Beerwah Hotel

Cooked to your liking served with salad, chips and your choice of sauce

Cooked medium or well done only and served with salad, chips and your choice of sauce

Served with salad and chips

From the Northern Territory's Humpty Doo

Wild caught from Queensland's Gulf of Carpentaria

Roast of the day (please see our specials board) served with pumpkin, roast potatoes, vegetables and gravy

Lightly fried Queensland coconut prawns served with salad and chips and a side of sweet chilli sauce

Battered Spanish mackerel (1), lemon pepper calamari (2), Queensland tiger coconut prawn (1) with salad and chips and a side of chilli lime dill mayo

Tempura battered Spanish mackerel, Asian slaw, pickled jalapenos and tomato salsa in soft flour tortillas with chilli, lime and dill mayo and a grilled lemon cheek served with chips

Thai style satay chicken tenderloins with peanut sauce served with coconut rice and broccolini

Your choice of: Baked loaded potato with bacon, cheese and sour cream served with salad or Baked loaded potato with chilli con carne, guacamole, cheese and sour cream served with salad

Calamari rings, lightly dusted in lemon pepper flour served with salad and chips and chilli lime dill mayo

House crumbed chicken schnitzel topped with double smoked ham, Napoli sauce and mozzarella cheese served with salad and chips

House crumbed chicken schnitzel served with salad and chips and your choice of sauce or gravy

A medley of salmon and barramundi pieces, Queensland prawns, and calamari, combined with roasted capsicum, red onion, and spinach, topped with mozzarella on a creamy garlic base and finished with a swirl of seafood sauce

Bocconcini, pitted olives, rocket, shaved Parmesan, and prosciutto atop a rich tomato base

Beef strips, bacon, chicken, chorizo, pork belly, red onion and mozzarella on a hickory BBQ sauce base

Chicken, bacon, onion, parmesan and mozzarella cheese on a garlic bechamel base finished with fresh shallots and a ranch sauce swirl

Roasted capsicum, cherry tomatoes, mushrooms, olives, red onion, and spinach with mozzarella on a pesto base, finished with crumbled feta

Sliced tomatoes and basil with mozzarella and Bocconcini cheese on a rich tomato sauce base

Buttermilk fried chicken wings served with your choice of sauce • Buffalo served with a blue cheese dipping sauce • Smokey honey BBQ

Bowl of sweet potato chips served with your choice of sauce

Bowl of chips served with your choice of sauce

125g Bottletree rump with bacon, lettuce, beetroot, tomato, caramelised onion, cheese and BBQ sauce on thick cut toast

Wagyu beef burger patty with lettuce, tomato, onion jam, beetroot, bacon, cheese, pineapple, smokey tomato relish, and onion rings on a seeded milk bun

Grilled chicken tenderloin and bacon with Parmesan and cos lettuce, drizzled with Caesar dressing, wrapped in a fresh tortilla

Beer battered Spanish mackerel with lettuce, tomato, red onion, and tartare sauce on a seeded toasted milk bun

Panko-crusted chicken fillet with lettuce, tomato, cheese, and aioli, served on a seeded milk bun

House-made baked chickpea fritters with lettuce, sliced tomatoes, guacamole and aioli on a fresh tortilla wrap

Served on a seeded milk bun

Kids size serve of salad or steamed vegetables

Tender chicken skewers marinated in aromatic tandoori spices, served with a cool and creamy raita for a refreshing balance

Delicate dumplings filled with spiced filling, served either steamed or fried, accompanied by a savory momo dipping sauce

Crispy prawns coated in a golden honey sesame batter, offering a sweet and savory crunch in every bite

Slow-cooked goat meat in a hearty, aromatic curry sauce, served with steamed rice

Sautéed noodles with tender chicken, stir-fried with Nepalese spices, and accompanied by fresh vegetables

A rich and fragrant Thai Massaman curry, tender beef, and coconut milk, served with steamed rice

Creamy, spiced butter chicken served with fragrant basmati rice

A crispy, golden outer shell encasing creamy ice cream, drizzled with sweet caramel sauce

Ham, salami, pepperoni, pork belly pieces, BBQ sauce and cheese

Garlic prawns, avocado, garlic cream sauce and cheese

Pepperoni, roasted capsicum, caramelised onion, olives, Napoli sauce and cheese

Turkey breast, cranberry sauce and brie cheese

Con carne, jalapeno relish, sour cream, guacamole and cheese

Spinach, mushroom ragout, Swiss cheese and bechamel sauce

Ham, Napoli sauce and mozzarella cheese

Bacon, pineapple BBQ sauce and mozzarella cheese

House crumbed chicken schnitzel with your choice of sauce

Plant based schnitzel with your choice of sauce

Cooked to your liking served with salad, chips and your choice of sauce

Cooked medium or well done only and served with salad, chips and your choice of sauce

Served with salad and chips

From the Northern Territory's Humpty Doo

Wild caught from Queensland's Gulf of Carpentaria

Roast of the day (please see our specials board) served with pumpkin, roast potatoes, vegetables and gravy

Lightly fried Queensland coconut prawns served with salad and chips and a side of sweet chilli sauce

Battered Spanish mackerel (1), lemon pepper calamari (2), Queensland tiger coconut prawn (1) with salad and chips and a side of chilli lime dill mayo

Tempura battered Spanish mackerel, Asian slaw, pickled jalapenos and tomato salsa in soft flour tortillas with chilli, lime and dill mayo and a grilled lemon cheek served with chips

Thai style satay chicken tenderloins with peanut sauce served with coconut rice and broccolini

Your choice of: Baked loaded potato with bacon, cheese and sour cream served with salad or Baked loaded potato with chilli con carne, guacamole, cheese and sour cream served with salad

Calamari rings, lightly dusted in lemon pepper flour served with salad and chips and chilli lime dill mayo

House crumbed chicken schnitzel topped with double smoked ham, Napoli sauce and mozzarella cheese served with salad and chips

House crumbed chicken schnitzel served with salad and chips and your choice of sauce or gravy

A medley of salmon and barramundi pieces, Queensland prawns, and calamari, combined with roasted capsicum, red onion, and spinach, topped with mozzarella on a creamy garlic base and finished with a swirl of seafood sauce

Bocconcini, pitted olives, rocket, shaved Parmesan, and prosciutto atop a rich tomato base

Beef strips, bacon, chicken, chorizo, pork belly, red onion and mozzarella on a hickory BBQ sauce base

Chicken, bacon, onion, parmesan and mozzarella cheese on a garlic bechamel base finished with fresh shallots and a ranch sauce swirl

Roasted capsicum, cherry tomatoes, mushrooms, olives, red onion, and spinach with mozzarella on a pesto base, finished with crumbled feta

Sliced tomatoes and basil with mozzarella and Bocconcini cheese on a rich tomato sauce base

Buttermilk fried chicken wings served with your choice of sauce • Buffalo served with a blue cheese dipping sauce • Smokey honey BBQ

Bowl of sweet potato chips served with your choice of sauce

Bowl of chips served with your choice of sauce

125g Bottletree rump with bacon, lettuce, beetroot, tomato, caramelised onion, cheese and BBQ sauce on thick cut toast

Wagyu beef burger patty with lettuce, tomato, onion jam, beetroot, bacon, cheese, pineapple, smokey tomato relish, and onion rings on a seeded milk bun

Grilled chicken tenderloin and bacon with Parmesan and cos lettuce, drizzled with Caesar dressing, wrapped in a fresh tortilla

Beer battered Spanish mackerel with lettuce, tomato, red onion, and tartare sauce on a seeded toasted milk bun

Panko-crusted chicken fillet with lettuce, tomato, cheese, and aioli, served on a seeded milk bun

House-made baked chickpea fritters with lettuce, sliced tomatoes, guacamole and aioli on a fresh tortilla wrap

Served on a seeded milk bun

Kids size serve of salad or steamed vegetables

Tender chicken skewers marinated in aromatic tandoori spices, served with a cool and creamy raita for a refreshing balance

Delicate dumplings filled with spiced filling, served either steamed or fried, accompanied by a savory momo dipping sauce

Crispy prawns coated in a golden honey sesame batter, offering a sweet and savory crunch in every bite

Slow-cooked goat meat in a hearty, aromatic curry sauce, served with steamed rice

Sautéed noodles with tender chicken, stir-fried with Nepalese spices, and accompanied by fresh vegetables

A rich and fragrant Thai Massaman curry, tender beef, and coconut milk, served with steamed rice

Creamy, spiced butter chicken served with fragrant basmati rice

A crispy, golden outer shell encasing creamy ice cream, drizzled with sweet caramel sauce

Ham, salami, pepperoni, pork belly pieces, BBQ sauce and cheese

Garlic prawns, avocado, garlic cream sauce and cheese

Pepperoni, roasted capsicum, caramelised onion, olives, Napoli sauce and cheese

Turkey breast, cranberry sauce and brie cheese

Con carne, jalapeno relish, sour cream, guacamole and cheese

Spinach, mushroom ragout, Swiss cheese and bechamel sauce

Ham, Napoli sauce and mozzarella cheese

Bacon, pineapple BBQ sauce and mozzarella cheese

House crumbed chicken schnitzel with your choice of sauce

Plant based schnitzel with your choice of sauce

Lightly toasted garlic baguette topped with diced tomato, red onion, and fresh basil, finished with crumbled feta and a drizzle of balsamic glaze.

Garlic pizza bread topped with mozzarella and parmesan cheese & basil available.

Crispy fried sweet potato chips served with your choice of sauce.

Crispy fried potato chips served with your choice of sauce.

A dozen / half a dozen

A dozen / half a dozen

Lightly fried Queensland coconut prawns served with sweet chilli sauce.

Grilled marinated lamb kofta skewers served on warm pita bread with red onion, cherry tomatoes, and sliced cucumber, finished with a drizzle of honey mint yogurt dressing and house garnish.

Crispy skin pork belly pieces tossed in a sticky Asian chilli caramel glaze, finished with fresh shallots.

Tempura battered Spanish mackerel, Asian slaw, pickled jalapeños and tomato salsa in soft flour tortillas with chilli lime, dill mayo and a grilled lime cheek.

Bao buns filled with karaage chicken, pickled vegetables, Korean bao sauce, coriander and sesame seeds.

Peking spring rolls served with chilli plum dipping sauce.

Buffalo style chicken wings served with your choice of sauce: - Smokey honey BBQ - Buffalo with ranch and blue cheese dipping sauce.

Marinated tofu, lightly fried and tossed in a sticky chilli-caramel glaze, finished with toasted sesame seeds.

Calamari rings, lightly dusted in lemon pepper flour, flash fried, served with house salad and tartare sauce.

Thai style satay chicken tenderloins with peanut sauce.

John Dee Premium - Grass Fed. Succulent, lean and tender every time.

Stanbroke Signature - Grain Fed. Marble score 2-3.

John Dee Premium - Grain Fed. Lightly marbled for tenderness and flavour.

Bottletree - Silage Fed. An Aussie icon, flavour filled cattleman's favourite.

Bottletree - Silage Fed. An Aussie icon, flavour filled cattleman's favourite.

Slow cooked pork ribs coated in smokey honey BBQ sauce served with corn on the cob, caesar salad and chips.

Honey BBQ pork ribs (1/2 rack), GF, 1 chicken satay skewer, 1 lamb kofta skewer, and 2 pork spring rolls, served with sweet potato chips and caesar salad with a side of chilli lime dill mayo.

Crispy pork knuckle served with mashed potato, broccolini, roasted beetroot, baby carrots, fire-roasted onions, sweet and sour cabbage, and topped with gravy.

250g lamb rump marinated in Moroccan spices, grilled to medium, served on a bed of mash potato with roast carrot, broccolini, steamed broccoli and red wine jus.

Chicken breast stuffed with cream cheese, chorizo and sundried tomatoes wrapped in prosciutto, brined and oven-baked. Served on mashed potato with roasted baby carrots, asparagus, and fire-roasted onions, finished with garlic cream sauce.

Served with salad and chips or mash and vegetables and gravy.

House crumbed chicken schnitzel topped with double smoked ham, napoli sauce and mozzarella cheese served with salad and chips.

House crumbed chicken schnitzel served with salad, chips and your choice of sauce or gravy.

Please see our daily specials board.

Please see our daily specials board.

Lemon and garlic-marinated salmon fillet, sesame-crusted and grilled to medium rare, served with steamed coconut rice, blanched broccoli, cherry tomatoes, and yellow capsicum, finished with a sweet soy, honey, and coconut sauce

Old prawns (3), salmon and barramundi pieces tossed with chilli, garlic, onion, asparagus and white wine in a creamy sauce finished with parmesan cheese, shallots and a lemon wedge

Lightly fried Queensland coconut prawns served with salad and chips and a side of sweet chilli sauce

Grilled or seared with salad, chips, a lemon wedge and tartare sauce

Panko crumbed, battered (GF) or seared with salad, chips, a lemon wedge and tartare sauce

Calamari rings, lightly dusted in lemon pepper flour, flash fried, served with salad, chips and chilli lime dill mayo

A Cajun-crusted salmon fillet, grilled to medium-rare and served with a fresh garden salad of mesclun, cherry tomatoes, roasted capsicum, cucumber, fetta, Spanish onion and lime, finished with hollandaise, toasted macadamia nuts and a lemon wedge

Marinated strips of beef, tossed through a Thai-style salad of mesclun, cherry tomatoes, cucumber, Spanish onion, roasted capsicum, carrot, bean sprouts, coriander, mint and our fresh chilli and lime dressing, finished with toasted cashews

Cos lettuce, crisp bacon, anchovies, shaved parmesan cheese and garlic croutons tossed in a creamy Caesar dressing, topped with a poached egg

Crispy fried chicken, tossed with roasted cashews, sesame seeds, shallots and a sweet soy glaze, served with honey soy dressing and a lemon wedge

A medley of salmon and barramundi pieces, Queensland prawns, and calamari, combined with roasted capsicum, red onion, and spinach, topped with mozzarella on a creamy garlic base and finished with a swirl of seafood sauce

Bocconcini, pitted olives, rocket, shaved parmesan, and prosciutto atop a rich tomato base

Beef strips, bacon, chicken, chorizo, pork belly, red onion and mozzarella on a hickory BBQ sauce base

Chicken breast, bacon, onion, parmesan and mozzarella on a garlic béchamel base, finished with fresh shallots and a ranch sauce swirl

Roasted capsicum, cherry tomatoes, mushrooms, olives, red onion, and spinach with mozzarella on a pesto base, finished with crumbled fetta

Sliced tomatoes and basil with mozzarella and bocconcini cheese atop a rich tomato sauce base

Large flat mushrooms baked and stuffed with cream cheese, shallots, and roasted capsicum, topped with herbed panko crumbs, served with a rocket and feta salad drizzled with olive oil and avocado puree

House-made chickpea rosti patties served on warm Napoli sauce, topped with a fresh rocket, red onion, and cherry tomato salad, finished with a drizzle of olive oil

A vibrant mix of fresh stir-fry vegetables and tofu tossed with teriyaki sauce and tender rice noodles

Served on a slider milk bun

House made vanilla crème brûlée served with vanilla ice cream and almond biscotti

House made cheesecake served with whipped cream, raspberry coulis and praline

Mini meringue bowls filled with strawberries, kiwi, and whipped cream, finished with passionfruit and raspberry coulis

House-made salted caramel chocolate tart, served with vanilla ice cream and drizzled with chocolate ganache

Warm house made sticky date pudding, caramel sauce, vanilla ice cream and strawberries

2 scoops - please see staff for flavours

Chocolate, vanilla, strawberry, caramel

Chocolate, vanilla, strawberry, caramel

Cooked to your liking served with salad, chips and your choice of sauce

Cooked medium or well done only and served with salad, chips and your choice of sauce

Served with salad and chips

From the Northern Territory's Humpty Doo

Wild caught from Queensland's Gulf of Carpentaria

Roast of the day (please see our specials board) served with pumpkin, roast potatoes, vegetables and gravy

Lightly fried Queensland coconut prawns served with salad and chips and a side of sweet chilli sauce

Battered Spanish mackerel (1), lemon pepper calamari (2), Queensland tiger coconut prawn (1) with salad and chips and a side of chilli lime dill mayo

Tempura battered Spanish mackerel, Asian slaw, pickled jalapenos and tomato salsa in soft flour tortillas with chilli, lime and dill mayo and a grilled lemon cheek served with chips

Thai style satay chicken tenderloins with peanut sauce served with coconut rice and broccolini

Your choice of: Baked loaded potato with bacon, cheese and sour cream served with salad or Baked loaded potato with chilli con carne, guacamole, cheese and sour cream served with salad

Calamari rings, lightly dusted in lemon pepper flour served with salad and chips and chilli lime dill mayo

House crumbed chicken schnitzel topped with double smoked ham, Napoli sauce and mozzarella cheese served with salad and chips

House crumbed chicken schnitzel served with salad and chips and your choice of sauce or gravy

A medley of salmon and barramundi pieces, Queensland prawns, and calamari, combined with roasted capsicum, red onion, and spinach, topped with mozzarella on a creamy garlic base and finished with a swirl of seafood sauce

Bocconcini, pitted olives, rocket, shaved Parmesan, and prosciutto atop a rich tomato base

Beef strips, bacon, chicken, chorizo, pork belly, red onion and mozzarella on a hickory BBQ sauce base

Chicken, bacon, onion, parmesan and mozzarella cheese on a garlic bechamel base finished with fresh shallots and a ranch sauce swirl

Roasted capsicum, cherry tomatoes, mushrooms, olives, red onion, and spinach with mozzarella on a pesto base, finished with crumbled feta

Sliced tomatoes and basil with mozzarella and Bocconcini cheese on a rich tomato sauce base

Buttermilk fried chicken wings served with your choice of sauce • Buffalo served with a blue cheese dipping sauce • Smokey honey BBQ

Bowl of sweet potato chips served with your choice of sauce

Bowl of chips served with your choice of sauce

125g Bottletree rump with bacon, lettuce, beetroot, tomato, caramelised onion, cheese and BBQ sauce on thick cut toast

Wagyu beef burger patty with lettuce, tomato, onion jam, beetroot, bacon, cheese, pineapple, smokey tomato relish, and onion rings on a seeded milk bun

Grilled chicken tenderloin and bacon with Parmesan and cos lettuce, drizzled with Caesar dressing, wrapped in a fresh tortilla

Beer battered Spanish mackerel with lettuce, tomato, red onion, and tartare sauce on a seeded toasted milk bun

Panko-crusted chicken fillet with lettuce, tomato, cheese, and aioli, served on a seeded milk bun

House-made baked chickpea fritters with lettuce, sliced tomatoes, guacamole and aioli on a fresh tortilla wrap

Served on a seeded milk bun

Kids size serve of salad or steamed vegetables

Cooked to your liking served with salad, chips and your choice of sauce

Cooked medium or well done only and served with salad, chips and your choice of sauce

Served with salad and chips

From the Northern Territory's Humpty Doo

Wild caught from Queensland's Gulf of Carpentaria

Roast of the day (please see our specials board) served with pumpkin, roast potatoes, vegetables and gravy

Lightly fried Queensland coconut prawns served with salad and chips and a side of sweet chilli sauce

Battered Spanish mackerel (1), lemon pepper calamari (2), Queensland tiger coconut prawn (1) with salad and chips and a side of chilli lime dill mayo

Tempura battered Spanish mackerel, Asian slaw, pickled jalapenos and tomato salsa in soft flour tortillas with chilli, lime and dill mayo and a grilled lemon cheek served with chips

Thai style satay chicken tenderloins with peanut sauce served with coconut rice and broccolini

Your choice of: Baked loaded potato with bacon, cheese and sour cream served with salad or Baked loaded potato with chilli con carne, guacamole, cheese and sour cream served with salad

Calamari rings, lightly dusted in lemon pepper flour served with salad and chips and chilli lime dill mayo

House crumbed chicken schnitzel topped with double smoked ham, Napoli sauce and mozzarella cheese served with salad and chips

House crumbed chicken schnitzel served with salad and chips and your choice of sauce or gravy

A medley of salmon and barramundi pieces, Queensland prawns, and calamari, combined with roasted capsicum, red onion, and spinach, topped with mozzarella on a creamy garlic base and finished with a swirl of seafood sauce

Bocconcini, pitted olives, rocket, shaved Parmesan, and prosciutto atop a rich tomato base

Beef strips, bacon, chicken, chorizo, pork belly, red onion and mozzarella on a hickory BBQ sauce base

Chicken, bacon, onion, parmesan and mozzarella cheese on a garlic bechamel base finished with fresh shallots and a ranch sauce swirl

Roasted capsicum, cherry tomatoes, mushrooms, olives, red onion, and spinach with mozzarella on a pesto base, finished with crumbled feta

Sliced tomatoes and basil with mozzarella and Bocconcini cheese on a rich tomato sauce base

Buttermilk fried chicken wings served with your choice of sauce • Buffalo served with a blue cheese dipping sauce • Smokey honey BBQ

Bowl of sweet potato chips served with your choice of sauce

Bowl of chips served with your choice of sauce

125g Bottletree rump with bacon, lettuce, beetroot, tomato, caramelised onion, cheese and BBQ sauce on thick cut toast

Wagyu beef burger patty with lettuce, tomato, onion jam, beetroot, bacon, cheese, pineapple, smokey tomato relish, and onion rings on a seeded milk bun

Grilled chicken tenderloin and bacon with Parmesan and cos lettuce, drizzled with Caesar dressing, wrapped in a fresh tortilla

Beer battered Spanish mackerel with lettuce, tomato, red onion, and tartare sauce on a seeded toasted milk bun

Panko-crusted chicken fillet with lettuce, tomato, cheese, and aioli, served on a seeded milk bun

House-made baked chickpea fritters with lettuce, sliced tomatoes, guacamole and aioli on a fresh tortilla wrap

Served on a seeded milk bun

Kids size serve of salad or steamed vegetables

Tender chicken skewers marinated in aromatic tandoori spices, served with a cool and creamy raita for a refreshing balance

Delicate dumplings filled with spiced filling, served either steamed or fried, accompanied by a savory momo dipping sauce

Crispy prawns coated in a golden honey sesame batter, offering a sweet and savory crunch in every bite

Slow-cooked goat meat in a hearty, aromatic curry sauce, served with steamed rice

Sautéed noodles with tender chicken, stir-fried with Nepalese spices, and accompanied by fresh vegetables

A rich and fragrant Thai Massaman curry, tender beef, and coconut milk, served with steamed rice

Creamy, spiced butter chicken served with fragrant basmati rice

A crispy, golden outer shell encasing creamy ice cream, drizzled with sweet caramel sauce

Ham, salami, pepperoni, pork belly pieces, BBQ sauce and cheese

Garlic prawns, avocado, garlic cream sauce and cheese

Pepperoni, roasted capsicum, caramelised onion, olives, Napoli sauce and cheese

Turkey breast, cranberry sauce and brie cheese

Con carne, jalapeno relish, sour cream, guacamole and cheese

Spinach, mushroom ragout, Swiss cheese and bechamel sauce

Ham, Napoli sauce and mozzarella cheese

Bacon, pineapple BBQ sauce and mozzarella cheese

House crumbed chicken schnitzel with your choice of sauce

Plant based schnitzel with your choice of sauce

Lightly toasted garlic baguette topped with diced tomato, red onion, and fresh basil, finished with crumbed feta and a drizzle of balsamic glaze.

With garlic butter, bacon and cheese.

Garlic pizza bread topped with mozzarella and parmesan cheese. GF base available.

Crispy fried sweet potato chips served with your choice of sauce.

Crispy fried potato chips served with your choice of sauce.

A dozen / half a dozen.

A dozen / half a dozen.

Lightly fried Queensland coconut prawns served with sweet chilli sauce.

Grilled marinated lamb kofta skewers served on warm pita bread with red onion, cherry tomatoes, and sliced cucumber, finished with a drizzle of honey mint yoghurt dressing and house garnish.

Crispy pork belly pieces tossed in a sticky Asian chilli caramel sauce with fresh chilli.

Tempura battered Spanish mackerel, Asian slaw, pickled jalapeños and tomato salsa in soft flour tortillas with chilli, lime, dill mayo and a grilled lime cheek.

Bao buns filled with marinated chicken, pickled vegetables, Korean bao sauce, coriander and sesame seeds.

Peking duck spring rolls served with chilli plum dipping sauce.

Crispy fried chicken wings served with your choice of sauce: Smokey honey BBQ and blue cheese dipping sauce.

Pumpkin and mozzarella arancini served on Napoli sauce topped with shaved parmesan.

Calamari rings, lightly dusted in lemon pepper flour, flash fried, served with chilli lime dill mayo and a grilled lime cheek.

Thai style satay chicken tenderloins with peanut sauce.

John Dee Premium - Grass Fed. Succulent, lean and tender every time.

Stanbroke Signature - Grain Fed. Marble score 2 Angus.

John Dee Premium - Grain Fed. Lightly marbled for tenderness and flavour.

Bottletree - Silage Fed. An Aussie icon, flavour filled cattleman's favourite.

Bottletree - Silage Fed. An Aussie icon, flavour filled cattleman's favourite.

Slow cooked pork ribs coated in smokey honey BBQ sauce served with corn on the cob, Caesar salad and chips.

Honey BBQ pork ribs (1/2 rack), GF, 1 chicken satay skewer, 1 lamb kofta skewer, and 2 pork spring rolls, served with sweet potato chips and Caesar salad with a side of chilli lime dill mayo.

Crispy pork knuckle, served with mashed potato, broccolini, roasted beetroot, baby carrots, fire-roasted onions, sweet and sour cabbage, and topped with gravy.

250g lamb rump marinated in Moroccan spices, grilled to medium, served on a bed of mash potato with roast carrot, broccolini, steamed broccoli and red wine jus.

Chicken breast stuffed with cream cheese, chorizo and sundried tomatoes wrapped in prosciutto, baked in our oven, served on sweet potato mash with roasted baby carrots, asparagus, fire-roasted onions, finished with garlic cream sauce.

Served with salad and chips or mash and vegetables and gravy.

House crumbed chicken schnitzel topped with double smoked ham, Napoli sauce and mozzarella cheese served with salad and chips.

House crumbed chicken schnitzel served with salad, chips and your choice of sauce or gravy.

Please see our daily specials board.

Please see our daily specials board.

Battered Spanish Mackerel (2), Lemon Pepper Calamari (2), Queensland Coconut Prawns (2), Garlic Butter Scallops in Half Shell (2), Kilpatrick Oysters (2), Chilli Lime Dill Mayo, Salad and Chips

Lemon and Garlic-Marinated Salmon Fillet, Sesame-Crusted and Grilled to Medium Rare, Served with Steamed Coconut Rice, Blanched Broccolini, Cherry Tomatoes, and Yellow Capsicum, Finished with a Sweet Soy, Honey, and Coconut Sauce

Qld Prawns (3), Salmon and Barramundi Pieces Tossed with Chilli, Garlic, Onion, Asparagus and White Wine in a Creamy Sauce Finished with Parmesan Cheese, Shallots and a Lemon Wedge

Lightly Fried Queensland Coconut Prawns Served with Salad and Chips and a Side of Sweet Chilli Sauce

Grilled Only - Served with Salad, Chips, a Lemon Wedge and Tartare Sauce

Panko Crumbed, Battered or Grilled (GF) - Served with Salad, Chips, a Lemon Wedge and Tartare Sauce

Calamari Rings, Lightly Dusted in Lemon Pepper Flour, Flash Fried, Served with Salad, Chips and Chilli Lime Dill Mayo

Marinated Thai Beef Strips Tossed Through a Vibrant Crisp Salad of Asian Style Slaw, Cucumber, Tomatoes, Red Onion, Bean Sprouts, Fresh Coriander, and Cashews Finished with a House Made Nam Jim Dressing and Fried Shallots

Crispy Chicken, Lettuce, Snow Peas, Cucumber, Red Onion, Carrot, Cherry Tomatoes, Coriander and Asian Slaw with a Honey Soy Dressing

Crisp Lettuce, Crispy Bacon, Anchovies, Shaved Parmesan Cheese and Garlic Croutons Tossed in a Creamy Caesar Dressing Topped with a Poached Egg

A Medley of Salmon and Barramundi Pieces, Queensland Prawns, and Calamari, Combined with Roasted Capsicum, Red Onion, and Spinach, Topped with Mozzarella on a Creamy Garlic Base and Finished with a Swirl of Seafood Sauce

Beef Strips, Bacon, Chicken, Chorizo, Pork Belly, Red Onion and Mozzarella on a Hickory BBQ Sauce Base

Chicken Breast, Bacon, Onion, Parmesan and Mozzarella on a Garlic Bechamel Base Finished with Fresh Shallots and a Ranch Sauce Swirl

Roasted Capsicum, Cherry Tomatoes, Mushrooms, Olives, Red Onion, and Spinach with Mozzarella on a Pesto Base, Finished with Crumbled Feta

Pepperoni, Roasted Capsicum, Olives, Jalapeños, and Mozzarella Cheese on a Napoli Base

Large Flat Mushrooms Baked and Stuffed with Cream Cheese, Shallots, and Roasted Capsicum, Topped with Herbed Panko Crumbs, Served with a Rocket and Feta Salad Drizzled with Olive Oil and Avocado Puree

A Vibrant Mix of Fresh Stir-Fry Vegetables and Tofu Tossed with Teriyaki Sauce and Tender Rice Noodles

9 Inch Base

Served on a Seeded Milk Bun

GF

House Made Vanilla Crème Brûlée Served with Vanilla Ice Cream and Almond Biscotti

House Made Cheesecake Served with Whipped Cream, Raspberry Coulis and Praline

Mini Meringue Bowls Filled with Strawberries, Kiwi, and Whipped Cream, Finished with Passionfruit and Raspberry Coulis

Warm House Made Sticky Date Pudding, Caramel Sauce, Vanilla Ice Cream and Fresh Strawberries

2 Scoops - Please See Staff for Flavours

Mug

Chocolate, Vanilla, Strawberry, Caramel

Chocolate, Vanilla, Strawberry, Caramel

Cooked to your liking served with salad, chips and your choice of sauce

Cooked medium or well done only and served with salad, chips and your choice of sauce

Served with salad and chips

From the Northern Territory's Humpty Doo

Wild caught from Queensland's Gulf of Carpentaria

Roast of the day served with pumpkin, roast potatoes, vegetables and gravy

Lightly fried Queensland coconut prawns served with salad and chips and a side of sweet chilli sauce

Battered Spanish mackerel, lemon pepper calamari, Queensland tiger coconut prawn with salad and chips and a side of chilli lime dill mayo

Tempura battered Spanish mackerel, Asian slaw, pickled jalapenos and tomato salsa in soft flour tortillas with chilli, lime dill mayo and a grilled lemon cheek served with chips

Thai style satay chicken tenderloins with peanut sauce served with coconut rice and broccolini

Your choice of: Baked loaded potato with bacon, cheese and sour cream served with salad or Baked loaded potato with chilli con carne, guacamole, cheese and sour cream served with salad

House crumbed chicken schnitzel topped with double smoked ham, Napoli sauce and mozzarella cheese served with salad and chips

Calamari rings, lightly dusted in lemon pepper flour served with salad and chips and chilli lime dill mayo

House crumbed chicken schnitzel served with salad and chips and your choice of sauce or gravy

A medley of salmon and barramundi pieces, Queensland prawns, and calamari, combined with roasted capsicum, red onion, and spinach, topped with mozzarella on a creamy garlic base and finished with a swirl of seafood sauce

Beef strips, bacon, chicken, chorizo, pork belly, red onion and mozzarella on a hickory BBQ sauce base

Chicken, bacon, onion, parmesan and mozzarella cheese on a garlic bechamel base finished with fresh shallots and a ranch sauce swirl

Roasted capsicum, cherry tomatoes, mushrooms, olives, red onion, and spinach with mozzarella on a pesto base, finished with crumbled feta

Pepperoni, roasted capsicum, olives, jalapenos and mozzarella cheese on a Napoli Base

Buttermilk fried chicken wings served with your choice of sauce • Buffalo served with a blue cheese dipping sauce • Smokey honey BBQ

Bowl of sweet potato chips served with your choice of sauce

Bowl of chips served with your choice of sauce

125g Bottletree rump with bacon, lettuce, beetroot, tomato, caramelised onion, cheese and BBQ sauce on thick cut toast

Wagyu beef burger patty with lettuce, tomato, onion jam, beetroot, bacon, cheese, pineapple, smokey tomato relish, and onion rings on a seeded milk bun

Beer battered Spanish mackerel with lettuce, tomato, red onion, and tartare sauce on a seeded toasted milk bun

Grilled chicken tenderloin and bacon with Parmesan and cos lettuce, drizzled with Caesar dressing, wrapped in a fresh tortilla

Panko-crusted chicken thigh with lettuce, tomato, cheese, and aioli, served on a seeded milk bun

9 inch base

Served on a seeded milk bun

Available Wednesdays from 5.30PM

Garlic cream sauce base schnitzel topped with prawns, avocado and mozzarella cheese served with salad and chips.

Garlic cream sauce base schnitzel topped with bacon, avocado, mozzarella cheese and swirl of hollandaise sauce served with salad and chips.

BBQ sauce base schnitzel topped with ham, salami, pepperoni, pork belly pieces, mozzarella cheese served with salad and chips.

Chilli con carne mix base topped with Jalapenos, mozzarella cheese, guacamole and sour cream served with salad and chips.

Pesto sauce base schnitzel topped with roasted capsicum, sundried tomato, olives, mozzarella cheese and fetta cheese served with salad and chips.

BBQ sauce base schnitzel topped with bacon, caramelised onion, mozzarella cheese and sunny side up fried egg served with salad and chips.

Napoli sauce base schnitzel topped with beef bolognese and mozzarella cheese served with salad and chips.

Napoli sauce base plant based schnitzel topped with spinach, mushroom, roasted capsicum and mozzarella cheese served with salad and chips.

Napoli sauce base schnitzel topped with ham and mozzarella cheese served with salad and chips.

House crumbed schnitzel served with salad and chips.

Crispy Japanese marinated chicken pieces, fried to golden brown and finished with a drizzle of aioli and BBQ sauce.

House made spring roll with pork mince and vermicelli wrapped in spring roll pastry fried till crispy served with a side of chilli plum sauce.

Pan seared QLD prawns tossed with chilli garlic sauce served with crunchy Asian slaw with aioli and finished with sesame seeds.

Combination of salmon, barramundi pieces, squid & qld prawns simmered in laksa sauce with cherry tomatoes & capsicums tossed with thick hokkien noodles finished with fresh coriander, sesame seeds & fried shallots.

Creamy traditional Indian butter chicken curry blended with cashews and spices served with a side of steamed jasmine rice and plain naan bread.

Rich and fragrant slow cooked tender beef massaman curry with potatoes and coconut cream served with a side of steamed jasmine rice and plain naan bread.

Choose between crispy pork belly or chicken or veg served with onion, garlic, chilli, carrots and corn tossed with jasmine rice and soy sauce finished with a sunny side up fried egg.