Mikumo Seimenjiyo

This dish features chewy germ-rich thick noodles paired with charred motsu (excess fat is removed by charring, bringing out the original umami flavor) and a rich soup with plenty of fragrant vegetables that will leave you craving for more!!

Enjoy our tender braised pork belly simmered for 3 hours until melt-in-your-mouth perfection.

Enjoy the chewy germ thick noodles and rich soy milk soup.

Homemade noodles and meat sauce are the perfect match.

Spicy... Spicy... Spicy... Please enjoy the stimulation and aroma of Sichuan pepper.

Enjoy the black noodles kneaded with plenty of bamboo charcoal and a refreshing soup with acidity by squeezing lemon.

Using the authentic extrusion method, the noodle dough is heated under high pressure through small holes, achieving a glossy texture and a firm and elastic bite. The noodles are a perfect match with a rich and flavorful miso broth with a chewy medium thickness and a touch of soba for added richness!

Enjoy our signature Mikumo cold noodles with homemade noodles made using the authentic extrusion method and a refreshing fermented soup with a hint of acidity. (Large) 820 yen.

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