Kim Bujangne Dwitgogi

A popular cut of pork hind leg known for its tender and chewy texture

A perfect combination of chewy pork belly and savory pork neck meat

Special pork skin that has been aged in a special soy sauce without removing the fat and without pre-cooking

Savory charcoal-grilled beef intestine

Galmaegi meat marinated in a savory and tender soy sauce

A type of pork belly that is similar to samgyeopsal in appearance, known as du-samgyeop, with a chewy and bouncy taste.