Westminster Kitchen

Served with homemade bread

Succulent prawns, grilled and served with fresh lime and a salad garnish

Sauteed mushrooms in a cream and cheese sauce served with toast

Served with crumbled goats cheese

Served with strawberry sauce

Marinated squid, fried and served with sweet chilli sauce

A tricolore of avocado, mozzarella and vine tomatoes with basil dressing

Pan fried halloumi cheese, mixed salad and olive oil

Finely chopped tomato, cucumber, onion, parsley, feta cheese, homemade dressing and olive oil

Homemade garlic bread slices topped with garlic butter, flesh herbs and toasted in the oven

Smoked Scottish salmon with red onion, garden green and pesto sauce

Pan fried sea bass fillet served with mash potato, spinach and pepper salsa

Fresh salmon fillet served with mash potato, spinach and pepper salsa

Served with sweet chilli sauce

Traditional battered fresh cod served with chips, minted garden peas and tartare sauce

Juicy king prawns and mixed vegetables cooked in a fragrant ginger sauce served with rice

Penne dolcelatte with cream sauce and parmesan

Penne pasta with chicken in a creamy mushroom sauce

Penne, fresh salmon, cream sauce, parmesan and pesto sauce

Gluten free pasta served with pomodoro sauce

Classic spaghetti carbonara with bacon lardons, egg yolk and creamy parmesan

Spaghetti bolognese with minced beef, tomato sauce and parmesan

Penne in a fresh arrabiata sauce served with parmesan

Pan fried salmon, mixed leaves, fresh red onions, parsley, tomato, cucumber and homemade dressing

Finely chopped tomato, cucumber, onion, parsley, feta cheese, homemade dressing and olive oil

Grilled chicken fillet, crispy romaine lettuce, garlic, herbs, croutons, caesar dressing and grana padano cheese

Fresh buffalo mozzarella, tomato, avocado, mix leaves salad, basil and a balsamic dressing

Freshly marinated and grilled chicken supremes, season leaves salad, tomato, red onion, cucumber, shaved parmesan and homemade dressing

Pan fried sea bass, mixed salad, fresh red onions, lettuce, parsley, tomato, cucumber with a homemade dressing

A simple classic, with tomato and cheese

Our take on a favourite - at any time of the year; Ham, pepperoni, mushrooms, olives, onions, mozzarella and tomato

Mushrooms, bell peppers, onions, olives, mozzarella and tomato

Some like it hot, why not try; spicy pepperoni on a rich margarita base, topped with jalapeno peppers

Slow roasted free range half chicken with rosemary provence, lemon butter, chips and peri peri sauce

Marinated, grilled, served with rice and a salad garnish

Slow cooked lamb shank served with mash potato

Grilled marinated chicken breast served with steamed rice and mixed salad

Grilled marinated lamb served with steamed rice and mixed salad

Slow cooked beef with vegetables and onion served with rice

Slow roasted battered duck leg, cucumber, spring onion, served with flat bread and plum sauce

Served with mash potato and fine gravy

Grilled seasoned lamb chops served with steamed rice and mixed salad

Grilled minced lamb kofte served with steamed rice and mixed salad

with cress

caviar and cream cheese

clotted cream and preserve

for £10 extra

Spaghetti tossed with minced beef in a tomato sauce, topped with cheddar cheese

With a slice of cheese in a toasted brioche bun. Served with chips

Penne or spaghetti, lightly tossed in butter with or without cheddar cheese

Crispy nugget of chicken, served with chips or mashed potato

Cod fish fingers served with a side of chips or mashed potato

Homemade chocolate brownie served with vanilla ice cream (contains nuts)

Two scoops - as your server what today's choices are

Deliciously rich and moist chocolate cream lightly baked in oven with nuts served with vanilla ice cream

Cooked in mulberry malser served with clotted cream and walnuts

Fluffy aromatic tiramisu, topped with pistachio

A selection of fine British ice cream

Jellied milk rose water pudding served with mixed nuts forest berries and elderflower syrup

Rich vanilla custard base topped with a contrasting layer of hard caramel

Peppermint, Camomile, Apple, Fresh Mint, Green Tea

Jameson, Tia Maria, Cointreau, Drambuie

Served with homemade bread

Succulent prawns, grilled and served with fresh lime and a salad garnish

Sauteed mushrooms in a cream and cheese sauce served with toast

Served with crumbled goats cheese

Served with strawberry sauce

Marinated squid, fried and served with sweet chilli sauce

A tricolore of avocado, mozzarella and vine tomatoes with basil dressing

Pan fried halloumi cheese, mixed salad and olive oil

Finely chopped tomato, cucumber, onion, parsley, feta cheese, homemade dressing and olive oil

Homemade garlic bread slices topped with garlic butter, flesh herbs and toasted in the oven

Smoked Scottish salmon with red onion, garden green and pesto sauce

Pan fried sea bass fillet served with mash potato, spinach and pepper salsa

Fresh salmon fillet served with mash potato, spinach and pepper salsa

Served with sweet chilli sauce

Traditional battered fresh cod served with chips, minted garden peas and tartare sauce

Juicy king prawns and mixed vegetables cooked in a fragrant ginger sauce served with rice

Penne dolcelatte with cream sauce and parmesan

Penne pasta with chicken in a creamy mushroom sauce

Penne, fresh salmon, cream sauce, parmesan and pesto sauce

Gluten free pasta served with pomodoro sauce

Classic spaghetti carbonara with bacon lardons, egg yolk and creamy parmesan

Spaghetti bolognese with minced beef, tomato sauce and parmesan

Penne in a fresh arrabiata sauce served with parmesan

Pan fried salmon, mixed leaves, fresh red onions, parsley, tomato, cucumber and homemade dressing

Finely chopped tomato, cucumber, onion, parsley, feta cheese, homemade dressing and olive oil

Grilled chicken fillet, crispy romaine lettuce, garlic, herbs, croutons, caesar dressing and grana padano cheese

Fresh buffalo mozzarella, tomato, avocado, mix leaves salad, basil and a balsamic dressing

Freshly marinated and grilled chicken supremes, season leaves salad, tomato, red onion, cucumber, shaved parmesan and homemade dressing

Pan fried sea bass, mixed salad, fresh red onions, lettuce, parsley, tomato, cucumber with a homemade dressing

A simple classic, with tomato and cheese

Our take on a favourite - at any time of the year; Ham, pepperoni, mushrooms, olives, onions, mozzarella and tomato

Mushrooms, bell peppers, onions, olives, mozzarella and tomato

Some like it hot, why not try; spicy pepperoni on a rich margarita base, topped with jalapeno peppers

Slow roasted free range half chicken with rosemary provence, lemon butter, chips and peri peri sauce

Marinated, grilled, served with rice and a salad garnish

Slow cooked lamb shank served with mash potato

Grilled marinated chicken breast served with steamed rice and mixed salad

Grilled marinated lamb served with steamed rice and mixed salad

Slow cooked beef with vegetables and onion served with rice

Slow roasted battered duck leg, cucumber, spring onion, served with flat bread and plum sauce

Served with mash potato and fine gravy

Grilled seasoned lamb chops served with steamed rice and mixed salad

Grilled minced lamb kofte served with steamed rice and mixed salad

Homemade bread and butter pudding topped with brown sugar, cinnamon, baked until golden brown and served with cream

Homemade chocolate brownie served with vanilla ice cream (May contain nuts)

Served with vanilla ice cream

A selection of British ice creams

Our version, light, delicious and alcohol free!

Creamy vanilla custard base topped with crunchy caramel

Ask your server for today flavour (May contain nuts)

Cooked in mulberry malser served with clotted cream

Easy drinking white wine with flavours of ripe lemons and limes and a soft aromatic finish. Pairing Guide: Salad, Vegan & Vegetarian

Aromas of soft, ripe fruits, hints of hazelnuts and fresh lemons together with flavours of apples, pears, lemons and nuts make this a truly distinctive Pinot Grigio. Pairing Guide: Salad

This mouth watering wine has fresh citrus and peach flavours with a zippy, refreshing finish. Pairing Guide: Chicken

Zesty citrus fruit and lightly floral characters, with hints of apple and pear. Fresh steely acidity and underlying mineral characters balanced by notes of melo and stone fruit, and a touch of fennel and spice. Pairing Guide: Fish, Vegan & vegetarian

Light bodied style of red wine with flavours of ripe cranberries, tart cherries and subtle tannins. Pairing Guide: Pork, Vegan & Vegetarian

Red fruit aromas along with spices, chocolate, turmeric, black pepper, and blackcurrant. The deep and delicate palate reveals a predominance of fruit such as blueberries and plum jam. The tannins are soft and enveloping, and the finish is long and pleasing. Pairing Guide: Beef, Vegan & Vegetarian

Soft and juicy light bodied red from sunny Southern France. Fresh cranberries, ripe raspberries and light savoury twist. Hints of brambles on the finish. Pairing Guide: Pork, Vegan & Vegetarian

Baked red fruits of plum and cherry on the nose with a slight touch of oak. Very fruity flavours of plums and raspberries with an elegant and soft finish. Pairing Guide: Beef

Created from the estates oldest vineyards, this Riserva Chianti Classico keeps the most tpical characteristics of this old tradition wine emphasised by a balanced ageing in wood. Pairing Guide: Lamb

Lively and crisp with a little touch of fruit sweetness, this is a great example of Prosecco's appeal and adaptability

A stylish, elegant Chardonnay based champagne with great complexity and freshness

Very light and delicate style of rose, bone dry with subtle red fruit flavours and crisp freshness on the finish. Pairing Guide: Fish, Vegan & Vegetarian

Peppermint, Camomile, Apple, Fresh Mint, Green Tea

Apple, Cranberry or Orange

Served with homemade bread

Served with strawberry sauce

Marinated squid, fried and served with sweet chilli sauce

Finely chopped tomato, cucumber, onion, parsley, feta cheese, homemade dressing and olive oil

A simple classic, with tomato and cheese

Classic spaghetti carbonara with bacon lardons, egg yolk and creamy parmesan

Layered with tomato, lettuce, gherkins, red onions and served with chips

Grilled minced lamb kofte served with steamed rice and mixed salad

Penne dolcelatte with cream sauce and parmesan

Freshly marinated and grilled chicken supremes, season leaves salad, tomato, red onion, cucumber, shaved parmesan and homemade dressing

Layered with tomato, lettuce, gherkins, red onions and served with chips

Served with homemade bread

Homemade garlic sliced bread, topped with garlic butter, fresh herbs and toasted in the oven

Finely chopped tomato, cucumber, onion, parsley, feta cheese, homemade dressing and olive oil

Smoked scottish salmon with red onion, garden and pesto sauce

Pan fried halloumi cheese with mixed salad and olive oil

Served with crumbled goats cheese

Spaghetti bolognese with minced beef, tomato sauce and parmesan

Some like it hot, why not try; spicy pepperoni on a rich margarita base, topped with jalapeno peppers

Layered with tomato, lettuce, gherkins, red onions and served with chips

Fresh salmon fillet served with mash potato, spinach and pepper salsa

Slow cooked beef with vegetables and onion served with rice

Slow roasted free range half chicken with rosemary provence, lemon butter, chips and peri peri sauce

Marinated grilled, served with rice and salad garnish

Penne, fresh salmon , cream sauce, parmesan and pesto sauce

Traditional battered fresh cod served with chips, minted garden peas and tartar sauce

Layers of fried aubergines, potatoes, courgettes, onions, bulgur wheat, tomato, bechamel sauce and salad

A tricolore of avocado, mozzarella and vine tomatoes with basil dressing

Succulent prawns, grilled and served with fresh lime and salad garnish

Pan fried halloumi cheese with mixed salad and olive oil

Smoked Scottish salmon with red onion, garden green and pesto sauce

Finely chopped tomato, cucumber, onion, parsley, feta cheese, homemade dressing and olive oil

Served with crumbled goats cheese

Marinated squid, fried and served with sweet chilli sauce

Fresh buffalo mozzarella, tomato, avocado, mix leaves salad, basil and balsamic dressing

Grilled chicken fillet, crispy romaine lettuce, garlic, herbs, croutons, caesar dressing and grana padano cheese

Pan fried sea bass fillet served with mash potato, spinach and pepper salsa

Layered with tomato, lettuce, Gherkins, red onions and served with chips

Slow cooked lamb shank Served with mash potato

Served with thick cut chips, grilled vine tomato, Watercress and maitre d'hotel butter

Served with thick cut chips, grilled vine tomato, Watercress and maitre d'hotel butter

Turkey breast roast with vegetables and gravy sauce

Juicy king prawns and mixed vegetables Cooked in a fragrant ginger sauce served with rice

Layers of fried aubergines, potatoes, Courgettes, onions, bulgur wheat,tomato, bechamel sauce and salad

Our take on a favourite- at any time of the year; Ham, pepperoni, mushrooms, olives, onions, mozzarella and tomato

Easy drinking white wine with flavours of ripe lemons and limes and a sof aromatic finish

Intense mineral nose with notes of delicate white flowers. Elegant and very fresh palate with a citrusy touch of lime and grapefruit along with pineapple. Medium bodied and persistent

This mouth watering wine has fresh citrus and peach flavours with a zippy, refreshing finish

Full of ripe gooseberry and passion fruit, intense tropical fruit and lime flavours, with sweet grassy notes; the rich minerality of the vineyard soils come through the palate to give a rich lingering finish

Light bodied style of red wine with flavours of ripe cranberries, tart cherries and subtle tannins

Red fruit aromas along with spices, chocolate, turmeric, black pepper, and black currant. The deep and delicate palate reveals a predominance of fruit such as blueberries and plumjam. The tannins are soft and enveloping, and the finish is long and pleasing

Soft and juicy light bodied red from sunny Southern France. Fresh cranberries, ripe raspberries and a light savoury twist. Hints of brambles on the finish

Very light and delicate style of rose, bone dry with subtle red fruit flavours and crisp freshness on the finish

Lively and crisp with a little touch of fruit sweetness, this is a great example of Prosecco's appeal and adaptability

A stylish, elegant Chardonnay based champagne with great complexity and freshness

Served with homemade bread

Succulent prawns, grilled and served with fresh lime and a salad garnish

Sauteed mushrooms in a cream and cheese sauce served with toast

Served with crumbled goats cheese

Served with strawberry sauce

Marinated squid, fried and served with sweet chilli sauce

A tricolore of avocado, mozzarella and vine tomatoes with basil dressing

Pan fried halloumi cheese, mixed salad and olive oil

Finely chopped tomato, cucumber, onion, parsley, feta cheese, homemade dressing and olive oil

Homemade garlic bread slices topped with garlic butter, flesh herbs and toasted in the oven

Smoked Scottish salmon with red onion, garden green and pesto sauce

Pan fried sea bass fillet served with mash potato, spinach and pepper salsa

Fresh salmon fillet served with mash potato, spinach and pepper salsa

Served with sweet chilli sauce

Traditional battered fresh cod served with chips, minted garden peas and tartare sauce

Juicy king prawns and mixed vegetables cooked in a fragrant ginger sauce served with rice

Penne dolcelatte with cream sauce and parmesan

Penne pasta with chicken in a creamy mushroom sauce

Penne, fresh salmon, cream sauce, parmesan and pesto sauce

Gluten free pasta served with pomodoro sauce

Classic spaghetti carbonara with bacon lardons, egg yolk and creamy parmesan

Spaghetti bolognese with minced beef, tomato sauce and parmesan

Penne in a fresh arrabiata sauce served with parmesan

Pan fried salmon, mixed leaves, fresh red onions, parsley, tomato, cucumber and homemade dressing

Finely chopped tomato, cucumber, onion, parsley, feta cheese, homemade dressing and olive oil

Grilled chicken fillet, crispy romaine lettuce, garlic, herbs, croutons, caesar dressing and grana padano cheese

Fresh buffalo mozzarella, tomato, avocado, mix leaves salad, basil and a balsamic dressing

Freshly marinated and grilled chicken supremes, season leaves salad, tomato, red onion, cucumber, shaved parmesan and homemade dressing

Pan fried sea bass, mixed salad, fresh red onions, lettuce, parsley, tomato, cucumber with a homemade dressing

A simple classic, with tomato and cheese

Our take on a favourite - at any time of the year; Ham, pepperoni, mushrooms, olives, onions, mozzarella and tomato

Mushrooms, bell peppers, onions, olives, mozzarella and tomato

Some like it hot, why not try; spicy pepperoni on a rich margarita base, topped with jalapeno peppers

Slow roasted free range half chicken with rosemary provence, lemon butter, chips and peri peri sauce

Marinated, grilled, served with rice and a salad garnish

Slow cooked lamb shank served with mash potato

Grilled marinated chicken breast served with steamed rice and mixed salad

Grilled marinated lamb served with steamed rice and mixed salad

Slow cooked beef with vegetables and onion served with rice

Slow roasted battered duck leg, cucumber, spring onion, served with flat bread and plum sauce

Served with mash potato and fine gravy

Grilled seasoned lamb chops served with steamed rice and mixed salad

Grilled minced lamb kofte served with steamed rice and mixed salad

with cress

caviar and cream cheese

clotted cream and preserve

for £10 extra

Spaghetti tossed with minced beef in a tomato sauce, topped with cheddar cheese

With a slice of cheese in a toasted brioche bun. Served with chips

Penne or spaghetti, lightly tossed in butter with or without cheddar cheese

Crispy nugget of chicken, served with chips or mashed potato

Cod fish fingers served with a side of chips or mashed potato

Homemade chocolate brownie served with vanilla ice cream (contains nuts)

Two scoops - as your server what today's choices are

Served with homemade bread

Served with strawberry sauce

Marinated squid, fried and served with sweet chilli sauce

Finely chopped tomato, cucumber, onion, parsley, feta cheese, homemade dressing and olive oil

A simple classic, with tomato and cheese

Classic spaghetti carbonara with bacon lardons, egg yolk and creamy parmesan

Layered with tomato, lettuce, gherkins, red onions and served with chips

Grilled minced lamb kofte served with steamed rice and mixed salad

Penne dolcelatte with cream sauce and parmesan

Freshly marinated and grilled chicken supremes, season leaves salad, tomato, red onion, cucumber, shaved parmesan and homemade dressing

Layered with tomato, lettuce, gherkins, red onions and served with chips

Served with homemade bread

Homemade garlic sliced bread, topped with garlic butter, fresh herbs and toasted in the oven

Finely chopped tomato, cucumber, onion, parsley, feta cheese, homemade dressing and olive oil

Smoked scottish salmon with red onion, garden and pesto sauce

Pan fried halloumi cheese with mixed salad and olive oil

Served with crumbled goats cheese

Spaghetti bolognese with minced beef, tomato sauce and parmesan

Some like it hot, why not try; spicy pepperoni on a rich margarita base, topped with jalapeno peppers

Layered with tomato, lettuce, gherkins, red onions and served with chips

Fresh salmon fillet served with mash potato, spinach and pepper salsa

Slow cooked beef with vegetables and onion served with rice

Slow roasted free range half chicken with rosemary provence, lemon butter, chips and peri peri sauce

Marinated grilled, served with rice and salad garnish

Penne, fresh salmon , cream sauce, parmesan and pesto sauce

Traditional battered fresh cod served with chips, minted garden peas and tartar sauce

Layers of fried aubergines, potatoes, courgettes, onions, bulgur wheat, tomato, bechamel sauce and salad

A tricolore of avocado, mozzarella and vine tomatoes with basil dressing

Succulent prawns, grilled and served with fresh lime and salad garnish

Pan fried halloumi cheese with mixed salad and olive oil

Smoked Scottish salmon with red onion, garden green and pesto sauce

Finely chopped tomato, cucumber, onion, parsley, feta cheese, homemade dressing and olive oil

Served with crumbled goats cheese

Marinated squid, fried and served with sweet chilli sauce

Fresh buffalo mozzarella, tomato, avocado, mix leaves salad, basil and balsamic dressing

Grilled chicken fillet, crispy romaine lettuce, garlic, herbs, croutons, caesar dressing and grana padano cheese

Pan fried sea bass fillet served with mash potato, spinach and pepper salsa

Layered with tomato, lettuce, Gherkins, red onions and served with chips

Slow cooked lamb shank Served with mash potato

Served with thick cut chips, grilled vine tomato, Watercress and maitre d'hotel butter

Served with thick cut chips, grilled vine tomato, Watercress and maitre d'hotel butter

Turkey breast roast with vegetables and gravy sauce

Juicy king prawns and mixed vegetables Cooked in a fragrant ginger sauce served with rice

Layers of fried aubergines, potatoes, Courgettes, onions, bulgur wheat,tomato, bechamel sauce and salad

Our take on a favourite- at any time of the year; Ham, pepperoni, mushrooms, olives, onions, mozzarella and tomato

with mixed berries, pure honey and grilled bacon

served with yoghurt

with almond milk

oak smoked salmon

poached or fried with granary toast

mature cheddar, grilled tomato, truffle fried eggs on toast

plum tomato, truffle scrambled eggs on toasted brioche

with capers and parsley butter

ham hock, poached eggs, hollandaise sauce

wilted spinach, poached eggs, hollandaise sauce

Scottish smoked salmon, poached eggs, hollandaise sauce

avocado, poached eggs, spinach, hollandaise sauce

ham hock, smoked streaky bacon, chorizo, poached eggs, hollandaise sauce

Poached eggs, grilled asparagus, chorizo, ham hock, roasted peppers, avocado, fresh chillies and hollandaise sauce

Fried eggs, Portobello mushroom, Lincolnshire sausage, vine tomato, hash brown, baked beans, streaky bacon, toasted bloomer and butter

Veggie sausage, fried eggs, Portobello mushroom, vine tomato, hash brown, baked beans, toasted bloomer and butter

rocket and mozzarella

bacon and avocado

and melted mature cheddar

beef tomato and mozzarella

mozzarella and pesto

avocado, feta cheese

smoked salmon, tartare sauce

Breakfast, Earl Grey Tea

Peppermint, Camomile, Apple, Fresh Mint, Green Tea

Jameson, Tia Maria, Cointreau, Drambuie

Served with homemade bread

Succulent prawns, grilled and served with fresh lime and a salad garnish

Sauteed mushrooms in a cream and cheese sauce served with toast

Served with crumbled goats cheese

Served with strawberry sauce

Marinated squid, fried and served with sweet chilli sauce

A tricolore of avocado, mozzarella and vine tomatoes with basil dressing

Pan fried halloumi cheese, mixed salad and olive oil

Finely chopped tomato, cucumber, onion, parsley, feta cheese, homemade dressing and olive oil

Homemade garlic bread slices topped with garlic butter, flesh herbs and toasted in the oven

Smoked Scottish salmon with red onion, garden green and pesto sauce

Pan fried sea bass fillet served with mash potato, spinach and pepper salsa

Fresh salmon fillet served with mash potato, spinach and pepper salsa

Served with sweet chilli sauce

Traditional battered fresh cod served with chips, minted garden peas and tartare sauce

Juicy king prawns and mixed vegetables cooked in a fragrant ginger sauce served with rice

Penne dolcelatte with cream sauce and parmesan

Penne pasta with chicken in a creamy mushroom sauce

Penne, fresh salmon, cream sauce, parmesan and pesto sauce

Gluten free pasta served with pomodoro sauce

Classic spaghetti carbonara with bacon lardons, egg yolk and creamy parmesan

Spaghetti bolognese with minced beef, tomato sauce and parmesan

Penne in a fresh arrabiata sauce served with parmesan

Pan fried salmon, mixed leaves, fresh red onions, parsley, tomato, cucumber and homemade dressing

Finely chopped tomato, cucumber, onion, parsley, feta cheese, homemade dressing and olive oil

Grilled chicken fillet, crispy romaine lettuce, garlic, herbs, croutons, caesar dressing and grana padano cheese

Fresh buffalo mozzarella, tomato, avocado, mix leaves salad, basil and a balsamic dressing

Freshly marinated and grilled chicken supremes, season leaves salad, tomato, red onion, cucumber, shaved parmesan and homemade dressing

Pan fried sea bass, mixed salad, fresh red onions, lettuce, parsley, tomato, cucumber with a homemade dressing

A simple classic, with tomato and cheese

Our take on a favourite - at any time of the year; Ham, pepperoni, mushrooms, olives, onions, mozzarella and tomato

Mushrooms, bell peppers, onions, olives, mozzarella and tomato

Some like it hot, why not try; spicy pepperoni on a rich margarita base, topped with jalapeno peppers

Slow roasted free range half chicken with rosemary provence, lemon butter, chips and peri peri sauce

Marinated, grilled, served with rice and a salad garnish

Slow cooked lamb shank served with mash potato

Grilled marinated chicken breast served with steamed rice and mixed salad

Grilled marinated lamb served with steamed rice and mixed salad

Slow cooked beef with vegetables and onion served with rice

Slow roasted battered duck leg, cucumber, spring onion, served with flat bread and plum sauce

Served with mash potato and fine gravy

Grilled seasoned lamb chops served with steamed rice and mixed salad

Grilled minced lamb kofte served with steamed rice and mixed salad

Deliciously rich and moist chocolate cream lightly baked in oven with nuts served with vanilla ice cream

Cooked in mulberry malser served with clotted cream and walnuts

Fluffy aromatic tiramisu, topped with pistachio

A selection of fine British ice cream

Jellied milk rose water pudding served with mixed nuts forest berries and elderflower syrup

Rich vanilla custard base topped with a contrasting layer of hard caramel

Peppermint, Camomile, Apple, Fresh Mint, Green Tea

Jameson, Tia Maria, Cointreau, Drambuie

Served with homemade bread

Succulent prawns, grilled and served with fresh lime and a salad garnish

Sauteed mushrooms in a cream and cheese sauce served with toast

Served with crumbled goats cheese

Served with strawberry sauce

Marinated squid, fried and served with sweet chilli sauce

A tricolore of avocado, mozzarella and vine tomatoes with basil dressing

Pan fried halloumi cheese, mixed salad and olive oil

Finely chopped tomato, cucumber, onion, parsley, feta cheese, homemade dressing and olive oil

Homemade garlic bread slices topped with garlic butter, flesh herbs and toasted in the oven

Smoked Scottish salmon with red onion, garden green and pesto sauce

Pan fried sea bass fillet served with mash potato, spinach and pepper salsa

Fresh salmon fillet served with mash potato, spinach and pepper salsa

Served with sweet chilli sauce

Traditional battered fresh cod served with chips, minted garden peas and tartare sauce

Juicy king prawns and mixed vegetables cooked in a fragrant ginger sauce served with rice

Penne dolcelatte with cream sauce and parmesan

Penne pasta with chicken in a creamy mushroom sauce

Penne, fresh salmon, cream sauce, parmesan and pesto sauce

Gluten free pasta served with pomodoro sauce

Classic spaghetti carbonara with bacon lardons, egg yolk and creamy parmesan

Spaghetti bolognese with minced beef, tomato sauce and parmesan

Penne in a fresh arrabiata sauce served with parmesan

Pan fried salmon, mixed leaves, fresh red onions, parsley, tomato, cucumber and homemade dressing

Finely chopped tomato, cucumber, onion, parsley, feta cheese, homemade dressing and olive oil

Grilled chicken fillet, crispy romaine lettuce, garlic, herbs, croutons, caesar dressing and grana padano cheese

Fresh buffalo mozzarella, tomato, avocado, mix leaves salad, basil and a balsamic dressing

Freshly marinated and grilled chicken supremes, season leaves salad, tomato, red onion, cucumber, shaved parmesan and homemade dressing

Pan fried sea bass, mixed salad, fresh red onions, lettuce, parsley, tomato, cucumber with a homemade dressing

A simple classic, with tomato and cheese

Our take on a favourite - at any time of the year; Ham, pepperoni, mushrooms, olives, onions, mozzarella and tomato

Mushrooms, bell peppers, onions, olives, mozzarella and tomato

Some like it hot, why not try; spicy pepperoni on a rich margarita base, topped with jalapeno peppers

Slow roasted free range half chicken with rosemary provence, lemon butter, chips and peri peri sauce

Marinated, grilled, served with rice and a salad garnish

Slow cooked lamb shank served with mash potato

Grilled marinated chicken breast served with steamed rice and mixed salad

Grilled marinated lamb served with steamed rice and mixed salad

Slow cooked beef with vegetables and onion served with rice

Slow roasted battered duck leg, cucumber, spring onion, served with flat bread and plum sauce

Served with mash potato and fine gravy

Grilled seasoned lamb chops served with steamed rice and mixed salad

Grilled minced lamb kofte served with steamed rice and mixed salad

Homemade bread and butter pudding topped with brown sugar, cinnamon, baked until golden brown and served with cream

Homemade chocolate brownie served with vanilla ice cream (May contain nuts)

Served with vanilla ice cream

A selection of British ice creams

Our version, light, delicious and alcohol free!

Creamy vanilla custard base topped with crunchy caramel

Ask your server for today flavour (May contain nuts)

Cooked in mulberry malser served with clotted cream

Easy drinking white wine with flavours of ripe lemons and limes and a soft aromatic finish. Pairing Guide: Salad, Vegan Vegetarian

Aromas of soft, ripe fruits, hints of hazelnuts and fresh lemons together with flavours of apples, pears, lemons and nuts make this a truly distinctive Pinot Grigio. Pairing Guide: Salad

This mouth watering wine has fresh citrus and peach flavours with a zippy, refreshing finish. Pairing Guide: Chicken

Zesty citrus fruit and lightly floral characters, with hints of apple and pear. Fresh steely acidity and underlying mineral characters balanced by notes of melo and stone fruit, and a touch of fennel and spice. Pairing Guide: Fish, Vegan vegetarian

Light bodied style of red wine with flavours of ripe cranberries, tart cherries and subtle tannins. Pairing Guide: Pork, Vegan Vegetarian

Red fruit aromas along with spices, chocolate, turmeric, black pepper, and blackcurrant. The deep and delicate palate reveals a predominance of fruit such as blueberries and plum jam. The tannins are soft and enveloping, and the finish is long and pleasing. Pairing Guide: Beef, Vegan Vegetarian

Soft and juicy light bodied red from sunny Southern France. Fresh cranberries, ripe raspberries and light savoury twist. Hints of brambles on the finish. Pairing Guide: Pork, Vegan Vegetarian

Baked red fruits of plum and cherry on the nose with a slight touch of oak. Very fruity flavours of plums and raspberries with an elegant and soft finish. Pairing Guide: Beef

Created from the estates oldest vineyards, this Riserva Chianti Classico keeps the most tpical characteristics of this old tradition wine emphasised by a balanced ageing in wood. Pairing Guide: Lamb

Lively and crisp with a little touch of fruit sweetness, this is a great example of Prosecco's appeal and adaptability

A stylish, elegant Chardonnay based champagne with great complexity and freshness

Very light and delicate style of rose, bone dry with subtle red fruit flavours and crisp freshness on the finish. Pairing Guide: Fish, Vegan Vegetarian

Peppermint, Camomile, Apple, Fresh Mint, Green Tea

Apple, Cranberry or Orange

Served with homemade bread

Served with strawberry sauce

Marinated squid, fried and served with sweet chilli sauce

Finely chopped tomato, cucumber, onion, parsley, feta cheese, homemade dressing and olive oil

A simple classic, with tomato and cheese

Classic spaghetti carbonara with bacon lardons, egg yolk and creamy parmesan

Layered with tomato, lettuce, gherkins, red onions and served with chips

Grilled minced lamb kofte served with steamed rice and mixed salad

Penne dolcelatte with cream sauce and parmesan

Freshly marinated and grilled chicken supremes, season leaves salad, tomato, red onion, cucumber, shaved parmesan and homemade dressing

Layered with tomato, lettuce, gherkins, red onions and served with chips

Served with homemade bread

Homemade garlic sliced bread, topped with garlic butter, fresh herbs and toasted in the oven

Finely chopped tomato, cucumber, onion, parsley, feta cheese, homemade dressing and olive oil

Smoked scottish salmon with red onion, garden and pesto sauce

Pan fried halloumi cheese with mixed salad and olive oil

Served with crumbled goats cheese

Spaghetti bolognese with minced beef, tomato sauce and parmesan

Some like it hot, why not try; spicy pepperoni on a rich margarita base, topped with jalapeno peppers

Layered with tomato, lettuce, gherkins, red onions and served with chips

Fresh salmon fillet served with mash potato, spinach and pepper salsa

Slow cooked beef with vegetables and onion served with rice

Slow roasted free range half chicken with rosemary provence, lemon butter, chips and peri peri sauce

Marinated grilled, served with rice and salad garnish

Penne, fresh salmon , cream sauce, parmesan and pesto sauce

Traditional battered fresh cod served with chips, minted garden peas and tartar sauce

Layers of fried aubergines, potatoes, courgettes, onions, bulgur wheat, tomato, bechamel sauce and salad

A tricolore of avocado, mozzarella and vine tomatoes with basil dressing

Succulent prawns, grilled and served with fresh lime and salad garnish

Pan fried halloumi cheese with mixed salad and olive oil

Smoked Scottish salmon with red onion, garden green and pesto sauce

Finely chopped tomato, cucumber, onion, parsley, feta cheese, homemade dressing and olive oil

Served with crumbled goats cheese

Marinated squid, fried and served with sweet chilli sauce

Fresh buffalo mozzarella, tomato, avocado, mix leaves salad, basil and balsamic dressing

Grilled chicken fillet, crispy romaine lettuce, garlic, herbs, croutons, caesar dressing and grana padano cheese

Pan fried sea bass fillet served with mash potato, spinach and pepper salsa

Layered with tomato, lettuce, Gherkins, red onions and served with chips

Slow cooked lamb shank Served with mash potato

Served with thick cut chips, grilled vine tomato, Watercress and maitre d'hotel butter

Served with thick cut chips, grilled vine tomato, Watercress and maitre d'hotel butter

Turkey breast roast with vegetables and gravy sauce

Juicy king prawns and mixed vegetables Cooked in a fragrant ginger sauce served with rice

Layers of fried aubergines, potatoes, Courgettes, onions, bulgur wheat,tomato, bechamel sauce and salad

Our take on a favourite- at any time of the year; Ham, pepperoni, mushrooms, olives, onions, mozzarella and tomato

Easy drinking white wine with flavours of ripe lemons and limes and a sof aromatic finish

Intense mineral nose with notes of delicate white flowers. Elegant and very fresh palate with a citrusy touch of lime and grapefruit along with pineapple. Medium bodied and persistent

This mouth watering wine has fresh citrus and peach flavours with a zippy, refreshing finish

Full of ripe gooseberry and passion fruit, intense tropical fruit and lime flavours, with sweet grassy notes; the rich minerality of the vineyard soils come through the palate to give a rich lingering finish

Light bodied style of red wine with flavours of ripe cranberries, tart cherries and subtle tannins

Red fruit aromas along with spices, chocolate, turmeric, black pepper, and black currant. The deep and delicate palate reveals a predominance of fruit such as blueberries and plumjam. The tannins are soft and enveloping, and the finish is long and pleasing

Soft and juicy light bodied red from sunny Southern France. Fresh cranberries, ripe raspberries and a light savoury twist. Hints of brambles on the finish

Very light and delicate style of rose, bone dry with subtle red fruit flavours and crisp freshness on the finish

Lively and crisp with a little touch of fruit sweetness, this is a great example of Prosecco's appeal and adaptability

A stylish, elegant Chardonnay based champagne with great complexity and freshness

Served with homemade bread

Succulent prawns, grilled and served with fresh lime and a salad garnish

Sauteed mushrooms in a cream and cheese sauce served with toast

Served with crumbled goats cheese

Served with strawberry sauce

Marinated squid, fried and served with sweet chilli sauce

A tricolore of avocado, mozzarella and vine tomatoes with basil dressing

Pan fried halloumi cheese, mixed salad and olive oil

Finely chopped tomato, cucumber, onion, parsley, feta cheese, homemade dressing and olive oil

Homemade garlic bread slices topped with garlic butter, flesh herbs and toasted in the oven

Smoked Scottish salmon with red onion, garden green and pesto sauce

Pan fried sea bass fillet served with mash potato, spinach and pepper salsa

Fresh salmon fillet served with mash potato, spinach and pepper salsa

Served with sweet chilli sauce

Traditional battered fresh cod served with chips, minted garden peas and tartare sauce

Juicy king prawns and mixed vegetables cooked in a fragrant ginger sauce served with rice

Penne dolcelatte with cream sauce and parmesan

Penne pasta with chicken in a creamy mushroom sauce

Penne, fresh salmon, cream sauce, parmesan and pesto sauce

Gluten free pasta served with pomodoro sauce

Classic spaghetti carbonara with bacon lardons, egg yolk and creamy parmesan

Spaghetti bolognese with minced beef, tomato sauce and parmesan

Penne in a fresh arrabiata sauce served with parmesan

Pan fried salmon, mixed leaves, fresh red onions, parsley, tomato, cucumber and homemade dressing

Finely chopped tomato, cucumber, onion, parsley, feta cheese, homemade dressing and olive oil

Grilled chicken fillet, crispy romaine lettuce, garlic, herbs, croutons, caesar dressing and grana padano cheese

Fresh buffalo mozzarella, tomato, avocado, mix leaves salad, basil and a balsamic dressing

Freshly marinated and grilled chicken supremes, season leaves salad, tomato, red onion, cucumber, shaved parmesan and homemade dressing

Pan fried sea bass, mixed salad, fresh red onions, lettuce, parsley, tomato, cucumber with a homemade dressing

A simple classic, with tomato and cheese

Our take on a favourite - at any time of the year; Ham, pepperoni, mushrooms, olives, onions, mozzarella and tomato

Mushrooms, bell peppers, onions, olives, mozzarella and tomato

Some like it hot, why not try; spicy pepperoni on a rich margarita base, topped with jalapeno peppers

Slow roasted free range half chicken with rosemary provence, lemon butter, chips and peri peri sauce

Marinated, grilled, served with rice and a salad garnish

Slow cooked lamb shank served with mash potato

Grilled marinated chicken breast served with steamed rice and mixed salad

Grilled marinated lamb served with steamed rice and mixed salad

Slow cooked beef with vegetables and onion served with rice

Slow roasted battered duck leg, cucumber, spring onion, served with flat bread and plum sauce

Served with mash potato and fine gravy

Grilled seasoned lamb chops served with steamed rice and mixed salad

Grilled minced lamb kofte served with steamed rice and mixed salad

with cress

caviar and cream cheese

clotted cream and preserve

for £10 extra

Spaghetti tossed with minced beef in a tomato sauce, topped with cheddar cheese

With a slice of cheese in a toasted brioche bun. Served with chips

Penne or spaghetti, lightly tossed in butter with or without cheddar cheese

Crispy nugget of chicken, served with chips or mashed potato

Cod fish fingers served with a side of chips or mashed potato

Homemade chocolate brownie served with vanilla ice cream (contains nuts)

Two scoops - as your server what today's choices are

Served with homemade bread

Served with strawberry sauce

Marinated squid, fried and served with sweet chilli sauce

Finely chopped tomato, cucumber, onion, parsley, feta cheese, homemade dressing and olive oil

A simple classic, with tomato and cheese

Classic spaghetti carbonara with bacon lardons, egg yolk and creamy parmesan

Layered with tomato, lettuce, gherkins, red onions and served with chips

Grilled minced lamb kofte served with steamed rice and mixed salad

Penne dolcelatte with cream sauce and parmesan

Freshly marinated and grilled chicken supremes, season leaves salad, tomato, red onion, cucumber, shaved parmesan and homemade dressing

Layered with tomato, lettuce, gherkins, red onions and served with chips

Served with homemade bread

Homemade garlic sliced bread, topped with garlic butter, fresh herbs and toasted in the oven

Finely chopped tomato, cucumber, onion, parsley, feta cheese, homemade dressing and olive oil

Smoked scottish salmon with red onion, garden and pesto sauce

Pan fried halloumi cheese with mixed salad and olive oil

Served with crumbled goats cheese

Spaghetti bolognese with minced beef, tomato sauce and parmesan

Some like it hot, why not try; spicy pepperoni on a rich margarita base, topped with jalapeno peppers

Layered with tomato, lettuce, gherkins, red onions and served with chips

Fresh salmon fillet served with mash potato, spinach and pepper salsa

Slow cooked beef with vegetables and onion served with rice

Slow roasted free range half chicken with rosemary provence, lemon butter, chips and peri peri sauce

Marinated grilled, served with rice and salad garnish