Local 92
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
ครัวเมดิเตอร์เรเนียนและตะวันออกกลางที่มีชีวิตชีวา
คะแนน
รีวิว
รูปภาพ
เมนู
Served with warm pita or sliced vegetables
Fried cauliflower in olive oil, tahini and cured lemon aioli
Calamari alla plancia, labneh cheese, montepiolo butter and edamamame salad
Pita bread filled with minced lamb, mixed green tahini and mango chutney, spicy tomato salad
Roasted cherry tomato, jalapeno, onions, olive oil balsamic strawberry reduction and prosciutto
Stuffed vine leaves with rice and sumac, fresh dill pomegranade, goat cheese
Soft cheese spread with and a drizzle of olive oil, served with warm pita bread
Mashed avocado over toasted challa bread, topped with crispy sunny side up egg
Fried eggplant, garlic and lemon salsa, thaini and cilant
Beets candied in agave and sage oils, labane cheese, garlic confit, roasted walnuts and sage essential oils
Deep fried falafel balls served on top of parsley and garlic tahini, red onion salad and hummus
Taste of Labane, Falafel and Hummus Served with 2 Fresh baked Pitas
Crusted in polenta and served with kale and saffron aioli, on top of labneh cheese
Charred organic eggplant hearts, tahini, garlic confit and harissa oil
Red Peppers and tomato sauce, green peas and hummus, toasted bread
Cucumber, tomato, red onion, mint, parsley, carrots, olive oil, e lemon vinaigrette Add Feta cheese/roasted egg
Brussels sprouts roasted with olive oil, candied beets pickled carrots, grilled kale, avocado & balsamic vinaigrette
Arugula, butternut squash, dried cranberry, corn, cauliflower, toasted almonds, miso-ginger vinaigrette
Chopped kale with zaatar pita cheese, shaved parmesan, classic Caesar dressing
Roasted edamame, black sesame seeds, with a wasabi cucumber dipping sauce
Hoemade stuffed with butternut squash, creamy pesto sauce, cherry tomato, balsamic reduction, burrata cheese
8oz Pat La Frida Made for our own special blend recipe. Served with lettuce, tomato, onions and pickles. Served with fries
Falafel patty Made for our own special falafel recipe. Served with lettuce, tomato, onions and pickles. Served with fries
Slow cooked with caramelized onions, dried fruit chutney over seasoned semolina couscous
Thin out chicken breast in Japanese breadcrumb crust, mashed potato, Montepllier butter and gravy
Two lamb kebab skewers on cinnamon sticks, yogurt reduction mint oil, and a roasted potato
Seared New Zealand lamb chops, velvety potato mash, demi glaze garlic butter reduction
Zaatar crusted salmon, sautéed beets and baby kale, dijon mustard sauce
Shrimp, calamari, mussels and crab cooked with crustacean stock, green butter over Israeli couscous
Plymouth Gin, Fig Liquor, Fresh Lime Juice, and Mint
Vodka, Rosemary, Ginger Beer, Grapefruit and Lime Juice
Gosling Rum, Ginger Beer, Bitters, and a Lemon Slice
Papa Rye Mescal, Rittenhouse Rye Whiskey, Fresh Lemon, and Ginger
Tequila, Simple syrup, and fresh lime juice
Tequila, Simple syrup, and fresh lime juice, jalapenos
Aperol, Prosecco, and Orange Slices
Plymouth Gin, Simple Syrup, Fresh Lemon Juice Maraschino Cherries and Lemon Slice
Rye Whiskey, Orange Bitters, Muddle cherries and Orange slices
Empress Gin, Fresh Lemon and Lime Juice, Lavender Syrup, and a Splash of Elder Flower
Dark Cherry 2, Jack Daniels, Creme de Cacao, Sweet Vermouth
Empress Gin, Dry vermouth, lemon twist
Passion Fruit, Bacardi Rum, Fresh Lemon Juice
Casmigo Tequila, Fresh Cucumber, Mint, and Simple Syrup
A bowl prepared to order and served with pita bread
Fried cauliflower in olive oil, tahini and cured lemon aioli
Crusted in polenta and served with kale and saffron aioli, on top of labneh cheese
Roasted cherry tomato, jalapeno, onions, olive oil balsamic strawberry reduction and prosciutto
Roasted cherry tomato, jalapeno, onions, olive oil balsamic strawberry reduction and prosciutto
Hummus, babaganush, labneh, chop salad and falafel served with pita
Red Peppers and tomato sauce, green peas and hummus
Mashed avocado over toasted bread overtoasted bread, 2 poached eggs and homemadepotato latkes topped with labne cheese andscallions
Chickpea polenta, roasted lamb, 2 poached eggs, smoke paprika hollandaise served with home-made potatoes latkes topped with labneh cheese and scallions
Chickpea polenta, sauteed kale, 2 poached eggs, smoked salmon, beet hollandaise served with homemade potatoe latkes topped with labneh cheese and scallion
2 eggs any style served with a side of labneh cheese, hummus, chopped Israeli salad and pita
Eggs poached in a mildly tomato sauce with chili peppers and onions, served in a cast iron pan and with a brick oven loaf
One mini brioche bun, tahini, amba, tomato pickle served with french fries
pita bread stuffed with minced lamb, mix greens, thaini and mango chutney. served with french fries
8oz Pat La Frida Made for our own special blend recipe.Served with lettuce, tomato, onions and pickles and fries
Pocket pita stuffed with rump minute steak, scallions, pickles, labneh cheese and sunny side egg, served with green salad
Potato and onion rusty, apple sauce
Panko breaded chicken breast, hummus chipotle aioli, arugola, tomato and pickle served on brick oven roll and side of fries
Cucumber, tomato, red onion, mint, parsley, carrots, olive oil, e lemon vinaigrette. Add Feta cheese/roasted egg
Brussels sprouts roasted with olive oil, candied beets picled carrot, grilled kale, avocado & balsamic vinaigrette
Arugula, butternut squash, dried cranberry, corn, cauliflower, toasted almonds, miso-ginger vinaigrette
Chopped kale with zaatar croutons, shaved parmesan, classic Ceasar dressing
Served with warm pita or sliced vegetables
Fried cauliflower in olive oil, tahini and cured lemon aioli
Calamari alla plancia, labneh cheese, montepiolo butter and edamamame salad
Pita bread filled with minced lamb, mixed green tahini and mango chutney, spicy tomato salad
Roasted cherry tomato, jalapeno, onions, olive oil balsamic strawberry reduction and prosciutto
Stuffed vine leaves with rice and sumac, fresh dill pomegranade, goat cheese
Soft cheese spread with and a drizzle of olive oil, served with warm pita bread
Mashed avocado over toasted challa bread, topped with crispy sunny side up egg
Fried eggplant, garlic and lemon salsa, thaini and cilant
Beets candied in agave and sage oils, labane cheese, garlic confit, roasted walnuts and sage essential oils
Deep fried falafel balls served on top of parsley and garlic tahini, red onion salad and hummus
Taste of Labane, Falafel and Hummus Served with 2 Fresh baked Pitas
Crusted in polenta and served with kale and saffron aioli, on top of labneh cheese
Charred organic eggplant hearts, tahini, garlic confit and harissa oil
Red Peppers and tomato sauce, green peas and hummus, toasted bread
Cucumber, tomato, red onion, mint, parsley, carrots, olive oil, e lemon vinaigrette Add Feta cheese/roasted egg
Brussels sprouts roasted with olive oil, candied beets pickled carrots, grilled kale, avocado balsamic vinaigrette
Arugula, butternut squash, dried cranberry, corn, cauliflower, toasted almonds, miso-ginger vinaigrette
Chopped kale with zaatar pita cheese, shaved parmesan, classic Caesar dressing
Roasted edamame, black sesame seeds, with a wasabi cucumber dipping sauce
Hoemade stuffed with butternut squash, creamy pesto sauce, cherry tomato, balsamic reduction, burrata cheese
8oz Pat La Frida Made for our own special blend recipe. Served with lettuce, tomato, onions and pickles. Served with fries
Falafel patty Made for our own special falafel recipe. Served with lettuce, tomato, onions and pickles. Served with fries
Slow cooked with caramelized onions, dried fruit chutney over seasoned semolina couscous
Thin out chicken breast in Japanese breadcrumb crust, mashed potato, Montepllier butter and gravy
Two lamb kebab skewers on cinnamon sticks, yogurt reduction mint oil, and a roasted potato
Seared New Zealand lamb chops, velvety potato mash, demi glaze garlic butter reduction
Zaatar crusted salmon, sautéed beets and baby kale, dijon mustard sauce
Shrimp, calamari, mussels and crab cooked with crustacean stock, green butter over Israeli couscous
Plymouth Gin, Fig Liquor, Fresh Lime Juice, and Mint
Vodka, Rosemary, Ginger Beer, Grapefruit and Lime Juice
Gosling Rum, Ginger Beer, Bitters, and a Lemon Slice
Papa Rye Mescal, Rittenhouse Rye Whiskey, Fresh Lemon, and Ginger
Tequila, Simple syrup, and fresh lime juice
Tequila, Simple syrup, and fresh lime juice, jalapenos
Aperol, Prosecco, and Orange Slices
Plymouth Gin, Simple Syrup, Fresh Lemon Juice Maraschino Cherries and Lemon Slice
Rye Whiskey, Orange Bitters, Muddle cherries and Orange slices
Empress Gin, Fresh Lemon and Lime Juice, Lavender Syrup, and a Splash of Elder Flower
Dark Cherry 2, Jack Daniels, Creme de Cacao, Sweet Vermouth
Empress Gin, Dry vermouth, lemon twist
Passion Fruit, Bacardi Rum, Fresh Lemon Juice
Casmigo Tequila, Fresh Cucumber, Mint, and Simple Syrup
A bowl prepared to order and served with pita bread
Fried cauliflower in olive oil, tahini and cured lemon aioli
Crusted in polenta and served with kale and saffron aioli, on top of labneh cheese
Roasted cherry tomato, jalapeno, onions, olive oil balsamic strawberry reduction and prosciutto
Roasted cherry tomato, jalapeno, onions, olive oil balsamic strawberry reduction and prosciutto
Hummus, babaganush, labneh, chop salad and falafel served with pita
Red Peppers and tomato sauce, green peas and hummus
Mashed avocado over toasted bread overtoasted bread, 2 poached eggs and homemadepotato latkes topped with labne cheese andscallions
Chickpea polenta, roasted lamb, 2 poached eggs, smoke paprika hollandaise served with home-made potatoes latkes topped with labneh cheese and scallions
Chickpea polenta, sauteed kale, 2 poached eggs, smoked salmon, beet hollandaise served with homemade potatoe latkes topped with labneh cheese and scallion
2 eggs any style served with a side of labneh cheese, hummus, chopped Israeli salad and pita
Eggs poached in a mildly tomato sauce with chili peppers and onions, served in a cast iron pan and with a brick oven loaf
One mini brioche bun, tahini, amba, tomato pickle served with french fries
pita bread stuffed with minced lamb, mix greens, thaini and mango chutney. served with french fries
8oz Pat La Frida Made for our own special blend recipe.Served with lettuce, tomato, onions and pickles and fries
Pocket pita stuffed with rump minute steak, scallions, pickles, labneh cheese and sunny side egg, served with green salad
Potato and onion rusty, apple sauce
Panko breaded chicken breast, hummus chipotle aioli, arugola, tomato and pickle served on brick oven roll and side of fries
Cucumber, tomato, red onion, mint, parsley, carrots, olive oil, e lemon vinaigrette. Add Feta cheese/roasted egg
Brussels sprouts roasted with olive oil, candied beets picled carrot, grilled kale, avocado balsamic vinaigrette
Arugula, butternut squash, dried cranberry, corn, cauliflower, toasted almonds, miso-ginger vinaigrette
Chopped kale with zaatar croutons, shaved parmesan, classic Ceasar dressing
Served with warm pita or sliced vegetables
Fried cauliflower in olive oil, tahini and cured lemon aioli
Calamari alla plancia, labneh cheese, montepiolo butter and edamamame salad
Pita bread filled with minced lamb, mixed green tahini and mango chutney, spicy tomato salad
Roasted cherry tomato, jalapeno, onions, olive oil balsamic strawberry reduction and prosciutto
Stuffed vine leaves with rice and sumac, fresh dill pomegranade, goat cheese
Soft cheese spread with and a drizzle of olive oil, served with warm pita bread
Mashed avocado over toasted challa bread, topped with crispy sunny side up egg
Fried eggplant, garlic and lemon salsa, thaini and cilant
Beets candied in agave and sage oils, labane cheese, garlic confit, roasted walnuts and sage essential oils
Deep fried falafel balls served on top of parsley and garlic tahini, red onion salad and hummus
Taste of Labane, Falafel and Hummus Served with 2 Fresh baked Pitas
Crusted in polenta and served with kale and saffron aioli, on top of labneh cheese
Charred organic eggplant hearts, tahini, garlic confit and harissa oil
Red Peppers and tomato sauce, green peas and hummus, toasted bread
Cucumber, tomato, red onion, mint, parsley, carrots, olive oil, e lemon vinaigrette Add Feta cheese/roasted egg
Brussels sprouts roasted with olive oil, candied beets pickled carrots, grilled kale, avocado & balsamic vinaigrette
Arugula, butternut squash, dried cranberry, corn, cauliflower, toasted almonds, miso-ginger vinaigrette
Chopped kale with zaatar pita cheese, shaved parmesan, classic Caesar dressing
Roasted edamame, black sesame seeds, with a wasabi cucumber dipping sauce
Hoemade stuffed with butternut squash, creamy pesto sauce, cherry tomato, balsamic reduction, burrata cheese
8oz Pat La Frida Made for our own special blend recipe. Served with lettuce, tomato, onions and pickles. Served with fries
Falafel patty Made for our own special falafel recipe. Served with lettuce, tomato, onions and pickles. Served with fries
Slow cooked with caramelized onions, dried fruit chutney over seasoned semolina couscous
Thin out chicken breast in Japanese breadcrumb crust, mashed potato, Montepllier butter and gravy
Two lamb kebab skewers on cinnamon sticks, yogurt reduction mint oil, and a roasted potato
Seared New Zealand lamb chops, velvety potato mash, demi glaze garlic butter reduction
Zaatar crusted salmon, sautéed beets and baby kale, dijon mustard sauce
Shrimp, calamari, mussels and crab cooked with crustacean stock, green butter over Israeli couscous
Plymouth Gin, Fig Liquor, Fresh Lime Juice, and Mint
Vodka, Rosemary, Ginger Beer, Grapefruit and Lime Juice
Gosling Rum, Ginger Beer, Bitters, and a Lemon Slice
Papa Rye Mescal, Rittenhouse Rye Whiskey, Fresh Lemon, and Ginger
Tequila, Simple syrup, and fresh lime juice
Tequila, Simple syrup, and fresh lime juice, jalapenos
Aperol, Prosecco, and Orange Slices
Plymouth Gin, Simple Syrup, Fresh Lemon Juice Maraschino Cherries and Lemon Slice
Rye Whiskey, Orange Bitters, Muddle cherries and Orange slices
Empress Gin, Fresh Lemon and Lime Juice, Lavender Syrup, and a Splash of Elder Flower
Dark Cherry 2, Jack Daniels, Creme de Cacao, Sweet Vermouth
Empress Gin, Dry vermouth, lemon twist
Passion Fruit, Bacardi Rum, Fresh Lemon Juice
Casmigo Tequila, Fresh Cucumber, Mint, and Simple Syrup
A bowl prepared to order and served with pita bread
Fried cauliflower in olive oil, tahini and cured lemon aioli
Crusted in polenta and served with kale and saffron aioli, on top of labneh cheese
Roasted cherry tomato, jalapeno, onions, olive oil balsamic strawberry reduction and prosciutto
Roasted cherry tomato, jalapeno, onions, olive oil balsamic strawberry reduction and prosciutto
Hummus, babaganush, labneh, chop salad and falafel served with pita
Red Peppers and tomato sauce, green peas and hummus
Mashed avocado over toasted bread overtoasted bread, 2 poached eggs and homemadepotato latkes topped with labne cheese andscallions
Chickpea polenta, roasted lamb, 2 poached eggs, smoke paprika hollandaise served with home-made potatoes latkes topped with labneh cheese and scallions
Chickpea polenta, sauteed kale, 2 poached eggs, smoked salmon, beet hollandaise served with homemade potatoe latkes topped with labneh cheese and scallion
2 eggs any style served with a side of labneh cheese, hummus, chopped Israeli salad and pita
Eggs poached in a mildly tomato sauce with chili peppers and onions, served in a cast iron pan and with a brick oven loaf
One mini brioche bun, tahini, amba, tomato pickle served with french fries
pita bread stuffed with minced lamb, mix greens, thaini and mango chutney. served with french fries
8oz Pat La Frida Made for our own special blend recipe.Served with lettuce, tomato, onions and pickles and fries
Pocket pita stuffed with rump minute steak, scallions, pickles, labneh cheese and sunny side egg, served with green salad
Potato and onion rusty, apple sauce
Panko breaded chicken breast, hummus chipotle aioli, arugola, tomato and pickle served on brick oven roll and side of fries
Cucumber, tomato, red onion, mint, parsley, carrots, olive oil, e lemon vinaigrette. Add Feta cheese/roasted egg
Brussels sprouts roasted with olive oil, candied beets picled carrot, grilled kale, avocado & balsamic vinaigrette
Arugula, butternut squash, dried cranberry, corn, cauliflower, toasted almonds, miso-ginger vinaigrette
Chopped kale with zaatar croutons, shaved parmesan, classic Ceasar dressing