Bistro Buuko
ビストロ ブーコ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
เพลิดเพลินกับอาหารบิสโทรที่ปราณีตในบรรยากาศสบายๆ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
This course features an appetizer made from carefully selected seasonal ingredients and a main dish of grilled Hida beef cooked to perfection. Ideal for a dinner party or a fine occasion. Reservations are required at least 2 days in advance.
Basic lunch course using seasonal ingredients Additional charge may apply depending on your choice of main dish.
Amuse, hors d'oeuvre, seasonal fish dish, today's main dish (meat), dessert, after-dinner drink
Amuse, hors d'oeuvre, seasonal fish dish, beef sagari steak, dessert, after-dinner drink
For customers who want to spend an elegant moment with family and friends over a luxurious lunch.
For customers who want to enjoy themselves in a limited and reasonable time.
Amuse, 2 hors d'oeuvres, fish, palate cleanser, beef steak, dessert & beverage
The pork shoulder meat is cooked at low temperature for a long time and then roasted to enhance its texture and the umami of the pork.
Slowly cooked at a low temperature of 75° to achieve a moist and tender finish.
A selection of homemade pâté, prosciutto, mortadella, salami, and the chef's recommended cheeses.
Finished with refreshing and rich cheese, fruits, and cherry tomatoes.
The pork shoulder meat is cooked at low temperature for a long time before being roasted, enhancing the texture and the umami of the pork.
Slowly cooked at a low temperature of 75° to achieve a moist and tender finish.
Freshly caught fish prepared by the chef's selected method
Made with carefully selected ingredients by the chef, served with thinly sliced baguette
Mussels full of umami
A representative braised dish of French cuisine. Please note that it may not be available depending on the supply situation.
France's familiar dry wine
New Zealand floral aroma
Hokkaido, fruity and refreshing, with a crisp taste
Italy, a taste balanced with fruitiness and acidity
Austria - The glamorous aroma of ripe plums and roses
Vivid ruby red, refreshing mouthfeel
A splendid aroma with a fruity flavor that exudes elegance in a glass.
A sake with the charm of ripe fruit flavors, seeking elegance, gentleness, and nostalgia in a glass.
A flavor that never gets tiresome, matured in the demon world, tempting angels.
Highball topped with black pepper, enjoy the spiciness and depth.
A smooth taste and rich aroma for a slightly luxurious highball.
A masterpiece of a world-renowned brand with a smooth drinking experience.
Blended from the original spirits of the world's top 5 whiskies
A rich Japanese whiskey woven from malted spirits
Enjoy the precious whiskey, one of only about 50 in the world, with a 60° smoothness.
Cocktail of lime and sake
