Yakiniku Kotetsu

Fresh and excellent red meat of Miyako beef with a special sauce. When mixed with egg yolk, it becomes melt-in-your-mouth deliciousness that brings a smile.

A proud dish of Yakiniku Kotetsu. An exquisite assortment carefully selected from the best cuts of Miyako beef available that day, a taste you can only experience here.

The pinnacle offered by Kotez Yakiniku. Please enjoy this extravagant assortment featuring particularly rare and exquisite cuts of Miyako beef and Daifuku beef.

An ultimate platter that allows you to fully enjoy all the selected cuts of Wagyu tongue, harami, Miyako beef, and Daifuku beef.

This is a rare domestic Wagyu beef that can only be shipped five heads per month from Miyako Island. Surprisingly, Daifuku Beef can only be tasted at Kotetsu on Miyako Island! Raised carefully in a warm climate and rich natural environment, it is kept with minimal stress. It features high-quality fat with a sweetness and a firm umami in the red meat, resulting in a pleasant melt-in-the-mouth experience when grilled, with a refreshing aftertaste. Due to its limited distribution, it is offered in limited quantities.

100g ¥10,000-~

A rare type of Wagyu raised on Miyako Island, with only about 12 heads produced per month. It is carefully nurtured in an environment surrounded by a warm climate and sea breezes. It features a fine meat texture and a moderately sweet fat, with a good balance of lean meat and fat, making it ideal for grilled dishes. It offers a unique flavor born from the terroir of Miyako Island.

You can choose from salt, sauce, or miso.

You can choose from salt, sauce, or miso.

You can choose from salt, sauce, or miso.

You can choose from salt, sauce, or miso.

You can choose from salt, sauce, or miso.

A platter featuring the recommended lean cuts of Miyako beef and Daifuku beef for the day.

An assortment of the day's recommended marbled beef from Miyako and Daifuku cattle for you to enjoy.

Small 400 yen / Medium 500 yen / Large 600 yen / Extra Large 700 yen

Can be changed to Gukbap for an additional 300 yen.