Caffé Paradiso

Fried mozzarella topped with anchovy on a bed of marinara sauce

Crispy fried calamari served with a side of marinara sauce

Thin slices of eggplant filled with ricotta, parmesan, goat cheese with a light tomato sauce

Sautéed calamari with either a marinara or a white wine seafood sauce and garlic

Sautéed mussels with garlic, diced tomato, capers with a light seafood sauce

Escargot baked in a mushroom cap with garlic, parsley and a butter sauce

Grilled polenta with sausage, mushroom, sweet peppers with a light tomato sauce

Portobello sprinkled gorgonzola, crispy prosciutto, diced tomatoes with a balsamic reduction

Fresh grilled asparagus with a touch of garlic, and olive oil

Calamari on a bed of chopped salad, tomato, with lemon juice, olive oil and a hint of fresh garlic

Fresh sliced mozzarella, tomato, basil with our balsamic vinaigrette

Fresh asparagus with our balsamic vinaigrette

Thin slices of prosciutto, salami, mortadella garnished with sweet peppers and mushrooms

Thin slices of smoked salmon with capers, onions with a drizzle of lemon and olive oil

Thin slices of fresh prosciutto and mozzarella

Yellow fin sushi grade tuna very thin sliced with chopped onion, capers, lemon and olive oil

Thin slices of beef with capers, onions, arrugola, shaved parmigiano with lemon and olive oil

2 slices of toasted bread topped with fresh tomato and 2 with mushrooms garlic and olive oil

Spring mixed salad with mushrooms, tomato with our balsamic vinaigrette

Classic caesar salad with croutons, and grated parmesan cheese

Hearts of palm with our balsamic vinaigrette

Fresh arrugola, radicchio, belgiam endive, shaved parmesan with oil and balsamic dressing

Fresh vegetable soup

White beans and pasta

Home made pasta filled with cheese with chicken broth

Chopped spinach, whisked egg, parmesan with chicken broth

Home made spinach pasta layered with bolognese, bechamel sauce and parmesan cheese

Bowtie pasta with homemade sausage and marinara sauce

Penne pasta with grilled chicken, broccoli, olive oil and garlic with a dollop of ricotta infused basil

Homemade potatoe dumplings with parmesan, gorgonzola, mozzarella and fontina

Angel hair pasta sauteed with lump crab, olive oil and garlic or a tomato sauce

Homemade ravioli filled with spinach, ricotta cheese with alfredo sauce

Homemade pasta filled with cheese sauteed with peas, mushrooms, prosciutto with a pink sauce

Homemade pasta sauteed with portobello and peas with a pink sauce

Bowtie pasta with sausage, spinach, sundried tomatoes with a touch of garlic and olive oil

Linguine with fresh clams sauteed with olive oil and garlic or with a tomato sauce

Chicken breast topped with mushrooms, sw.peppers with a tomato sauce and a touch of garlic

Chicken breast topped with mushrooms, spinach with a light demiglace

Thinly pounded veal sauteed with capers, white wine, and a touch of butter

Thinly pounded veal with a slice of prosciutto, sage leaf with a demiglace

Half young duckling sauteed with a demiglace and a hint of orange flavour

Chicken breast with artichokes, rosemary with a touch or garlic and white wine sauce

Thinly pounded veal topped with mushrooms, sw.peppers with a tomato sauce and a touch of garlic

Thinly pounded veal topped with mushrooms with a marsala wine sauce

14oz veal shank cooked with a light demiglace and tomato sauce served with risotto

Grilled 8oz. fillet either pizzaiola sauce or topped with mushrooms and a light demiglace

Grilled fresh snapper with capers, black olives, onions, garlic with a light tomato sauce

Grilled fresh salmon with a light dijon sauce

Grilled fresh scallops on a light bed of pesto with a side of angel hair pasta aglio olio

Grilled fresh sushi grade yellowfin tuna rubbed with rosemary, sage, oregano, garlic and olive oil

Parmesan crusted trout panceared with herbs and prosciutto

Grilled fresh mediterranean seabass topped with diced tomato, capers, crab meat and piccata sauce

spinach

mushrooms

broccoli

peas

grilled tomato, zuccine, eggplant, portobello

pasta sauteed with peas, mushrooms, broccoli and carrots