Hongcheondeombauloggyetang

A nutritious dish made by boiling a young chicken in a broth of deer antler, deer horn, and 10 other medicinal herbs.

A special dish of Rock Chicken Soup with 8-year-old Jangnoesam and abalone directly harvested from Hongcheon, Gangwon Province

A premium dish made by boiling duck with deer antlers, nokyong, and 10 other medicinal herbs in a rich broth, resulting in a light and deep flavor.

A premium dish made by boiling native chicken with deer antler, nokyong, and 10 other medicinal herbs in a masterfully rich and savory broth

A steamed dish made by boiling native chicken with deer antler, Korean ginseng, and 10 other medicinal herbs in a rich broth

A hearty hot pot dish made by simmering venison bones and meat in a rich broth, accompanied by fresh vegetables and perilla powder

A premium dish made with venison meat raised on our own farm, marinated in special seasoning, accompanied by mushrooms, vegetables, glass noodles, broth, creating a light and savory delicacy

A salad dish made by cooking deer meat with fresh vegetables in a tangy, sweet, and spicy manner. Highly recommended as a drinking snack.