GENPIN SHINJUKU MINAMI, Fugu, Crab, Eel Cuisine
玄品 新宿南 ふぐ・かに・うなぎ料理
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ร้านอาหารที่มีฟูกและปูอร่อยสุดยอด
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.31(1 รายการ)รีวิว
รูปภาพ
เมนู
Natural torafugu (blowfish), directly from Shimonoseki, is served in a luxurious "thick" cut! Please take this opportunity to enjoy the exceptional taste of natural torafugu!
◎Direct from Shimonoseki ◎Natural torafugu (blowfish) cut into a luxurious [thick] cut, and served with deep-fried natural torafugu! Please take this opportunity to enjoy the exceptional taste of natural torafugu!
◎Direct from Shimonoseki ◎Natural torafugu (blowfish) cut into a luxurious [thick] cut and served with deep-fried and grilled natural torafugu! Please take this opportunity to enjoy the exceptional taste of natural torafugu!
Easy course with tessa (fugu sashimi) and tecchiri (hot pot)
The most popular course includes ◎Tessa (fugu sashimi), Karaage (deep-fried fish), and Tecchiri (hot pot).
A full course of fugu dishes including ◎tessa (fugu sashimi), karaage (fried fish), grilled fugu, and tecchiri (hot pot).
Premium grilled fugu menu. You can enjoy torafugu as if you were eating meat. If you choose "sweet and spicy" or "salted garlic" for the seasoning of Yakifugu, please be sure to make a reservation for a special table.
A standard menu that allows you to enjoy crab
Full course of crab with fried crab
Thimble course with tetsusa (fugu sashimi) and tecchiri (hot pot)
The most popular luxury lunch course with fried torafugu (blowfish).
Full-course lunch including deep-fried torafugu and nabe shirako (white fish in a pot)
A very satisfying course featuring a variety of torafugu, including a hearty "grilled fugu" as the main dish. Yakifuku Asano, the second branch of the highly acclaimed Yakifuku 3F restaurant in Kagurazaka, is now open inside Genshin Shinjuku Minami. You can enjoy the highest quality grilled fugu selected throughout the year.
～The best selection of eel with its original taste - only at Gen-Pin! You can enjoy "Torafugu" and "Eel" at the same time.
～The best selection of eel with its original taste - only at Gen-Pin! You can enjoy "Torafugu" and "Eel" at the same time.
～The best selection of eel with its original taste - only at Gen-Pin! You can enjoy "Torafugu" and "Eel" at the same time.
～The fatty and thick eel is only available at Gen-Pin! You can enjoy "Torafugu" and "Eel" at the same time.
～The best selection of eel with the best original taste.
～The best selection of eel with the best original taste.
The fugu fins are grilled with far infrared heat and paired with pure rice sake from Tanba. The sake is from Kobako in Hyogo Prefecture. You can enjoy it without losing its flavor even when it cools down. Please enjoy this special cup that can only be tasted at Genpin.
Please enjoy the original taste and aroma of the fin to the fullest. This is the natural fin sake made with our specially selected sake 'Kogaku' served warm.
The second and third cups are here...
(Small) 550 yen (Medium) 680 yen (Medium bottle) 750 yen
A smooth texture that is highly recommended, with a floral aroma and a pleasant finish that becomes more pronounced with each sip.
Easy to drink with a fruity flavor.
The pleasant ginjo aroma and the non-intrusive deliciousness are popular.
A soft mouthfeel and a delicate flavor. A representative sake of Hakkaisan.
A fragrant aroma like ripe fruits and a gentle mouthfeel.
Glass 550 yen / Bottle 3850 yen
Glass 600 yen / Bottle 4400 yen
Glass 550 yen / Bottle 3850 yen
Glass 660 yen / Bottle 4950 yen
Pickled plum 100 yen, half lemon 60 yen, oolong tea 300 yen, green tea 300 yen, mineral water 100 yen, sparkling water 150 yen
A refreshing taste made by mixing Kaku whiskey with soda.
A refreshing highball recommended by our restaurant made with yuzu juice.
Characterized by a soft aroma and sweet, smooth taste, it is made with the famous water 'Rikyu no Mizu' and nurtured by the rich nature of the outskirts of Kyoto.
[On the rocks or with soda]
[On the rocks, Soda mix]
Enjoy the crunchy texture of pufferfish skin and the flavor of ponzu.
The thickly sliced Tessa in the Genpin style allows you to fully enjoy the flavor of the fugu flesh.
Thick slices of pufferfish served with a special sauce and Chinese cabbage. A highly popular dish at Genpin!
The freshness of the crab and its melting sweetness spread throughout your mouth!
You can choose between 'sauce grilled' or 'salt grilled'.
Hot fried fugu marinated in a special sauce and coated with original flour. A popular dish that bursts with the delicious flavor of fugu.
The crispy outside and creamy inside texture of the fried fugu skin is irresistible. It is especially recommended as a snack for those who drink alcohol!
<Aged Bone-in Fugu, Fugu Flesh, Grilled Fugu Skin> For those who want to enjoy the skin, flesh, and bone-in options! A luxurious assortment of three types. Please choose your preferred flavor ⇒ [Ponzu] [Moromi Soy Sauce] [Garlic Salt]
It's exquisite when eaten medium rare! The bouncy texture is irresistible! Please choose your preferred flavor ⇒ [Ponzu] [Moromi Soy Sauce] [Garlic Salt]
The chewy texture like that of offal is irresistible!! This is truly a new sensation! Please choose your preferred flavor ⇒ [Ponzu] [Moromi Soy Sauce] [Garlic Salt]
You can enjoy both Snow Crab and King Crab.
This is the 'fugu cuisine' that has been loved since our establishment. Please enjoy the consistent deliciousness throughout the year with our homemade ponzu sauce.
The happiness of stuffing your mouth full of fugu. A satisfying volume that is 1.5 times more filling.
Please enjoy the crab dipped in a light broth with ponzu sauce.
Please enjoy the crab dipped in a light broth with ponzu sauce.
You can enjoy both Snow Crab and King Crab. Place the crab in a light broth and dip it in ponzu sauce before eating.
When added to the hot pot... it becomes creamy and rich in flavor!
Marine collagen extracted from pufferfish skin.
Aged Bone-in Fugu 2680 yen, Shabu Fugu 2980 yen, Hot Pot Fugu Skin 900 yen
Rich in the flavor of fugu, served with a special soy sauce for zosui and mineral-rich salt.
Vegetable platter 780 yen, single item 380 yen, napa cabbage / shungiku / white leek / mushrooms / tofu / kuzukiri / shabu mochi / udon 380 yen
Enjoy aged fugu in sushi form.
The sweetness of Chinese cabbage pairs perfectly with kelp!
The texture of walnuts, almonds, and peanuts is enjoyable, and the richness of the milk makes for a smooth ice cream.
A refreshing sorbet with a pleasant citrus flavor of yuzu.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
