Sakayaki

In addition to the classics, we have several types available. Seasonal items, rare finds, and more. Please feel free to ask us. From 1100 yen.

A crisp mouthfeel with a refreshing finish that pairs well with any dish.

Soft mouthfeel and delicate flavor. A representative of Hakkaisan.

The umami and sweetness of the rice spread evenly in the mouth, and the aftertaste is clean and crisp.

Light yet rich, extremely delicious

After a two-year aging period, the rich and mellow aroma of barley is alive.

Extracting the deliciousness of wheat through atmospheric pressure indirect distillation cultivated with sweet potatoes, featuring a light aroma and a rich, rounded flavor.

Barley shochu made from handmade koji and carefully selected barley, stored in oak barrels.

A refreshing citrus aroma and a crisp mouthfeel

A robust body, with a rich aroma and deep flavor when diluted with hot water.

Long-term aged storage of raw sake with the unique character of black koji

A refreshing aroma and coolness unlike anything before, depending on the variety of the raw sweet potato.

A traditional handcrafted dry sake with a balanced flavor of roasted notes and smoothness.

Elegant sweet potato aroma, smooth and refreshing taste that is easy to drink

A rich and mellow flavor that has never been experienced before.

A refreshing flavor brewed with carefully selected aromatic shiso and pure water from the Daisetsuzan mountain range.