Italian Ao

・Assorted appetizers (3 types) ・Your choice of pasta (select from below) Shirasu and spring cabbage peperoncino (spaghettini) Shrimp and broccoli basil cream (spaghettini) Homemade sausage and mushroom tomato sauce (spaghettini) ・Beverage after the meal... Coffee, tea (Ice, Hot) ・Additional homemade bread... +100 yen

・Amuse-bouche・Assorted appetizers (5 types)・Pasta of your choice (select from below) Sardine confit and arugula peperoncino (spaghettini) Shirasu and spring cabbage peperoncino with karasumi flavor (spaghettini) Homemade sausage and mushroom tomato sauce (fresh pasta) Whelk and zucchini marinara sauce (spaghettini) Shrimp and broccoli basil cream sauce (fresh pasta) Sakura shrimp and snap peas peperoncino (homemade tagliolini) Homemade bolognese sauce (homemade tagliatelle) Clam and fava bean risotto Summer truffle risotto +300 yen (risotto) Using Tsubusuke from Miroku Farm in Togane City ◆ All guests at the table will have the same type. For 2 or more guests, you can choose 2 types.・Homemade bread・Today's dessert or cheese platter (+300 yen)・Post-meal drinks... Coffee・Tea (Ice・Hot)

・Amuse-bouche・Assorted appetizers (5 types)・Pasta of your choice (select from below) Sardine confit and arugula peperoncino (spaghettini) Shirasu and spring cabbage peperoncino with karasumi flavor (spaghettini) Homemade sausage and mushroom in tomato sauce (fresh pasta) Whelk and zucchini in marinara sauce (spaghettini) Shrimp and broccoli in basil cream sauce (fresh pasta) Sakura shrimp and snap peas peperoncino (homemade tagliolini) Homemade bolognese sauce (homemade tagliatelle) Clam and fava bean risotto Summer truffle risotto +300 yen (risotto) Using Tsubusuke from Miroku Farm in Togane City ◆ All guests at the table will have the same type. For groups of 2 or more, you can choose 2 types.・Homemade bread・Main dish of your choice (select from below) Today's fresh fish and angel shrimp +500 (550 yen) Grilled Satsuma Junen chicken Grilled Kirishima pork shoulder Beef cheek braised in red wine +500 (550 yen) Grilled Wagyu Ichibo +800 (880 yen)・Dessert (select from below or cheese platter +300 yen) Mango Catalana - Yogurt cream - Gelato assortment Homemade panna cotta - caramel sauce - Today's dessert Please ask the staff for details・Post-meal drinks... Coffee・Tea (Ice・Hot)

Spaghetti

Fresh Pasta

Penne

Spaghetti

Spaghetti

Tagliatelle

Tagliatelle

Fresh Pasta

Tagliolini

Homemade Gnocchi and Tagliolini

Homemade Gnocchi Risotto

Fresh Pasta and Risotto

Using Tsubusuke from Miroku Farm, Togane City

Taliolini: Italian flat pasta made with plenty of eggs (1.5mm). Tagliatelle: Pairs well with oil and tomatoes, flat pasta originating from Northern Italy made with plenty of eggs (3mm). Fresh pasta: Pairs well with tomato and cream sauces. 100% durum wheat, with a chewy and elastic texture.

(Pork)

(150g)

(100g)

(80g)

(100g) Grain Mustard and Fond de Veau

Please contact the staff for cooking methods

Amuse-bouche, assorted appetizers, pasta, main dish, dessert, coffee

Amuse-bouche, 3 appetizers, pasta, palate cleanser, meat dish, dessert, coffee

Reservation required until the day before. Amuse-bouche, chef's selection of 3 dishes, specialty risotto, seafood, palate cleanser, meat dish, dessert, coffee.

~Yogurt Cream~

Caramel Sauce

Choice of 2 types: sour yogurt, raspberry, Jersey milk

Please contact the staff