スシとおでんほたる

Sushi and Appetizer Course

Tuna lovers can't get enough! This is the best course using a lot of domestic tuna! You can't get domestic tuna at this price in other restaurants!

A definite entertainment course! This entertainment course uses plenty of high-end fish such as throat blackfish, sea bream, and Japanese Pacific bluefin tuna! You can enjoy both sushi and snacks to the end without getting bored!

All seats on the 2nd floor are private rooms. All-you-can-drink drink of 2,000 yen is required for those who use the private rooms. Self-service all-you-can-drink

A special year-end party course only available at Hotaru, featuring a sumptuous selection of winter delicacies. The highlight of the course is the "Shabu-nabe" (shabu hot pot), which is only available in this course and is lavishly prepared with domestic Pacific bluefin tuna. The course also includes three appetizers and nigiri of the three generals of tuna, nodoguro (Pacific bluefin tuna) and kinmedai (sea bream), The 12-course menu includes seasonal delicacies such as truffle tuna and grilled back ribs. With a gentle broth and heartwarming hospitality, we offer a special evening to end the year with your loved ones.

A winter-only course at Hotaru that will warm your heart. You can enjoy five kinds of oden with gentle soup stock and five pieces of seasonal sushi prepared by our chefs. In addition, you can enjoy the luxurious taste of Japanese tuna rare cutlet and truffle tuna. Recommended for those who want to enjoy both oden and sushi at a leisurely pace with a winter feast only available at Hotaru!