispy toast served with marinated tomatoes in olive oil with fresh mozzarella.

Sliced sweet melon served with fresh strawberries & sweet fruit coulis.

Smooth chicken liver pate served with sweet onion compote & toasted bread.

Mixed Italian ham & salamis with grissini & mixed leaves.

Ravioli filled with four cheeses in a sage and parmesan sauce.

Breast of chicken served on a bed of courgettes & green beans with sweet pepper & tomato salsa.

Traditional homemade lasagne with a rich bolognese & cheese sauce.

Oven baked crepes with mincemeat & spinach in a cheese & tomato sauce.

Spinach & mushroom filled crepes baked in a cheese sauce with tomato & garlic.

Fillet of sea bass on a bed of mixed leaves topped with crispy pancetta served with sauté potatoes.

£3 extra. Pan fried escalope of veal in bread crumbs served with spaghetti napoli.

Penne with Tuscan sausage, sweet cherry tomatoes virgin oil & a touch of garlic.

Rich Cherry Notes, ruby red in colour with intense bouquet and full-bodied flavour. This wine is excellent with red wines & pasta dishes.

Produced in the best known areas of the Trentino region, deep garnet red in colour with intense characteristic bouquet.

Full-bodied red wine from the north east of Italy. Grapes are grown at the feet of the Dolomites, in an area recognized for rich red wines. Full-bodied with a good fruit structure and lasting tannins.

Prestigious wine from the Livio Felluga Winery in Friuli, intensely red in colour with classic cabernet tannins & full of flavour. A wine for that special occasion.

From the vineyard near Novella this Barbera voted best value wine in the Wine Spectator Magazine 2008. A well balanced wine refined in oak barriques with blackberry & morello cherry flavours with a rich rounded finish.

Deep ruby red in colour. Warm and embracing to the nose with intense aromas of blueberry and other red berries, mixed with aromas of toasted coffee and of leather. To the palate it is rounded and full-bodied, a great concentration of fruitiness with a tannic profile which yields an outstanding and pleasant wine.

After the harvest, the wine matures in oak casks for two-three years, depending on the vintage. The award winning wine is ruby red with light orange reflections. The aroma is intense with a subtle scent of roses & the ample palate is both full, elegant & well structured.

The colour is ruby red with orange edges as it develops. The nose is delicate with suggestions of viole as liquorice. In the mouth the tannins are soft, but the wine still retains its bite. Award-winning wine at Gambero Rosso which won Tre Bicchieri.

The colour is ruby red with golden edges. The nose is fine and pleasant with hints of violets. In mouth it is dry harmonious with a lightly tannic aftertaste. Award-winning wine at Gambero Rosso which won Due Bicchieri.

Vigna Pelizzane is the best oriented, hill top portion of prime vineyard from which Torraccia del Piantavigna has created its first cru. The colour is ruby red with orange edges as it develops. The nose is delicate with suggestions of viole as liquorice and soft smooth tannins on the palate.Award winning wine at Gambero Rosso which won Tre Bicchieri.

Prestigious wine with character and structure, intensely red in colour, fruit bouquet with hints of green pepper, convincing and compact flavour. Everything an aged Barolo should be and more. Produced in years when the fruits are deemed of premier quality. This particular vintage has been described as a tour de force of power and elegance a particular rich vintage which won two glasses in the Gambero Rosso.

The color is deep garnet red, over the years gradually permeated with orange reflections. The perfume is intense with clean scents of violets, roses and spices, cinnamon, nutmeg, which, over time, evolve into tobacco, leather and truffles. The taste is elegant, dry, austere but velvety, harmonious, enveloping, with abundant tannins, well expressed, but soft and comfortable. Barolo Riserva ages of 3 years in Slovenian traditional oak casks of great size, which contribute to make it harmonious and balanced and increasing the fineness of the bouquet. Complete its maturation in the bottle for several months and can be marketed only after about 6 years after harvest.

A single vineyards Barolo from very ripe grapes of three different plots of the famous Pio's Family-owned Ornato Estate in Serralunga d'Alba, one of the top vineyards in the whole Barolo area. Fermented in stainless steel with skin contact for 15 days. In mid toasted French oak for 36 months. 70% in Barrigue and 30% in a 25 hectoliters casks. This is a very rich Barolo, dense, with supple tannins, full concentrated ripe fruit, elegant and powerful, with an extremely long life. Produced in small quantities and only in excellent vintages.

A single vineyard Barbaresco from very ripe grapes of several plots in the famous "Il Bricco" Estate, owned by the Pio Family. Fermented in stainless steel tanks; 15 days of skin contact.This wine ages in French oak for 30 months. 70% of it in new barriques and 30% in a 20 hectoliters casks. Powerful and structured, rich in ripe fruit, opulent, spicy and with a very long life. Produced in small quantities and only in excellent vintages.

The Vigna La Rosa Barolo is harmonious, well-rounded and elegant in taste; it's very fine and delicate bouquet is reminiscent of faded roses and, with the ageing process, tends to acquire a pronounced earthy style but with a velvety sort of taste.

A delicious zesty Valpolicella showing wonderful exuberance. On the nose aromas of black cherries mingle with crushed almond & dried herbs, a medium bodied wine with elegant fruit flavours.

A modern Valpolicella Ripasso, typical purple cherry fruit supported with a lively fragrant body with a delightful drinkability. Smooth full bodied red wine made in an innovative Ripasso style, the result is a stronger wine with a rounder style and a lower acidity.

Delicious full bodied red wine made from partially dried grapes to concentrate the flavours & aromas, matured for four years in oak barrels and a year in the bottle.

A rich modern Amarone, a fusion of concentrated fruit and fine toasty oak that enhances a traditional style of wine. After many years this new style of Amarone combines purity & balance with the traditional power and intensity of Amarone.

Gold medal winning Amarone, intense ruby red colour with hints of ripe fruit, plum & vanilla. Vigorous & well balanced structure. Perfect with roast & grilled meats or strong cheeses. Full bodied Amarone that gives a good strong finish.

Garnet red with aromas of fruit jam, Moreno cherries, red cherries and vanilla. The aromas of dried fruit and spice come from the "appassimento" process. Our Amarone Classico is a full-bodied, elegant, complex and velvety wine.

Classic Chianti from low yielding vines hand-picked to pick a top quality wine. Juicy red berry nose, rich on the palate with plenty of mature fruit depth and a bitter sweet black cherry finish.

Situated in the centre of the classico region from an area known as the golden basin. Complex intense, fragrant, fruity notes and a hint of spice; the palate has delicious savoury cherry fruit followed by soft tannins on a good long finish.

Bright ruby red in colour, this Chianti Riserva has good intensity on the nose with black cherries & fruit flavours. It is full bodied and attractive with supple back bone of soft tannins supporting good length and spicy perfumes on the finish. Aged for 12 months in French oak casks.

On the Nose it gradually unfurls flowers, fruit, spice and gunflint in an intriguingly absorbing array of earthly wide-ranging aromatics. Sangiovese's austere tannins are firmly in the traditional mould, underpinning progression on the subtly nuanced but much centred palate, which combines warmth, freshness, savouriness and minerality.

A very intense ruby red in color, the Marchese Antinori 2008 shows a nose with captivating notes of ripe fruit (blackberries, plums, and wild cherries) which perfectly reflect the characteristics of the growing season. On the palate the wine is well structured, with supple tannins which are both sweet and rounded; the lengthy finish promises long life and the aftertaste recalls, together, notes of ripe fruit and licorice.

Winner of Tre Bicchiere Gambero Rosso. A famous wine from a world famous producer, this particular vintage has a mellow structure which gives the wine great depth & complexity.

From the "Pian delle Vigne" vineyards a truly noble and wonderfully smooth wine. The odours of deep berry fruit are strong. This Brunello is consistently top of its class. Voted by Sommelier Magazine as the best exported Brunello in its class.

The original Super Tuscan, this wine is produced exclusively at Antinori's Santa Cristina estate. It was the first Sangiovese to be aged in small oak barrels, the first wine in modern times to use a no traditional grape variety, Cabernet & Sangiovese. This is the 30th anniversary vintage of this wine and has been described as a magisterial interpretation of this blend. This wine was awarded the three glasses in the annual Gambero Rosso review.

The Cabernets were harvested from September 20 and the Sangiovese a week later. The grapes were vinified separately and new methods were used, which guarantee a very gentle processing. Maceration took place in 50 hectoliter open wooden fermenters. The wine was then transferred into 225 liter French oak, where malolactic fermentation was terminated by the year's end. The wines were then racked, blended and returned to the barriques for about 14 months of aging, after which time they were bottled and aged for a further 12 months before release. Intensely fruity and complex on the nose, full-bodied, rich and complex in the mouth with exceptional structure.

From the famous Guado al Tasso estate in Bolgheri, southern Tuscany. This vintage was awarded wine of the year 2006 along with the three glasses award from the Gambero Rosso guide. This is widely recognised as the highest award achievable by any wine. Widely recognised as the best.

The grapes were vinified separately and new methods were used which guarantee a very soft processing. Maceration took place in 50 hectoliter open wooden fermentors with periodic cap submersion for better extraction of colour, complexity and tannins. During this time (15 days for the Sangiovese and 20 days for the Cabernets), the wine completed its alcoholic fermentation at a temperature never exceeding 30°C. The wine was then transferred into 225 liter French oak barrels (new and one-year-old Troncais and Alliers), where malolactic fermentation was terminated by the year's end. The wines were then racked, blended and then returned to the barriques for about 14 months aging, after which time they were bottled and aged for a further 12 months before release. Intensely fruity and complex with a good structure, well-balanced, with soft tannins and a lingering finish. Displays unmistakable varietal flavor while retaining strong regional character.

Ser Gioveto was conceived in 1985 by Italo as a tribute to his son Sergio, who began working alongside him at the helm of the winery in that year. That said, the given name of this wine is also a reference to the archaic name of Sangiovese – 'Sangioveto' – which was the main grape chosen to make the new wine. 10% Cabernet Sauvignon and 10% Merlot are blended with the noble native vine to create a wine of great structure and character, produced from a selection of the winery's finest grapes. Aging in French oak barriques for 9-14 months enriches the wine's aromatic complexity with an enhanced sense of balance and elegance. Bright ruby-red in color, Ser Gioveto releases a warm, attractive aroma of black cherry, plum and blackcurrant syrup, followed by balsamic notes with a spicy finish of leather and sweet tobacco, and can hold its own with full-flavored dishes thanks to its assertive tannic note.

Grapes come exclusively from the estates of Rocca delle Macie, specifically the Le Macie and Sant'Alfonso vineyards. The soil is calcareous limestone. The color is ruby red with garnet reflections. The bouquet is rich and persistent, with a balanced amount of oak from the barrels. It's elegant with complex flavors of fruit, earth and spice. Dry and refined with lingering flavors.

Ruby in colour, this red boasts a medium nose exuding woody, spicy, floral & fruity aromas. Discover this medium-bodied wine expressing refreshing acidity & offering a broad texture & smooth tannins. It also unveils a small amount of oak richness which does not diminish its freshness. A robust wine with great depth & flavour.

A dark, deep ruby red with clear purple tones. This wines is clear and complex with enjoyable hints of cherry and red berry notes, followed by a marked vanilla and spicy note. Elegant, warm and full bodied this wine has a good length and persistence that leaves an enjoyable soft sensation on the palate.

A native grape from the south of Italy Long known as The Barolo of the South is a selection of the finest grapes from Puglia. Showing aromas of apricots & dried figs, the palate is full plummy flavours with a hint of oak from 8 months spent in the Slovenian oak casks.

Ruby in colour, this red boasts a medium nose exuding woody, spicy, floral and fruity aromas. Discover this medium-bodied wine expressing refreshing acidity and offering a broad texture and smooth tannins. It also unveils a small amount of oak richness which does not diminish its freshness. A robust wine with great depth & flavour.

Intense and deep ruby red color with amaranth highlights. Appealing notes of cherry jam and dates, vanilla and liquorice on the nose. The palate is marked by hints of red fruits and sweet nuances of wood. Warm, good fragrance, with delicate yet vigorous tannins. A long lingering finish.

A blend of Petit Verdot and Syrah make this a gutsy deep red wine. Dark ruby red, very intense with notes of cherry, plums and red apple on the nose, pleasantly tannic, with a lingering fruity finish.

Winner of TreBicchieri award in Gambero Rosso 2009, this is an exceptional red wine from sicily. A 100% single vineyard NeroD`Avola with cheery, apple plum & black pepper aromas. On the palate the wine is full of succulent plum & blackberry flavours with very soft tannins, great balance & good.

Medium bodied white wine produced in the Italian Dolomites. This area produces the finest Italian whites and this wine is a fine example with golden colour & crisp flavour.

This fresh and lively Chardonnay from Italy's Venezia region is perfect as a relaxing aperitif, and also pairs beautifully with a wide range of dishes. Crisp and fresh, with an elegant floral bouquet brightened by pear for sun-ripened fullness.

Very appealing wine with hints of apricots & peaches. It has a full rounded character with good balance of fruit with a delicate dry finish and is an ideal accompaniment to most foods. Commended at Decanter Wine Awards 2010.

Coming from the Collio region in Friulli, this is serious Pinot Grigio, with a ripe buttery palate and a well-rounded finish. A quality Pinot Grigio.

Intense straw yellow with greenish hues. The aromas show typical varietal characteristics of lime, apple and thyme, with hints of orange blossom, ginger, sage and walnut. The palate is balanced, elegant and savoury with nice acidity. Flower, fruit and mineral notes mingle harmoniously. The classic bitter almond aftertaste integrates with pleasant grassy flavours that extend the length.

The grapes are carefully de-stemmed and left to macerate for a short period. Next, the fruit is soft crushed. The must obtained is then allowed to settle. The now-clarified must fermentes in temperatured controlled stainless steel tanks. Elegant, with a well-balanced fusion of dry apricot, Asian pear, bread crust, mulberry, white raspberries, persimmon, propolis, Amorpha Fruticosa (flowering plant: false indigo bush), acacia, white fig.

From the state of the art winery in Friuli comes this classic wine. Made from three different grape varieties, it is bright straw in colour with golden reflections. The nose is very intense with persistent smells of honey and country flowers. It is dry and soft on the palate with an extraordinary persistence due to its full body. The floral perfumes of the Sauvignon mix with the notes of honey from the Pinot Bianco. This was one of the first groundbreaking wines from the Friuli region, a classic to be savoured on a special occasion.

An elegant wine with a fresh, fragrant style and a delicate fruit character. Produced entirely from Cortese grapes, giving this elegant white wine a fresh, fragrant style with delicate, green apple fruit.

The colour is pale straw yellow with greenish hues, the aroma are subtle fruity fragrant, with lemon verbena hints. Erbaluce is known as "the most red of white wines" due to its intensity of balance. The Erbavoglio is fresh and pleasant, dry sapid, slightly acid with a soft mouth filling finish.

A winner of the 2011 Gambero Rosso awards for best Gavi in its class. Displays a wonderful freshness with hints of ripe pears with the odours of green apples. The finish is remarkably refreshing & lengthy.

This aromatic white wine offers peaches, nuts & orange blossom on the nose with a refreshing clean crisp un-oaked palate. Recommended with lighter white meat dishes, ideal for grilled fish & fish soups.

A simply delicate white wine from Tuscany. Produced since 1932, it is straw yellow in colour with delicate fruity aromas that leave a wonderful tangy flavour on the palate with a fresh sensation on the finish.

Vernaccia is a very enjoyable wine with a straw-yellow colour and golden reflections. The aroma is refined and delicate, with fruity and floral overtones, whereas the palate is dry, well-balanced and full-flavored. The almond scent of the finish is highly characteristic.

This 100% Chardonnay is full of oak with hints of butter & vanilla. From Piero Antinori's famous estate the Cervaro is a solid white wine and one of the flagship wines of the antinori Portfolio. One of Italy's defining white wines. Could be called a white SuperTuscan.

A wonderful new Verdicchio with a taste of spiced peaches & minerals. There is also the nuttiness always associated with a good quality Verdicchio. A wine with good balance & complex flavours, a good match with seafood & grill fish dishes.

Winner of the prestigious Tre Bicchieri award for 3 years running. This is an oaked Verdicchio with soft round fruits, strong hints of vanilla with citrus & lemon which help this wine to support a wide range of dishes. Definitely one to try with a range of fish & meats.

Fresh fragrant white wine selected from the ripest grapes which entitle it to the Superiore classification.

From Campania, a delicate white wine with fresh hints of lemons & apples with a touch of spice. A beautiful white wine enjoyed with most grilled fish. From one of Campania's new & innovative wine producers.

From probably the most illustrious wine producer from the Campania region come this outstanding example of Greco. This year's vintage won the best southern Italian at the International Wine Challenge, full of fresh aromas with a persistent finish. A wonderfully elegant dry white wine.

This new comer is full of freshness & tropical fruits citrus aromas with a dry elegant finish, a clean taste on the palate, well worth a try.

From Sicliy, a delicate white wine with fresh hints of lemons, a blended Sauvignon with local varities of Inzolia & Cataratto. A beautiful white wine enjoyed with most grilled fish. From one of Siciliy's oldest wine houses.

A white wine with well-balanced fruit, a quality white wine that has excellent length. Ideally matched to shell fish dishes. Classic lemon & citrus flavours which expand into a rich & complex white wine with a generous round and savoury finish.

Aromatic, revealing summer fruit aromas and floral note. The palate shows fresh cherry and redcurrant fruit with a strawberry ripeness and just a hint of creaminess on the dry finish.

A red cherry colour with hints of purple. Fresh on the nose with cherry and almond blossom, a hint of notes of red fruits. In the mouth it has a tight attack and good weight which is kept lively with savoury structure and lifted acidity.

The palate's freshness is brought out by faint prickle deriving from the early harvest, accompanied by elegant structure and varietal typicality whose initially swagger gradually softens into plush complexity.

Chardonnay, a white grape of French origin, is the most famous of the international. Brightly hued, intensely scented, underscored with a hint of vanilla and a characteristic note of hazelnut. Its taste is full and rotund and its organoleptic structure is so intense as to be comparable to a red, yet it lingers in your senses for its extraordinary finesse.

Its history is wryly depicted on the label by a wolf in sheep's clothing. Carmènere is a grape originating in Bordeaux, long confused with Cabernet Franc. Carmenero is distinctive for its very deep, dark color, potent, spicy aroma and full, rich, unusual taste.

Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot.

Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot.

Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot.

Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot.

Straw yellow in colour with a fine and persistent perlage. It has fragrant and fruity aromas of peach, mandarin and toasted almonds and a fresh and citrusy finish on the palate.

Deep pink in colour, this rose has fruity aromas of raspberry, strawberry and dried red fruits. On the palate is has creamy and citrusy notes with a hint of golden apples and a fine long perlage.

Light golden colour and a persistent perlage. Intense aromas of toasted hazelnuts, butter cookies and hints of white peach and citrus. Fresh and well-structured with an elegant finish.

The darling sparkling Prosecco of Italy! Crisp, refreshing & wonderfully effervescent. This classic wine is brimming with fresh fruits, floral notes & is alive with zingy fruit character & golden apples.

Made with Glera grapes grown in the hills around the town of Valdobbiadene in the Northern Veneto. Cool fermented and vinified in stainless-steel to preserve the crisp and fresh aromas of apples and pears.

The Senior is the Valdobbiadene Prosecco Superiore DOCG par excellence. For a long time the sparkling Prosecco could be anything more than extra dry for its natural sweetness & sugar residue.

Originally the Banda Rossa or Red Band was a mark that the founder, Giuliano Bortolomiol, put only on bottles containing the best Extra Dry of the year. These were the bottles that were kept for real friends, those who shared his passion for the land, tradition & good wine. It had its own label & signifies the quality of the best wines from the Bortolomiol winery.

There is a particularly precious hillside area in Valdobbiadene called Cartizze. It's a place of breathtaking beauty, and is absolutely timeless. The Cartizze hill is a genuine Grand Cru. It is said that in these few hilly hectares the best grapes are grown. For its unique exposure to the sun and the mineral-rich soil, here the vines produce more rounded berries, swollen with juice and with a sugary taste that makes them of superior quality.

Produced with Pinot Noir & Chardonnay grapes that are harvested by hand & grown in the hills of Trentino. The Pinot Noir grapes are harvested slightly early so that characteristic aromatic notes of red fruit can be brought to the nose, & the structure, richness & importance can be brought to the palate.

A wine for the most curious and demanding palate. In celebration of the first 50 years of the very first Italian Pinot Grigio ever vinified in white, Santa Margherita has created the world's first Pinot Grigio Metodo classic (Traditional Method). With only 3000 bottles produced in our cellar in Alto-Adige, a prime terroir for our Pinot Grigio, it offers freshness allied to minerality yet complexity & richness of the fruit, resulting in an overall sumptuous organoleptic balance.

Light salmon pink colour with a soft mousse of creamy foam providing a cascade of extremely fine bubbles. The bouquet has aromas of wild berries & ripe fruit with a rich & silky palate that is full-bodied & satisfying.

Deep pink in colour, this rose has fruity aromas of raspberry, strawberry and dried red fruits. On the palate is has creamy and citrusy notes with a hint of golden apples and a fine long perlage.

Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate & its elegant maturity.

Floral & fruity variations. The elegance & finesse of an unwavering style.

Prior to 1968, making non-vintage rosé champagne was virtually unthinkable. It was in the midst of a cultural revolution that the visionary Bernard de Nonancourt gave it its credentials. This daring wine combines real structure with freshness & a soft, vinous character.

Produced with Trebbiano & a small quantity of Malvasia grapes, this wine is aged for a long period in barrels, where it gains its typical characteristics: deep colour, intense aromas of dry fruits & wood. Taste is smooth & pleasantly sweet.

Produced in a small vineyard that slopes down toward the coast, between sandy dunes & wild vegetation. The breeze refreshes the grapes that are left to ripen on the plant.

Rich & round with a very good structure. Great dessert wine, it is very pleasant by itself at the end of a meal, but traditionally it combines very well with dry cookies like Tuscan Cantucci.

A classic elegant Prosecco with tiny bubbles, a palate of fresh green apple and a long, crisp finish.

Prosecco with peach.

Prosecco with aperol.

Prosecco with limoncello.

Prosecco with sweet strawberry liquer.

Grapes Catarratto & Inzolia. Fresh citrus fruit aromas with soft notes of toasted almonds combine well with grapefruit flavours and a clean rounded finish.

Aromas of elderflower, honeysuckle and passion fruit with a light palate.

Dry and medium bodied with apple and pear fruit flavours, citrus acidity and hints of almonds.

This elegant white wine has a fresh fragrant style and a delicate green apple fruit character.

Winner of the Trebicchieri - Gambero Rosso 2013 award The Palate is fresh with hints of yellow fruits, aromatic herbs and a citrus finish.

Aromas of raspberries with floral notes. Bursting with crisp red berry flavours with a good persistent finish.

Light, dry and crisp, with an aromatic nose of freshly crushed cranberries and mineral elements.

Grapes Nero d`Avola & Merlot. Ripe Cherry, blackcurrant & light spice aromasexude from the glass and combine with a palate velvety & rich with dark cedar edged fruits and spices.

Aromas of forest fruits, a medium bodied palate and a delicious food-friendly freshness.

Deliciously fruity with notes of blueberries, cherries and rapsberries. Robust with a persitent finish.

An elegant and full bodied wine which boasts a rich well balanced and spicy character! The finish is smooth and well rounded.

This is a southern Italian Amarone style wine made on a budget. Using similair techniques ripe red fruits are fully evident with a long and intense finish.

Winner of the Tre Bicchieri Gambero Rosso 2012 Award.This elegant, juicy and supple wine is intense ruby red in colour with an array of dark plum and raspberry jam fruit aromas and full bodied, lightly spicy oak and vanilla dark fruit flavours on the palate.

Hendrick's Gin, cucumber, cracked black pepper, lemon juice, elderflower syrup, lime juice & rose lemonade.

Angostura 1919, Xante Pear Cognac, lime, mint, sugar & apple juice.

Tanqueray 10, Xante Cognac, St Germain, lemon Juice, rosemary and fresh grapefruit.

Disaronno, Passoa, lemon juice & Angostura Bitters.

Raspberry vodka, lychee liqueur, lime Juice, crushed strawberries.

Makar Gin, blueberries, lemon juice, Chambourd and sugar.

Stoli Citrus, Limoncello, lemon Juice & sugar.

Fresh strawberries, tequila, Cointreau, strawberry syrup & lime juice.

Bombay Sapphire Gin, Campari & Martini Rosso.

Tanqueray 10, Martini Bianco, lemon juice, grapefruit soda & soda.

Markers Mark, strawberry liqueur, lemon juice.

Fresh kiwi, elderflower syrup, lemon Juice & apple juice.

Grapefruit, elderflower, lemon juice & soda.

Fresh lime, grenadine & ginger beer.

Vanilla vodka, Frangelico, Kahlua, fresh espresso & vanilla syrup.

Disaronno, Frangelico, honey bourbon, milk & cream.