CHEF'S SPECIAL TOKYO

Variety: Chardonnay. Taste: Dry. A luxurious white wine born from the fully ripe tropical fruit aromas of the prestigious Piemonte region! It features fresh fruit scents of pineapple and grapefruit, refreshing herbal aromas, and a delightful juicy green apple flavor that expands in the mouth, with a balanced acidity that blends beautifully, creating a smooth texture. The finish leaves a fruity aftertaste that lingers long. It can be enjoyed widely from the beginning of a meal to main cream dishes.

Varieties: Chardonnay / Garganega / Others. Taste: Dry. A sparkling wine made from carefully selected grapes, featuring a solid effervescence and fruity charm. It has a refreshing citrus aroma reminiscent of grapefruit, lemon, and lime, with a fresh and dry aftertaste, making it a crisp dry style that does not interfere with meals. It pairs well with appetizers such as prosciutto, salami, carpaccio, and caprese.

Variety: Sangiovese. Taste: A dry red wine characterized by rich acidity and refreshing fruitiness, making it approachable. It has a ruby color with aromas of cherry and plum, balanced tannins, and pairs very well with tomato-based dishes and meat dishes. It is a medium-bodied 'dry' wine.

Variety: Trebbiano. Taste: A dry white wine with a concentrated aroma reminiscent of apples and fruits, offering a long finish and a pleasant, well-balanced flavor, characterized by fresh fruitiness. It has a solid mineral quality and a distinct taste, pairing well with light appetizers and fish dishes.

Variety: Cabernet Sauvignon. Taste: A dry wine made from organically grown grapes from the Veneto region of Italy, it is an environmentally friendly natural wine. It features a moderate tannin level, with aromas of cassis and herbs harmonizing with spicy flavors, resulting in a friendly and elegant medium body. It pairs well with red meat dishes.

Variety: Garganega/Chardonnay. Taste: Dry pale straw color with a hint of green. Aromas of peach, grapefruit, white flowers, and refreshing herbs. It features a supple body and a dry, mellow mouthfeel. It has an elegant brightness and a crisp finish, making it suitable not only as an aperitif but also pairs well with seafood dishes.

Variety: Sangiovese. Taste: A dry wine characterized by a vibrant aroma reminiscent of ripe cherries, plums, and violets. The strong acidity and tannins typical of Sangiovese are subdued, resulting in a friendly red wine with soft fruitiness, smooth tannins, and light acidity. It pairs well with Italian dishes such as pasta with tomato sauce and meat dishes.

Variety: Trebbiano/Chardonnay. Taste: This dry white wine features sweet aromas reminiscent of ripe grapefruit, apple, yellow flowers, and honey. The freshness from the Trebbiano is complemented by the richness of the Chardonnay, resulting in a light yet satisfying wine with a good balance of fresh fruit flavors and gentle acidity. It pairs well with dishes that make you want to squeeze lemon on them, and the smooth fruitiness refreshes the richness of creamy dishes.

Variety: Lambrusco. Taste: It has a soft sweetness while maintaining a moderate acidity, making it a balanced 'semi-sweet' (Amabile) that is not overly sweet and can be enjoyed refreshingly. It features fresh and fruity aromas reminiscent of strawberries, cherries, and violets, with many being semi-sweet (Amabile) to slightly sweet, characterized by a light astringency and refreshing acidity. Please enjoy a casual pairing with meat dishes and cheese.

Variety: Sangiovese / Canaiolo Nero. Taste: Dry with a vibrant ruby color, it features fresh fruit flavors of strawberry, cherry, and raspberry, blended with spicy nuances of violet and black pepper. It has a clean acidity primarily from Sangiovese, harmonizing with tannins, making it easy to drink. Pairs well with pasta in tomato sauce, pizza, and meat dishes.

Variety: Sangiovese. Taste: A balanced red wine characterized by dry, fresh red fruit flavors, wild berries, and a hint of spice. It has smooth and gentle tannins with a pleasant acidity, making it a great match for Italian dishes such as pasta with tomato sauce, pizza, and various meat dishes.

Variety: Sangiovese / Montepulciano. Taste: A dry, fruity red wine with a refreshing cherry aroma and balanced acidity, characterized by a light and pleasant cherry-like fruitiness and well-balanced acidity. It pairs well with pasta dishes featuring meat, grilled, or roasted meat dishes.

Varieties: Trebbiano / Verdicchio / Chardonnay. Taste: A dry white wine characterized by a burst of citrus, apple, and tropical fruit aromas, with fresh acidity and an elegant, slightly bitter finish. It pairs well with seafood and quiche.

Variety: Negroamaro. Taste: Dry. Characterized by rich and concentrated fruit flavors from grapes grown under the Mediterranean sun, with fruity aromas reminiscent of red fruits. It has a solid acidity and tannins, making it a well-balanced medium-bodied wine. It pairs well with a wide range of dishes, including meat and pasta.

Variety: Trebbiano / Falanghina. Taste: A dry, fresh white wine that allows you to feel the straight fruitiness of grapes, with a refreshing and slightly dry medium body. In addition to floral aromas, it has pleasant scents reminiscent of citrus and yellow fruits, with fresh and lively acidity, making it a good match for seafood dishes.

Variety: Nero d'Avola. Taste: This red wine is made from 100% indigenous variety Nero d'Avola from Sicily, featuring a sweet aroma of ripe fruits and a smooth, pure fruit flavor. It is rich yet not too heavy, characterized by a balanced finish with hints of cherry, black currant, violet, and brown sugar. It pairs well with meat dishes and pasta with robust sauces.

Variety: Cataratto. Tasting notes: Features a fruity and floral aroma reminiscent of dry lemon, passion fruit, and melon, with a refreshing acidity and a well-balanced dry style that is not tiring to drink. It leaves a bitter almond finish like citrus peel and pairs very well with seafood carpaccio, seafood pasta, and light appetizers.

The Premium Malt's + Tomato Juice

The Premium Malt's + Ginger Ale

The Premium Malt's plus red wine

The Premium Malt's + White Wine

The Premium Malt's + Rose Wine

Deep bitterness and richness, with a moderate acidity. This coffee is perfect after a meal.

This is a cup of coffee with bitterness and richness combined with steamed milk.

This is a cup with creamy steamed milk added to espresso.

This is a cup made with espresso, cocoa, and steamed milk, finished with whipped cream.

A sweet and dessert-like cup made with espresso, rich chocolate, and steamed milk.

This is a cup made with refreshing sweet-scented Darjeeling tea leaves.

A cup of Darjeeling tea served with lemon slices.

This is a cup made with rich flavored Assam tea leaves that pair well with milk.

This is a cup that feels spicy with chai syrup added to rich milk tea.