Vik Pellico 8 Lounge Bar

Grilled octopus with mashed potatoes and sweet pepper sauce.

Grilled shrimps with pink quinoa and curry sauce.

Soft egg with Grana Padano cream 36 months old, potatoes and black truffle.

Piedmontese beef tartare with bottarga from Carloforte.

Stracciatella cheese with citrus, beetroots and zucchini

Linguine with clams and bottarga.

Spaghetti with "Cacio" cheese, pepper and black truffle.

My way Lasagna.

Black rice with prawns, bacon, lemon and marinated egg yolk.

Grilled turbot with vegetables and saffron sauce.

Grilled sliced beef with rocket salad and chimichurri sauce.

Grilled vegetables with Gorgonzola cheese.

Veal shank "Milanese" style.

Milk and banana mousse.

Sliced fresh fruit.

Chocolate Nemesis with blueberry sorbet [gluten free]

Tiramisù