Yakiniku Ushigasumi

In order to provide our customers with a more satisfying experience, we will renew our drink menu starting from July 3 (Friday). Due to rising procurement costs, we regret to inform you that we will implement price revisions on some items. We apologize for any inconvenience this may cause to our regular customers, and we kindly ask for your understanding and cooperation.

The refined, clear taste and dry deliciousness of 'Asahi Super Dry' is finally joining our drink menu! We will serve it in the best condition, so please look forward to it.

In appreciation for your continued support and to celebrate the unveiling of our new menu, we have prepared a special week for you! Period: July 3 (Friday) to July 9 (Thursday) Contents: 1. Draft Beer (Asahi Super Dry) Medium Size 680 yen at [Special Price 290 yen (tax included)] 2. Draft Beer (Asahi Super Dry) Medium Size + Spicy Grilled Beef Tongue [Special Price 990 yen (tax included)] We sincerely look forward to your visit along with our newly updated drink menu.

Homemade at the restaurant! Packed with fragrant grilled corn. A cool sweetness to start the hot summer.

Luxuriously using beef trimmings, this dish condenses the true taste of meat. The authentic flavor with aromatic spices is an absolute must-have to finish off a barbecue!

Carefully blanched colorful tomatoes are super juicy! The spiciness is mild, highlighting the sweetness, making it recommended for children as well.

The appearance is cool with a full plate of sudachi! If you add the 'sudachi vinegar' halfway through, you can enjoy a more vibrant sourness.

Expertly sliced for easy eating! Slightly spicy with a touch of extra hot spice, this dish is sure to stimulate your appetite this summer.

The highly popular mega mug has evolved! Chunks of lemon and frozen elements instantly blow away the summer heat for the perfect drink. Lemon Sour 830 yen / Lemon High 880 yen

A refreshing summer treat that is perfectly cold even without alcohol! We deliver exquisite coolness for those who cannot drink or are designated drivers.

A very popular homemade almond tofu topped generously with seasonal blueberry sauce. A perfect harmony of sweetness and refreshing acidity!

The rich sauce made carefully by hand in the shop takes center stage! With just one bite, you can experience the feeling of the tropics. This is a luxurious parfait available only in summer.

In our restaurant, we offer special menu items based on the daily supply, in addition to the grand menu. Since this is irregular, please check our official Instagram for details. *Due to irregular availability and limited quantities, we appreciate your understanding in case of sold-out items.

Enjoy a luxurious bento filled with the flavors of Ushi Gasumi at home. Please savor the meat sourced for its deliciousness in our bento! For hygiene reasons, we require about 30 minutes to prepare a safe and secure bento. During busy times, this may not be the case, so making a reservation by phone will ensure a smoother pickup.

Thickly cut from the base of the tongue, this is a rare delicacy that can only yield a few slices from one tongue. Enjoy the smooth texture and plump sensation. *Due to the rarity of this cut, please understand that it may be out of stock.

Our restaurant's absolute number one popular item. We serve thinly sliced cuts that combine the flavor and tenderness from the base of the tongue to the middle.

This is a luxurious dish made from slices of beef tongue, cut vertically from the base to the middle, using only the central part. Please enjoy it quickly grilled like shabu-shabu with our special tororo sauce.

Thinly sliced tongue lightly seared and formed into nigiri. Enjoy the fragrant sesame oil rice and the melting texture. *Additional pieces can be ordered from 1 piece.

We have luxuriously cut the center part of the skirt steak (outside) into thick slices. Enjoy the rich flavors of fat and lean meat.

Enjoy the rich flavor of the tender and moist red meat with almost no unique odor of the skirt.

We use American Harami (Hanging Tender).

We serve sliced Australian wagyu skirt steak marinated in miso with blue chili peppers. This dish pairs well with alcohol. *Some may contain American beef. Please refrain if you are not fond of spicy food.

Salt sauce green onion 250 yen / Green chili 250 yen / Extra egg yolk (for ultra-thin) 150 yen [Free] Wasabi / Grated garlic / Capsaicin

We offer a luxurious thick cut of the rare central part, approximately 2 kilograms from one cow.

We offer a rare cut weighing 1 to 2 kilograms from one cow, served as a steak. *Due to the rarity of this cut, please inquire with the staff for availability.

The sirloin is sliced ultra thin while maintaining its shape. Sear one side for 5 to 10 seconds, flip it over for 2 to 3 seconds, and quickly grill it. Enjoy it dipped in a sauce with egg yolk.

We use carefully selected lean meat. It is characterized by a light and flavorful fat.

Please enjoy the sweetness and umami of the rare triangular belly meat, which can only be obtained from 1 to 2 kilograms of a single black-haired Wagyu cow.

We offer a cut that combines the richness of the fat of black-haired Wagyu and the deliciousness of the lean meat.

Kainomi is a rare cut that can only be obtained from 1 to 2 kilograms of a single black-haired Wagyu cow. Please enjoy the tender melt-in-your-mouth texture similar to filet mignon. *Due to its rarity, please inquire with the staff about availability.

We use only a portion of the tender and flavorful belly meat from A4 and A5 ranked black-haired Wagyu. You can enjoy the rich and savory meat juices.

The lean meat of black-haired Wagyu spreads its umami flavor the more you chew.

We serve a precious 10 kilograms of Dabo fat, which can only be obtained from 650 kilograms of Wagyu, hand-cut in our store. Once the iron plate is heated, please spread the beef fat over the entire surface to prepare.

Assortment of liver, upper mino, and shima chō

Please cook thoroughly before consuming, as it is for heating purposes.

Carefully cut to bring out a crunchy texture and tenderness.

A part of the large intestine with striped patterns. It has a relatively light fat, and the more you chew, the more umami you can taste.

Small intestines cut into bite-sized pieces, characterized by rich fat with sweetness and a chewy texture.

A part of the cow's heart. This rare cut can only be obtained in small quantities, about 2 kg from one cow, and is popular for its healthy and tender texture.

・Australian wagyu special thick cut tongue ・Australian wagyu special thick cut flank ・Special selected wagyu short rib ・Premium ribeye ・Additional wagyu cheek for 1 person 3,490 yen

・Australian Wagyu Upper Skirt Steak ・Japanese Beef Upper Rib ・Upper Loin ・Japanese Beef Cheek ・Sakura Hime Chicken Additional for 1 Person 1,990 yen

・Australian Wagyu Special Thick Cut Tongue ・Australian Wagyu Special Thick Cut Skirt Steak ・Selected Wagyu Kalbi ・Upper Loin ・Wagyu Kainomi

・Australian Wagyu Tongue ・Wagyu Kalbi ・Wagyu Loin ・Harami ・Platter of 3 Types of Spicy Delicious Hormone

We grill the lean meat of Wagyu beef in a Yukke style. Please enjoy it mixed with rich, carefully sourced eggs directly from Suzuki Farm.

This is a special dish made with carefully selected lean meat that is seared and pressed with homemade sauce mixed rice. It is seasoned, so please enjoy it as is. *Additional pieces can be ordered from one piece.

Thinly sliced tongue lightly seared and formed into nigiri. Enjoy the fragrant sesame oil rice and the melting texture. *Additional pieces can be ordered from 1 piece.

A rare cut of beef from a single cow, only 1 kilogram can be obtained. The moderate fat and rich gelatin content release umami with each bite, allowing for a deep and enjoyable tasting experience. *Please note that due to the rarity of this cut, we appreciate your understanding in case it is out of stock.

This is premium senmai sashimi made from domestic black senmai, carefully peeled in-store with great attention to detail.

Marinated Wagyu thigh meat with several types of herbs and olive oil, finished with low-temperature cooking.

Homemade dressing made with carrots from Asaka. Please note that the contents of the seasonal assortment may change, so thank you for your understanding in advance.

Please choose a dressing (salt or soy sauce)

A snack salad mixed with white leeks and all-purpose green onions in a salt dressing.

Assortment of cubed radish kimchi, cucumber kimchi, napa cabbage kimchi, and seaweed kimchi

• Bean Sprout Namul • Komatsuna Namul • Daikon Namul

This is a dish made with shrimp, squid, and scallops grilled with vegetables. It is served on a hot plate, so you can enjoy the piping hot chijimi.

This is a chijimi made with well-matched pork and kimchi, plus cheese. It has a moderate spiciness that even children can enjoy.

This is a Korean-style salted dish made by mixing mentaiko with kimchi seasoning. Please enjoy it wrapped in Korean seaweed.

We offer two types: tomato ketchup and spicy ketchup.

This is a gentle-tasting Wagyu croquette that can be enjoyed as is.

Scallops, shrimp, and squid platter

Please note that the contents of the platter may change depending on the season.

We serve large shrimp tossed in our homemade salt sauce.

We serve tender squid seasoned with salt sauce.

Please note that the contents of the platter may change depending on the season.

Using garlic from Aomori Prefecture.

We offer a bowl topped with homemade roast beef in the style of hitsumabushi. First, pour the special sauce over it, then enjoy it with condiments, and finally, pour dashi broth over it before eating.

This is a Western-style garlic fried rice stir-fried with Burgundy butter, featuring special Ushigasumi. Topped with cuts of Wagyu beef, it's hearty and filling.

Korean-style rice porridge made with homemade egg soup.

Large 380 yen / Medium 330 yen / Small 280 yen

Creamy soup made with Wagyu beef bone extract and white broth.

This is an egg soup with plenty of vegetables made using a bouillon base extracted from Wagyu beef.

This is a spicy soup made with Korean chili peppers. *Customers who are not good with spicy food and children are requested to refrain from ordering.

This soup is made with a bouillon base extracted from Wagyu beef and uses wakame from Sanriku.

We added ginger to a carefully simmered Japanese-style soup. It pairs perfectly with chicken breast chashu and can be enjoyed lightly as a finish to grilled meat. Please add vinegar to your liking.

We added ginger to a carefully simmered Japanese-style soup. It pairs perfectly with chicken breast chashu and can be enjoyed lightly as a finish to grilled meat. Please add vinegar to your liking.

Made with a Japanese-style broth using ripe ume extract, resulting in a refreshing cold noodle dish.

Using ripe plum extract in a Japanese-style soup, we have created a refreshing cold noodle dish.

We offer the perfect 'Anniversary Plate' for celebrations such as birthdays and anniversaries. It is also possible to include a message. Please refer to the notes below and specify the details in the reservation remarks. 1. For birthdays: 'Happy Birthday ●●' - We will include the name of the birthday person. (Please use English letters or hiragana if possible) 2. For anniversaries: We will include 'Happy Anniversary'. For a 5th anniversary, it can be written as 'Happy 5th anniversary'. 3. If you let us know what kind of celebration it is, we will do our best to accommodate, but please understand that there may be cases where it cannot be expressed on the plate. We also accept cake deliveries and bouquet receptions. We will help make your surprise for your loved one a memorable moment!

This is homemade almond tofu served with lemon sauce.

Rich milk homemade crème brûlée.