fugu fugu and eel cuisine Kagurazaka
玄品 ふぐ・うなぎ料理 神楽坂
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ข้อมูลล่าสุด
เพลิดเพลินกับปลาทูและปลาไหลสุดหรู
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
In addition to torafugu dishes, "Gen-Pin Kagurazaka" also offers eel dishes. We are particular about each and every ingredient and flavor of our eel dishes. This is a special course that can be enjoyed with torafugu at the same time!
In addition to torafugu dishes, "Gen-Pin Kagurazaka" also offers eel dishes. We are particular about each and every ingredient and flavor of our eel dishes. This is a special course in which you can enjoy torafugu at the same time with a higher grade of unagi jujyu!
In addition to torafugu dishes, "Gen-Pin Kagurazaka" also offers eel dishes. We are particular about each and every ingredient and flavor of our eel dishes. This special course also includes the popular tessa (fugu sashimi) and our famous Chinese cabbage salad!
Easy course with tessa (fugu sashimi) and tecchiri (hot pot)
The most popular course with tessa (fugu sashimi), karaage (fried fish), and tecchiri (hot pot).
A full course of fugu dishes including tessa (sashimi), karaage (deep-fried), grilled fugu, and tecchiri (hot pot).
～A new course including the popular "Unagi Seiro-mushi" (steamed eel) is now available exclusively at Gen-Pin Kagurazaka! The fluffy, slightly sweet egg and hot, fluffy steamed eel are combined with an elegant sweet soy sauce. The combination of fluffy and slightly sweet egg and hot steamed eel with a refined sweet soy sauce sauce makes this dish a gentle gem. This is a new course that allows you to enjoy carefully selected domestic eel and torafugu dishes at the same time!
～A new course including the popular "Unagi Seiro-mushi" (steamed eel) is now available exclusively at Gen-Pin Kagurazaka! The fluffy, slightly sweet egg and hot, fluffy steamed eel are combined with an elegant sweet soy sauce. The combination of fluffy and slightly sweet egg and hot steamed eel with a refined sweet soy sauce sauce makes this dish a gentle gem. This is a new course that allows you to enjoy carefully selected domestic eel and torafugu dishes at the same time!
An affordable set menu featuring tessa (pufferfish sashimi) and tecchiri (hot pot)♪ Part of the “Autumn Genpin & Tiger Pufferfish Fair” promotion—tessa is free with this set menu♪ Regular price: 5,300 yen → 3,920 yen (tax included)
Our most popular course, featuring tessa (pufferfish sashimi), karaage (deep-fried pufferfish), and tecchiri (hot pot)♪ Part of the “Autumn Genpin & Tiger Pufferfish Fair” (free tessa) promotion♪ Regular price: 6,800 yen → 5,420 yen (tax included)
A special course where you can enjoy a variety of fugu dishes, including tessa (fugu sashimi), fried fugu, grilled fugu, and tecchiri (hot pot)♪ Part of the “Autumn Genpin · Tiger Fugu Fair (Free Tessa)” promotion♪ Regular price: 8,500 yen → 7,120 yen (tax included)
A full-course meal featuring aged tiger pufferfish dishes—including tessa (pufferfish sashimi), deep-fried pufferfish, grilled pufferfish, tecchiri (hot pot), and even shirako (pufferfish milt)—for you to enjoy to the fullest♪ Part of the “Autumn Genpin · Tiger Pufferfish Fair (Free Tessa)” promotion♪ Regular price: 10,500 yen → 9,120 yen (tax included)
In addition to our popular “Deep-Fried Fugu,” this great-value course—which also includes “Nabekawa”—offers just the right amount of food. This special course, featuring all-you-can-drink, is available only during this period (December 1–10, weekdays only). It’s perfect for banquets or an early-season year-end party! ♪ Reservations are accepted for parties of two or more.
Enjoy a special course featuring rare wild tiger pufferfish from Shimonoseki, complete with all-you-can-drink.
Enjoy a special course featuring rare wild tiger pufferfish from Shimonoseki, complete with all-you-can-drink.
Enjoy a special course featuring rare wild tiger pufferfish from Shimonoseki, complete with all-you-can-drink.
Enjoy our autumn-limited, easy-to-order course featuring “Tessa” and “Tecchiri” (pufferfish hot pot) studded with seasonal fall vegetables♪ We also offer a set that includes all-you-can-drink★5-course meal + all-you-can-drink for 7,700 yen (tax included)★.
Our most popular fall-limited course features “Tessa” and “Tecchiri” (pufferfish hot pot) studded with seasonal fall vegetables, along with “Deep-Fried Tiger Pufferfish”♪ We also offer a 6-course meal with all-you-can-drink for 9,000 yen (tax included)★.
A fall-exclusive special course featuring “Tessa,” “Tecchiri (pufferfish hot pot),” “deep-fried tiger pufferfish,” and even “grilled pufferfish,” all adorned with seasonal fall ingredients♪ We also offer a great value option that includes all-you-can-drink★: 7 courses + all-you-can-drink. Regular price: 10,700 yen → 10,400 yen (tax included)★.
~Exclusive to the Genpin Kagurazaka Branch~ Our popular [Steamed Eel in a Bamboo Steamer]! Fluffy, slightly sweet eggs paired with plump, piping-hot steamed eel. A delicate masterpiece complemented by an elegant sweet soy sauce glaze. For a limited time, you can enjoy this dish as a standalone item—eel rice only!
~Exclusive to the Genpin Kagurazaka Branch~ Our popular [Steamed Eel in a Bamboo Steamer]! Fluffy, slightly sweet eggs paired with plump, piping-hot steamed eel. A delicate, exquisite dish complemented by an elegant sweet soy sauce glaze. For a limited time, you can enjoy this as a standalone dish—eel rice only!
A full-course meal where you can savor aged tiger pufferfish dishes—including tessa (pufferfish sashimi), fried pufferfish, grilled pufferfish, tecchiri (hot pot), and even pufferfish milt!♪
A gift from nature, straight from Shimonoseki. Please savor to your heart’s content the delicate umami and refined flavor unique to wild pufferfish.
A gift from nature, straight from Shimonoseki. Please savor to your heart’s content the delicate umami and refined flavor unique to wild pufferfish.
A gift from nature, straight from Shimonoseki. Please savor to your heart’s content the delicate umami and refined flavor unique to wild pufferfish.
A gift from nature, straight from Shimonoseki. A luxurious full-course meal that lets you savor every aspect of the fugu’s charm. Please enjoy to your heart’s content the delicate umami and refined flavor unique to wild-caught fugu.
Enjoy the crunchy texture of pufferfish skin and the flavor of ponzu.
The thickly sliced Tessa in the Genpin style allows you to fully enjoy the flavor of the fugu flesh.
Thick slices of pufferfish served with a special sauce and Chinese cabbage. A highly popular dish at Genpin!
You can choose between 'sauce grilled' or 'salt grilled'.
Hot fried fugu marinated in a special sauce and coated with original flour. A popular dish that bursts with the delicious flavor of fugu.
The crispy outside and creamy inside texture of fried fugu skin is irresistible. It is especially recommended as a snack for those who drink alcohol!
<Aged Bone-in Fugu, Fugu Flesh, Grilled Fugu Skin> For those who want to enjoy the skin, flesh, and bone-in options! A luxurious assortment of three types. Please choose your preferred flavor: [Ponzu] [Moromi Soy Sauce] [Garlic Salt] [Garlic Sesame]
It's exquisite when eaten medium rare! The plump texture is irresistible! Please choose your preferred flavor: Ponzu, Moromi Soy Sauce, Garlic Salt, Sesame Garlic.
The chewy texture like that of offal is irresistible!! This is truly a new sensation! Please choose your preferred flavor: [Ponzu] [Moromi Soy Sauce] [Garlic Salt] [Sesame Garlic]
This is the 'fugu cuisine' that has been loved since our establishment. Please enjoy the consistent deliciousness throughout the year with our homemade ponzu sauce.
The happiness of stuffing your mouth full of fugu. A satisfying volume that is 1.5 times more filling.
When added to the hot pot, it has a creamy and rich flavor!
Marine collagen extracted from pufferfish skin.
Aged Bone-in Fugu 2680 yen, Shabu Fugu 2980 yen, Hot Pot Fugu Skin 900 yen
A rich broth full of fugu flavor, served with soy sauce specially for zosui and mineral-rich salt.
Vegetable platter 780 yen, single item 380 yen, napa cabbage / shungiku (chrysanthemum leaves) / white leek / mushrooms / tofu / kuzukiri / shabu mochi, udon 380 yen
Enjoy aged fugu in sushi form.
The sweetness of Chinese cabbage pairs perfectly with kombu!
The texture of walnuts, almonds, and peanuts is enjoyable, and the richness of the milk makes for a smooth ice cream.
A refreshing sorbet with a pleasant citrus flavor of yuzu.
The fugu fins are grilled with far infrared heat and paired with pure rice sake from Tanba. The sake used is from Kobito in Hyogo Prefecture. You can enjoy it without losing its flavor even when it cools down. Please enjoy this special cup that can only be tasted at Genpin.
Please enjoy the original taste and aroma of the fin to the fullest. This is the premium natural fin sake made with our specially selected sake 'Kogaku' served warm.
The second and third drinks are here for you.
(Small) 550 yen (Medium) 680 yen (Medium bottle) 750 yen
A smooth texture that is highly recommended, with a floral aroma and a pleasant finish that becomes more pronounced with each sip.
Easy to drink with a fruity flavor.
The pleasant ginjo aroma and the non-intrusive deliciousness are popular.
A soft mouthfeel and a delicate flavor. A representative sake of Hakkaisan.
A fragrant aroma like ripe fruits and a gentle mouthfeel.
Glass 550 yen / Bottle 3850 yen
Glass 600 yen / Bottle 4400 yen
Glass 550 yen / Bottle 3850 yen
Glass 660 yen / Bottle 4950 yen
Pickled plum 100 yen, half lemon 60 yen, oolong tea 300 yen, green tea 300 yen, mineral water 100 yen, sparkling water 150 yen
A refreshing taste made by mixing Kaku whiskey with soda.
A refreshing highball recommended by our restaurant made with yuzu juice.
Characterized by a soft aroma and sweet, smooth taste, it is made with the famous water 'Rikyu no Mizu' and nurtured by the rich nature of the outskirts of Kyoto.
[On the rocks or with soda]
[On the rocks, Soda mix]
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