Menshoba Shura

This ramen features a thick soup with spiciness and sourness, along with thin noodles. It is made fresh with each order, so it may take some time depending on the level of busyness.

The spiciness is enhanced with doubanjiang and Taiwanese chili peppers.

Uses sesame oil instead of chili oil. If you are not good with spicy food, please choose this one.

The amount of noodles is half, so it is a 50 yen discount. *This applies only to sour and spicy soup noodles and Chinese soba.

Only various hot and sour soup noodles. Adding rice gives a different flavor.

You may never be able to go back to standard.

A soup slowly simmered for 7 hours using chicken bones and several types of vegetables, with a flavorful tare made from flying fish and mushroom dashi.

Delicious with boiled egg

Popular low-temperature chashu

White negi with original spiciness is placed on top of the chuka soba. It's quite popular!

Created based on requests from customers and staff, this mazemen has become popular and is now a product! It's spicier than the standard sour and spicy noodle soup, so feel free to add our original flower pepper from the table to your liking!

※Please request extra rice when eating from the staff※ The prices for 130g, 150g, and 200g are the same※ It contains pickled shallots. You can also have it without shallots!

Generally applicable to all items. There may be cases where limited-time noodles are not available.

Applicable to all items. Some noodles may take time.

Applicable to all items. Some noodles may take time.

Takeout OK!

Takeout OK!

You can add a set to your favorite ramen! Mentaiko rice 300 yen, Gyoza (4 pieces) & small rice 350 yen, Makunai bowl 400 yen