Marcus Live! Bar & Grille

CHOOSE YOUR SAUCE: BROWN SUGAR | BUFFALO | JERK ISLAND | SMOKED BBQ | EVERYTHING

served with whipped honey butter and seasonal jam

dill, hot sauce

sweet apple, pickled red onion

roasted pumpkin, coconut milk, potato, bacon, cheddar

pork ribs, peach bbq, cabbage slaw

thai chili, romesco sauce

leche de tigre, amarillo sauce, plantains

romaine, croutons, pecorino

iceberg, crispy bacon, blue cheese, cherry tomatoes

aerofarms greens, tomatoes, radish, cukes, bbq ranch

chili butter, maple glaze, house pickles

tomato emulsion, seasonal vegetables

cheddar grits, chorizo gumbo

veggie fried rice, honey sriracha, buttermilk

spaghetti, shrimp, tomato

hot or mild, ranch, slaw, fries

pepperoni, arugula, fresh mozzarella, pomodoro

double smash stack, swiss, smoked mayo, fries

american, bacon, sauteed onions, pub sauce

lamb jus, chimichurri, mint

chimichurri, M1 sauce, charred broccolini

chimichurri, truffle butter, charred broccolini

curry, coconut, escovitch

cheddar, gruyere, pecorino, fontina

parmesan, fresh herbs

hand-cut potatoes, pub sauce

thick-cut, pub sauce

hot honey glaze, pickled red onion

whipped honey butter, seasonal jam

dill, hot sauce

choice of sauces, served with ranch and blue cheese

leche de tigre, amarillo sauce, plantains

romaine, croutons, pecorino

cheddar grits, chorizo gumbo

Hot or mild, ranch, slaw, fries

swiss, smoked mayo, fries

parmesan, fresh herbs

hot honey glazed, pickled fresno

local honey butter, mixed berry jam

homemade hot sauce

choice of sauces, served with ranch and blue cheese

pork ribs, peach bbq, cabbage slaw

5.2% abv | Leuven, Belgium

4.6% abv | Mexico City | Mexico

5% abv | Zoeterwoude | Netherlands

2022 | Veneto | Italy

2022 | Napa Valley | California

2021 | Western Cape | South Africa

Mezcal, pineapple, jalapeño, lime, orange

gin, vermouth, chocolate liqueur, Italian bitters

light & dark rums, orange, pineapple, grenadine

vodka, saint germain, lychee, lime, sugar cane

mezcal, pineapple, jalapeno, lime, orange

gin, passionfruit, pineapple, lime, demerara, prosecco

vodka, cointreau, lychee, lime, hibiscus

cognac, espresso, kahlua, demerara

light & dark rums, orange, pineapple, grenadine

bourbon, demerara, orange bitters

reposado, peach schnapps, cherry liqueur, grapefruit, lime

spiced rum, coca cola, splash of grenadine

ginger, lemon, mint, seltzer

lychee, hibiscus, lime, pineapple, seltzer

lime, strawberry, mint

5.2% abv | leuven | belgium

4.6% abv | mexico city | mexico

5% abv | zoeterwoude | netherlands

4.6% abv | anheuser busch | missouri

5.5% | four city brewery | new jersey

5.9% abv | montclair brewery | new jersey

5.9% abv | montclair brewery | new jersey

7% abv | bronx brewery | new york

8% | sloop brewing | new york

5.1% abv | downeast cider house | massachusetts

4.5% | high noon | new york

cinnamon bundt cake, pumpkin sauce, vanilla ice cream, chopped pecans

housemade raspberry sauce

vanilla ice cream

chocolate chip cookie, vanilla ice cream, marshmallow, caramel & chocolate sauce

pick your sauce: dark chocolate or raspberry

choice of: ras-mango, berry berry strawberry, wild thornberry or tropical mango

woodford, espresso, kahlua, vanilla brown sugar simple

earl grey, english breakfast, mint, jasmine

house fries, bbq sauce

tomato, basil, mozzarella

M's fries, ketchup

american cheese, m's fries

auntie's meatballs, pomodoro

Mango-Cucumber Salsa

Arugula, Basil Pesto & Balsamic

Truffle Mashed Potatoes, Roasted Asparagus. Tender filet mignon with a red wine reduction

Hand-cut Linguini, Gulf Shrimp, Calabrian Chili, Vodka Sauce

Celery Root Purée, Charred Baby Carrots, Orange Glaze

Vanilla Ice Cream & Caramel

Meringue, Mixed Berries, Lemon

Chocolate-Covered Strawberries & Champagne

whipped honey butter, seasonal jam

dill, hot sauce

choice of sauces, served with ranch and blue cheese

leche de tigre, amarillo sauce, plantains

romaine, croutons, pecorino

cheddar grits, chorizo gumbo

Hot or mild, ranch, slaw, fries

swiss, smoked mayo, fries

parmesan, fresh herbs

hot honey glazed, pickled fresno

cinnamon bundt cake, pumpkin sauce, vanilla ice cream, chopped pecans

housemade raspberry sauce

vanilla ice cream

chocolate chip cookie, vanilla ice cream, marshmallow, caramel & chocolate sauce

pick your sauce: dark chocolate or raspberry

choice of: ras-mango, berry berry strawberry, wild thornberry or tropical mango

woodford, espresso, kahlua, vanilla brown sugar simple

earl grey, english breakfast, mint, jasmine

house fries, bbq sauce

tomato, basil, mozzarella

M's fries, ketchup

american cheese, m's fries

auntie's meatballs, pomodoro

Crispy chicken wings tossed in your choice of sauce (Brown Sugar, Buffalo, Jerk Island, Smoked BBQ, or Everything). Served with ranch and blue cheese.

Warm, golden skillet cornbread served with whipped honey butter and seasonal jam for a sweet and savory balance.

Classic creamy, bite-sized deviled eggs topped with fresh dill and tangy hot sauce.

Lightly breaded calamari rings, fried crisp and served with Thai chili and romesco dipping sauces.

Golden-fried fish wrapped in soft tortillas with a crunchy cabbage slaw, guacamole, and zesty chili aioli.

Crispy fries piled and smothered with savory brown gravy, gooey melted mozzarella, and pickled cherry peppers.

Tender pork ribs glazed with the smoky-sweet house "Vibe BBQ" sauce, served with crunchy cabbage slaw.

Silky roasted pumpkin purée drizzled with cream and chive-chili oil, and crunchy cornbread croutons.

Crisp romaine with creamy avocado, tomato, crunchy tortilla strips, and smoky chipotle ranch. Tossed in bold BBQ seasoning for sweet-heat crunch.

Crisp romaine lettuce, crunchy croutons, and aged pecorino cheese in creamy Caesar dressing.

Hearty ciabatta layered with fresh mozzarella, basil pesto, and balsamic glaze. Toasted for melty, tangy bite.

Golden fried chicken breast (hot or mild) with creamy ranch and crunchy slaw on a brioche bun.

Hearty ciabatta layered with roasted turkey, crispy bacon, creamy avocado, pickled chili, and smoked mayo.

Juicy double-patty prime beef, Swiss cheese, and a savory smoked mayo on a toasted bun.

Two juicy smashed patties with American cheese, bacon, savory sautéed onions, and pub sauce.

Buttermilk-fried chicken atop a golden cornbread waffle with chili butter, maple glaze, and house pickles.

Creamy and fragrant coconut curry with chickpeas, fried tofu, baby bok choy, cabbage, and cilantro rice.

Penne tossed with bold peppers, fresh Parmesan, and jerk seasoning for a Caribbean twist.

House made pizza topped with fresh pomodoro, aromatic basil, and melted mozzarella.

Pan-seared salmon with a bright tomato emulsion, saffron couscous, and fresh seasonal vegetables.

Juicy shrimp over creamy cheddar grits with smoky chorizo gumbo. Southern comfort with bold spice.

Crispy fried catfish served with flavorful veggie fried rice and a spicy-sweet honey sriracha drizzle.

Grilled branzino with carrot purée, chimichurri, and bright and refreshing marinated artichoke salad.

Spaghetti tossed with juicy shrimp, tender lobster, and a bright tomato sauce.

Juicy New York strip steak with a bold chimichurri and charred broccolini.

Richly marbled ribeye steak grilled and served with a bold chimichurri and charred broccolini.

Tender lamb chops with a savory lamb jus, parsnip purée, rainbow carrots, and creamy tzatziki.

Hand-cut golden fries.

Crispy hand-cut sweet potatoes served with tangy pub sauce.

Thick-cut, golden onion rings fried crisp, served with pub sauce.

Charred Brussels sprouts glazed with a spicy-sweet hot honey and topped with pickled red onion.

Creamy and smoky baked mac with cheddar, Gruyère, pecorino, and fontina.

A warm tortilla filled with savory chorizo, sautéed peppers and onions, melted cheese, fluffy scrambled eggs, and crispy breakfast potatoes.

Thick-cut brioche soaked in vanilla custard and caramelized to a golden crust, topped with bananas, syrup, and crushed Nilla wafers.

Crispy fried chicken thigh served over a warm jalapeño-cheddar waffle with candied bacon, hot honey syrup, and chili butter.

A THREE-TIERED EXPERIENCE THROUGH M'S FAVORITES. Classic deviled eggs finished with tangy hot sauce and crispy shallots, warm golden skillet cornbread, and a grand finale of crispy wings paired with our iconic cornbread waffle.

5 piece wings, bbq dusted fries, beer

Kid-approved crispy golden chicken nuggets served with house fries and tangy BBQ sauce.

Personal-size pizza topped with tomato, fresh basil, and melted mozzarella.

Juicy beef burger with American cheese, served with M's signature fries.

Spaghetti with Auntie's homestyle, house made meatballs and pomodoro sauce.

Cloud-like pavlova with crisp meringue shell and soft center, topped with cherry compote, whipped crème fraîche, and lemon zest.

Gooey chocolate chip cookie baked in a skillet, topped with vanilla ice cream, marshmallow, caramel, and chocolate sauce.

Soft-serve vanilla, chocolate, or swirl with choice of dark chocolate or raspberry sauce.

Choice of up to two scoops: creamy vanilla ice cream or refreshing, dairy-free strawberry hibiscus

Reposado tequila shaken with lime, hot honey syrup, and a tajin rim for a spicy-sweet twist on a classic margarita.

Smooth whiskey blended with bold espresso and Mr. Black coffee liqueur, topped with silky cold foam.

Tito's vodka mixed with lemon and orange liqueur, finished with pomegranate boba pops for a bright, playful twist.

Bayab African palm and pineapple gin mixed with fresh lemon and cane sugar, topped with bubbles.

White rum and dark rum mixed with fresh orange and pineapple for a smooth, tropical, citrus-forward drink.

Sir Davis rye whisky shaken with orange cognac liqueur and fresh lemon.

Choice of red or white wine mixed with brandy, citrus, and seasonal fruits for a refreshing, crowd-pleasing sangria.

Cranberry and apple cider mixed with maple and pomegranate boba pops for a bright, refreshing, fruit-forward sip.

Lychee, hibiscus, lime, and pineapple topped with seltzer for a crisp, floral, tropical mocktail.