Cafe&Dining Cheese Cheese Worker Chiba

Appetizer

We use high-quality Italian rich ricotta cheese. The ricotta cheese has a sweetness from the milk and a smooth texture, making it a delight for cheese lovers. The deep flavor of the red wine and the sweetness of the apples create a perfect harmony when combined with the cheese.

We offer a variety of cheeses mixed together. We prepare different types of cheese such as hard cheese, soft cheese, and blue cheese, structured to enjoy each flavor and texture.

The cream potage soup based on porcini mushrooms has a rich flavor that makes the soup smooth. It is baked in a crispy pie crust that envelops the soup, allowing you to enjoy a crunchy texture with every bite.

A must-try signature dish of the attachment!

Carbonara made with wide one sheet noodle pasta. Please cut with a knife and enjoy.

A simple pasta made with cheese, butter, and black pepper. It is perfect as a wine snack!

The butter has a smooth and creamy texture, providing a melt-in-your-mouth experience. The combination with raisins creates a rich and flavorful taste.

This carpaccio uses fresh, high-quality tuna and juicy tomatoes. The combination of tuna and tomatoes features seasonal flavors and a refreshing acidity.

The smoky flavor enhances the taste of the duck meat, while the added balsamic sauce gives depth to the combination of duck and fruit, creating a mellow flavor.

The whitebait ajillo is a simple yet exquisite dish that highlights the quality of the ingredients, representing a classic Spanish cuisine item. You can enjoy the deliciousness and unique flavor of the whitebait.

This dish harmoniously combines the flavors of squid and dried tomatoes, creating a delicious and appetizing experience. The ingredients' flavors are fully brought out, resulting in a rich taste that is simple yet profound. The texture of the shimeji mushrooms adds an accent.

A simple yet luxurious combination, this dish offers a sense of elegance. It can be enjoyed as a snack with meals or drinks.

The potato salad loaded with fish roe is so delicious that we cannot take responsibility if you overeat and get gout, so please understand (laughs).

This dish is perfect for sharing, featuring a rich combination of ingredients and the deep flavor of Thousand Island dressing. It uses plenty of fresh and plump small shrimp, adding a rich taste and texture to the salad.

The pork shoulder roast steak, cooked at low temperature for a long time, is tender. The sweet and spicy honey mustard gravy sauce is an appetizing dish. Please enjoy it with the side of mashed potatoes and spinach.

Grilled scallops with a fragrant garlic butter sauce. Simple, yet a dish that pairs well with wine.

A large cut baguette. A perfect accompaniment to the main dish.

It has a crispy and light texture because it is sliced thinly. Enjoy it with ajillo or stews.

This is a delicious dish that harmoniously combines the flavor of the sea with the aroma of garlic, while being simple. It can be enjoyed as a snack with drinks.

Paccheri is a thick, tube-shaped pasta. The Arrabbiata sauce seeps out from inside the tube, making it a satisfying dish.

Using pure ice directly from Nagano Prefecture

Using pure ice directly from Nagano Prefecture

Using pure ice directly from Nagano Prefecture

If you have allergy symptoms, please contact us before making a reservation for your safety. In some cases, we may ask you to provide a diagnosis from a specialist doctor. Contamination: While the ingredients used are strictly managed, there is a possibility that allergens may be present in trace amounts due to the preparation of other menu items in the same kitchen. We cannot guarantee the complete removal of allergens. The final decision is up to you. Menu Changes: We may not be able to accommodate some menu items or last-minute changes.