Inkaji

Carefully selected by the manager!! Today's recommended cuts are prepared one by one☆

A luxurious way to enjoy it on a hot plate, quickly seared and served with refreshing grated daikon and ponzu sauce!

A classic grilled meat that goes well with sauce!!

Be careful as it can become tough if overcooked!

The balance of lean meat and marbling is outstanding!! A very popular cut that is tender and close to the tenderloin!

Superb selected marbled short rib!

The highest quality meat among cuts. Characterized by beautiful marbling!

Now a classic that everyone knows for grilled meat!!

High-quality meat with a rich flavor. Exceptional deliciousness among marbled cuts!

The top part of the misuji! High-quality loin type

Luxuriously made from only the finest part of Uwamisuji!!

Perfect for those who love lean meat with a light flavor!

The richness of the meat that impresses connoisseurs! Highest repeat rate!

Very light. Some parts have marbled red meat.

Moderate marbling and extremely tender loin

Very popular cut♪ Super marbled and the umami of the meat fusion!

Marinated in a special sauce different from the one served!! For an additional 220 yen, it can be done with any cut. Please let us know!!

One serving can be obtained from one tongue! It is a very tender, thick-cut premium tongue.

While it has a chewy texture, it is also tender. The flavor intensifies the more you chew.

With plenty of fragrant green onions to stimulate your appetite! The seasoning is just right! Enjoy it as is, without any dipping sauce!

Please enjoy the soft texture by quickly grilling it.

Whole sagari grilled with plenty of garlic, and our staff will cut it for you with scissors!

Super rare and juicy hidden popular cut!!

Tender meat quality and healthy

A classic of offal

Irresistible for those who love rich flavors

Bacon-like texture. It will impress food enthusiasts♪

Crunchy texture of the artery near the heart

Addictive texture

The ultimate in neck meat is here!

Especially sweet and juicy fat!

International Contest Gold Award♪

Made with acorn noodles. Enjoy the firmness and smooth texture!

Very popular!! A new texture cold noodle with chewy thick noodles!

Miyako beef tendon and konjac stew! The best broth is addictive♪

This is a carefully crafted and flavorful napa cabbage kimchi!

Napa cabbage × Kkakdugi × Miyako Island vegetables

You can fully enjoy the deliciousness of island vegetables♪

This is a special chanja directly shipped from Osaka!

Luxuriously finished with homemade special Tosa vinegar

A platter of fresh morning-picked vegetables and Hiraten made from the famous Miyako specialty, Noma Kamaboko.

A well-known Okinawan specialty, also referred to as sea caviar.

Freshly picked morning vegetables with a homemade dressing that pairs well♪

Please enjoy a texture that is different from the typical image of mountain vegetable ferns!

Meat wrapped with island vegetables and lettuce miso♪

Richly flavored with plenty of sesame oil

Salted island garlic chives from Miyako Island

A luxurious dish made with minced Miyako beef and topped with freshly harvested eggs from Miyako.

A perfect dish featuring 'sujikon', an exquisite appetizer made with Miyako beef tendon! The combination of the broth and rice is simply perfect.

Directly shipped from Osaka, enjoy the ultimate combination of TKG with the shop owner's carefully selected sauce, eggs, and rice.

Large 395 yen, Medium 275 yen, Small 220 yen

Homemade almond tofu! The fluffy and creamy texture is irresistible♪ *It tends to sell out quickly!