Wagyu Hitsumabushi Rokujutei

This is a hitsumabushi gozen where you can fully enjoy the rich flavor of carefully selected Wagyu beef. Tender aged harami meat is finished with a special sauce and lavishly spread over freshly steamed rice. First, enjoy it as is, then with condiments, followed by grated yam or a soft-boiled egg, and finally, pour a special dashi over it for 'dashi chazuke.' You can enjoy it in four different ways.

This is a hitsumabushi set featuring delicately grilled aged harami, finished with our house-made sauce. The deep flavor of the beef pairs beautifully with the smooth texture of grated yam. Enjoy four styles: as-is, with condiments, with yam or soft-boiled egg, and as dashi-chazuke.

Grilled aged harami with house-made sauce served as hitsumabushi, accompanied by vibrant side dishes in a flower basket. The variety of flavors and presentation brings both enjoyment and elegance, combining the heartiness of a meal with visual charm.

A popular hitsumabushi gozen featuring select Wagyu beef grilled to perfection. The house-made sauce enhances the meat’s flavor, pairing excellently with steamed rice. Enjoy in four ways: plain, with condiments, soft-boiled egg, and dashi-chazuke.

This is a hitsumabushi set featuring fragrant grilled Wagyu beef rich in umami, finished with our homemade sauce. Enjoy it with condiments or a soft-boiled egg, or pour dashi over it for a lighter taste. This dish centers around rice, combining elegance, satisfaction, and ease of eating.

Tender grilled Wagyu beef spread over rice, served with small dishes in a decorative flower basket. The house sauce boosts the flavor, and it’s best enjoyed four ways including as dashi-chazuke. A refined meal that’s both satisfying and visually appealing.

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