Vibe Hotel Melbourne

crusty turkish bread (ask team member for weekly special – sustainable ingredients used to make delicious soup)

rustic bread | hummus | basil pesto

goat cheese | radish | shellfish butter sauce

balsamic | whipped goats feta | beetroot jelly | beetroot chips (we can make it vegan version)

radish rocket salad | squid ink aioli

honey soy glazed pork | snow peas | fennel and apple jam (we can make it gluten free version)

honey mustard mayo | rockets (from Savour and Grace)

seasonal market vegetable | dill chardonnay sauce

king brown mushroom | broccolini | mustard jus

mushroom croquette | garlic broccolini | lemon butter sauce

prawn bisque | medley tomatoes | spinach| pine nuts

market spinach | pine nuts | goat milk feta cheese (we can make it vegan and nut free version)

truffle mash | broccolini | onion rings | jus

12 hour braised lamb shoulder | market vegetables | parmesan mash | turkish bread

aromatic tomato gravy | crispy shallots | steamed rice | yogurt | grandma's recipe

chocolate fudge | pistachio praline | pistachio gelato

vanilla bean ice cream | anglaise sauce

mascarpone | carrot jam | caramel | carrot crisp

saffron tuile | chocolate ganache | roasted white chocolate

Rogeford Blue Cheese | Six Farms Truffle Brie Cheese | 12 months Van Der Heiden Chevrano | crackers | fruit preserves (from Savour and Grace)

Olmeca Tequila | Aperol | Grapefruit Juice | Freshly Squeezed Lime Juice | Honey Simple Syrup

Wild Turkey Bourbon | Homemade Pandan Syrup | Australian Bitters

Bundaberg Rum | Grand Marnier | Lychee Liquor | Pineapple Juice

Poor Tom Strawberry Gin | St Germain Elderflower Liqueur | Lemon Juice | Peychauds Bitters | Wonderfoam

An ode to better times and places. Inspired directly from Mexico where grapefruit and tequila flow freely. Enjoy a local take on a classing pairing. Olmeca Tequila | Aperol | Grapefruit Juice | Freshly Squeezed Lime Juice | Honey Simple Syrup

Our version of classic old-fashioned by adding flavour picked from Southeast Asia's most popular tropical plant known as "Pandan". Creates lingering nuttiness on the back palate. Wild Turkey Bourbon | Homemade Pandan syrup | Australian Bitters

A summer refreshing cocktail served up. Take a sip and adventure around the world. Bundaberg Rum | Grand Marnier | Lychee Liquor | Pineapple Juice

Established in 2020 in Newton, Sydney. Jesse and Griff Thomas bring the new wave of Australian Gin Distillery. By adding of citrus, berry, and elderflower make this drinks find its finest. Poor Tom Strawberry Gin | St Germain Elderflower Liqueur | Lemon Juice | Peychauds Bitters | Wonderfoam

Rich, creamy and indulgent. Our decadent Espresso Martini cocktail is a beautiful blend of sweet tones, specialty brewed Seven Seeds coffee and Archie Rose Original Vodka

So why did we make a Tommy's? Shears through the divide of classic cocktails and modern drinking. tequila, lime juice and agave syrup to produce a balanced and delicious cocktail

The aromatic & slightly spiced ginger beer combines with lime zest freshness. A burst of ginger spice continues through to the end of the palate where the richness of the Lyre's Dark Cane again contributes to the long finish

The bittersweet orange and rich peach flavours of the Amalfi Spritz is like sunshine itself, bright, intense and the promise of good times

rustic bread | hummus | basil pesto

charred cucumber | mix salad | spring peas | white balsamic vinaigrette

radish rocket salad | squid ink aioli

honey soy glazed pork | snow peas | fennel and apple jam (we can make it gluten free version)

goat cheese | radish | shellfish butter sauce

balsamic | whipped goats feta | beetroot jelly | beetroot chips (we can make it vegan version)

king brown mushroom | broccolini | mustard jus

prawn bisque | medley tomatoes | spinach| pine nuts

market spinach | pine nuts | goat milk feta cheese (we can make it vegan and nut free version)

12 hour braised lamb shoulder | market vegetables | parmesan mash | turkish bread

aromatic tomato gravy | crispy shallots | steamed rice | yogurt | grandma's recipe

chicken | bacon | lettuce | tomato | cheddar cheese | sourdough toast | shoestring fries

fried chicken | cheddar cheese | lettuce | house pickles | ranch dressing |brioche bun | shoestring fries

chocolate fudge | pistachio praline | pistachio gelato

vanilla bean ice cream | anglaise sauce

mascarpone | carrot jam | caramel | carrot crisp

saffron tuile | chocolate ganache | roasted white chocolate

Rogeford Blue Cheese | Six Farms Truffle Brie Cheese | 12 months Van Der Heiden Chevrano | crackers | fruit preserves (from Savour and Grace)