Arittake

・Lemon Sour ・Lime Sour ・Grapefruit Sour ・Calpis Sour ・Oolong High

・Cassis Orange・Cassis Oolong・Lychee Orange・Lychee Grapefruit・Peach Grapefruit・Fuzzy Navel・Gin Buck・Gin and Tonic・Vodka Tonic・Rum and Coke. *You can mix freely, such as with Matcha Oolong.

・Cassis Orange・Cassis Grapefruit・Cassis Oolong・Fuzzy Navel・Peach Oolong・Peach Grapefruit・Lychee Orange・Lychee Oolong・Lychee Grapefruit

・Oolong tea ・Coca-Cola ・Calpis ・Grapefruit juice ・Orange juice ・Ginger ale

・Ume Kombucha ・Brown Rice Tea

【White Koji Kagoshima Satsuma Musou】First, please drink this. The manager's recommendation! The first work of the memorable sake craftsman guild! Please enjoy it with water or on the rocks.

With white koji from Kagoshima, we have created a baked sweet potato flavor. Enjoy the sweetness unique to baked sweet potatoes. The Red Mole is here with great anticipation. Be sure to compare it with the Mole!

[Black Koji Kagoshima Satsuma Musou] With black koji, this easy-to-drink shochu embodies the world of ayakashi with its harmonious blend of 'aroma', 'sweetness', and 'umami'. It is a black koji shochu that is also good with water.

【Black Koji Kagoshima Satsuma Musou】 First of all, it's 30 degrees, so don't let your guard down. However, as expected of Satsuma Musou. It's delicious. It doesn't feel like a high alcohol content at all, allowing you to fully appreciate the power of the sweet potato.

This is a carefully crafted sweet potato shochu, made with white koji from Kagoshima, and is only sold once every two months. It is aged in a 1000L jar with golden Senkan, which has been stored for three years. It is easy to drink and has a sharp finish.

[White Koji Kagoshima Satsuma Musou]

[Kurokoji Kagoshima Shigen Brewery] A shochu that lightly bounces back with its naming, impact, and sense. It has become a rare item due to its many fans. Listen to my story~♪

[Black Koji, Kagoshima, Oumi Sake Brewery]

[Black Koji, Kagoshima Sato Shuzo]

【White Koji Kagoshima Sato Brewery】When you think of Sato, you might picture black, but the deliciousness of white can only be understood by those who have tasted it. After all, it is filled with soul. Soul is important, isn't it?

[Kuro Koji Sato Shuzo, Kagoshima]

[White Koji, Kagoshima Nishishuzo]

[White Koji, Kagoshima Nishishuzo]

[Yellow Koji, Kagoshima Nishishuzo]

[Black Koji, Kagoshima Nishishuzō]

Recommended as No. 1 for sweet potato beginners! You could say it's the 'ultimate' of white koji. If you can't enjoy shochu after drinking this, then I give up.

Miyake is synonymous with Yakushima. This sake is lined up at local convenience stores. You can feel its flavor amidst its simplicity. It's the store manager's recommendation!

[Imo Koji, Kagoshima, Komasa Jozo]

This is a barley shochu brewed by Yachiyo-den Brewery in Kagoshima, featuring the skill of master craftsman Masami Yoshiyuki. It has a rich and sharp flavor with a refreshing taste. It can be enjoyed either on the rocks or with hot water.

[Black Koji, Kagoshima Yachiyo-den Brewery]

This is a carefully crafted shochu raw spirit sold every year on Marine Day by Omureisha, using white koji from Kagoshima's Oumi Shuzo. Each year, the back of the bottle is inscribed with details about the condition of the sweet potatoes for that year.

【White Koji, Kagoshima, Oumi Shuzo】A standard sweet potato shochu. Although it uses white koji, it can also be enjoyed with hot water. Recommended for beginners. A popular brand that Oumi takes pride in. After all, it's more about 'whales' than 'the sea'...

Using a sweet potato called 'Joy White' created for the brewing of Imo Shochu by Kurokoji Kagoshima Oumi Shuzou. This is definitely meant to be enjoyed with hot water.

100% aged for 5 years, using the know-how of a sake brewery to maximize the flavor in shochu, it has a smooth taste like a full moon. The hometown of Shigeru Mizuki.

This is an 8-year aged soba shochu from Kagoshima, made with white koji. The weight of time is significant. It would be a problem to be compared with ordinary soba. After all, it's fruity. Fruity, even though it's soba. Is that possible?

【Barley Koji Oita】 Taiming is the name of the second-generation company. It is a 100% atmospheric distillation that brings out a good flavor. It is characterized by the natural roasted aroma of barley. The store manager's top recommendation for barley shochu.

A blend of regular pressure distillation and reduced pressure distillation of barley shochu from Oita. Its crisp taste and sharp finish pair exceptionally well with any dish.

[Black Koji Fukuoka Nishiyoshida Brewery] This is even hotter than the black scorpion. It's barley, yet made with black koji and unfiltered. It has a strong barley smell. People either love it or hate it, but once you get hooked, there's no escaping the shochu hell.

【Barley Koji Kagoshima Sato Shuzo】Sato has proudly released this barley shochu! When mixed with hot water, it has a sweet taste. If you want to simply enjoy the flavor of barley, this is the one. My mentor says there is no barley that surpasses this.

[Barley Koji Oita Nikaido Sake Brewery] The first generation, 100% barley shochu. Winner of the first National Food Industry Excellence Award. It is well-known barley shochu, but it has a refreshing taste that never gets boring.