Tenchin Ekimae Store

・Rape Blossom Ohitashi ・Assorted Appetizers ・Seasonal Sashimi Platter ・Crab, Kamigamo Small Potatoes, Swallow's Yuzu Miso Sauce ・Grilled King Salmon with Sansho Pepper and Yuzu Sauce ・Assorted Tempura ・Miso Soup with Yellowtail ・Shiga Prefecture's Koshihikari Rice ・Red Miso Soup ・Dessert

Assorted appetizers, sea bream salad, crab with small taro and yuzu miso sauce, grilled beef fillet, salmon fry, steamed egg custard, tea-infused rice porridge, dessert

Seasonal course meal featuring rape blossoms, assorted appetizers, seasonal sashimi platter, grilled conger eel with foie gras, teriyaki yellowtail, assorted tempura, early spring simmered dish, Shiga Prefecture's Koshihikari rice, red miso soup, and dessert

- King salmon with soy sauce jelly - Assorted appetizers - Seasonal sashimi assortment - Japanese-style roast beef - Teriyaki of wild yellowtail - Assorted tempura - Tachiuo (beltfish) liver wrapped in daikon radish - Steamed rice with pesticide-free rice from Kamiishizu - Clam soup with shijimi from Ibi River - Dessert

Assorted appetizers, seasonal sashimi, small dish, grilled dish or tempura assortment, fish, shellfish, shrimp, seasonal vegetables, Shiga Prefecture's Koshihikari rice, red miso soup, dessert

・Assorted Appetizers ・Seafood Salad ・Palate Cleanser ・Wagyu Grilled ・Shiga Prefecture's Koshihikari Rice ・Red Miso Soup ・Dessert *Can be upgraded to Hida Beef for an additional 600 yen.

- Soy sauce jelly of king salmon - Assorted appetizers - Seasonal sashimi assortment - Echizen crab with vinegar - Teriyaki of wild yellowtail - Assorted tempura - Simmered dish in sukiyaki style with Japanese beef - Steamed rice with pesticide-free rice from Kamiishizu - Clam soup from Ibigawa - Dessert

・King salmon with soy sauce jelly ・Assorted appetizers ・Seasonal sashimi platter ・Echizen crab with vinegar ・Natural flounder with sake lees sauce ・Assorted tempura ・Hida beef sukiyaki-style simmered dish ・Kama-meshi with pesticide-free rice from Kamiishizu ・Shijimi clam soup from Ibi River ・Dessert

Echizen crab with vinegar, King salmon with soy jelly, Natural flounder liver wrap, Seigoin Yan with yuzu miso dressing, Miso-grilled nodoguro, Tempura assortment, Sweet snapper and local vegetable yuba sauce, Hida beef grilled on a net, Kamikatsu pesticide-free rice cooked in a pot, Ibigawa clam soup with miso seasoning, Dessert