Trattoria Via Veneto

Fresh mozzarella, sliced tomatoes, basil

Sautéed gulf shrimp, andouille sausage, Tuscan beans, white wine sauce

Roasted eggplant, mozzarella, ricotta, tomato sauce

Prosciutto San Daniele, mortadella, Tuscan salami, speck, pecorino cheese, olives

Mozzarella wrapped with smoked prosciutto over radicchio baked

Sautéed calamari, arugula, cherry tomato, white wine

Thin sliced of a tender air-dried aged beef, arugula, shaved Parmesan

Mussels and clams sautéed in a spicy white wine broth sauce, toasted bread

Mixed baby greens with carrots, tomatoes and radish

Fresh spinach, pears, pecorino cheese and walnuts

Arugula, hearts of palm, avocado, beets and parmesan

Romaine, Caesar dressing, croutons and parmesan

Arugula, radicchio, endive and parmesan

Romaine, cucumbers, olives, tomato, feta cheese

Tomato sauce, fresh mozzarella cheese, basil

The perfect meat sauce

The classic sauce of the city of Amatrice made with Guanciale, tomato sauce and pecorino cheese, onions

Fresh manila clams, garlic oil and parsely (red or white sauce)

Sausage, broccolini, pine nuts and dry ricotta cheese

Mixed seafood in light tomato sauce

The original recipe served in a nest of Parmigiano Reggiano cheese

Sautéed filet of salmon with fresh orange reduction sauce and sautéed spinach in garlic and oil

Mixed seafood Cioppino in light soupy tomato sauce served with fregola (Italian cous-cous)

Boneless butterflied Branzino sauté in a light broth with capers, olives and cherry tomatoes

Chicken breast (Organic) topped with prosciutto, sage in a white wine reduction sauce

Pork lion medallions sautéed in a fresh balsamic reduction sauce

Roasted semi boneless half duck with grain mustard sauce

Veal cutlet, sautéed in white wine with lemon juice and capers