Zesti Restaurant

A Fekerized classic Cobb offering a rainbow of flavors and textures, grilled, free-grazed turkey tenderloin, tomatoes, Gorgonzola, organic, cage-free hard-boiled eggs, crispy local nitrate-free bacon and maple-glazed roasted apples complemented by our homemade, light creamy buttermilk ranch all atop a medley of baby greens

A beautiful plate of grilled eggplant and zucchini, roasted tomatoes, shaved Parmesan along with fresh Buratta of Mozzarella, roasted garlic spread and toasted crostini

Nicoise salad, olive oil poached Mediterranean Tuna, organic, cage-free hard-boiled eggs, charred red potatoes, Nicoise olives, green beans and tomatoes tossed a classic herb Nicoise vinaigrette topped with imported anchovies

Homemade, Country-style pate and olives accompanied by a homemade eggplant tomato and leek salad, double crème brie, mini pickles, cured ham, Dijon mustard and crisped bread

Caramelized cauliflower, nitrate-free Prosciutto, fresh arugula and aromatics complemented by a creamy toasted peppercorn dressing

Chopped lettuce, pepper, zuchinni, yellow squash, onions, tomatoes and fresh herbs with a w house made creamy ranch

Vine ripened tomato slices, red onions slices, fresh herbs, arugula, capers, and anchovies with lemon oregano dressing

Fresh Buratta of Mozzarella with oven-roasted tomatoes, fresh shredded basil, garlic chips, 18-year balsamic and e.v.o.o

Roasted beets, quick-pickled cabbage, maple-glazed Brussels sprouts and fresh crumbled Wisconsin goat cheese complemented by a beet vinaigrette

Fresh heart of romaine, grated Parmesan, crispy nitrate-free bacon, gluten-free Spanish haystack onion, hard-boiled organic egg, herb-infused croutons and chef Feker's signature Caesar dressing

Mixed baby greens tossed in a white balsamic dressing, finished with diced tomatoes and julienne carrots

Homemade, roasted organic pork loin, Country-style pate, pickled jalapeno, fresh cucumber, radish sticks, cilantro and Vietnamese basil mayo spread. Served with homemade fries

Crispy Fish topped with shredded lettuce, tomato and caper tartar spread on a soft center crusted bun. Served with homemade fries

Locally-raised, grass-fed Black Angus Beef burger topped with Wisconsin cheddar, lettuce, tomato, mayo, crispy nitrate-free bacon and fried onion, served with homemade fries

Grilled ham and cheese sandwich with three different cheeses consisting of Gruyere, Fontina and white cheddar with Wisconsin ham on butter-crisped French peasant bread complemented with homemade tomato dipping sauce and pickles. Served with homemade fries

Noche with homemade roasted pork loin, Wisconsin Badger ham, mozzarella cheese, Dijon mustard, pickled cucumbers and fresh cracked pepper on a Cuban hoagie. Served with homemade fries

Crusty Mexican bread brushed with au jus and filled with slow braised and crisped hormone-free pork shoulder, pickled onions, cotija cheese, cilantro and sour cream. Served with homemade fries

Fried onion, grilled grass-fed Black Angus New York strip, shredded three-cheese blend, fresh tomato, lettuce and beef au jus on a crisped sandwich roll

Angel hair pasta tossed with fresh asparagus, basil, fresh garlic, oven roasted roma tomato, shredded zucchini, carrots and extra virgin olive oil

Tortelloni stuffed with Thai style chicken, lemon grass, green onion and ginger in a mild Thai chili and fresh herb sauce

Homemade half-moon ravioli filled with blue crab meat, ricotta and spinach, tossed in a Spanish saffron sauce with shrimp, organic scallops, fresh tomato and Michigan asparagus

A Spanish specialty of La Bomba rice, cooked with saffron, wild caught shrimp, dry pack scallops, wild caught Cod and smoked sausage topped with mixed veggies

Fettuccine with grilled chicken breast, apple smoked bacon, sweet peas in a delicate carbonara sauce

Gnocchi tossed with basil pesto, fresh roma tomato, and shrimp

Linguine pasta tossed with de-shelled manila clams, shrimp, organic scallops, Mediterranean calamari, and basil in a roasted tomato garlic sauce

Feker's Family Recipe Revival Winner. A robust ragu of a trio of meats slow cooked in Zesti's homemade tomato sauce, reduced with red wine and infused with love

Pasta layered with luscious bechamel, Wisconsin cheese, shredded Angus beef short ribs topped with tomato sauce and Parmesan

Black Angus beef loin, caramelized onion and roasted mushroom medley, fresh herb with Zesti's secret cheese blend and tomato sauce

Grilled gulf shrimp, shaved fresh fennel, fresh asparagus, basil pesto and tomato sauce topped with goat cheese

Grilled eggplant, roasted zucchini, yellow squash, mushrooms and asparagus with our Zesti cheese blend, Wisconsin goat cheese and roasted tomato sauce, finished with shaved asiago topped with pesto

Imported Pepperoni, Zesti Italian sausage, nitrate-free prosciutto, fontina cheese and roasted tomato sauce

Fresh mozzarella, shredded basil, tomato and shaved Parmesan topped with pesto

Tuscan Pea soup with basil, garlic chips and apple smoked bacon topped with parmesean croutons

Toasted ciabatta, infused with garlic, fresh tomato, basil, Granna panada, parmesean & Chef Feker's own olive oil

Free grazed all natural beef with oregano, lemon zest and fire roasted peppers served atop garlic mashed potatoes smothered with Zesti's tomato sauce

Crispy corn Nachos with slow braised beef short ribs, cotija cheese, pickled jalapeños, diced Roma tomatoes and Wisconsin Cheese blend

Fresh ripe Hass avocados, yellow onions, cilantro, lime juice and serrano peppers served with sea salted corn chips, topped with fresh chopped bell peppers

Persian eggplant dip, Lebanese Hummus, Turkish tomato dip, topped with lemon zest, EVOO, and garlic flat bread

Roasted Garlic, Shaved imported parmesan, tomato and arugula w/ Chef Feker's own Balsamic Vinegar glaze

Sea salt and cracked black pepper dusted calamari and Spanish onion haystack crisped to a golden brown, accompanied by roasted lemon aioli

Mushroom caps stuffed with caramelized leeks, spinach and a medley of cheeses in a pool of tomato shallot ragu

A signature Feker creation from his L.A Restaurant consisting of Sicilian globe eggplant filled with Wisconsin mozzarella, fresh basil laced with our Zesti tomato sauce, topped with Parmesan and baked to a bubbly perfection

Seafood symphony of mussels, shelled clams, shrimp, and scallops in a white wine tomato broth, served with crispy garlic crostini

Grilled Black Angus beef clod tenderloin with French style compound butter atop crispy potatoes and haystack onion

Fresh tomatoes, yellow onions, fresh Greek oregano, imported Greek feta, cucumber, Kalamata olives and baby greens drizzled with our home made Greek dressing

Shredded kale, quinoa, brussel sprouts, and lemon scented GMO free Farro with a white balsamic Parmesan dressing

Fresh buffalo mozzarella Buratta with oven-roasted tomatoes, fresh basil, garlic chips, Chef Feker's own balsamic glaze drizzle and Fekerized extra virgin olive oil

Roasted beets, quick-pickled cabbage, maple-glazed Brussels sprouts and fresh crumbled Wisconsin goat cheese complemented by a beet vinaigrette

Chopped lettuce, peppers, zuchinni, yellow squash, onions, tomatoes and fresh herbs laced with a house made creamy ranch

Fresh heart of romaine, grated Parmesan, crispy bacon, Spanish haystack onion, hard-boiled organic egg, herb-infused croutons and chef Feker's signature Caesar dressing

Vine ripened tomato slices, red onion slices, fresh herbs, arugula, capers, and anchovies with lemon oregano dressing

Mixed baby greens tossed in a white balsamic dressing, finished with diced tomatoes and julienne carrots

Angel hair pasta tossed with fresh asparagus, basil, fresh garlic, oven roasted roma tomato, shredded zucchini, carrots and extra virgin olive oil

Tortelloni stuffed with Thai style chicken, lemon grass, green onion and ginger in a mild Thai chili and fresh herb sauce

Homemade half-moon ravioli filled with blue crab meat, ricotta and spinach, tossed in a Spanish saffron sauce with shrimp, organic scallops, fresh tomato and Michigan asparagus

A Spanish specialty of La Bomba rice, cooked with saffron, wild caught shrimp, dry pack scallops, wild caught Cod and smoked sausage topped with mixed veggies

Fettuccine with grilled chicken breast, apple smoked bacon, sweet peas in a delicate carbonara sauce

Gnocchi tossed in rosted tomato sauce & basil pesto sauce, with fresh roma tomato, and shrimp

Linguine pasta tossed with de-shelled manila clams, shrimp, organic scallops, Mediterranean calamari, and basil in a roasted tomato garlic sauce

Feker's Family Recipe Revival Winner. A robust ragu of a trio of meats slow cooked in Zesti's homemade tomato sauce, reduced with red wine and infused with love

Pasta layered with luscious bechamel, Wisconsin cheese, shredded Angus beef short ribs topped with tomato sauce and Parmesan

Shredded slow braised lamb, feta cheese, fresh herbs, fresh tomato and fontina

Shaved Beef loin, caramelized onion and a medley of roasted mushrooms, complemented by fresh herbs, Zesti's secret cheese blend and signature tomato sauce

Grilled Shrimp, caramelized fennel, fresh asparagus, basil pesto and pink alfredo sauce topped with goat cheese

Grilled eggplant, roasted zucchini, yellow squash, mushrooms, asparagus, Zesti's cheese blend plus Wisconsin goat cheese and roasted tomato sauce, topped with shaved asiago

Imported Pepperoni, Zesti Italian sausage, prosciutto, fontina cheese all baked in a crispy pocket accompanied by roasted tomato sauce

Fresh mozzarella, fresh basil, fresh tomato and fresh shaved Parmesan topped with pesto

Slow braised Lamb Shanks with Morrocan tagine spices and vegetables, candied lemon zest, seared zucchini, and mint couscous

Slow roasted free grazed duck served with Potato tart and sauteed spinach with a Michigan blueberry reduction

Slow cooked grass fed Wisconsin short ribs with green onions, ginger, garlic, sake and organic soy sauce. Served with Japanese rice and sauteed spinach

Organic chicken breast crisped to perfection and glazed with homemade fresh orange juice reduction, served with sauteed broccoli and stir fry Chinese noodles

Chef Feker's 2011 Revival Winner Recipe. Hormone and antibiotic free pork chop stuffed with blue cheese, bacon and mushroom with Georgia peach pan sauce, served with brown butter rice pilaf and roasted brandy mushrooms

pick me up mascarpone cheese flavored with Tuaca and layered with ladyfingers soaked in espresso

Classic made right. Custard consisting of hormone-free egg yolk and natural milk, topped with a sugar crust and fresh fruit

you worry about overindulging, we will worry about pleasing your palate

As close to flourless as you get. Chocolate decadence with seasonal berries

with seasonal berries

with seasonal berries

Fruity aromas of golden delicious apple, pear & white peach with accents of toasted nuts, oak & vanilla plus a touch of butter. Exceptional complement to lobster, shrimp, seafood

Award winner with tropical fruit flavors & a smooth, creamy finish. Beautiful complement to seafood, chicken & garlic

Well-balanced & smooth with delicate notes of apple, pear, tangerine. Beautiful complement to seafood, chicken & garlic

There is a reason that this classic, with bright citrus fruits, peach, honeydew & pear, has been the most popular. Pinot Grigio for 20 years. Taste for yourself. Beautiful complement to seafood appetizers, vegetable soups & brunch

Crisp & dry with fresh citrus aromas, flavors of soft green apples & hints of jasmine. Great complement to starters, fish & chicken

Zesty flavors of grapefruit & passionfruit with a hint of grass & herbs. Great complement to shellfish, salads & citrus dishes

Rich, intense wine with zesty flavors of grapefruit, guava, melon, green apple, gooseberry & kiwi. Full finish & great complement to any salad, seafood, poultry & pasta dishes

Beautiful white Bordeaux, Savignon Blanc, Chardonnay & Semillion with floral aromas & elegant citrus. Great complement to seafood, appetizers & salads

orange blossom, honeysuckle, ginger, citrus. beautiful complement to fresh fruit, cheese, pastry & spicy dishes

sweet & smooth, yet bold finish

All estate-grown grapes by master winemaker Franco Bernabei, wildflower aromas with intense black cherry. Beautiful complement to duck, pork, & other lightly flavored meats

Deep, rich, lush & balanced with a luxurious finish. Beautiful complement to cheese, salmon & lamb

Rich berry flavors, floral notes, deep hints of blood orange & blueberry jam with ripe tannins. A great complement to choices from robust cheeses to salmon to lamb

93 points wine enthusiast. Deep in color, multifaceted berry & red fruit bouquet, full tannins & long lush finish. Exceptional complement to lamb, beef, paté & strong cheeses

92 points wine spectator. Bold blend of Cabernet Sangiovese, Cabernet Franc & Merlot. Silky tannins, complex flavors of violet, black currant, mocha & blueberry. Great complement to big game, red meats & pastas

93 points wine spectator. Dark plum & black cherry aromas, flavors of oak, vanilla & blueberry. Beautiful complement to deep & palate pleasing flavors of braised meats & luscious seafood, cheeses & cream-based pasta sauces

91 points wine spectator. Big, bold, sweet Cabernet with ripe tannins, earthy, undertones, plus hints of dark chocolate, vanilla & sweet licorice. Great complement to red meats & bold meals

Well structured, slightly grapey with rich plum flavors. Beautiful complement to braised meats, pizzas & tomato-based sauces

92 points wine enthusiast. Flavors of rich plum, dark cherry, chocolate & savory herbs. Great complement to rich dishes, seafood & red meats

89 points wine spectator. Smooth crowd pleaser, lush berry aromas & dense fruit. Great complement to roasted meats

90 points wine enthusiast. Ripe & zesty with baked berry pie aromas, hints of huckleberry, fresh sage & licorice. Pairing possibilities are endless

Hearty, ripe, juicy & jammy! Beautiful complement to burgers, pork & dessert

Deep purple, intense flavors of violet, raspberry & black fruits. Beautiful complement to pastas & vegetable based dishes

Dried berries, hints of cocoa powder & undertones of lemon rind. Beautiful complement to Asian-inspired dishes

93 points Robert Parker. Full-bodied, elegant & intense with lush blackberry flavors. Perfect complement to grilled meats, beef dishes & osso bucco

Dry, full-bodied with bountiful plum & cherry flavors. Beautiful complement to beef, pork & lamb

Smooth, ruby red with fruity perfume, excellent structure & long finish. Great complement to pizza, pasta & tomato-based sauces

100% montepulciano grape, well-balanced, delightful tannins & berry flavors with tantalizing aromas. Beautiful complement to all of our Fekerlicious flavors

The grandparent to the Zinfandel grape, this juicy, jammy & well spiced wine is a beautiful complement to burgers, all the way to short ribs and in between

93 points Robert Parker. Wine of the Year! Ruby red, spicy perfume, well-bodied with intense yet elegant finish. Exceptional complement to robust flavors such as roasted meats & cheeses

Deep black cherry aromas & flavors intertwined with espresso & spice. Beautiful complement to stews, braised red meats, game & aged cheese

The three kings of Piedmonte in one bottle, a cool blend of Nebbiolo, Barbera and Dolcetto. Beautiful complement to everything Mediterranean, loves Italian dishes

91 points wine spectator. Rich, bold flavors of blackberry jam, dark chocolate, smooth texture with hints of licorice & smoke

93 points wine spectator. Wine of the year! Full, elegant flavor, intense perfume with clean scents of spice, vanilla, hazelnut & wild rose. Great compliment to braised meats, ideal for cheeses

A blend of fruit from Merlot, body & texture from Cabernet Sauvignon & depth from Cab Franc give birth to this beautiful creation by master wine maker Angelo Gaja. The pairings are unlimited, your palate will make that decision

The marriage of a Michelin star chef & this well-known wine maker has given birth to this creation of equally pleasing flavor of Sangiovese, Cabernet, Syrah & Merlot. What else could you ask for you have tannin, body & texture, spice & well-balanced fruit. Saluté

100% Tuscan Sangiovese treated with love and respect and aged in oak for great body and long finish. Exceptional complement to roasted and braised proteins

91 points wine spectator. Transport your culinary soul to Greece with this jewel of the Greek Isles. Beautiful complement to all things grilled and braised

house-made cucumber vodka infused with fresh muddled mint, lemonade & lime juice (refresh your soul)

zesti macerated cherry vodka, triple sec, lime juice & Wisconsin cranberry juice

seasonal fruit medley muddled with fresh mint, lime, raw sugar & rum, finished with club soda

100% blue agave tequila, triple sec & fresh lime juice, serve up in a martini glass with a salted rim & lime wedge (vamonos)

100% blue agave tequila, vodka & rum with fresh squeezed grapefruit juice & lemoncello, finished with a drizzle of Pomegranate

vodka, white grape juice, rose-infused liquor & fresh lime served in a martini glass, garnished with frozen grapes

Cachaca (national liquor of Brazil) muddled with fresh lemon, basil & cilantro, served over ice, finished with sparkling seltzer

fresh citrus and berries infused with brandy, finished with white sangria served over ice

spiced rum, lime & ginger beer

peach, strawberry, or raspberry puree, a splash of brandy & fresh-squeezed orange juice, finished with sparkling wine

limoncello & sparkling split

pure, refreshing pilsner

brewed with flaked barley & fine malts with fun fruity overtones

Pilsner-Vienna lager with unique balance & robust flavor

light lager with hints of citrus

Iconic Italian, Euro-style pale lager

rich, double bock beer produced with 100% malted barley

refreshing apple & pear flavors, super-premium craft cider

ask your server

non-alcoholic, light body, gentel finish

ever rotating selection of seasonal brewed flavors taste-tested & approved by Chef Michael Feker to complement your cuisine of choice

Locally-raised black angus beef burger grilled to your liking, topped with cheddar cheese, crispy, nitrate-free bacon, lettuce, tomato, onion and fried organic egg. Served with roasted potatoes

two eggs, any style, served with your choice of bacon or sausage, roasted potatoes, and crostini

Grilled portabella mushroom cap filled with fresh spinach and roasted tomatoes, topped with a poached, organic egg, draped with a Fekerized cheese sauce. Served with roasted potatoes, and crostini

flour tortilla wrap filled with scrambled organic eggs, nitrate-free bacon, beans, chopped cilantro, fresh avocado and roasted chili sauce

Organic frittata of lobster, shrimp, scallops, asparagus, fresh tomatoes and shredded basil. Served with roasted potatoes, and crostini

An organic, folded frittata filled with grilled eggplant, yellow squash and zucchini, along with sun-dried tomatoes, fresh mozzarella and shredded, hormone-free chicken, smothered in a Zesti cheese sauce. Served with roasted potatoes, and crostini

An omelet of roasted peppers, caramelized onions, nitrate-free prosciutto and sun-dried tomatoes finished with a Spanish manchego cheese sauce, served with roasted potatoes, and crostini

Huevos motuleños — crispy corn tortillas topped with Mexican beans, over-easy, organic eggs, grilled tomatoes, chopped cilantro, avocado and cotija cheese

southern-seasoned Texas white shrimp complemented by a light, homemade gravy, served atop of our famous creamy cheddar grits

Spanish-style french toast AKA torrijas, smothered in local honey, topped with fresh fruit and homemade whipped cream, accompanied by roasted potatoes

made-to-order Sicilian donuts sprinkled with powder sugar, served with Nutella dipping sauce

served with fresh, seasonal fruit, whipped cream and 100% pure maple syrup

served with nitrate-free bacon, roasted potatoes and fresh, seasonal fruit

served with roasted potatoes, crispy, nitrate-free bacon and fresh, seasonal fruit

topped with powdered sugar, served with fresh, seasonal fruit and 100% pure maple syrup

chef Feker's famous thin crust pizza smothered with Wisconsin cheese blend, served with fresh, seasonal fruit

Peach, raspberry or strawberry puree mixed with orange juice and finished with a brut of sparkling wine

Sparkling blanc de blanc with a touch of Limoncello and a splash of lemon liqueur

build-your-own bloody mary with Zesti homemade chili-infused vodka

pick me up mascarpone cheese flavored with Tuaca and layered with ladyfingers soaked in espresso

Classic made right. Custard consisting of hormone-free egg yolk and natural milk, topped with a sugar crust and fresh fruit

you worry about overindulging, we will worry about pleasing your palate

As close to flourless as you get. Chocolate decadence with seasonal berries

with seasonal berries

with seasonal berries

A Fekerized classic Cobb offering a rainbow of flavors and textures, grilled, free-grazed turkey tenderloin, tomatoes, Gorgonzola, organic, cage-free hard-boiled eggs, crispy local nitrate-free bacon and maple-glazed roasted apples complemented by our homemade, light creamy buttermilk ranch all atop a medley of baby greens

A beautiful plate of grilled eggplant and zucchini, roasted tomatoes, shaved Parmesan along with fresh Buratta of Mozzarella, roasted garlic spread and toasted crostini

Nicoise salad, olive oil poached Mediterranean Tuna, organic, cage-free hard-boiled eggs, charred red potatoes, Nicoise olives, green beans and tomatoes tossed a classic herb Nicoise vinaigrette topped with imported anchovies

Homemade, Country-style pate and olives accompanied by a homemade eggplant tomato and leek salad, double crème brie, mini pickles, cured ham, Dijon mustard and crisped bread

Caramelized cauliflower, nitrate-free Prosciutto, fresh arugula and aromatics complemented by a creamy toasted peppercorn dressing

Chopped lettuce, pepper, zuchinni, yellow squash, onions, tomatoes and fresh herbs with a w house made creamy ranch

Vine ripened tomato slices, red onions slices, fresh herbs, arugula, capers, and anchovies with lemon oregano dressing

Fresh Buratta of Mozzarella with oven-roasted tomatoes, fresh shredded basil, garlic chips, 18-year balsamic and e.v.o.o

Roasted beets, quick-pickled cabbage, maple-glazed Brussels sprouts and fresh crumbled Wisconsin goat cheese complemented by a beet vinaigrette

Fresh heart of romaine, grated Parmesan, crispy nitrate-free bacon, gluten-free Spanish haystack onion, hard-boiled organic egg, herb-infused croutons and chef Feker's signature Caesar dressing

Mixed baby greens tossed in a white balsamic dressing, finished with diced tomatoes and julienne carrots

Homemade, roasted organic pork loin, Country-style pate, pickled jalapeno, fresh cucumber, radish sticks, cilantro and Vietnamese basil mayo spread. Served with homemade fries

Crispy Fish topped with shredded lettuce, tomato and caper tartar spread on a soft center crusted bun. Served with homemade fries

Locally-raised, grass-fed Black Angus Beef burger topped with Wisconsin cheddar, lettuce, tomato, mayo, crispy nitrate-free bacon and fried onion, served with homemade fries

Grilled ham and cheese sandwich with three different cheeses consisting of Gruyere, Fontina and white cheddar with Wisconsin ham on butter-crisped French peasant bread complemented with homemade tomato dipping sauce and pickles. Served with homemade fries

Noche with homemade roasted pork loin, Wisconsin Badger ham, mozzarella cheese, Dijon mustard, pickled cucumbers and fresh cracked pepper on a Cuban hoagie. Served with homemade fries

Crusty Mexican bread brushed with au jus and filled with slow braised and crisped hormone-free pork shoulder, pickled onions, cotija cheese, cilantro and sour cream. Served with homemade fries

Fried onion, grilled grass-fed Black Angus New York strip, shredded three-cheese blend, fresh tomato, lettuce and beef au jus on a crisped sandwich roll

Angel hair pasta tossed with fresh asparagus, basil, fresh garlic, oven roasted roma tomato, shredded zucchini, carrots and extra virgin olive oil

Tortelloni stuffed with Thai style chicken, lemon grass, green onion and ginger in a mild Thai chili and fresh herb sauce

Homemade half-moon ravioli filled with blue crab meat, ricotta and spinach, tossed in a Spanish saffron sauce with shrimp, organic scallops, fresh tomato and Michigan asparagus

A Spanish specialty of La Bomba rice, cooked with saffron, wild caught shrimp, dry pack scallops, wild caught Cod and smoked sausage topped with mixed veggies

Fettuccine with grilled chicken breast, apple smoked bacon, sweet peas in a delicate carbonara sauce

Gnocchi tossed with basil pesto, fresh roma tomato, and shrimp

Linguine pasta tossed with de-shelled manila clams, shrimp, organic scallops, Mediterranean calamari, and basil in a roasted tomato garlic sauce

Feker's Family Recipe Revival Winner. A robust ragu of a trio of meats slow cooked in Zesti's homemade tomato sauce, reduced with red wine and infused with love

Pasta layered with luscious bechamel, Wisconsin cheese, shredded Angus beef short ribs topped with tomato sauce and Parmesan

Black Angus beef loin, caramelized onion and roasted mushroom medley, fresh herb with Zesti's secret cheese blend and tomato sauce

Grilled gulf shrimp, shaved fresh fennel, fresh asparagus, basil pesto and tomato sauce topped with goat cheese

Grilled eggplant, roasted zucchini, yellow squash, mushrooms and asparagus with our Zesti cheese blend, Wisconsin goat cheese and roasted tomato sauce, finished with shaved asiago topped with pesto

Imported Pepperoni, Zesti Italian sausage, nitrate-free prosciutto, fontina cheese and roasted tomato sauce

Fresh mozzarella, shredded basil, tomato and shaved Parmesan topped with pesto

Tuscan Pea soup with basil, garlic chips and apple smoked bacon topped with parmesean croutons

Toasted ciabatta, infused with garlic, fresh tomato, basil, Granna panada, parmesean Chef Feker's own olive oil

Free grazed all natural beef with oregano, lemon zest and fire roasted peppers served atop garlic mashed potatoes smothered with Zesti's tomato sauce

Crispy corn Nachos with slow braised beef short ribs, cotija cheese, pickled jalapeños, diced Roma tomatoes and Wisconsin Cheese blend

Fresh ripe Hass avocados, yellow onions, cilantro, lime juice and serrano peppers served with sea salted corn chips, topped with fresh chopped bell peppers

Persian eggplant dip, Lebanese Hummus, Turkish tomato dip, topped with lemon zest, EVOO, and garlic flat bread

Roasted Garlic, Shaved imported parmesan, tomato and arugula w/ Chef Feker's own Balsamic Vinegar glaze

Sea salt and cracked black pepper dusted calamari and Spanish onion haystack crisped to a golden brown, accompanied by roasted lemon aioli

Mushroom caps stuffed with caramelized leeks, spinach and a medley of cheeses in a pool of tomato shallot ragu

A signature Feker creation from his L.A Restaurant consisting of Sicilian globe eggplant filled with Wisconsin mozzarella, fresh basil laced with our Zesti tomato sauce, topped with Parmesan and baked to a bubbly perfection

Seafood symphony of mussels, shelled clams, shrimp, and scallops in a white wine tomato broth, served with crispy garlic crostini

Grilled Black Angus beef clod tenderloin with French style compound butter atop crispy potatoes and haystack onion

Fresh tomatoes, yellow onions, fresh Greek oregano, imported Greek feta, cucumber, Kalamata olives and baby greens drizzled with our home made Greek dressing

Shredded kale, quinoa, brussel sprouts, and lemon scented GMO free Farro with a white balsamic Parmesan dressing

Fresh buffalo mozzarella Buratta with oven-roasted tomatoes, fresh basil, garlic chips, Chef Feker's own balsamic glaze drizzle and Fekerized extra virgin olive oil

Roasted beets, quick-pickled cabbage, maple-glazed Brussels sprouts and fresh crumbled Wisconsin goat cheese complemented by a beet vinaigrette

Chopped lettuce, peppers, zuchinni, yellow squash, onions, tomatoes and fresh herbs laced with a house made creamy ranch

Fresh heart of romaine, grated Parmesan, crispy bacon, Spanish haystack onion, hard-boiled organic egg, herb-infused croutons and chef Feker's signature Caesar dressing

Vine ripened tomato slices, red onion slices, fresh herbs, arugula, capers, and anchovies with lemon oregano dressing

Mixed baby greens tossed in a white balsamic dressing, finished with diced tomatoes and julienne carrots

Angel hair pasta tossed with fresh asparagus, basil, fresh garlic, oven roasted roma tomato, shredded zucchini, carrots and extra virgin olive oil

Tortelloni stuffed with Thai style chicken, lemon grass, green onion and ginger in a mild Thai chili and fresh herb sauce

Homemade half-moon ravioli filled with blue crab meat, ricotta and spinach, tossed in a Spanish saffron sauce with shrimp, organic scallops, fresh tomato and Michigan asparagus

A Spanish specialty of La Bomba rice, cooked with saffron, wild caught shrimp, dry pack scallops, wild caught Cod and smoked sausage topped with mixed veggies

Fettuccine with grilled chicken breast, apple smoked bacon, sweet peas in a delicate carbonara sauce

Gnocchi tossed in rosted tomato sauce basil pesto sauce, with fresh roma tomato, and shrimp

Linguine pasta tossed with de-shelled manila clams, shrimp, organic scallops, Mediterranean calamari, and basil in a roasted tomato garlic sauce

Feker's Family Recipe Revival Winner. A robust ragu of a trio of meats slow cooked in Zesti's homemade tomato sauce, reduced with red wine and infused with love

Pasta layered with luscious bechamel, Wisconsin cheese, shredded Angus beef short ribs topped with tomato sauce and Parmesan

Shredded slow braised lamb, feta cheese, fresh herbs, fresh tomato and fontina

Shaved Beef loin, caramelized onion and a medley of roasted mushrooms, complemented by fresh herbs, Zesti's secret cheese blend and signature tomato sauce

Grilled Shrimp, caramelized fennel, fresh asparagus, basil pesto and pink alfredo sauce topped with goat cheese

Grilled eggplant, roasted zucchini, yellow squash, mushrooms, asparagus, Zesti's cheese blend plus Wisconsin goat cheese and roasted tomato sauce, topped with shaved asiago

Imported Pepperoni, Zesti Italian sausage, prosciutto, fontina cheese all baked in a crispy pocket accompanied by roasted tomato sauce

Fresh mozzarella, fresh basil, fresh tomato and fresh shaved Parmesan topped with pesto

Slow braised Lamb Shanks with Morrocan tagine spices and vegetables, candied lemon zest, seared zucchini, and mint couscous

Slow roasted free grazed duck served with Potato tart and sauteed spinach with a Michigan blueberry reduction

Slow cooked grass fed Wisconsin short ribs with green onions, ginger, garlic, sake and organic soy sauce. Served with Japanese rice and sauteed spinach

Organic chicken breast crisped to perfection and glazed with homemade fresh orange juice reduction, served with sauteed broccoli and stir fry Chinese noodles

Chef Feker's 2011 Revival Winner Recipe. Hormone and antibiotic free pork chop stuffed with blue cheese, bacon and mushroom with Georgia peach pan sauce, served with brown butter rice pilaf and roasted brandy mushrooms

Fruity aromas of golden delicious apple, pear white peach with accents of toasted nuts, oak vanilla plus a touch of butter. Exceptional complement to lobster, shrimp, seafood

Award winner with tropical fruit flavors a smooth, creamy finish. Beautiful complement to seafood, chicken garlic

Well-balanced smooth with delicate notes of apple, pear, tangerine. Beautiful complement to seafood, chicken garlic

There is a reason that this classic, with bright citrus fruits, peach, honeydew pear, has been the most popular. Pinot Grigio for 20 years. Taste for yourself. Beautiful complement to seafood appetizers, vegetable soups brunch

Crisp dry with fresh citrus aromas, flavors of soft green apples hints of jasmine. Great complement to starters, fish chicken

Zesty flavors of grapefruit passionfruit with a hint of grass herbs. Great complement to shellfish, salads citrus dishes

Rich, intense wine with zesty flavors of grapefruit, guava, melon, green apple, gooseberry kiwi. Full finish great complement to any salad, seafood, poultry pasta dishes

Beautiful white Bordeaux, Savignon Blanc, Chardonnay Semillion with floral aromas elegant citrus. Great complement to seafood, appetizers salads

orange blossom, honeysuckle, ginger, citrus. beautiful complement to fresh fruit, cheese, pastry spicy dishes

sweet smooth, yet bold finish

All estate-grown grapes by master winemaker Franco Bernabei, wildflower aromas with intense black cherry. Beautiful complement to duck, pork, other lightly flavored meats

Deep, rich, lush balanced with a luxurious finish. Beautiful complement to cheese, salmon lamb

Rich berry flavors, floral notes, deep hints of blood orange blueberry jam with ripe tannins. A great complement to choices from robust cheeses to salmon to lamb

93 points wine enthusiast. Deep in color, multifaceted berry red fruit bouquet, full tannins long lush finish. Exceptional complement to lamb, beef, paté strong cheeses

92 points wine spectator. Bold blend of Cabernet Sangiovese, Cabernet Franc Merlot. Silky tannins, complex flavors of violet, black currant, mocha blueberry. Great complement to big game, red meats pastas

93 points wine spectator. Dark plum black cherry aromas, flavors of oak, vanilla blueberry. Beautiful complement to deep palate pleasing flavors of braised meats luscious seafood, cheeses cream-based pasta sauces

91 points wine spectator. Big, bold, sweet Cabernet with ripe tannins, earthy, undertones, plus hints of dark chocolate, vanilla sweet licorice. Great complement to red meats bold meals

Well structured, slightly grapey with rich plum flavors. Beautiful complement to braised meats, pizzas tomato-based sauces

92 points wine enthusiast. Flavors of rich plum, dark cherry, chocolate savory herbs. Great complement to rich dishes, seafood red meats

89 points wine spectator. Smooth crowd pleaser, lush berry aromas dense fruit. Great complement to roasted meats

90 points wine enthusiast. Ripe zesty with baked berry pie aromas, hints of huckleberry, fresh sage licorice. Pairing possibilities are endless

Hearty, ripe, juicy jammy! Beautiful complement to burgers, pork dessert

Deep purple, intense flavors of violet, raspberry black fruits. Beautiful complement to pastas vegetable based dishes

Dried berries, hints of cocoa powder undertones of lemon rind. Beautiful complement to Asian-inspired dishes

93 points Robert Parker. Full-bodied, elegant intense with lush blackberry flavors. Perfect complement to grilled meats, beef dishes osso bucco

Dry, full-bodied with bountiful plum cherry flavors. Beautiful complement to beef, pork lamb

Smooth, ruby red with fruity perfume, excellent structure long finish. Great complement to pizza, pasta tomato-based sauces

100% montepulciano grape, well-balanced, delightful tannins berry flavors with tantalizing aromas. Beautiful complement to all of our Fekerlicious flavors

The grandparent to the Zinfandel grape, this juicy, jammy well spiced wine is a beautiful complement to burgers, all the way to short ribs and in between

93 points Robert Parker. Wine of the Year! Ruby red, spicy perfume, well-bodied with intense yet elegant finish. Exceptional complement to robust flavors such as roasted meats cheeses

Deep black cherry aromas flavors intertwined with espresso spice. Beautiful complement to stews, braised red meats, game aged cheese

The three kings of Piedmonte in one bottle, a cool blend of Nebbiolo, Barbera and Dolcetto. Beautiful complement to everything Mediterranean, loves Italian dishes

91 points wine spectator. Rich, bold flavors of blackberry jam, dark chocolate, smooth texture with hints of licorice smoke

93 points wine spectator. Wine of the year! Full, elegant flavor, intense perfume with clean scents of spice, vanilla, hazelnut wild rose. Great compliment to braised meats, ideal for cheeses

A blend of fruit from Merlot, body texture from Cabernet Sauvignon depth from Cab Franc give birth to this beautiful creation by master wine maker Angelo Gaja. The pairings are unlimited, your palate will make that decision

The marriage of a Michelin star chef this well-known wine maker has given birth to this creation of equally pleasing flavor of Sangiovese, Cabernet, Syrah Merlot. What else could you ask for you have tannin, body texture, spice well-balanced fruit. Saluté

100% Tuscan Sangiovese treated with love and respect and aged in oak for great body and long finish. Exceptional complement to roasted and braised proteins

91 points wine spectator. Transport your culinary soul to Greece with this jewel of the Greek Isles. Beautiful complement to all things grilled and braised

house-made cucumber vodka infused with fresh muddled mint, lemonade lime juice (refresh your soul)

zesti macerated cherry vodka, triple sec, lime juice Wisconsin cranberry juice

seasonal fruit medley muddled with fresh mint, lime, raw sugar rum, finished with club soda

100% blue agave tequila, triple sec fresh lime juice, serve up in a martini glass with a salted rim lime wedge (vamonos)

100% blue agave tequila, vodka rum with fresh squeezed grapefruit juice lemoncello, finished with a drizzle of Pomegranate

vodka, white grape juice, rose-infused liquor fresh lime served in a martini glass, garnished with frozen grapes

Cachaca (national liquor of Brazil) muddled with fresh lemon, basil cilantro, served over ice, finished with sparkling seltzer

fresh citrus and berries infused with brandy, finished with white sangria served over ice

spiced rum, lime ginger beer

peach, strawberry, or raspberry puree, a splash of brandy fresh-squeezed orange juice, finished with sparkling wine

limoncello sparkling split

pure, refreshing pilsner

brewed with flaked barley fine malts with fun fruity overtones

Pilsner-Vienna lager with unique balance robust flavor

light lager with hints of citrus

Iconic Italian, Euro-style pale lager

rich, double bock beer produced with 100% malted barley

refreshing apple pear flavors, super-premium craft cider

ask your server

non-alcoholic, light body, gentel finish

ever rotating selection of seasonal brewed flavors taste-tested approved by Chef Michael Feker to complement your cuisine of choice

Locally-raised black angus beef burger grilled to your liking, topped with cheddar cheese, crispy, nitrate-free bacon, lettuce, tomato, onion and fried organic egg. Served with roasted potatoes

two eggs, any style, served with your choice of bacon or sausage, roasted potatoes, and crostini

Grilled portabella mushroom cap filled with fresh spinach and roasted tomatoes, topped with a poached, organic egg, draped with a Fekerized cheese sauce. Served with roasted potatoes, and crostini

flour tortilla wrap filled with scrambled organic eggs, nitrate-free bacon, beans, chopped cilantro, fresh avocado and roasted chili sauce

Organic frittata of lobster, shrimp, scallops, asparagus, fresh tomatoes and shredded basil. Served with roasted potatoes, and crostini

An organic, folded frittata filled with grilled eggplant, yellow squash and zucchini, along with sun-dried tomatoes, fresh mozzarella and shredded, hormone-free chicken, smothered in a Zesti cheese sauce. Served with roasted potatoes, and crostini

An omelet of roasted peppers, caramelized onions, nitrate-free prosciutto and sun-dried tomatoes finished with a Spanish manchego cheese sauce, served with roasted potatoes, and crostini

Huevos motuleños — crispy corn tortillas topped with Mexican beans, over-easy, organic eggs, grilled tomatoes, chopped cilantro, avocado and cotija cheese

southern-seasoned Texas white shrimp complemented by a light, homemade gravy, served atop of our famous creamy cheddar grits

Spanish-style french toast AKA torrijas, smothered in local honey, topped with fresh fruit and homemade whipped cream, accompanied by roasted potatoes

made-to-order Sicilian donuts sprinkled with powder sugar, served with Nutella dipping sauce

served with fresh, seasonal fruit, whipped cream and 100% pure maple syrup

served with nitrate-free bacon, roasted potatoes and fresh, seasonal fruit

served with roasted potatoes, crispy, nitrate-free bacon and fresh, seasonal fruit

topped with powdered sugar, served with fresh, seasonal fruit and 100% pure maple syrup

chef Feker's famous thin crust pizza smothered with Wisconsin cheese blend, served with fresh, seasonal fruit

Peach, raspberry or strawberry puree mixed with orange juice and finished with a brut of sparkling wine

Sparkling blanc de blanc with a touch of Limoncello and a splash of lemon liqueur

build-your-own bloody mary with Zesti homemade chili-infused vodka

pick me up mascarpone cheese flavored with Tuaca and layered with ladyfingers soaked in espresso

Classic made right. Custard consisting of hormone-free egg yolk and natural milk, topped with a sugar crust and fresh fruit

you worry about overindulging, we will worry about pleasing your palate

As close to flourless as you get. Chocolate decadence with seasonal berries

with seasonal berries

with seasonal berries

A Fekerized classic Cobb offering a rainbow of flavors and textures, grilled, free-grazed turkey tenderloin, tomatoes, Gorgonzola, organic, cage-free hard-boiled eggs, crispy local nitrate-free bacon and maple-glazed roasted apples complemented by our homemade, light creamy buttermilk ranch all atop a medley of baby greens

A beautiful plate of grilled eggplant and zucchini, roasted tomatoes, shaved Parmesan along with fresh Buratta of Mozzarella, roasted garlic spread and toasted crostini

Nicoise salad, olive oil poached Mediterranean Tuna, organic, cage-free hard-boiled eggs, charred red potatoes, Nicoise olives, green beans and tomatoes tossed a classic herb Nicoise vinaigrette topped with imported anchovies

Homemade, Country-style pate and olives accompanied by a homemade eggplant tomato and leek salad, double crème brie, mini pickles, cured ham, Dijon mustard and crisped bread

Caramelized cauliflower, nitrate-free Prosciutto, fresh arugula and aromatics complemented by a creamy toasted peppercorn dressing

Chopped lettuce, pepper, zuchinni, yellow squash, onions, tomatoes and fresh herbs with a w house made creamy ranch

Vine ripened tomato slices, red onions slices, fresh herbs, arugula, capers, and anchovies with lemon oregano dressing

Fresh Buratta of Mozzarella with oven-roasted tomatoes, fresh shredded basil, garlic chips, 18-year balsamic and e.v.o.o

Roasted beets, quick-pickled cabbage, maple-glazed Brussels sprouts and fresh crumbled Wisconsin goat cheese complemented by a beet vinaigrette

Fresh heart of romaine, grated Parmesan, crispy nitrate-free bacon, gluten-free Spanish haystack onion, hard-boiled organic egg, herb-infused croutons and chef Feker's signature Caesar dressing

Mixed baby greens tossed in a white balsamic dressing, finished with diced tomatoes and julienne carrots

Homemade, roasted organic pork loin, Country-style pate, pickled jalapeno, fresh cucumber, radish sticks, cilantro and Vietnamese basil mayo spread. Served with homemade fries

Crispy Fish topped with shredded lettuce, tomato and caper tartar spread on a soft center crusted bun. Served with homemade fries

Locally-raised, grass-fed Black Angus Beef burger topped with Wisconsin cheddar, lettuce, tomato, mayo, crispy nitrate-free bacon and fried onion, served with homemade fries

Grilled ham and cheese sandwich with three different cheeses consisting of Gruyere, Fontina and white cheddar with Wisconsin ham on butter-crisped French peasant bread complemented with homemade tomato dipping sauce and pickles. Served with homemade fries

Noche with homemade roasted pork loin, Wisconsin Badger ham, mozzarella cheese, Dijon mustard, pickled cucumbers and fresh cracked pepper on a Cuban hoagie. Served with homemade fries

Crusty Mexican bread brushed with au jus and filled with slow braised and crisped hormone-free pork shoulder, pickled onions, cotija cheese, cilantro and sour cream. Served with homemade fries

Fried onion, grilled grass-fed Black Angus New York strip, shredded three-cheese blend, fresh tomato, lettuce and beef au jus on a crisped sandwich roll

Angel hair pasta tossed with fresh asparagus, basil, fresh garlic, oven roasted roma tomato, shredded zucchini, carrots and extra virgin olive oil

Tortelloni stuffed with Thai style chicken, lemon grass, green onion and ginger in a mild Thai chili and fresh herb sauce

Homemade half-moon ravioli filled with blue crab meat, ricotta and spinach, tossed in a Spanish saffron sauce with shrimp, organic scallops, fresh tomato and Michigan asparagus

A Spanish specialty of La Bomba rice, cooked with saffron, wild caught shrimp, dry pack scallops, wild caught Cod and smoked sausage topped with mixed veggies

Fettuccine with grilled chicken breast, apple smoked bacon, sweet peas in a delicate carbonara sauce

Gnocchi tossed with basil pesto, fresh roma tomato, and shrimp

Linguine pasta tossed with de-shelled manila clams, shrimp, organic scallops, Mediterranean calamari, and basil in a roasted tomato garlic sauce

Feker's Family Recipe Revival Winner. A robust ragu of a trio of meats slow cooked in Zesti's homemade tomato sauce, reduced with red wine and infused with love

Pasta layered with luscious bechamel, Wisconsin cheese, shredded Angus beef short ribs topped with tomato sauce and Parmesan

Black Angus beef loin, caramelized onion and roasted mushroom medley, fresh herb with Zesti's secret cheese blend and tomato sauce

Grilled gulf shrimp, shaved fresh fennel, fresh asparagus, basil pesto and tomato sauce topped with goat cheese

Grilled eggplant, roasted zucchini, yellow squash, mushrooms and asparagus with our Zesti cheese blend, Wisconsin goat cheese and roasted tomato sauce, finished with shaved asiago topped with pesto

Imported Pepperoni, Zesti Italian sausage, nitrate-free prosciutto, fontina cheese and roasted tomato sauce

Fresh mozzarella, shredded basil, tomato and shaved Parmesan topped with pesto

Tuscan Pea soup with basil, garlic chips and apple smoked bacon topped with parmesean croutons

Toasted ciabatta, infused with garlic, fresh tomato, basil, Granna panada, parmesean & Chef Feker's own olive oil

Free grazed all natural beef with oregano, lemon zest and fire roasted peppers served atop garlic mashed potatoes smothered with Zesti's tomato sauce

Crispy corn Nachos with slow braised beef short ribs, cotija cheese, pickled jalapeños, diced Roma tomatoes and Wisconsin Cheese blend

Fresh ripe Hass avocados, yellow onions, cilantro, lime juice and serrano peppers served with sea salted corn chips, topped with fresh chopped bell peppers

Persian eggplant dip, Lebanese Hummus, Turkish tomato dip, topped with lemon zest, EVOO, and garlic flat bread

Roasted Garlic, Shaved imported parmesan, tomato and arugula w/ Chef Feker's own Balsamic Vinegar glaze

Sea salt and cracked black pepper dusted calamari and Spanish onion haystack crisped to a golden brown, accompanied by roasted lemon aioli

Mushroom caps stuffed with caramelized leeks, spinach and a medley of cheeses in a pool of tomato shallot ragu

A signature Feker creation from his L.A Restaurant consisting of Sicilian globe eggplant filled with Wisconsin mozzarella, fresh basil laced with our Zesti tomato sauce, topped with Parmesan and baked to a bubbly perfection

Seafood symphony of mussels, shelled clams, shrimp, and scallops in a white wine tomato broth, served with crispy garlic crostini

Grilled Black Angus beef clod tenderloin with French style compound butter atop crispy potatoes and haystack onion

Fresh tomatoes, yellow onions, fresh Greek oregano, imported Greek feta, cucumber, Kalamata olives and baby greens drizzled with our home made Greek dressing

Shredded kale, quinoa, brussel sprouts, and lemon scented GMO free Farro with a white balsamic Parmesan dressing

Fresh buffalo mozzarella Buratta with oven-roasted tomatoes, fresh basil, garlic chips, Chef Feker's own balsamic glaze drizzle and Fekerized extra virgin olive oil

Roasted beets, quick-pickled cabbage, maple-glazed Brussels sprouts and fresh crumbled Wisconsin goat cheese complemented by a beet vinaigrette

Chopped lettuce, peppers, zuchinni, yellow squash, onions, tomatoes and fresh herbs laced with a house made creamy ranch

Fresh heart of romaine, grated Parmesan, crispy bacon, Spanish haystack onion, hard-boiled organic egg, herb-infused croutons and chef Feker's signature Caesar dressing

Vine ripened tomato slices, red onion slices, fresh herbs, arugula, capers, and anchovies with lemon oregano dressing

Mixed baby greens tossed in a white balsamic dressing, finished with diced tomatoes and julienne carrots

Angel hair pasta tossed with fresh asparagus, basil, fresh garlic, oven roasted roma tomato, shredded zucchini, carrots and extra virgin olive oil

Tortelloni stuffed with Thai style chicken, lemon grass, green onion and ginger in a mild Thai chili and fresh herb sauce

Homemade half-moon ravioli filled with blue crab meat, ricotta and spinach, tossed in a Spanish saffron sauce with shrimp, organic scallops, fresh tomato and Michigan asparagus

A Spanish specialty of La Bomba rice, cooked with saffron, wild caught shrimp, dry pack scallops, wild caught Cod and smoked sausage topped with mixed veggies

Fettuccine with grilled chicken breast, apple smoked bacon, sweet peas in a delicate carbonara sauce

Gnocchi tossed in rosted tomato sauce & basil pesto sauce, with fresh roma tomato, and shrimp

Linguine pasta tossed with de-shelled manila clams, shrimp, organic scallops, Mediterranean calamari, and basil in a roasted tomato garlic sauce

Feker's Family Recipe Revival Winner. A robust ragu of a trio of meats slow cooked in Zesti's homemade tomato sauce, reduced with red wine and infused with love

Pasta layered with luscious bechamel, Wisconsin cheese, shredded Angus beef short ribs topped with tomato sauce and Parmesan

Shredded slow braised lamb, feta cheese, fresh herbs, fresh tomato and fontina

Shaved Beef loin, caramelized onion and a medley of roasted mushrooms, complemented by fresh herbs, Zesti's secret cheese blend and signature tomato sauce

Grilled Shrimp, caramelized fennel, fresh asparagus, basil pesto and pink alfredo sauce topped with goat cheese

Grilled eggplant, roasted zucchini, yellow squash, mushrooms, asparagus, Zesti's cheese blend plus Wisconsin goat cheese and roasted tomato sauce, topped with shaved asiago

Imported Pepperoni, Zesti Italian sausage, prosciutto, fontina cheese all baked in a crispy pocket accompanied by roasted tomato sauce

Fresh mozzarella, fresh basil, fresh tomato and fresh shaved Parmesan topped with pesto

Slow braised Lamb Shanks with Morrocan tagine spices and vegetables, candied lemon zest, seared zucchini, and mint couscous

Slow roasted free grazed duck served with Potato tart and sauteed spinach with a Michigan blueberry reduction

Slow cooked grass fed Wisconsin short ribs with green onions, ginger, garlic, sake and organic soy sauce. Served with Japanese rice and sauteed spinach

Organic chicken breast crisped to perfection and glazed with homemade fresh orange juice reduction, served with sauteed broccoli and stir fry Chinese noodles

Chef Feker's 2011 Revival Winner Recipe. Hormone and antibiotic free pork chop stuffed with blue cheese, bacon and mushroom with Georgia peach pan sauce, served with brown butter rice pilaf and roasted brandy mushrooms

Fruity aromas of golden delicious apple, pear & white peach with accents of toasted nuts, oak & vanilla plus a touch of butter. Exceptional complement to lobster, shrimp, seafood

Award winner with tropical fruit flavors & a smooth, creamy finish. Beautiful complement to seafood, chicken & garlic

Well-balanced & smooth with delicate notes of apple, pear, tangerine. Beautiful complement to seafood, chicken & garlic

There is a reason that this classic, with bright citrus fruits, peach, honeydew & pear, has been the most popular. Pinot Grigio for 20 years. Taste for yourself. Beautiful complement to seafood appetizers, vegetable soups & brunch

Crisp & dry with fresh citrus aromas, flavors of soft green apples & hints of jasmine. Great complement to starters, fish & chicken

Zesty flavors of grapefruit & passionfruit with a hint of grass & herbs. Great complement to shellfish, salads & citrus dishes

Rich, intense wine with zesty flavors of grapefruit, guava, melon, green apple, gooseberry & kiwi. Full finish & great complement to any salad, seafood, poultry & pasta dishes

Beautiful white Bordeaux, Savignon Blanc, Chardonnay & Semillion with floral aromas & elegant citrus. Great complement to seafood, appetizers & salads

orange blossom, honeysuckle, ginger, citrus. beautiful complement to fresh fruit, cheese, pastry & spicy dishes

sweet & smooth, yet bold finish

All estate-grown grapes by master winemaker Franco Bernabei, wildflower aromas with intense black cherry. Beautiful complement to duck, pork, & other lightly flavored meats

Deep, rich, lush & balanced with a luxurious finish. Beautiful complement to cheese, salmon & lamb

Rich berry flavors, floral notes, deep hints of blood orange & blueberry jam with ripe tannins. A great complement to choices from robust cheeses to salmon to lamb

93 points wine enthusiast. Deep in color, multifaceted berry & red fruit bouquet, full tannins & long lush finish. Exceptional complement to lamb, beef, paté & strong cheeses

92 points wine spectator. Bold blend of Cabernet Sangiovese, Cabernet Franc & Merlot. Silky tannins, complex flavors of violet, black currant, mocha & blueberry. Great complement to big game, red meats & pastas

93 points wine spectator. Dark plum & black cherry aromas, flavors of oak, vanilla & blueberry. Beautiful complement to deep & palate pleasing flavors of braised meats & luscious seafood, cheeses & cream-based pasta sauces

91 points wine spectator. Big, bold, sweet Cabernet with ripe tannins, earthy, undertones, plus hints of dark chocolate, vanilla & sweet licorice. Great complement to red meats & bold meals

Well structured, slightly grapey with rich plum flavors. Beautiful complement to braised meats, pizzas & tomato-based sauces

92 points wine enthusiast. Flavors of rich plum, dark cherry, chocolate & savory herbs. Great complement to rich dishes, seafood & red meats

89 points wine spectator. Smooth crowd pleaser, lush berry aromas & dense fruit. Great complement to roasted meats

90 points wine enthusiast. Ripe & zesty with baked berry pie aromas, hints of huckleberry, fresh sage & licorice. Pairing possibilities are endless

Hearty, ripe, juicy & jammy! Beautiful complement to burgers, pork & dessert

Deep purple, intense flavors of violet, raspberry & black fruits. Beautiful complement to pastas & vegetable based dishes

Dried berries, hints of cocoa powder & undertones of lemon rind. Beautiful complement to Asian-inspired dishes

93 points Robert Parker. Full-bodied, elegant & intense with lush blackberry flavors. Perfect complement to grilled meats, beef dishes & osso bucco

Dry, full-bodied with bountiful plum & cherry flavors. Beautiful complement to beef, pork & lamb

Smooth, ruby red with fruity perfume, excellent structure & long finish. Great complement to pizza, pasta & tomato-based sauces

100% montepulciano grape, well-balanced, delightful tannins & berry flavors with tantalizing aromas. Beautiful complement to all of our Fekerlicious flavors

The grandparent to the Zinfandel grape, this juicy, jammy & well spiced wine is a beautiful complement to burgers, all the way to short ribs and in between

93 points Robert Parker. Wine of the Year! Ruby red, spicy perfume, well-bodied with intense yet elegant finish. Exceptional complement to robust flavors such as roasted meats & cheeses

Deep black cherry aromas & flavors intertwined with espresso & spice. Beautiful complement to stews, braised red meats, game & aged cheese

The three kings of Piedmonte in one bottle, a cool blend of Nebbiolo, Barbera and Dolcetto. Beautiful complement to everything Mediterranean, loves Italian dishes

91 points wine spectator. Rich, bold flavors of blackberry jam, dark chocolate, smooth texture with hints of licorice & smoke

93 points wine spectator. Wine of the year! Full, elegant flavor, intense perfume with clean scents of spice, vanilla, hazelnut & wild rose. Great compliment to braised meats, ideal for cheeses

A blend of fruit from Merlot, body & texture from Cabernet Sauvignon & depth from Cab Franc give birth to this beautiful creation by master wine maker Angelo Gaja. The pairings are unlimited, your palate will make that decision

The marriage of a Michelin star chef & this well-known wine maker has given birth to this creation of equally pleasing flavor of Sangiovese, Cabernet, Syrah & Merlot. What else could you ask for you have tannin, body & texture, spice & well-balanced fruit. Saluté

100% Tuscan Sangiovese treated with love and respect and aged in oak for great body and long finish. Exceptional complement to roasted and braised proteins

91 points wine spectator. Transport your culinary soul to Greece with this jewel of the Greek Isles. Beautiful complement to all things grilled and braised

house-made cucumber vodka infused with fresh muddled mint, lemonade & lime juice (refresh your soul)

zesti macerated cherry vodka, triple sec, lime juice & Wisconsin cranberry juice

seasonal fruit medley muddled with fresh mint, lime, raw sugar & rum, finished with club soda

100% blue agave tequila, triple sec & fresh lime juice, serve up in a martini glass with a salted rim & lime wedge (vamonos)

100% blue agave tequila, vodka & rum with fresh squeezed grapefruit juice & lemoncello, finished with a drizzle of Pomegranate

vodka, white grape juice, rose-infused liquor & fresh lime served in a martini glass, garnished with frozen grapes

Cachaca (national liquor of Brazil) muddled with fresh lemon, basil & cilantro, served over ice, finished with sparkling seltzer

fresh citrus and berries infused with brandy, finished with white sangria served over ice

spiced rum, lime & ginger beer

peach, strawberry, or raspberry puree, a splash of brandy & fresh-squeezed orange juice, finished with sparkling wine

limoncello & sparkling split

pure, refreshing pilsner

brewed with flaked barley & fine malts with fun fruity overtones

Pilsner-Vienna lager with unique balance & robust flavor

light lager with hints of citrus

Iconic Italian, Euro-style pale lager

rich, double bock beer produced with 100% malted barley

refreshing apple & pear flavors, super-premium craft cider

ask your server

non-alcoholic, light body, gentel finish

ever rotating selection of seasonal brewed flavors taste-tested & approved by Chef Michael Feker to complement your cuisine of choice