Jarana New Jersey - Peruvian Cuisine & Pisco Bar

Peru's iconic dish of fresh white fish cured in lime (leche de tigre), served with corn (choclo), sweet potato, and crunchy cancha

A Lima favorite: white fish, shrimp, octopus, and calamari in ají amarillo leche de tigre, zesty lime-chili marinade

Wonton tacos with nikkei-style, tuna tartare, avocado mousse and ají amarillo

Sliced octopus covered with a Peruvian black olive citrus emulsion, tomatoes, chimichurri, avocado, and soda crackers

Cebiche marinade with ají amarillo, served with crispy calamari and corn (choclo) - known in Peru as the "soul" of cebiche. The Ultimate Peruvian Hangover Cure

Crispy calamari, shrimp and fish. yuca fries, onion, cilantro and lime salad (sarza criolla), and tartar sauce

A classic Peruvian causa: potato layers with chicken, avocado mousse, tomato, egg, and huancaína sauce

A Nikkei twist on the classic: potato layers with tuna tartare, avocado mousse, tomato, egg, and spicy rocoto mayo

One of Peru's most popular home style cooking dish: tender steamed potatoes topped with creamy huancaína sauce, served with hard broiled egg and black olive

Fried yuca topped with creamy huancaína sauce, served with hard broiled egg and black olive

Crispy pork confit, sweet potato, rocoto mayo, onion and lime salad (sarza criolla)

Chicharron (fried) style or nikkei glazed and rocoto mayo

Golden croquettes filled with Peru's ají de gallina creamy chicken stew with ají amarillo with rocoto mayo

Fried plantains topped with avocado mousse and shrimp tartare

Signature Josper-grilled rotisserie chicken, smoky and tender served with fried rice, potato wedges, fried sweet plantains, salad and huacatay sauce

Grilled Peruvian rainbow trout from the Andes of Peru finished al ajíllo limeño style, served with crispy yellow potatoes and white rice

1 lb of Ecuadorian Prawns served with roasted potato, choclo and ají amarillo chimichurri

Churrasco chaufa strip steak, anticuchera style, veggie fried rice,fried egg and nikkei sauce

Strip steak cooked anticuchera style, served with potato wedges and chimichurri sauce

32 oz bone-in ribeye,lima steak house style, rustic potatoes, huacatay, saltado butter reduction sauce salad

veal heart

beef tenderloin

octopus

chicken thigh

A celebration of Peru's iconic flavors: a trio featuring cebiche clásico, cebiche limeño and pulpo al olivo - perfect for sharing

A traditional Peruvian feast to share: papa a la huancaína, choclo with haucatay cream, chicken causa , yuca with rocoto sauce, ají de gallina croquettes, veal heart anticuchitos and crispy pork belly

A Peruvian seafood platter to share: cebiche mixto with aji amarillo leche de tigre, crispy jalea mixta and arroz marinero with calamari, octopus and shrimp

Beef tenderloin sauteed with onion, tomato, ají, potato wedges, rice

Tallarin saltado chicken shrimp, linguini stir-fried with red onion, tomato, and ají

Veggie fried rice, crispy fried chicken, potato wedges, polleria sauce and huacatay cream

Chaufa aeropuerto beef and chicken fried rice topped with a shrimp omelette and Nikkei sauce

Octopus calamari, veggie fried rice, omelette, crispy shrimp tempura, Nikkei sauce

Ají amarillo and pulled chicken stew. A True Taste of Lima Home Cooking

Chicken breast apanado, topped with gratineed cream corn, potato wedges, rice

Linguine tossed in ají amarillo cream and topped with tender strips of lomo saltado

Linguini with pesto limeño and huancaina sauce

Seco limeño: boneless short rib slowly cook 8 hrs., white rice, beans stew and a onion, cilantro and lime salad (sarza criolla)

Traditional arroz con pato duck, northern style cilantro rice, a onion, cilantro and lime salad (sarza criolla) and huancaina sauce