Cuisine of India

Cutlets made with garden fresh vegetables seasoned with mild spices and deep fried.

Handmade potato cakes stuffed with cottage cheese, seasoned with mild spices, deep fried topped with chickpeas and sweet and sour chutneys.

Jumbo wings marinated overnight in ginger, garlic, yogurt, mild spices and herbs, and cooked over mesquite in a clay oven.

Handmade patties of minced leg of lamb cooked with fennel, mace, herbs, yellow lentils deep fried.

Hearty lentils simmered in a vegetable stock. Spiced with cumin, coriander and fresh herbs.

A thick creamy soup seasoned with herbs and spices.

Chunks of mango, crisp iceberg lettuce, baby greens and nuts tossed in our signature creamy dressing.

Diced cucumbers, tomatoes, onions and green peppers tossed with lemon juice, black salt and dried mangoes.

Chickpeas boiled with bay leaves, cardamom cloves and simmered in an onion, tomato, ginger, garlic, cumin and coriander sauce.

Vegetable and paneer dumplings simmered in a mildly spiced tomato, onion and cream sauce.