Chinese Sake Shop Ichirin

1. Drink (Draft Beer, Highball, Chuhai, Shochu, Shaoxing Wine, Liqueur, Soft Drink) 2. Steamed Chicken 3. Shrimp Gyoza 4 pieces 4. Signature Sichuan Mapo Tofu (This is the quantity for a single item.) *Add 150 yen for rice

Mapo tofu made with over 12 types of spices and 4 types of oils, using Chinese black beans, is irresistible once you take a bite. Half (1-2 people) 1000 yen, Large (3-4 people) 1200 yen

Mapo tofu with the aroma of black-haired Wagyu beef is based on oyster sauce, with green Sichuan pepper and special chili oil as the perfect accents (Half) 1200 yen (Large) 1500 yen

We use fresh beef liver.

Uses brand-name sterile pork from Kirishima. The meat is tender and the flavor is outstanding. It is fine to have it rare. Please use a knife and fork to cut it into manageable sizes before enjoying. Half (1-3 people) 1100 yen, Large (3-5 people) 1450 yen

Generous use of tender beef sirloin. Wagyu Stir-fried Beef with Green Peppers 1350 yen

Half (4 pieces) 800 yen

Now a rare cut, tender beef skirt is stir-fried with seasonal vegetables using the finest seasoning. Half 950 yen

The popular rare stir-fried green peppers with beef uses Miyazaki beef. Add a yolk with three times the purity to your liking, and mix the vegetables and meat well before enjoying.

The domestic whole chicken is steamed as is, resulting in tender and moist meat.

A representative dish from Sichuan Province in China. It is said to be so delicious that it makes your mouth water, which is how it got its name.

The shoulder loin marinated for a long time in a special sauce is hung and roasted, enhancing its aroma. Made with Kobe pork, this dish leaves a lingering scent of pork that spreads throughout the body.

Using top-quality cannonball jellyfish.

Toro salmon pairs exquisitely with green onion and ginger.

Taiwanese Century Egg is odorless and creamy

4 types platter 1500 yen, 5 types platter 1800 yen, 6 types platter 2000 yen, 8 types platter 2800 yen

The harmony of rich, overflowing soup and the texture of minced meat is the taste of the common people.

Grilled dumplings filled with plump shrimp filling, served with salt and lime.

Large Oyamadori chicken fried in three types of handmade brand oils for a juicy and rich flavor. Half 800 yen 5 pieces, Large 1200 yen 8 pieces

Large shrimp lightly and crisply fried in Cantonese-style batter. Enjoy with honey mustard, sudachi, and pepper salt. Half shrimp tempura (6 pieces) 850 yen.

Yurinchi-style fried chicken made with Daisen chicken. The sweet and sour sauce made with yuzu ponzu perfectly complements the freshly fried chicken. Half serving 800 yen

The crispy skin pairs well with the five-ingredient filling. Let's eat it with honey mustard.

A generous salad of shrimp, scallops, squid, and seasonal vegetables topped with a homemade dressing made from a sweet chili base.

Stir-fried water spinach with Aomori garlic for a refreshing taste.

Stir-fried with 10 types of seasonal vegetables directly sourced from the market, dried shrimp, and natural salt in authentic Chinese style.

A luxurious crab omelette filled with three times the purity of eggs and plenty of snow crab.

The classic shrimp mayo with a perfect accent of sweet chili. (Half) 850 yen (Large) 1200 yen

Shrimp chili made with rice malt enhances richness, umami, and sweetness. Special Choshu chili oil used. Shrimp chili half 850 yen

Large scallops from Hokkaido elegantly finished with oyster sauce and butter.

Uses authentic Chinese crispy rice.

A nostalgic fried rice from the Showa era, generously made with vegetables and simmered pork. A highly addictive fried rice learned from a 60-year-old established Chinese restaurant.

Fried rice with plenty of snow crab, loved by all Japanese people.

Fried rice made with Wakayama Nanko plums. Topped with crispy fried whitebait and shiso.

We topped stone-grilled pot fried rice with rich shark fin sauce. It was featured on Mainichi Broadcasting's 'Seyanen!'

A nostalgic ramen made with a broth of chicken bones, pork bones, dried sardines, shiitake mushrooms, and kelp.

Spicy ramen originating from Nagoya (Misen).

Rich tantan noodles with plenty of sesame paste. Founded over 60 years ago, the long-established Omuraya sesame shop in Osaka offers a mellow, rich, and deeply flavorful sesame paste.

Stir-fried noodles from a Shanghai street vendor. We elegantly stir-fried high-quality yakisoba noodles used in a popular okonomiyaki restaurant in Osaka with the finest XO sauce and premium oyster sauce.

Stir-fried yakisoba topped with a rich seafood sauce.

Half (1-2 people) 1000 yen, Large (3-4 people) 1700 yen

Half (1-2 people) 1,500 yen, Large (3-4 people) 2,500 yen

A soup made with seasonal vegetables and a whole chicken for collagen

A whole fish selected from the market, steamed in Hong Kong style. Reservations must be made by the day before.

Using Tail Fin

Whole for 12000 yen, half for 6000 yen. Reservations must be made by the day before.

We drizzled a refreshing yuzu syrup over the super rich and creamy almond tofu.

Rich strawberry gelato similar to Haagen-Dazs

Sesame balls that burst with creamy black sesame paste

6500 yen (including tax) (6 dishes) for 4-5 people! Please choose 6 dishes from the list below! - Chinjao Rosu - Steamed Chicken with Green Onion Sauce - Yodare Chicken - Fried Chicken - Seasonal Vegetable Sweet and Sour Pork - Yurinchi - Sichuan Chen Mapo Tofu - Mixed Fried Rice - Shanghai Fried Noodles - Fried Rice with Beef and Lettuce - Shrimp Chili - Sweet Chili Shrimp with Mayonnaise

Steamed chicken with leek sauce 900 yen (tax included) Spicy chicken 900 yen (tax included) Tender grilled pork 900 yen (tax included) Crunchy jellyfish 900 yen (tax included) Fresh pickled mustard greens 480 yen (tax included)

Specialty Dumplings 500 yen (tax included) Shrimp Dumplings 700 yen (tax included)

Miyazaki Chicken Karaage 1200 yen (tax included) Yurinchi 1200 yen (tax included) Five-Ingredient Spring Rolls 2 pieces 550 yen (tax included)

Sweet Shrimp Chili Mayo 1200 yen (tax included) Shrimp Chili 1050 yen (tax included) Sichuan Chen Mapo Tofu 1050 yen (tax included) Beef Liver and Garlic Chives Stir-fry 850 yen (tax included) Seasonal Vegetables Sweet and Sour Pork 900 yen (tax included) Stir-fried Beef and Green Pepper 1000 yen (tax included) Beef Round Steak with Black Pepper 1200 yen (tax included) Mixed Fried Rice 900 yen (tax included) Crab Meat Lettuce Fried Rice 1100 yen (tax included) Shanghai Fried Noodles with XO Sauce 900 yen (tax included) Sesame Balls (3 pieces) 500 yen (tax included)