Somoim

A specialty sashimi restaurant that uses only female Hanwoo cattle supplied from the Gimhae region livestock market, offering moist and flavorful raw beef sashimi. The provided cuts may vary depending on the supply situation, including brisket, tenderloin, and sirloin cuts.

This is a specialty sashimi restaurant that uses only female Hanwoo cattle supplied from the Gimhae region livestock market, offering moist and flavorful raw beef sashimi. The cuts provided may vary depending on the supply situation, such as tenderloin, sirloin, and skirt steak.

Hanwoo Yukhoe is served in a unique way where the taste of female Hanwoo is preserved without using egg yolk and sugar, and is accompanied by pear, green onion, and garlic, dipped in a special sauce.

Hanwoo Mungtigi is fresh beef from a part of the cow slaughtered in Daegu within a day, with low fat content. It is sliced thickly to enjoy the chewy texture of the meat. * Limited quantity available for sale every Wednesday, Thursday, and Friday.

A dish with savory Hanwoo beef tartare served on top of a refreshing and spicy mulhoe sauce.

Special Hanwoo beef sushi bowl made with fresh beef.

A Japanese hot pot dish made with Hanwoo bulgogi and vegetables in a soy-based sauce.

A dish made by cutting Hanwoo raw beef into a suitable size for eating, then deep-frying it to a crispy texture.

Bibimbap with seasonal vegetables and tender, savory yukhoe (Korean-style beef tartare)

We offer a sake list that goes well with the Hanwoo raw beef of the gathering.

A special part that weighs only 200-600g per cow, named for the sound of chewing that makes a sticky sound.