Gonzales Bistro

Almost flourless dark chocolate cake with chocolate ganache

with Marcona almonds & local prickly pear syrup

with chocolate graham cracker crust

with local honey whipped cream

with cinnamon sugar, fresh berries, crème Chantilly and cumin scented Vermont maple syrup

an arrangement of green & black teas, edible flowers & herbs that unfold into a flower in a clear glass tea pot

Solera type blend started in 1998

with a sweet Thai chile vinaigrette. Add Applewood smoked bacon for $4

with thinly sliced hot pepper with an Asian honey – shoyu vinaigrette

maître d’Hôtel butter (Cajun) with house cut French fries

A rich & creamy quiche with Gruyère cheese, Philadelphia cream cheese red onion, topped with crispy bacon, with side salad or cup soup

Crockpot style roast beef & thick sliced Swiss cheese on toasted hoagie bread with a from scratch au jus + French fries

hand breaded Gulf oysters & white shrimp with Cajun remoulade, ‘Caesar’ slaw + French fries

over brown rice

English cucumber, red onions, kalamata olives, feta cheese, pepperoncini in an olive oil – lemon vinaigrette

with wild rice pilaf, green beans almondine & a lemon pan sauce

Jumbo Carolina shrimp with andouille sausage over a Lowcountry style creamy hominy grits with a traditionally spiced red eye gravy

with house made salsa verde, pico de gallo ketchup & served with mashed potatoes

6 oz Maine lump crab cake with wild rice pilaf, green beans almondine & a lemon pan sauce

Two farm eggs your way, bacon or sausage, home fries or grits & toast (white or wheat) & fresh berries

Grilled 8-ounce Wagyu top sirloin steak, maître d’Hôtel butter (Cajun), home fries & farm eggs your way

Traditional over easy poached farm eggs and rich Canadian bacon over buttered and toasted English muffin, topped with luxurious house made citrus hollandaise. • Substitute two Peekie toe crab cakes for $8

Hand breaded, fried Antelope cube steak with milk gravy, two farm eggs your way, home fries & Texas toast

Belgian waffle with fried chicken tenders & Vermont maple syrup.

A rich & creamy quiche with Gruyère cheese, Philadelphia cream cheese red onion, topped with crispy bacon, served with some vinaigrette dressed fancy lettuce & home fries

Jumbo Carolina shrimp, fresh spinach & white cheddar with buttered & toasted English muffin served with Plugra butter & Homemade raspberry jam

Challah bread soaked in Crème brûlée mix, pan sauteed in Plugra butter with local honey crème Chantilly & Vermont maple syrup.

Crispy Applewood smoked bacon slices, imported triple cream brie cheese, chiffonade of lettuce & charred garden tomato jam on sourdough bread with house cut French fries Add eggs (topped with 2 over easy eggs) for $3.95 and/or Fresh charred Jalapeños for $1.95

Jeio Prosecco, fresh juice/nectar. Make it a Bucket with a bottle Jeio prosecco, 300 ml fresh juice/nectar

Schramsberg blanc de noirs sparkling, juice/nectar. Make it a Bucket with a bottle Schramsberg blanc de noirs sparkling, 300ml juice/nectar

Monopolowa vodka, Spicy house made bloody Mary mix, pickled green beans, celery & olive

Cabernet Sauvignon or Chardonnay, Champagne, Paula's orange liqueur & citrus

House made Limoncello, fresh orange juice, Campari Aperitivo

Dos XX draught beer, spicy bloody Mary mix, lime juice, chili salt

Hendrix Gin, St-Germain elderflower liqueur, Paula's TX Orange, pineapple juice, fresh lemon juice, club soda, orange bitters

Espolon Blanco Tequila, Cointreau, muddled jalapeno, pineapple juice, fresh lime juice

Deep Eddy Lemon Vodka, Grand Marnier, fresh lemon juice, simple syrup, lavender bitters

Austin East Ciders Blood Orange, Fireball Cinnamon Whiskey, fresh lemon juice, house made grenadine

Tito's Texas Vodka, muddled jalapenos, ginger beer, fresh lime juice

Jack Daniel's, Cointreau, fresh lemon juice, orange bitters

Hendrix Gin, Campari, Dolin Vermouth Chambery Rouge, orange twist

Gosling's Black Seal Rum, fresh lime juice, ginger beer, Angostura bitters

Bulleit Rye Whiskey, Dolin Vermouth Chambery Rouge, Angostura bitters Garnished with Luxardo cherry

Bulliet Bourbon, fresh lemon juice, egg whites, Angostura bitters

Tanqueray Dry Gin, maraschino liqueur, Crème de Violette, fresh lemon juice, garnished with Luxardo cherry

Beefeater Gin, Herbsaint Absinthe rinse, Lillet Blanc, Cointreau, fresh lemon juice

Beefeater Gin, Jeio Prosecco, fresh lemon juice, simple syrup

Spiced dark & light rum, Galliano, fresh passionfruit juice, pineapple & citrus juices (Limit 2 per person)

White, Anjeo, Dark Spiced & Coconut-Pineapple rums, fresh pineapple, juice & citrus juice, Angostura bitters

Light rum, Coconut-Pineapple rum, Blue Curacao, Crème de Coconut, & Citrus juices

Navy Rum, coconut cream, fresh pineapple juice, fresh orange juice & Grated nutmeg

White Rum, coconut-pineapple rum, fresh pineapple juice, coconut cream, grenadine & crushed ice

French press coffee, Jameson Irish Whiskey, sugar, fresh whipped cream

Coffee, Bailey's Irish Cream, fresh whipped cream

French press coffee, Kahlua, 100% Agave Blanco Tequila, fresh whipped cream

French press coffee, Trader Vic's Chocolate Liquer, fresh whipped cream

Solera type blend started in 1998

with a sweet Thai chile vinaigrette. Add Applewood smoked bacon for $4

with thinly sliced hot pepper with an Asian honey – shoyu vinaigrette

maître d’Hôtel butter (Cajun) with house cut French fries

A rich & creamy quiche with Gruyère cheese, Philadelphia cream cheese red onion, topped with crispy bacon, with side salad or cup soup

Crockpot style roast beef & thick sliced Swiss cheese on toasted hoagie bread with a from scratch au jus + French fries

hand breaded Gulf oysters & white shrimp with Cajun remoulade, ‘Caesar’ slaw + French fries

over brown rice

English cucumber, red onions, kalamata olives, feta cheese, pepperoncini in an olive oil – lemon vinaigrette

with wild rice pilaf, green beans almondine & a lemon pan sauce

Jumbo Carolina shrimp with andouille sausage over a Lowcountry style creamy hominy grits with a traditionally spiced red eye gravy

with house made salsa verde, pico de gallo ketchup & served with mashed potatoes

in sizzling garlic herb butter with toasted French bâtard

Jezebel spring salad of herbs, baby wild arugula, fresh mixed berries with Spanish Manchego cheese a light raspberry vinaigrette.of herbs, baby wild arugula, fresh mixed berries with Spanish Manchego cheese a light raspberry vinaigrette.

piquillo pepper - Marcona almond vinaigrette local honey. Served with crostini

Sashimi of dry aged b luefin tuna: hand sliced , raw, lean bluefin tuna , (Akami) i n a sesame seed oil vinaigrette with wasabi pickled ginger (for Chu-toro add $6, for 0-toro w fresh wasabi root add $9, for mix of all 3 add $7)

two 4 oz filet mignon, haricot verts potatoes Dauphineoise (scalloped potatoes) a classic brandy - peppercorn sauce

with a white wine, lemon caper sauce over house mashed potatoes garden vegetables

with butternut squash, and a rich bacon - Pecorino Romano cheese sauce

with lemon rice, French green beans a thyme wine - butter sauce

with grilled asparagus, toasted hazelnuts Wild rice pilaf a herb – yoghurt vinaigrette

with Andouille sausage, jumbo shrimp, cockles (small clams), PEI mussels over chow mein noodles in a red Thai curry

with a sweet Thai chile vinaigrette. Add Applewood smoked bacon for $4

served with house fried tortilla chips

with crème frâiche horseradish sauce, Italian basil oil, candied pistachios Gorgonzola cheese

with a chimichurri herb sauce buttered crostini

with an heirloom carrot puree, garden vegetables roasted poblano salsa verde

with low country grits, Garden vegetables Cajun butter

with a white wine, lemon caper sauce over house mashed potatoes and garden vegetables

with mashed potatoes traditional milk gravy

crispy skinned Moulard duck breast, with a sour Morello cherry sauce, a potato Tartiflette (Baked Gruyere cheese-bacon mashed potato gratin), English pea pearl onion ragoût

with wild mushroom risotto, a light apple cider Dijon velouté with port wine soaked dried fruit compote.

and a homemade banana - dulce de leche ice cream

Almost flourless dark chocolate cake with chocolate ganache

with chocolate graham cracker crust

with cinnamon sugar, fresh berries, crème Chantilly and cumin scented Vermont maple syrup

an arrangement of green black teas, edible flowers herbs that unfold into a flower in a clear glass tea pot

Solera type blend started in 1998

Crispy applewood smoked bacon slices, imported triple creme brie cheese, Lettuce chiffonade garden tomato jam on toasted sourdough bread and hand cut French fries. (topped with 2 over easy eggs) for $3.95 and/or Fresh charred Jalapeños for $1.95

with wild rice pilaf, green beans almondine a lemon pan sauce

Jumbo Carolina shrimp with andouille sausage over a Lowcountry style creamy hominy grits with a traditionally spiced red eye gravy

Two farm eggs your way, bacon or sausage, home fries or grits toast (white or wheat) fresh berries

Grilled 8-ounce Wagyu top sirloin steak, maître d’Hôtel butter (Cajun), home fries farm eggs your way

Traditional over easy poached farm eggs and rich Canadian bacon over buttered and toasted English muffin, topped with luxurious house made citrus hollandaise. • Substitute two Peekie toe crab cakes for $8

Hand breaded, fried Antelope cube steak with milk gravy, two farm eggs your way, home fries Texas toast

Belgian waffle with fried chicken tenders Vermont maple syrup.

Jumbo Carolina shrimp, fresh spinach white cheddar with buttered toasted English muffin served with Plugra butter Homemade raspberry jam

Challah bread soaked in Crème brûlée mix, pan sauteed in Plugra butter with local honey crème Chantilly Vermont maple syrup.

Jeio Prosecco, fresh juice/nectar. Make it a Bucket with a bottle Jeio prosecco, 300 ml fresh juice/nectar

Schramsberg blanc de noirs sparkling, juice/nectar. Make it a Bucket with a bottle Schramsberg blanc de noirs sparkling, 300ml juice/nectar

Monopolowa vodka, Spicy house made bloody Mary mix, pickled green beans, celery olive

Cabernet Sauvignon or Chardonnay, Champagne, Paula's orange liqueur citrus

House made Limoncello, fresh orange juice, Campari Aperitivo

Dos XX draught beer, spicy bloody Mary mix, lime juice, chili salt

Hendrix Gin, St-Germain elderflower liqueur, Paula's TX Orange, pineapple juice, fresh lemon juice, club soda, orange bitters

Espolon Blanco Tequila, Cointreau, muddled jalapeno, pineapple juice, fresh lime juice

Deep Eddy Lemon Vodka, Grand Marnier, fresh lemon juice, simple syrup, lavender bitters

Austin East Ciders Blood Orange, Fireball Cinnamon Whiskey, fresh lemon juice, house made grenadine

Tito's Texas Vodka, muddled jalapenos, ginger beer, fresh lime juice

Jack Daniel's, Cointreau, fresh lemon juice, orange bitters

Hendrix Gin, Campari, Dolin Vermouth Chambery Rouge, orange twist

Gosling's Black Seal Rum, fresh lime juice, ginger beer, Angostura bitters

Bulleit Rye Whiskey, Dolin Vermouth Chambery Rouge, Angostura bitters Garnished with Luxardo cherry

Bulliet Bourbon, fresh lemon juice, egg whites, Angostura bitters

Tanqueray Dry Gin, maraschino liqueur, Crème de Violette, fresh lemon juice, garnished with Luxardo cherry

Beefeater Gin, Herbsaint Absinthe rinse, Lillet Blanc, Cointreau, fresh lemon juice

Beefeater Gin, Jeio Prosecco, fresh lemon juice, simple syrup

Spiced dark light rum, Galliano, fresh passionfruit juice, pineapple citrus juices (Limit 2 per person)

White, Anjeo, Dark Spiced Coconut-Pineapple rums, fresh pineapple, juice citrus juice, Angostura bitters

Light rum, Coconut-Pineapple rum, Blue Curacao, Crème de Coconut, Citrus juices

Navy Rum, coconut cream, fresh pineapple juice, fresh orange juice Grated nutmeg

White Rum, coconut-pineapple rum, fresh pineapple juice, coconut cream, grenadine crushed ice

French press coffee, Jameson Irish Whiskey, sugar, fresh whipped cream

Coffee, Bailey's Irish Cream, fresh whipped cream

French press coffee, Kahlua, 100% Agave Blanco Tequila, fresh whipped cream

French press coffee, Trader Vic's Chocolate Liquer, fresh whipped cream

Solera type blend started in 1998

with a sweet Thai chile vinaigrette. Add Applewood smoked bacon for $4

with thinly sliced hot pepper with an Asian honey – shoyu vinaigrette

maître d’Hôtel butter (Cajun) with house cut French fries

A rich & creamy quiche with Gruyère cheese, Philadelphia cream cheese red onion, topped with crispy bacon, with side salad or cup soup

Crockpot style roast beef & thick sliced Swiss cheese on toasted hoagie bread with a from scratch au jus + French fries

hand breaded Gulf oysters & white shrimp with Cajun remoulade, ‘Caesar’ slaw + French fries

over brown rice

English cucumber, red onions, kalamata olives, feta cheese, pepperoncini in an olive oil – lemon vinaigrette

with wild rice pilaf, green beans almondine & a lemon pan sauce

Jumbo Carolina shrimp with andouille sausage over a Lowcountry style creamy hominy grits with a traditionally spiced red eye gravy

with house made salsa verde, pico de gallo ketchup & served with mashed potatoes

in sizzling garlic herb butter with toasted French bâtard

Jezebel spring salad of herbs, baby wild arugula, fresh mixed berries with Spanish Manchego cheese & a light raspberry vinaigrette.of herbs, baby wild arugula, fresh mixed berries with Spanish Manchego cheese & a light raspberry vinaigrette.

piquillo pepper - Marcona almond vinaigrette & local honey. Served with crostini

Sashimi of dry aged b luefin tuna: hand sliced , raw, lean bluefin tuna , (Akami) i n a sesame seed oil vinaigrette with wasabi & pickled ginger (for Chu-toro add $6, for 0-toro w fresh wasabi root add $9, for mix of all 3 add $7)

two 4 oz filet mignon, haricot verts & potatoes Dauphineoise (scalloped potatoes) & a classic brandy - peppercorn sauce

with a white wine, lemon & caper sauce over house mashed potatoes & garden vegetables

with butternut squash, and a rich bacon - Pecorino Romano cheese sauce

with lemon rice, French green beans & a thyme wine - butter sauce

with grilled asparagus, toasted hazelnuts Wild rice pilaf & a herb – yoghurt vinaigrette

with Andouille sausage, jumbo shrimp, cockles (small clams), PEI mussels over chow mein noodles in a red Thai curry

with a sweet Thai chile vinaigrette. Add Applewood smoked bacon for $4

served with house fried tortilla chips

with crème frâiche horseradish sauce, Italian basil oil, candied pistachios & Gorgonzola cheese

with a chimichurri herb sauce & buttered crostini

with an heirloom carrot puree, garden vegetables & roasted poblano salsa verde

with low country grits, Garden vegetables & Cajun butter

with a white wine, lemon & caper sauce over house mashed potatoes and garden vegetables

with mashed potatoes & traditional milk gravy

crispy skinned Moulard duck breast, with a sour Morello cherry sauce, a potato Tartiflette (Baked Gruyere cheese-bacon mashed potato gratin), & English pea & pearl onion ragoût

with wild mushroom risotto, & a light apple cider Dijon velouté with port wine soaked dried fruit compote.

and a homemade banana - dulce de leche ice cream

Almost flourless dark chocolate cake with chocolate ganache

with chocolate graham cracker crust

with cinnamon sugar, fresh berries, crème Chantilly and cumin scented Vermont maple syrup

an arrangement of green & black teas, edible flowers & herbs that unfold into a flower in a clear glass tea pot

Solera type blend started in 1998

Crispy applewood smoked bacon slices, imported triple creme brie cheese, Lettuce chiffonade & garden tomato jam on toasted sourdough bread and hand cut French fries. (topped with 2 over easy eggs) for $3.95 and/or Fresh charred Jalapeños for $1.95

with wild rice pilaf, green beans almondine & a lemon pan sauce

Jumbo Carolina shrimp with andouille sausage over a Lowcountry style creamy hominy grits with a traditionally spiced red eye gravy

Two farm eggs your way, bacon or sausage, home fries or grits & toast (white or wheat) & fresh berries

Grilled 8-ounce Wagyu top sirloin steak, maître d’Hôtel butter (Cajun), home fries & farm eggs your way

Traditional over easy poached farm eggs and rich Canadian bacon over buttered and toasted English muffin, topped with luxurious house made citrus hollandaise. • Substitute two Peekie toe crab cakes for $8

Hand breaded, fried Antelope cube steak with milk gravy, two farm eggs your way, home fries & Texas toast

Belgian waffle with fried chicken tenders & Vermont maple syrup.

Jumbo Carolina shrimp, fresh spinach & white cheddar with buttered & toasted English muffin served with Plugra butter & Homemade raspberry jam

Challah bread soaked in Crème brûlée mix, pan sauteed in Plugra butter with local honey crème Chantilly & Vermont maple syrup.

Jeio Prosecco, fresh juice/nectar. Make it a Bucket with a bottle Jeio prosecco, 300 ml fresh juice/nectar

Schramsberg blanc de noirs sparkling, juice/nectar. Make it a Bucket with a bottle Schramsberg blanc de noirs sparkling, 300ml juice/nectar

Monopolowa vodka, Spicy house made bloody Mary mix, pickled green beans, celery & olive

Cabernet Sauvignon or Chardonnay, Champagne, Paula's orange liqueur & citrus

House made Limoncello, fresh orange juice, Campari Aperitivo

Dos XX draught beer, spicy bloody Mary mix, lime juice, chili salt

Hendrix Gin, St-Germain elderflower liqueur, Paula's TX Orange, pineapple juice, fresh lemon juice, club soda, orange bitters

Espolon Blanco Tequila, Cointreau, muddled jalapeno, pineapple juice, fresh lime juice

Deep Eddy Lemon Vodka, Grand Marnier, fresh lemon juice, simple syrup, lavender bitters

Austin East Ciders Blood Orange, Fireball Cinnamon Whiskey, fresh lemon juice, house made grenadine

Tito's Texas Vodka, muddled jalapenos, ginger beer, fresh lime juice

Jack Daniel's, Cointreau, fresh lemon juice, orange bitters

Hendrix Gin, Campari, Dolin Vermouth Chambery Rouge, orange twist

Gosling's Black Seal Rum, fresh lime juice, ginger beer, Angostura bitters

Bulleit Rye Whiskey, Dolin Vermouth Chambery Rouge, Angostura bitters Garnished with Luxardo cherry

Bulliet Bourbon, fresh lemon juice, egg whites, Angostura bitters

Tanqueray Dry Gin, maraschino liqueur, Crème de Violette, fresh lemon juice, garnished with Luxardo cherry

Beefeater Gin, Herbsaint Absinthe rinse, Lillet Blanc, Cointreau, fresh lemon juice

Beefeater Gin, Jeio Prosecco, fresh lemon juice, simple syrup

Spiced dark & light rum, Galliano, fresh passionfruit juice, pineapple & citrus juices (Limit 2 per person)

White, Anjeo, Dark Spiced & Coconut-Pineapple rums, fresh pineapple, juice & citrus juice, Angostura bitters

Light rum, Coconut-Pineapple rum, Blue Curacao, Crème de Coconut, & Citrus juices

Navy Rum, coconut cream, fresh pineapple juice, fresh orange juice & Grated nutmeg

White Rum, coconut-pineapple rum, fresh pineapple juice, coconut cream, grenadine & crushed ice

French press coffee, Jameson Irish Whiskey, sugar, fresh whipped cream

Coffee, Bailey's Irish Cream, fresh whipped cream

French press coffee, Kahlua, 100% Agave Blanco Tequila, fresh whipped cream

French press coffee, Trader Vic's Chocolate Liquer, fresh whipped cream

Solera type blend started in 1998