Chakra

Lettuce, cucumber, tomato, avocado, bell pepper, chickpeas, and cashew nuts with lemon vinaigrette or tamarind dressing. Note: If choosing Jain or Swaminarayan versions, the ingredients will differ to accommodate those dietary requirements.

Shredded young green papaya and carrot with crushed chili, lime, tomato, peanuts in a tangy spicy dressing. The unripened papaya has a taste similar to a crispy vegetable rather than a fruit, with the lime and chili adding zest to the flavor. Note: If choosing Jain or Swaminarayan versions, the ingredients will differ to accommodate those dietary requirements.

Shredded mango, zucchini and pumpkin with chili, lime, tomato, cashew nuts in a tangy spicy dressing.

Mung bean noodles, roasted rice powder, chili flakes, lime, mint, lemongrass, bell pepper, cashew nuts in a tangy spicy dressing. Note: If choosing Jain or Swaminarayan versions, the ingredients will differ to accommodate those dietary requirements.

Spicy sour clear broth with cabbage, squash, tomato, mushroom, chili, lemongrass, lime leaf and a touch of coconut milk. Note: If choosing Jain or Swaminarayan versions, the ingredients will differ to accommodate those dietary requirements.

Creamy spicy soup with cabbage, squash, tomato, coconut milk, chili, lemongrass, lime leaf and rice noodles. Note: If choosing Jain or Swaminarayan versions, the ingredients will differ to accommodate those dietary requirements.

Lentils, celery and mixed vegetables in a savory broth.

Asian pumpkin, coconut milk, and a pinch of salt blended into a light creamy healthy soup.

Shredded cabbage, green pea, chickpeas, in a wheat flour wrapper. NOT GLUTEN FREE.

Shredded lettuce, cabbage, cucumber, mango, in a rice wrapper. Served with cashew nut sauce.

Slightly sweet, spicy curry with squash, green bean, bell pepper, lime leaf, and lemongrass. Served with steamed brown rice or white jasmine rice.

Thai-Indian curry. A savory southern Thai curry with potato, broccoli, carrot, bell pepper, chickpeas and onion. Includes brown-red rice.

Lentils, chili, coconut milk, squash, peas, turmeric, cardamom, cumin seed, coriander seed, mustard seed, mace, cloves, fenugreek seed. Served with steamed brownred rice or white jasmine rice.

NE Thai curry made with ground bamboo, mixed vegetables, chilis, lemongrass, lime leaf and coconut milk. NOT GLUTEN FREE.

Thick curry made with snow peas, tofu, dried coconut pulp, cabbage, tree chestnuts. chili, cumin, dill, lime leaf, ground into a thick paste. Served with steamed brown-red rice or white jasmine rice. NOT GLUTEN FREE.

Mung bean noodles, mixed vegetables, shiitake mushrooms and black pepper in a slightly spicy, savory sauce.

Wide rice noodles, bell pepper, green beans, chili, basil, in a spicy savory sauce.

Quinoa, tomato, pumpkin, squash, chickpeas, celery leaf, cooked into a thick savory stew. Served with blue corn chips.

Black sticky rice, mango and banana in sweet coconut milk.