Sakayaki
月代
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านอิซากายะสไตล์ญี่ปุ่นที่ซ่อนตัว
คะแนน
รีวิว
เมนู
From 1100 yen
Plum, Mentaiko, Chicken Wasabi
In addition to the classics, we have several types available. Seasonal items, rare finds, and more. Please feel free to ask us. From 1100 yen.
A crisp mouthfeel with a refreshing finish that pairs well with any dish.
Soft mouthfeel and delicate flavor. A representative of Hakkaisan.
The umami and sweetness of the rice spread evenly in the mouth, and the aftertaste is clean and crisp.
Light yet rich, extremely delicious
After a two-year aging period, the rich and mellow aroma of barley is alive.
Extracting the deliciousness of wheat through atmospheric pressure indirect distillation cultivated with sweet potatoes, featuring a light aroma and a rich, rounded flavor.
Barley shochu made from handmade koji and carefully selected barley, stored in oak barrels.
A refreshing citrus aroma and a crisp mouthfeel
A robust body, with a rich aroma and deep flavor when diluted with hot water.
Long-term aged storage of raw sake with the unique character of black koji
A refreshing aroma and coolness unlike anything before, depending on the variety of the raw sweet potato.
A traditional handcrafted dry sake with a balanced flavor of roasted notes and smoothness.
Elegant sweet potato aroma, smooth and refreshing taste that is easy to drink
A rich and mellow flavor that has never been experienced before.
A refreshing flavor brewed with carefully selected aromatic shiso and pure water from the Daisetsuzan mountain range.

