Local 92

A bowl prepared to order and served with pita bread

Fried cauliflower in olive oil, tahini and cured lemon aioli

Crusted in polenta and served with kale and saffron aioli, on top of labneh cheese

Roasted cherry tomato, jalapeno, onions, olive oil balsamic strawberry reduction and prosciutto

Roasted cherry tomato, jalapeno, onions, olive oil balsamic strawberry reduction and prosciutto

Hummus, babaganush, labneh, chop salad and falafel served with pita

Red Peppers and tomato sauce, green peas and hummus

Mashed avocado over toasted bread overtoasted bread, 2 poached eggs and homemadepotato latkes topped with labne cheese andscallions

Chickpea polenta, roasted lamb, 2 poached eggs, smoke paprika hollandaise served with home-made potatoes latkes topped with labneh cheese and scallions

Chickpea polenta, sauteed kale, 2 poached eggs, smoked salmon, beet hollandaise served with homemade potatoe latkes topped with labneh cheese and scallion

2 eggs any style served with a side of labneh cheese, hummus, chopped Israeli salad and pita

Eggs poached in a mildly tomato sauce with chili peppers and onions, served in a cast iron pan and with a brick oven loaf

One mini brioche bun, tahini, amba, tomato pickle served with french fries

pita bread stuffed with minced lamb, mix greens, thaini and mango chutney. served with french fries

8oz Pat La Frida Made for our own special blend recipe.Served with lettuce, tomato, onions and pickles and fries

Pocket pita stuffed with rump minute steak, scallions, pickles, labneh cheese and sunny side egg, served with green salad

Potato and onion rusty, apple sauce

Panko breaded chicken breast, hummus chipotle aioli, arugola, tomato and pickle served on brick oven roll and side of fries

Cucumber, tomato, red onion, mint, parsley, carrots, olive oil, e lemon vinaigrette. Add Feta cheese/roasted egg

Brussels sprouts roasted with olive oil, candied beets picled carrot, grilled kale, avocado & balsamic vinaigrette

Arugula, butternut squash, dried cranberry, corn, cauliflower, toasted almonds, miso-ginger vinaigrette

Chopped kale with zaatar croutons, shaved parmesan, classic Ceasar dressing

Served with warm pita or sliced vegetables

Fried cauliflower in olive oil, tahini and cured lemon aioli

Calamari alla plancia, labneh cheese, montepiolo butter and edamamame salad

Pita bread filled with minced lamb, mixed green tahini and mango chutney, spicy tomato salad

Roasted cherry tomato, jalapeno, onions, olive oil balsamic strawberry reduction and prosciutto

Stuffed vine leaves with rice and sumac, fresh dill pomegranade, goat cheese

Soft cheese spread with and a drizzle of olive oil, served with warm pita bread

Mashed avocado over toasted challa bread, topped with crispy sunny side up egg

Fried eggplant, garlic and lemon salsa, thaini and cilant

Beets candied in agave and sage oils, labane cheese, garlic confit, roasted walnuts and sage essential oils

Deep fried falafel balls served on top of parsley and garlic tahini, red onion salad and hummus

Taste of Labane, Falafel and Hummus Served with 2 Fresh baked Pitas

Crusted in polenta and served with kale and saffron aioli, on top of labneh cheese

Charred organic eggplant hearts, tahini, garlic confit and harissa oil

Red Peppers and tomato sauce, green peas and hummus, toasted bread

Cucumber, tomato, red onion, mint, parsley, carrots, olive oil, e lemon vinaigrette Add Feta cheese/roasted egg

Brussels sprouts roasted with olive oil, candied beets pickled carrots, grilled kale, avocado balsamic vinaigrette

Arugula, butternut squash, dried cranberry, corn, cauliflower, toasted almonds, miso-ginger vinaigrette

Chopped kale with zaatar pita cheese, shaved parmesan, classic Caesar dressing

Roasted edamame, black sesame seeds, with a wasabi cucumber dipping sauce

Hoemade stuffed with butternut squash, creamy pesto sauce, cherry tomato, balsamic reduction, burrata cheese

8oz Pat La Frida Made for our own special blend recipe. Served with lettuce, tomato, onions and pickles. Served with fries

Falafel patty Made for our own special falafel recipe. Served with lettuce, tomato, onions and pickles. Served with fries

Slow cooked with caramelized onions, dried fruit chutney over seasoned semolina couscous

Thin out chicken breast in Japanese breadcrumb crust, mashed potato, Montepllier butter and gravy

Two lamb kebab skewers on cinnamon sticks, yogurt reduction mint oil, and a roasted potato

Seared New Zealand lamb chops, velvety potato mash, demi glaze garlic butter reduction

Zaatar crusted salmon, sautéed beets and baby kale, dijon mustard sauce

Shrimp, calamari, mussels and crab cooked with crustacean stock, green butter over Israeli couscous

Plymouth Gin, Fig Liquor, Fresh Lime Juice, and Mint

Vodka, Rosemary, Ginger Beer, Grapefruit and Lime Juice

Gosling Rum, Ginger Beer, Bitters, and a Lemon Slice

Papa Rye Mescal, Rittenhouse Rye Whiskey, Fresh Lemon, and Ginger

Tequila, Simple syrup, and fresh lime juice

Tequila, Simple syrup, and fresh lime juice, jalapenos

Aperol, Prosecco, and Orange Slices

Plymouth Gin, Simple Syrup, Fresh Lemon Juice Maraschino Cherries and Lemon Slice

Rye Whiskey, Orange Bitters, Muddle cherries and Orange slices

Empress Gin, Fresh Lemon and Lime Juice, Lavender Syrup, and a Splash of Elder Flower

Dark Cherry 2, Jack Daniels, Creme de Cacao, Sweet Vermouth

Empress Gin, Dry vermouth, lemon twist

Passion Fruit, Bacardi Rum, Fresh Lemon Juice

Casmigo Tequila, Fresh Cucumber, Mint, and Simple Syrup

A bowl prepared to order and served with pita bread

Fried cauliflower in olive oil, tahini and cured lemon aioli

Crusted in polenta and served with kale and saffron aioli, on top of labneh cheese

Roasted cherry tomato, jalapeno, onions, olive oil balsamic strawberry reduction and prosciutto

Roasted cherry tomato, jalapeno, onions, olive oil balsamic strawberry reduction and prosciutto

Hummus, babaganush, labneh, chop salad and falafel served with pita

Red Peppers and tomato sauce, green peas and hummus

Mashed avocado over toasted bread overtoasted bread, 2 poached eggs and homemadepotato latkes topped with labne cheese andscallions

Chickpea polenta, roasted lamb, 2 poached eggs, smoke paprika hollandaise served with home-made potatoes latkes topped with labneh cheese and scallions

Chickpea polenta, sauteed kale, 2 poached eggs, smoked salmon, beet hollandaise served with homemade potatoe latkes topped with labneh cheese and scallion

2 eggs any style served with a side of labneh cheese, hummus, chopped Israeli salad and pita

Eggs poached in a mildly tomato sauce with chili peppers and onions, served in a cast iron pan and with a brick oven loaf

One mini brioche bun, tahini, amba, tomato pickle served with french fries

pita bread stuffed with minced lamb, mix greens, thaini and mango chutney. served with french fries

8oz Pat La Frida Made for our own special blend recipe.Served with lettuce, tomato, onions and pickles and fries

Pocket pita stuffed with rump minute steak, scallions, pickles, labneh cheese and sunny side egg, served with green salad

Potato and onion rusty, apple sauce

Panko breaded chicken breast, hummus chipotle aioli, arugola, tomato and pickle served on brick oven roll and side of fries

Cucumber, tomato, red onion, mint, parsley, carrots, olive oil, e lemon vinaigrette. Add Feta cheese/roasted egg

Brussels sprouts roasted with olive oil, candied beets picled carrot, grilled kale, avocado balsamic vinaigrette

Arugula, butternut squash, dried cranberry, corn, cauliflower, toasted almonds, miso-ginger vinaigrette

Chopped kale with zaatar croutons, shaved parmesan, classic Ceasar dressing

Served with warm pita or sliced vegetables

Fried cauliflower in olive oil, tahini and cured lemon aioli

Calamari alla plancia, labneh cheese, montepiolo butter and edamamame salad

Pita bread filled with minced lamb, mixed green tahini and mango chutney, spicy tomato salad

Roasted cherry tomato, jalapeno, onions, olive oil balsamic strawberry reduction and prosciutto

Stuffed vine leaves with rice and sumac, fresh dill pomegranade, goat cheese

Soft cheese spread with and a drizzle of olive oil, served with warm pita bread

Mashed avocado over toasted challa bread, topped with crispy sunny side up egg

Fried eggplant, garlic and lemon salsa, thaini and cilant

Beets candied in agave and sage oils, labane cheese, garlic confit, roasted walnuts and sage essential oils

Deep fried falafel balls served on top of parsley and garlic tahini, red onion salad and hummus

Taste of Labane, Falafel and Hummus Served with 2 Fresh baked Pitas

Crusted in polenta and served with kale and saffron aioli, on top of labneh cheese

Charred organic eggplant hearts, tahini, garlic confit and harissa oil

Red Peppers and tomato sauce, green peas and hummus, toasted bread

Cucumber, tomato, red onion, mint, parsley, carrots, olive oil, e lemon vinaigrette Add Feta cheese/roasted egg

Brussels sprouts roasted with olive oil, candied beets pickled carrots, grilled kale, avocado & balsamic vinaigrette

Arugula, butternut squash, dried cranberry, corn, cauliflower, toasted almonds, miso-ginger vinaigrette

Chopped kale with zaatar pita cheese, shaved parmesan, classic Caesar dressing

Roasted edamame, black sesame seeds, with a wasabi cucumber dipping sauce

Hoemade stuffed with butternut squash, creamy pesto sauce, cherry tomato, balsamic reduction, burrata cheese

8oz Pat La Frida Made for our own special blend recipe. Served with lettuce, tomato, onions and pickles. Served with fries

Falafel patty Made for our own special falafel recipe. Served with lettuce, tomato, onions and pickles. Served with fries

Slow cooked with caramelized onions, dried fruit chutney over seasoned semolina couscous

Thin out chicken breast in Japanese breadcrumb crust, mashed potato, Montepllier butter and gravy

Two lamb kebab skewers on cinnamon sticks, yogurt reduction mint oil, and a roasted potato

Seared New Zealand lamb chops, velvety potato mash, demi glaze garlic butter reduction

Zaatar crusted salmon, sautéed beets and baby kale, dijon mustard sauce

Shrimp, calamari, mussels and crab cooked with crustacean stock, green butter over Israeli couscous

Plymouth Gin, Fig Liquor, Fresh Lime Juice, and Mint

Vodka, Rosemary, Ginger Beer, Grapefruit and Lime Juice

Gosling Rum, Ginger Beer, Bitters, and a Lemon Slice

Papa Rye Mescal, Rittenhouse Rye Whiskey, Fresh Lemon, and Ginger

Tequila, Simple syrup, and fresh lime juice

Tequila, Simple syrup, and fresh lime juice, jalapenos

Aperol, Prosecco, and Orange Slices

Plymouth Gin, Simple Syrup, Fresh Lemon Juice Maraschino Cherries and Lemon Slice

Rye Whiskey, Orange Bitters, Muddle cherries and Orange slices

Empress Gin, Fresh Lemon and Lime Juice, Lavender Syrup, and a Splash of Elder Flower

Dark Cherry 2, Jack Daniels, Creme de Cacao, Sweet Vermouth

Empress Gin, Dry vermouth, lemon twist

Passion Fruit, Bacardi Rum, Fresh Lemon Juice

Casmigo Tequila, Fresh Cucumber, Mint, and Simple Syrup

A bowl prepared to order and served with pita bread

Fried cauliflower in olive oil, tahini and cured lemon aioli

Crusted in polenta and served with kale and saffron aioli, on top of labneh cheese

Roasted cherry tomato, jalapeno, onions, olive oil balsamic strawberry reduction and prosciutto

Roasted cherry tomato, jalapeno, onions, olive oil balsamic strawberry reduction and prosciutto

Hummus, babaganush, labneh, chop salad and falafel served with pita

Red Peppers and tomato sauce, green peas and hummus

Mashed avocado over toasted bread overtoasted bread, 2 poached eggs and homemadepotato latkes topped with labne cheese andscallions

Chickpea polenta, roasted lamb, 2 poached eggs, smoke paprika hollandaise served with home-made potatoes latkes topped with labneh cheese and scallions

Chickpea polenta, sauteed kale, 2 poached eggs, smoked salmon, beet hollandaise served with homemade potatoe latkes topped with labneh cheese and scallion

2 eggs any style served with a side of labneh cheese, hummus, chopped Israeli salad and pita

Eggs poached in a mildly tomato sauce with chili peppers and onions, served in a cast iron pan and with a brick oven loaf

One mini brioche bun, tahini, amba, tomato pickle served with french fries

pita bread stuffed with minced lamb, mix greens, thaini and mango chutney. served with french fries

8oz Pat La Frida Made for our own special blend recipe.Served with lettuce, tomato, onions and pickles and fries

Pocket pita stuffed with rump minute steak, scallions, pickles, labneh cheese and sunny side egg, served with green salad

Potato and onion rusty, apple sauce

Panko breaded chicken breast, hummus chipotle aioli, arugola, tomato and pickle served on brick oven roll and side of fries

Cucumber, tomato, red onion, mint, parsley, carrots, olive oil, e lemon vinaigrette. Add Feta cheese/roasted egg

Brussels sprouts roasted with olive oil, candied beets picled carrot, grilled kale, avocado & balsamic vinaigrette

Arugula, butternut squash, dried cranberry, corn, cauliflower, toasted almonds, miso-ginger vinaigrette

Chopped kale with zaatar croutons, shaved parmesan, classic Ceasar dressing