Avert Brasserie

with Lobster Sauce, Crayfish Tails

with a Toasted Baguette, Comté Gratinée

East Coast Oysters Served with Mignonette and Lemon

Hand-chopped, Served with Àvert Potato Chips

Garlic and Parsley butter, Toasted Breadcrumbs

Roquefort Crème, Hazelnuts, Banyuls Vinaigrette

with Watercress, Farm-Fresh Poached Egg, Smoked Bacon, Sherry Vinaigrette

Cider Vinaigrette, Apple, Walnut, Celery, Herbs

with Mesclun Mix, Shallots, Radish, Mustard Dressing

Spicy Aioli, Lettuce, Tomato, Onion, Avocado, House-Made Frites

Pickled Vegetables, Watercress, Dijonnaise, House-Made Chips

Baked Ham and Cheese Sandwich, Baby Greens Salad

Gruyère, Lettuce, Tomato, Onion Jam, Brioche Bun, Frites

Roasted Chicken Breast, Dijon Aioli, Smoked Bacon, Green Apple, Comté, Baby Green Salad

Endive, Cider Vinaigrette, Apple, Walnut, Celery, Herbs

Button Mushrooms, Bacon, Pearl Onion, Burgundy Veal Jus

PEI Mussels Steamed with White Wine, Dijon Crème Saffron, Fennel and Fries

Garlic Roasted Shrimp, Poached Fennel, Chives, Lobster Sauce

Duck Confit, Squash, Sage Brown Butter, Aged Goat Cheese

Oyster Mushrooms, Pearl Onion, Port Wine, Fines Herbs

Lentils du Puy, Sorrel Sauce, Braised Radish

Fennel Purée, Citrus, Crispy Capers, Parsley

Clams, Bayonne Ham, Bouillabaisse Jus, Basques Peppers

A dry white wine from Loire Valley with a perfect balance of citrus and minerality

A blend of Grenache, Syrah, and Mourvedre from Languedoc. Medium to full body red wine, with hints of black cherry and spice

Steamed with White Wine, Dijon, Saffron

Chef selections

Roasted Garlic Sherry Vinaigrette, Aioli

Ham and Cheese Mini Sandwich

Shallots, Radish, Mustard Dressing

Feuille de Brick, Spicy Aioli

Garlic and Parsley Butter

aioli

Blue Cheese, Onion Jam

Citrus Vodka, lemon, simple syrup, mint

Vodka, chambord, pineapple juice

Peach vodka, peach liquor, lemon, simple syrup, unsweetened iced tea

Crème de Cassis, Champagne

Gin, Lemon, Simple Syrup, Seltzer

Steamed with White Wine, Dijon crème, Saffron

Hand-chopped, served with A'Vert potato chips

Garlic and Parsley butter, Toasted Breadcrumbs

with a Toasted Baguette, Comté Gratinée

Lobster Sauce, Crayfish Tails

Caramelized Apple Compote, Pain d'Espice, Calvados Reduction

Local Oysters, Mignonette, Lemon

Mornay Sauce, Cheddar & Comté Cheese

Roquefort Crème, Hazelnuts, Banyuls Vinaigrette

Poached Egg, Smoked Bacon, Sherry Vinaigrette

Cider Vinaigrette, Apple, Walnut, Celery, Herbs

with Mesclun Mix, Shallots, Radish, Mustard Dressing

Roasted Garlic Sherry Vinaigrette, Watercress

Pommes Purée, Butternut Squash, Shaved Brussels Sprouts, Poultry Jus

Duck Confit, Squash, Sage Brown Butter, Aged Goat Cheese

Oyster Mushrooms, Pearl Onion, Port Wine, Fines Herbs

Artichoke, Roasted Pepper, Haricot Verts, Fingerling Potatoes, Herbed Breadcrumbs, Sherry Brown Butter

Button Mushrooms, Bacon, Pearl Onions, Burgundy Veal Jus, Potatoes

Sunchoke Purée, Spinach, Sauce Brigarde

Clams, Bayonne Ham, Bouillabaisse Jus, Basques Peppers

Fennel Purée, Citrus, Crispy Capers, Parsley

Lentils du Puy, Sorrel Sauce, Braised Radish

Herb Spaetzle, Mushroom, Carrot, Onion, White Veal Sauce

House-made Frites, Sauce Béarnaise

A dry white wine from Loire Valley with a perfect balance of citrus and minerality

A blend of Grenache, Syrah, and Mourvedre from Languedoc. Medium to full body red wine, with hints of black cherry and spice

Vanilla Ice Cream Chocolate Sauce, Caramelized Almonds or Sea Salt Caramel Ice Cream, Espresso Crunch

Steamed with White Wine, Dijon, Saffron

Chef selections

Roasted Garlic Sherry Vinaigrette, Aioli

Ham and Cheese Mini Sandwich

Shallots, Radish, Mustard Dressing

Feuille de Brick, Spicy Aioli

Garlic and Parsley Butter

aioli

Blue Cheese, Onion Jam

Citrus Vodka, lemon, simple syrup, mint

Vodka, chambord, pineapple juice

Peach vodka, peach liquor, lemon, simple syrup, unsweetened iced tea

Crème de Cassis, Champagne

Gin, Lemon, Simple Syrup, Seltzer

with Lobster Sauce, Crayfish Tails

Hand-chopped, Served with Àvert Potato Chips

with a Toasted Baguette, Comté Gratinée

In-Shell, Garlic and Parsley butter, Toasted Breadcrumbs

East Coast Oysters Served with Mignonette and Lemon

Roquefort Crème, Hazelnuts, Banyuls Vinaigrette

Watercress, Poached Egg, Smoked Bacon, Sherry Vinaigrette

Cider Vinaigrette, Apple, Walnut, Celery, Herbs

with Mesclun Mix, Shallots, Radish, Mustard Dressing

Chef's daily preparation, sautéed potatoes

Pickled Onion, Croissant, Home Fried Potatoes

Garlic Roasted Shrimp, Poached Fennel, Chives, Lobster Sauce

Two Eggs Any Style, Bacon, Home Fried Potatoes and Toast

Àvert Style, Poached Farm Eggs, Sliced Ham, Toasted Sourdough, Bearnaise

Baked Ham and Cheese Sandwich, Baby Greens Salad

Brioche, Berries and Walnuts

Mixed Fresh Berries and Vanilla Ice Creme

Roasted Chicken Breast, Dijon Aioli, Smoked Bacon, Green Apple, Comte, Baby Green Salad

Endive, Cider Vinaigrette, Apple, Walnut, Celery, Herbs

Button Mushrooms, Bacon, Pearl Onions, Burgundy Veal Jus

Fennel Puree, Citrus, Crispy Capers, Parsley

PEI Mussels Steamed with White Wine, Saff ron, Dijon Crème, served with House Made Frites

House-made frites, sauce béarnaise

A dry white wine from Loire Valley with a perfect balance of citrus and minerality

A blend of Grenache, Syrah, and Mourvedre from Languedoc. Medium to full body red wine, with hints of black cherry and spice

with Lobster Sauce, Crayfish Tails

with a Toasted Baguette, Comté Gratinée

East Coast Oysters Served with Mignonette and Lemon

Hand-chopped, Served with Àvert Potato Chips

Garlic and Parsley butter, Toasted Breadcrumbs

Roquefort Crème, Hazelnuts, Banyuls Vinaigrette

with Watercress, Farm-Fresh Poached Egg, Smoked Bacon, Sherry Vinaigrette

Cider Vinaigrette, Apple, Walnut, Celery, Herbs

with Mesclun Mix, Shallots, Radish, Mustard Dressing

Spicy Aioli, Lettuce, Tomato, Onion, Avocado, House-Made Frites

Pickled Vegetables, Watercress, Dijonnaise, House-Made Chips

Baked Ham and Cheese Sandwich, Baby Greens Salad

Gruyère, Lettuce, Tomato, Onion Jam, Brioche Bun, Frites

Roasted Chicken Breast, Dijon Aioli, Smoked Bacon, Green Apple, Comté, Baby Green Salad

Endive, Cider Vinaigrette, Apple, Walnut, Celery, Herbs

Button Mushrooms, Bacon, Pearl Onion, Burgundy Veal Jus

PEI Mussels Steamed with White Wine, Dijon Crème Saffron, Fennel and Fries

Garlic Roasted Shrimp, Poached Fennel, Chives, Lobster Sauce

Duck Confit, Squash, Sage Brown Butter, Aged Goat Cheese

Oyster Mushrooms, Pearl Onion, Port Wine, Fines Herbs

Lentils du Puy, Sorrel Sauce, Braised Radish

Fennel Purée, Citrus, Crispy Capers, Parsley

Clams, Bayonne Ham, Bouillabaisse Jus, Basques Peppers

A dry white wine from Loire Valley with a perfect balance of citrus and minerality

A blend of Grenache, Syrah, and Mourvedre from Languedoc. Medium to full body red wine, with hints of black cherry and spice

Steamed with White Wine, Dijon crème, Saffron

Hand-chopped, served with A'Vert potato chips

Garlic and Parsley butter, Toasted Breadcrumbs

with a Toasted Baguette, Comté Gratinée

Lobster Sauce, Crayfish Tails

Caramelized Apple Compote, Pain d'Espice, Calvados Reduction

Local Oysters, Mignonette, Lemon

Mornay Sauce, Cheddar Comté Cheese

Roquefort Crème, Hazelnuts, Banyuls Vinaigrette

Poached Egg, Smoked Bacon, Sherry Vinaigrette

Cider Vinaigrette, Apple, Walnut, Celery, Herbs

with Mesclun Mix, Shallots, Radish, Mustard Dressing

Roasted Garlic Sherry Vinaigrette, Watercress

Pommes Purée, Butternut Squash, Shaved Brussels Sprouts, Poultry Jus

Duck Confit, Squash, Sage Brown Butter, Aged Goat Cheese

Oyster Mushrooms, Pearl Onion, Port Wine, Fines Herbs

Artichoke, Roasted Pepper, Haricot Verts, Fingerling Potatoes, Herbed Breadcrumbs, Sherry Brown Butter

Button Mushrooms, Bacon, Pearl Onions, Burgundy Veal Jus, Potatoes

Sunchoke Purée, Spinach, Sauce Brigarde

Clams, Bayonne Ham, Bouillabaisse Jus, Basques Peppers

Fennel Purée, Citrus, Crispy Capers, Parsley

Lentils du Puy, Sorrel Sauce, Braised Radish

Herb Spaetzle, Mushroom, Carrot, Onion, White Veal Sauce

House-made Frites, Sauce Béarnaise

A dry white wine from Loire Valley with a perfect balance of citrus and minerality

A blend of Grenache, Syrah, and Mourvedre from Languedoc. Medium to full body red wine, with hints of black cherry and spice

Vanilla Ice Cream Chocolate Sauce, Caramelized Almonds or Sea Salt Caramel Ice Cream, Espresso Crunch

Steamed with White Wine, Dijon, Saffron

Chef selections

Roasted Garlic Sherry Vinaigrette, Aioli

Ham and Cheese Mini Sandwich

Shallots, Radish, Mustard Dressing

Feuille de Brick, Spicy Aioli

Garlic and Parsley Butter

aioli

Blue Cheese, Onion Jam

Citrus Vodka, lemon, simple syrup, mint

Vodka, chambord, pineapple juice

Peach vodka, peach liquor, lemon, simple syrup, unsweetened iced tea

Crème de Cassis, Champagne

Gin, Lemon, Simple Syrup, Seltzer

with Lobster Sauce, Crayfish Tails

Hand-chopped, Served with Àvert Potato Chips

with a Toasted Baguette, Comté Gratinée

In-Shell, Garlic and Parsley butter, Toasted Breadcrumbs

East Coast Oysters Served with Mignonette and Lemon

Roquefort Crème, Hazelnuts, Banyuls Vinaigrette

Watercress, Poached Egg, Smoked Bacon, Sherry Vinaigrette

Cider Vinaigrette, Apple, Walnut, Celery, Herbs

with Mesclun Mix, Shallots, Radish, Mustard Dressing

Chef's daily preparation, sautéed potatoes

Pickled Onion, Croissant, Home Fried Potatoes

Garlic Roasted Shrimp, Poached Fennel, Chives, Lobster Sauce

Two Eggs Any Style, Bacon, Home Fried Potatoes and Toast

Àvert Style, Poached Farm Eggs, Sliced Ham, Toasted Sourdough, Bearnaise

Baked Ham and Cheese Sandwich, Baby Greens Salad

Brioche, Berries and Walnuts

Mixed Fresh Berries and Vanilla Ice Creme

Roasted Chicken Breast, Dijon Aioli, Smoked Bacon, Green Apple, Comte, Baby Green Salad

Endive, Cider Vinaigrette, Apple, Walnut, Celery, Herbs

Button Mushrooms, Bacon, Pearl Onions, Burgundy Veal Jus

Fennel Puree, Citrus, Crispy Capers, Parsley

PEI Mussels Steamed with White Wine, Saff ron, Dijon Crème, served with House Made Frites

House-made frites, sauce béarnaise

A dry white wine from Loire Valley with a perfect balance of citrus and minerality

A blend of Grenache, Syrah, and Mourvedre from Languedoc. Medium to full body red wine, with hints of black cherry and spice

with Lobster Sauce, Crayfish Tails

with a Toasted Baguette, Comté Gratinée

East Coast Oysters Served with Mignonette and Lemon

Hand-chopped, Served with Àvert Potato Chips

Garlic and Parsley butter, Toasted Breadcrumbs

Roquefort Crème, Hazelnuts, Banyuls Vinaigrette

with Watercress, Farm-Fresh Poached Egg, Smoked Bacon, Sherry Vinaigrette

Cider Vinaigrette, Apple, Walnut, Celery, Herbs

with Mesclun Mix, Shallots, Radish, Mustard Dressing

Spicy Aioli, Lettuce, Tomato, Onion, Avocado, House-Made Frites

Pickled Vegetables, Watercress, Dijonnaise, House-Made Chips

Baked Ham and Cheese Sandwich, Baby Greens Salad

Gruyère, Lettuce, Tomato, Onion Jam, Brioche Bun, Frites

Roasted Chicken Breast, Dijon Aioli, Smoked Bacon, Green Apple, Comté, Baby Green Salad

Endive, Cider Vinaigrette, Apple, Walnut, Celery, Herbs

Button Mushrooms, Bacon, Pearl Onion, Burgundy Veal Jus

PEI Mussels Steamed with White Wine, Dijon Crème Saffron, Fennel and Fries

Garlic Roasted Shrimp, Poached Fennel, Chives, Lobster Sauce

Duck Confit, Squash, Sage Brown Butter, Aged Goat Cheese

Oyster Mushrooms, Pearl Onion, Port Wine, Fines Herbs

Lentils du Puy, Sorrel Sauce, Braised Radish

Fennel Purée, Citrus, Crispy Capers, Parsley

Clams, Bayonne Ham, Bouillabaisse Jus, Basques Peppers

A dry white wine from Loire Valley with a perfect balance of citrus and minerality

A blend of Grenache, Syrah, and Mourvedre from Languedoc. Medium to full body red wine, with hints of black cherry and spice

Steamed with White Wine, Dijon crème, Saffron

Hand-chopped, served with A'Vert potato chips

Garlic and Parsley butter, Toasted Breadcrumbs

with a Toasted Baguette, Comté Gratinée

Lobster Sauce, Crayfish Tails

Caramelized Apple Compote, Pain d'Espice, Calvados Reduction

Local Oysters, Mignonette, Lemon

Mornay Sauce, Cheddar & Comté Cheese

Roquefort Crème, Hazelnuts, Banyuls Vinaigrette

Poached Egg, Smoked Bacon, Sherry Vinaigrette

Cider Vinaigrette, Apple, Walnut, Celery, Herbs

with Mesclun Mix, Shallots, Radish, Mustard Dressing

Roasted Garlic Sherry Vinaigrette, Watercress

Pommes Purée, Butternut Squash, Shaved Brussels Sprouts, Poultry Jus

Duck Confit, Squash, Sage Brown Butter, Aged Goat Cheese

Oyster Mushrooms, Pearl Onion, Port Wine, Fines Herbs

Artichoke, Roasted Pepper, Haricot Verts, Fingerling Potatoes, Herbed Breadcrumbs, Sherry Brown Butter

Button Mushrooms, Bacon, Pearl Onions, Burgundy Veal Jus, Potatoes

Sunchoke Purée, Spinach, Sauce Brigarde

Clams, Bayonne Ham, Bouillabaisse Jus, Basques Peppers

Fennel Purée, Citrus, Crispy Capers, Parsley

Lentils du Puy, Sorrel Sauce, Braised Radish

Herb Spaetzle, Mushroom, Carrot, Onion, White Veal Sauce

House-made Frites, Sauce Béarnaise

A dry white wine from Loire Valley with a perfect balance of citrus and minerality

A blend of Grenache, Syrah, and Mourvedre from Languedoc. Medium to full body red wine, with hints of black cherry and spice

Vanilla Ice Cream Chocolate Sauce, Caramelized Almonds or Sea Salt Caramel Ice Cream, Espresso Crunch