Hongcheondeombauloggyetang
홍천덤바우록계탕 본점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
คะแนน
รีวิว
เมนู
A nutritious dish made by boiling a young chicken in a broth of deer antler, deer horn, and 10 other medicinal herbs.
A special dish of Rock Chicken Soup with 8-year-old Jangnoesam and abalone directly harvested from Hongcheon, Gangwon Province
A premium dish made by boiling duck with deer antlers, nokyong, and 10 other medicinal herbs in a rich broth, resulting in a light and deep flavor.
A premium dish made by boiling native chicken with deer antler, nokyong, and 10 other medicinal herbs in a masterfully rich and savory broth
A steamed dish made by boiling native chicken with deer antler, Korean ginseng, and 10 other medicinal herbs in a rich broth
A hearty hot pot dish made by simmering venison bones and meat in a rich broth, accompanied by fresh vegetables and perilla powder
A premium dish made with venison meat raised on our own farm, marinated in special seasoning, accompanied by mushrooms, vegetables, glass noodles, broth, creating a light and savory delicacy
A salad dish made by cooking deer meat with fresh vegetables in a tangy, sweet, and spicy manner. Highly recommended as a drinking snack.