Jongtian Simya Restaurant Main Branch

Limited sale This is beef brisket sashimi made from Hanwoo beef with 1 horn or more.

Korean Beef Oxtail Stew served with chive salad. Broth is provided separately, and noodles are also included.

The representative menu of the terminal is Suji Jeongol.

Beef large intestine & chicken stew

Deliciously grilled ribs, vegetable salad, rice balls

Priced according to market value Chewy rock octopus

Jongjeom Crab Soup A representative seafood soup.

The cut of the female Korean beef tartare varies daily.

A seasonal winter menu featuring fresh oysters and tender boiled pork. It's very delicious when wrapped together.

Refreshing Cod Soup Drink it while recovering from a hangover

This is a hot pot with octopus, beef intestine, and shrimp.

250g served (cut may vary)

Homemade sweet and sour sauce with fresh vegetables and snails

This is a seasonal menu from November to February.

(Raw Salad Composition) Thin Noodles Available